Add the rum and then 2 cups of boiling water. On a lightly floured surface, roll Piecrust into a 14-inch circle. Pour in the rum, grate in some nutmeg, and warm through until light brown in colour. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. Add corn syrup, sugar, rum, butter and vanilla. In a saucepan bring the honey to a boil. 2 1/4 teaspoons … Don't see upping the sweetness of a typical pecan pie as a positive. Divide the buttered rum among 4 mugs. As a result, several features will be disabled. During the baking process I had to take the pie out and wrap foil around the crust so it wouldn’t burn. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. Preheat oven to 375°F (190°C). The recipe made too much filling for a standard sized pie pan for me, but that is my only complaint. Tuck the dough under itself, and then crimp the edge as desired. Line the bottom of the uncooked pie crust with pecans. Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Custom folders. Remove from heat, and set aside. Toss whole pecans with remaining 2 tablespoons cane syrup and arrange on top of pie. And, it was a lot of work. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. So far it's convinced two coworkers, and a family member that pecan pie can taste great! Pecan Pie just shouts from the rooftops, “its the holidays!” An Old-Fashioned Pecan Pie makes the pecans the star of the show and the filling a close second. We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online. Nope - go back to the tried and true folks. Powered by the Parse.ly Publisher Platform (P3). ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. What separates this pecan pie recipe from the rest of the pack? Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. It should look rough. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Transfer the mixture to a 4-cup (or larger) measuring cup. Do not over process. Brown butter and rum add a great depth of flavor to this classic southern pie. Pour over the pecans. Grainy Pecan Pie ... It’s a dessert sauce made with creamed butter, sugar with rum, brandy, sherry, whiskey, vanilla or other flavorings. Bake until crust is golden brown and filling is almost set with a slight jiggle in center of pie, 20 to 25 minutes more. It's excellent as is!! So what makes a pecan pie filling so special? In a large mixing bowl, combine the cake mix, pecan meal, cinnamon, and cayenne pepper. Omgosh, you guys. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. With your hands or a pastry cutter, blend until butter chunks are the size of peas. Meanwhile, reserve 1 cup whole pecans to decorate top of pie; chop remaining 2 cups. It is served cold. Remove from the heat. Whisk the eggs and ingredients for the pecan pie batter until well blended. The dark corn syrup sometimes used also contains refiners' syrup, so is a bit sweeter, and that's already a bit much. Whisk in eggs, then fold in chopped pecans. Pecan Pie More information Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. For the pie crust: Quickly beat the eggs into the honey. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Squeeze a small amount of dough between your fingers: If it is very crumbly, add pulse in more ice water, 1 tablespoon at a time (2 tablespoons maximum). Add butter and shortening and pulse until coarse, pea-sized crumbs form, about 10 seconds. Pour into the pie shell. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm. Brown Butter Rum Pecan Pie recipe: Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Add your review, photo or comments for Brown Butter Rum Pecan Pie. Cool the pie on a wire rack for at least an hour before slicing Unlike any pecan pie recipe I've made or eaten. This mixture should remain dry and powdery. Whisk in sugar, syrup, salt, vanilla, rum, and espresso powder until all ingredients are well incorporated. Traditional pecan pie gets a flavor makeover with the addition of brown butter and bourbon! For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. In a small skillet over medium heat, melt butter and cook until foam has subsided and butter is toasty-brown in color and releases a nutty aroma. With the machine running, add 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. Fold edges under, and crimp, if desired. To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. Do not over bake! Pour the pecan mixture into the pastry shell, and place the pie in the oven. The dough should hold a loose ball and be more on the dry side. Mix well. Stir in pecans. Directions: 1. Stir until the butter mixture dissolves. Bake 50-55 minutes or until knife inserted in center comes out clean. Makes two pies. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes Let cool at … Brown the butter on the stovetop until it turns a golden brown. For the crust: Slice the butter up into pieces and place in a light-colored skillet. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. Explore. Brown the butter on the stovetop until it turns a golden brown. Food And Drink. Stir in browned butter … One store bought pie crust (I can't do any better than Pillsbury) or homemade pie crust; 6 oz unsalted butter; 1 cup Karo dark corn syrup; 1 cup sugar; 4 eggs Leave 1 inch of dough hanging over the edge, trimming any excess dough. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The filling can be made up to 1 day ahead; bring to room temperature before baking. Butter Pecans. 2 Tbsp. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Cream butter. vanilla 1 8- to 9-inch pie shell or ready-made pie dough. More Delicious Pie Recipes from Favorite Family Recipes. Find recipes for your diet. In a large bowl, whisk together granulated sugar, flour, and salt. Pie will keep up to 2 days, loosely covered with foil, at room temperature. Pour filling into pie shell (do not overfill). Add butter, vanilla, nuts, and nutmeg. Then add in the eggs, salt and vanilla and whisk until combined. You can refrigerate it for 30 minutes. Add corn syrup, brown sugar, and melted butter, whisking until combined. It worked perfectly to protect the crust while the filling baked a little longer. not set Desserts Pies It's a holiday must! It's very much like an adult take on the classic pie you remember. Lightly press it into the pan. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. butter 3 Tbsp. Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking. Melt the butter and then mix in the brown sugar until it's smooth. Stir in flour and pecans. Roll out the dough into a 13-inch round on a lightly floured surface. Jul 30, 2020 - Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness. Press the cake mixture into the … I don't know about this- cane syrup is basically just sucrose, which is much sweeter than corn syrup (glucose), and as a disaccharide will behave differently than the monosaccharide. Chill at least 30 minutes. This recipe is super easy to make and is always a crowd pleaser! Pour mixture into pie shells. This pie is boozy in a completely delicious way. It was even better the next day. In a mixing bowl, whisk together the eggs, corn syrup, light brown sugar, vanilla extract, rum, butter, salt and cinnamon. (Light colored helps … The coffee flavor overwhelmed everything. When I was talking about all the brown butter … Assemble the pecan tarts Take the crust dough out of the fridge and divide into two portions. Make this classic pecan pie recipe with a twist, the complex flavors of brown butter and bourbon bring new life into this sweet and nutty pie. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I used the author's trick for decorating the pie crust edges too, and it turned out gorg. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Then reduce the temperature to 350 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the pecan filling is bubbling. Aug 30, 2018 - Eden Passante of Sugar and Charm shares her recipe for the best pecan pie you will ever taste! Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth. The resulting gooey, sweet, and flavorful pecan pie is anything but traditional! Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Measure your pecan pie filling ingredients and set aside. Add pecans, eggs, corn syrup, and rum; stir until well combined. We made it for thanksgiving and my husband, who doesn't actually have much of a sweet tooth, asked for me to make it again for some friends who are coming over tonight ( 2days later!) Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. The filling was gooey. Whisk in eggs and rum until well combined. In a large bowl combine flour, sugar and salt. Pour filling mixture into pie crust and bake at 375 degrees for approximately 35 minutes. https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Get Detailed Nutrition Facts on Any Recipe. (Cover the crust edge with foil or a pie shield if it starts to brown too much.) Gradually add brown ... added. Add the butter and shortening in pieces. Add in Crisco and with your hands combine. What would you serve with this? Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. Add melted chocolate, coffee and rum. Hi, this web browser has Javascript disabled. Add the butter and 1 egg to the cake mix and stir until well combined. Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. Add ice water and mix dough with hands until combined. I followed the recipe exactly and the taste was great. 9. Toast the pecans for the best flavor. In a bowl, whisk together brown sugar and corn syrup. Add to the bottom of the springform pan. It should resemble course crumbs. Roll the dough out and fit it into the pie dish. Knead a few times to combine, then flatten into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight. Brown Butter and Rum Pecan Pie with Rum Whipped Cream. 6452. Chop the pecans coarsely. 1 1/4 cups all-purpose flour, plus more for rolling Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. In a microwave safe bowl, microwave the butter for about 30 seconds. Pour into prepared crust. Add unlimited recipes. dark brown sugar 1/4 cup dark rum 1 1/2 cups pecan halves 3 eggs 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cane syrup 2 tsp. The filling looked nearly black. Transfer pie to a wire rack and cool completely before slicing, about 3 hours. This pecan pie was yuck. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Dessert. Evenly divide mixture between frozen pie crusts. Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. Good thing I asked my sister-in-law to bring pumpkin pies. Turn dough out onto a lightly floured surface and push together into a rough ball. Bake for 50 minutes. Cut 2 sticks butter into small chunks and add to the flour mixture. I've made this recipe twice already, and I intend to make it for Thanksgiving too. . Lastly, add in the chopped pecans and stir. It really does cut back on the cloying sweetness I'm used to with this pie. After 20 minutes, rotate baking sheet and move to center rack of oven. Link in another recipe. Calories per serving: Place a rimmed baking sheet on the bottom rack to preheat. Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. 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