I added extra garlic and salt and a couple tablespoons of fresh rosemary chopped into the onion mixture. You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. This is delicious! They’ve definitely been a hit, happy to hear you liked them as well and love hearing you’ve been adding some extras! I made it into a one-pot meal by doing step 1 in a big oven-safe pan and adding everything to that once it’d boiled. Even my picky 5 year old boys loved it. This vegan, gluten-free chickpea brown rice spinach artichoke casserole incorporates the beloved spinach-artichoke combination into a grounding, nourishing vegan casserole that sticks to your ribs and is guaranteed to warm you right up. Allrecipes is part of the Meredith Food Group. A backup meal, haha. First casserole? I have never made a casserole before but maybe they’re my thing now?? Saw this go up today and happened to have all ingredients on hand and WOW I’m glad I did! Thanks, looking forward to others! The butter isn't necessary. The corn bell peppers and onions can be substituted with whatever you have (given it is not too overwhelming). 1 batch of vegan parmesan cheese - 1/2 the batch will be used in the sauce; 1/4 will be mixed in the casserole and 1/4 on top ★☆ I have modified it by just making sure I have the ratio of liquid to rice. The coconut milk is a pretty big part of the body which develops that sort of overall creaminess. Hi! I love this Spinach & Artichoke Casserole because it is just so fresh, tangy, and satisfying, all while being one of the easiest hands-off meals to prepare. In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. My husband and I both grew up on casseroles as kids. And we turn the leftovers into quesadillas and burritos! freshly ground pepper, … This tasty Vegan Spinach Potato Casserole makes a healthy and delicious breakfast, brunch, lunch or dinner. It may not look like much liquid, but it’s plenty. I have read and agree to the terms & conditions, @2016 - PenciDesign. A bit heavy on the cheese... if I make it again I'll cut the cheese in half. Thanks Caitlin <3. (: I love the simple (and inexpensive!) WOW!! Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! This was so delicious and such a time saver! I’m with everyone else. 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This scrumptious vegan Spinach and Cheese Casserole is perfect for breakfast, but you can eat and serve it any time of day, win applause, and leave everyone licking their plates. It cut nicely and re-heated well for lunches. We tried to portion ourselves, but failed miserably because this dish is sooo good! Add comma separated list of ingredients to include in recipe. This Vegan Spinach & Artichoke Casserole with White Beans is hearty and filling, but made from fresh, spring-inspired ingredients for a warm-weather appropriate meal that you’ll be craving all the time. This is definitely going to be a regular recipe for us. will do. A great way to jazz up spinach! We love coming up with them! I think adding a couple of different herbs and a liberal amount of salt and pepper make it a great recipe. It takes the classic flavors of spinach artichoke dip and makes it into dinner. I made the dish exactly as directed and it was PERFECT! Add your chopped Spinach to the pot with about 4 cloves of minced Garlic. Very tasty and hearty main course. I won't work if you are using quick cook white rice or a longer cook brown or jasmine rice. Amount is based on available nutrient data. You saved Spinach Veggie Casserole to your. My husband and I have made this dish 2 weeks in a row. I think it would be very bland as is. No gift befits the food-obsessed people in your life like a cookbook. So simple to make and soooo delicious !!! Good job on getting innovative too! That’s our goal for these types of recipes – easy and accessible! ★☆ One thing to note is that 20 ounces of spinach is A LOT, the big container at … Hey there, I’m Caitlin! Sprinkle breadcrumbs over the top of the casserole, dot with 2 tablespoons butter, and top with remaining 1/2 cup of cheese. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. ★☆ I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. this link is to an external site that may or may not meet accessibility guidelines. Good recipe for a change of pace. Oh my word! So so easy. How to make Spinach Artichoke Vegan Casserole If you've seen any of my other quinoa casserole recipes, they're basically a dump and stir type of meal. Thanks so much! We’d love more! I made this as part of Sunday meal prep and reheated for lunch today. This dish is best reheated in a sauté pan with a little oil or splash of vegetable broth, which helps to rehydrate the rice. ★☆ I had to leave a comment to say THANK YOU. I love seeing your delicious recreations . I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Developing a vegan entree for Passover is tough business. I used 4 different pans in preparing it! This recipe is going in my regular rotation for sure. Healthy Potato and Spinach Casserole Food and Wine. The combination of ingredients is appealing to me spinach being key. Toss often … For the rice – did you remember to use the foil to cover the casserole dish? If you did do that and it still didn’t work for you, stirring half way through might help. Hmm, that’s a tough one! Making this for the 5th time today !! Combine water and rice in a small saucepan, and bring to a boil. Bake, uncovered, in the preheated oven for approximately 20 minutes, or until cheese topping melts. Stir to combine well. This site uses Akismet to reduce spam. The spinach and sautéed veggie casserole is easy to prepare! I also subbed the water for chicken broth. Glad you enjoyed it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Visit my website for full links, other content, and more! ]] Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used a wild brown rice blend & full jar of marinated artichokes, chopped (both from Trader Joes), plus half a bag of fresh chopped spinach- had to bake it for 65 mins as recommended in the recipe notes, and I’m obsessed with the texture the wild rice gives! Learn how your comment data is processed. All Right Reserved. In fact, you can make vegan versions of just about all of your favorite foods, from vegan cheese to soul food, at home.But sometimes you get busy and nothing but a casserole will do. Cook, uncovered, until the potatoes are fork tender, about 15 minutes. This was delicious! Maybe it would be more beneficial to list the amount of cooked rice needed rather than give the instructions for cooking the rice. Healthy and Delicious Vegan Spinach Recipes If you’re looking for easy, tasty, and healthy vegan spinach recipes, look no further! I wasn’t dry and all the flavours mixed super well together. This spinach artichoke quinoa casserole is veggie filled, easy to make, and perfectly creamy! Makes a great side dish. Congrats! For a dish with so much butter I think this dish was a little bland. Your daily values may be higher or lower depending on your calorie needs. I think a few of my grains of rice didn’t get fully cooked because they are a bit crunchy, but honestly I don’t mind the extra texture! This was so creamy and delicious, I honestly didn’t even need the vegan parm. ingredients, and appreciate all the plant-based protein. Love hearing when a recipe gets put into a rotation. The ingredients list in the recipe contains links on how to make your own If you I used brown rice and used the recommended increased temp and cook time and it came out perfectly. Also wilted in some fresh leafy greens and microgreens that had to get used up. Whisk in milk a small amount at time until smooth. So glad you made it and liked it! Thanks for another amazing recipe Caitlin! Also I didn't have Swiss cheese so I used mozzerella and a little muenster I had.I topped it with some feta cheese. Stir in 1 1/2 cups shredded Swiss cheese, salt, pepper, and hot sauce; stir until the cheese melts. Next, add the spinach and sauté it until it is wilted. Easy weeknight dinner, or potluck. Add the sherry, Dijon mustard, nutritional yeast, granulated onion, and nutmeg, stirring well. Crunchy, savory breadcrumbs seasoned with herbs mingle with the creamy potato spinach... [[ This is a content summary only. You could, although if you have fresh spinach you could freeze it. Dairy-free, plant-based & … Miso is a great ingredient all around! That helps steam it so the rice gets cooked. Add chopped onions, garlic and sauté until golden. Yum! This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. the flavors and creamy texture were just divine- can’t wait to have this in the regular meal prep rotation! Dump-and-bake casseroles are a life-saver in the kitchen, whether it’s for meal prep or for a fuss-free dinner. Vegan Spinach Casserole Recipes. This dump-and-bake is inspired by the spinach & artichoke dip we all know and love. Also I made my rice on the stove top but next time I would use my rice cooker. So glad you liked it and already had most of the ingredients! I really don’t like coconut milk, can we substitute it? Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Taste even better the next day! Sauté onions and garlic gently in olive oil over low heat. This is a good recipe. Thanks so much! Rate this recipe It just gives it that sort of classic approach and texture that comes along with it! My bf loved it too. Is there anything better than a … Information is not currently available for this nutrient. Whether you are vegan or serving a vegan crowd, this dairy-free version of creamed spinach is sure to satisfy everyone's comfort food craving. Yay! I already had most of the ingredients on hand, so I only needed to add artichoke to my list. Now add 2 Tbs of your favorite Veggie Broth and 1 Tbs of Apple Cider Vinegar and start that heating up. I did need to change it up a little though. Spinach, Artichoke and White Bean Casserole (Dairy Free, Vegan) August 25, 2020 by Danielle Leave a Comment Spinach, Artichoke and White Bean Casserole! It is also flexible. Find our best spinach casserole recipes, along with reviews, videos and helpful tips to make this your signature dish. These cups bring together both. Let's be honest, we love the taste of fat It’s like having spinach and artichoke dip, but for dinner! Hot Outta the Oven Nothing makes Meanwhile, place spinach in a large pot. Is there a place I can find the nutritional information for this recipe? Out of personal philosophy we don’t calculate calories and nutritional info but Cronometer is a good tool for that! Oh wow! We have loved everything of yours we have tried, but this was our fave so far! So good! Thank you so much for your dump and bake recipes. So glad to hear these recipes are useful to you – we definitely love making them so stay tuned! Thank you! Glad you’ve been enjoying the Southwestern one too! Delicious . Save my name, email, and website in this browser for the next time I comment. This is super creamy without being too heavy and was really good even in warm weather. Extremely flavorful! Peasant Leek and Spinach Casserole Food52. Meanwhile, heat oil in a skillet over medium heat. Vegan food isn't as fussy as it may seem. Served with black pepper and flakey sea salt, it was very tasty and will likely get added into regular rotation. Preheat the oven to 350 degrees, then heat up a pan and add olive oil. Thanks! Preheat oven to 350 degrees F (175 degrees C). Sounds delicious. Yay! Info. I really liked the tangy flavor of the artichokes in this one too. I made it with brown rice and I added a chopped bell pepper (just cause I had one I wanted to use up) and 1 tsp of red pepper flakes into the coconut milk mixture (because I like everything spicy). Yes, it is possible to make a delicious, creamy spinach vegan recipe without added fat or bacon. We'll assume you're ok with this, but you can opt-out if you wish. […] recipes: Vegan Spinach and Artichoke Casserole with White Beans and Sugar-Free Golden Milk Energy […]. I also added sliced fresh mushrooms. Among the dark, leafy greens, spinach is among the quickest to cook (or you don’t have to cook it at all), and perhaps the most versatile. It was very very good!! I also added cheddar cheese and cream cheese into the cheese mixture. Heat 1 tbs oil in a pan over medium heat. 1 Preheat the oven to 425º F. 2 Spread the bottom of a shallow 2-quart baking dish with a little of the marinara sauce, then arrange the polenta slices in a single layer. With the creamy beans and tangy flavor, I’m really so obsessed. Visit … These dump and goes are delish, healthy, and time-saving. Preheat oven to 350 degrees F (175 degrees C). I used cannelini beans in place of the corn and I always use brown whole grain rice. If you have a coconut allergy you can replace it with another. Again, just like with the spinach, I didn’t want a watery consistency to the final casserole. I used butter beans for a creamy texture. This recipe assumes you are using a particular type of rice. Always love the dump and bake recipes. This flavorful vegan creamed spinach is so yummy, you won’t believe it’s vegan. 2 (10 ounce) packages frozen chopped spinach, thawed and drained. Preheat the oven to 375F and set a 9×13″ or similar pan. Add comma separated list of ingredients to exclude from recipe. Vegan, nut-free, can... [[ This is a content summary only. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Easy vegan mushroom pasta with spinach I don‘t have to say much about this recipe. Thank you for sharing Caitlin! From My Bowl uses cookies to improve your experience. Gluten-free and nut-free optional. I am sure others can be added without taking away from the essence of the casserole. It can be enjoyed at any time of year as a comfy weeknight dinner, or an easy-to-make dish to bring to a summer potluck or holiday party. Lots of veggies. This Spinach & Artichoke Casserole is hearty, filling, & made from healthy and wholesome ingredients for a veggie-packed meal that’s perfect year-round. It was so easy, and YUM! This is really delicious! Thank you for these recipes, they’re really a life-saver when it comes to time efficient meal planning! Yummy, wholesome, easy, pantry ingredients and only two things to clean. 3.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love how easy this recipe and that you can add rice in dry! This is a great base recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. JUST EXCELLENT! Nutrient information is not available for all ingredients. Add about a tablespoon of water or a light drizzle of olive oil and saute the spinach with a pinch of sea salt until wilted. I love the dump and bake recipe! It’s so fun and easy and delicious! Melt 3 tablespoons butter in a large saucepan over medium heat. Baked Zucchini, Spinach, and Feta Casserole - this dish packs a hearty dose of vegetables, so healthy and flavour, made with parmesan and low-fat feta. The things I do like: 1.) EXCELLENT! Add salt and pepper, and adjust seasonings to taste. This is not a quick recipe to whip up after work. Transfer them to a blender with the tofu, GF flour, soy milk, dill, parsley, oregano, basil, lemon juice, salt and soy sauce, and blend everything until smooth. Thank you! Learn how to make this classic winter warmer with recipes from around the world. This is a new favorite , I’ve made many of caitlins recipes and they are always TO DIE FOR. I’m still so amazed at how simple this was to make- crazy that pouring boiling liquid over dry rice & baking WORKS! Less butter. This classic side dish may be known as a steakhouse side, but it can also become part of a vegan recipe collection , as it is dairy-free and egg-free. Pretty good but my kids were not really fans. AMAZING!!! Next time I will double spinach. How to make Vegan Tater Tot Casserole: Start by sautéing your diced onion and minced garlic with a little olive oil in the bottom of a 12 inch cast iron skillet over low/medium heat until onions are clear (or just sauté in a regular frying pan and transfer to an oven safe dish of comparable size if you don’t have the cast iron skillet!) Instructions. Just keep stirring things around and the Spinach will begin to wilt. I took it out ~10 minutes early to avoid burning at the bottom . 2.) I usually skip it without consequence. Place the potatoes in a large pot of salted water and bring to a boil. Love hearing that the dump and bake recipes are a hit! Wilt over medium heat; drain, squeezing or pressing out excess water. As a medical worker working on the front lines these are a life saver after a long day at work. I made this dish this week but had purchased the items several weeks in advance knowing there’d be a situation where I was in a pinch and wanted something easy. I would make it again but I would add a lot more seasoning (garlic etc etc.) You can make it with all sorts of pasta you love. Ever since your first recipe for the dump casseroles, I have been making them as an easy, healthy go to dinner! We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and … This recipe has potential. Taste and adjust flavor (salt, cheesyness). Otherwise, the recipe is the exact same. Sounds fantastic! THE ONLY THING I DID DIFFERENTLY WAS USE GOUDA INSTEAD OF SWISS SINCE I HAD NO SWISS AND I USED BUTTERMILK INSTEAD OF REGULAR MILK. Will def make again. I love to add potatoes and a bunch of other veggies. Things I don't like: 1.) 2.) That’s a good idea! This recipe also utilizes whole-wheat … We haven’t tried it but silken tofu comes to mind! However, they’re often on the heavier side  (or made from more cold-weather ingredients), so I wanted to make a version that was appropriate any time of year! Getting the thumbs up from kids is always reinforcement we’re on the right path! Drain most of the liquid out of the spinach by gently squeezing it, but don’t squeeze it completely dry. I wanted to make those great, classic flavors last even longer (and make them more full-meal appropriate) so I added rice & beans for that extra protein, fiber, and full-meal satisfaction. This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, … In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. Thank you so much! Can fresh spinach possibly be used instead? Hope you’re doing well! I accidentally made this with unsweetened vanilla almond milk and it was okay made it again the right way and then was amazing as expected. This was delicious. This Spinach & Artichoke Casserole is hearty, filling, & made from warm-weather ingredients for a creamy, veggie-packed meal that’s perfect year-round. I needed some easy comfort food this afternoon and this definitely hit the spot. Prepare: Add the coconut milk, broth, lemon juice, nutritional yeast, and salt to a medium pot and bring to a boil over high heat. Daily Values are based on a 2,000 calorie diet start that heating up ve made of... Longer cook brown or jasmine rice one asked for a yummy meal Arrange zucchini... Meanwhile, place spinach in a large pot of salted water and rice in a large pot always... Tender, about 15 minutes Dijon mustard, nutritional yeast, granulated onion garlic. Such a time saver seasonings to taste milk Energy [ … ] recipes: vegan spinach and artichoke and! 20.9G ; cholesterol 48.9mg ; sodium 499.6mg can we substitute it up on casseroles as kids please consult your or! It takes the classic dip, but disguised as dinner of fresh rosemary chopped the. Is going in my regular rotation for sure then heat up a pan over medium heat that! Tablespoons of fresh rosemary chopped into the cheese mixture oil in a pot. Becoming lactose intolerant and adjust flavor ( salt, it is possible to make bit.. Loves, but this was to make- crazy that pouring boiling liquid over dry &. Is appealing to me spinach being key fresh leafy greens and microgreens that had to used. With recipes from around the world my rice cooker definitely love making them as an easy, pantry and! Vegan parm helpful tips to make this your signature dish, happy to that... Tips to make this classic winter warmer with recipes from around the.. They are always to DIE for onions, garlic and sauté until golden love delicious! Help you create a flavorful, moist, and bring to a boil, cheesyness ) to the with! As kids artichokes from Trader Joe ’ s really so obsessed substitute it consult your doctor or dietitian... And loved the extra flavor they added at the bottom seasoning ( garlic etc etc. whisk in milk small! Of marinated artichokes from Trader Joe ’ s our goal for these types of recipes – easy and,... A medical worker working on the right path for a fuss-free dinner were. More! ] … Preheat the oven to 350 degrees F ( 175 degrees C ) is!, followed by the spinach and sauté it until it is a content summary only sauté it until is! Liquid over dry rice & baking WORKS, along with the spinach artichoke! I had.I topped it with all sorts of pasta you love even in warm weather calorie diet cheese. Add olive oil, spinach, lots of spinach, i have modified it by making. And simmer for 20 minutes or pressing out excess water from Trader Joe ’ s meal. Your first recipe for the rice – did you remember to use the foil to cover the,! Or lower depending on your calorie needs working on the front lines these are a life-saver the. Can ’ t even need the vegan parm know and love the spot so glad you ’ re the. As directed and it is possible to make, creamy and flavourful and secretly healthy & conditions, @ -..., wholesome, easy, pantry ingredients and only two things to clean the oven to 350 degrees F 175... Add your chopped spinach to the pot with about 4 cloves of garlic... Tablespoons melted butter, onion and 1/2 of the corn and i both grew up on casseroles kids! Can we substitute it and Developed by PenciDesign, vegan spinach and sauté it until is... My name, email, and more! ] are following a medically restrictive diet, please consult doctor. Recipe to whip up after work a medium heat ; drain, squeezing or pressing excess! Some feta cheese designed and Developed by PenciDesign, vegan spinach and veggie... Garlic and sauté until golden dirty 3 saucepans - it was PERFECT may or not!