Linda June 6, 2020 at 4:23 pm Microwave at HIGH for 1 minute; let stand 10 minutes. 'Aunt Bee' has been married to the love of her life for 15 years! Generously butter a 10-inch Bundt pan and dust with flour. Cream the butter together with the sugar until pale and fluffy. It may just pop up on my table for Easter! In a medium bowl, whisk the 3 1/2 cups of flour with the salt and baking soda. Your email address will not be published. 1 Cup sugar See more ideas about Desserts, Delicious desserts, Dessert recipes. Combine 1 cup sweetened, dried cranberries and 1/2 cup fresh orange juice in a microwave-safe dish. I’m starting Fall ’18 with a bang, folks. Stir in the vanilla. I am so saving this recipe for next time! If you’ve been reading my blog for a while now, you might have noticed that I talk about John.e quite often. Sift together the flour and baking soda. It has been a great way for me and my readers to find new blogs to follow, and I feel honored to be a part of it! White velvet cake gets it's flavor and velvety texture from buttermilk. Baker by Nature | Privacy Policy. Bundt Cake: This vanilla cake makes a beautiful bundt cake. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. The buttermilk in the Vanilla Cake gives a bit thinner batter, the buttermilk also helps to produce a tender cake. Classic Vanilla Bundt Cake + Video Tutorial | Sugar Geek Show Carefully run a knife down the sides to separate the cake from the pan. 1 tsp vanilla extract Then all of the recipes are revealed at the exact same time and we get to see who had our page and which recipe they selected! Preheat the oven to 325 degrees Fahrenheit. 1 Tbsp vanilla extract With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Ingredients Took my chances following the directions to the letter! You can’t go wrong with either recipe. Vanilla Buttermilk Bundt Cake with Cranberries, Apples, and Pecans! Stir in the vanilla. I want this cake all for myself! Cooking On A Budget,  Pic-Nic, Wildflour’s Cottage Kitchen, The Magical Slow Cooker, This is exactly the type of recipe my family would like too...they don't like overly sweet desserts. Yield: 12-16. I am so excited to be participating in this year’s Freaky Friday Blog Hop: Winter Edition! A moist, tender cake that is great for any special occasion. You're looking for the glaze to be thick enough to hold it's shape, but thin enough to pour. 2 Tbsp water 1 cup buttermilk Preheat oven to 325 F. Butter and lightly flour a 10-12 cup bundt pan. Mix until everything is incorporated. Add the buttermilk and vanilla paste or vanilla bean seeds and beat until combined. The wonderful thing about buttermilk is that it is so versatile! Buttermilk, vanilla, cardamom, and all the other normal ingredients come together to make this cake delicious and I was determined to make a pound cake that would fit into this bundt pan … Remove from the oven and cool in the pan for 10 minutes. In a medium-size bowl combine the confectioners' sugar, buttermilk, and vanilla extract; whisk completely smooth. Bundt Cakes are so fun to make. Growing up, this is was the cake my mom always baked. So, been baking my tail off lately, and this cake looks wonderful!! Apple Cider and Orange Often when warm cider is made for mug drinking it’s heated it with some mulling spices ; cinnamon, nutmeg, ginger, cloves, etc. Buttermilk is the secret to keeping this bundt a super moist and lemon-fresh cake; add a drizzle of lemon sugar glaze for extra tartness! Can't wait to try it. Since 1894, great bakers have passed down the knowledge that there’s no substitute for Swans Down® Cake Flour. You can’t go wrong with either recipe. Nothing Bundt Cake's lemon bundt copycat recipe: use lemon boxed cake mix + lemon instant pudding And with fall coming up -- ditch all of the above and buy a pumpkin cake mix and keep the vanilla pudding to replicate Nothing Thanks for all hour fabulous recipes, The last homemade pound cake I made actually weighed 3lbs!! Directions Be sure to grease and flour the pan before pouring in the batter. We started our blogs around the same time and it has been so much fun to grow together! Buttermilk gives this holiday cake softer texture and keeps the cake light and moist, while adding a nice, subtle tang. I'm not much of a baker so "beginner" type recipes are perfect for me! King Arthur Flour has declared 2017 the year of the bundt… Lisa’s Dinnertime Dish and  Who Needs A Cape? // <\/script>'); Wish I had a slice! This Classic Vanilla Bundt Cake may be the perfect vanilla bundt cake. So simple, delicious and easy! 1 cup confectioners sugar 2 sticks + 2 Tbsp salted butter, softened Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean, or with just a few crumbs attached. I absolutely love cake and this one looks so delicious! Reduce the mixer speed to low and slowly add the flour mixture, stopping … A little sourdough discard transforms an ordinary cake … For perfect cakes, cookies, muffins, and more, nothing guarantees that first-bite smile like Swans Down. I love a cake that’s not too sweet and it was the perfect accompaniment to a cup of coffee! I knew right away I wanted to bake something from her blog. 4 eggs <3. Add the cake mix, soda, buttermilk, eggs, vanilla, and cinnamon together in a bowl. Tap out excess flour. ;) Thank you for being a part of our group! You did a wonderful job. I love me a good bundt cake! Bundt cake toppings I did a white chocolate ganache (100g white chocolate, 60g heavy cream) for one of the cakes, a raspberry glaze for another … The Spruce / Diana Chistruga In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, combine the flour, 2 cups of sugar, salt, baking powder and soda, the buttermilk, 1 cup of butter, 2 teaspoons of vanilla, and the eggs; beat on low speed until moistened. It was tough to narrow it down to a single recipe! What else can I make with buttermilk? This is totally my favorite kind of cake, i have to make it for myself :-). In a medium sized bowl whisk the dry ingredients together - flour, baking soda, baking powder, salt, and all spices. // ]]> Brandi Burgess A.K.A. Reduce speed to medium-low and add in buttermilk and vanilla; mix until well combined. Preheat oven to 350 F and grease a bundt pan. SUCH a pretty cake! Drizzle over the cake. Love that you stepped out of your comfort zone for this one, that's what it's all about, right? As part of our celebratory birthday week for editor-in-chief Brian Hart Hoffman, we’re taking our Vanilla Buttermilk Cake with Chocolate Buttermilk Frosting and turning it into individual mini cakes. Can't wait to try it! Glaze: Buttermilk Bundt Cake with Buttermilk Glaze is a perfect snack cake. Oh and in her spare time  she also recently completed her PhD in neuroscience/biochemistry. Vanilla Buttermilk Bundt Cake (recipe source) Ingredients 2 sticks + 2 Tbsp salted butter, softened 1 Cup sugar 2 1/2 Cup all purpose flour 1 tsp baking soda 4 eggs 1 cup buttermilk 1 Tbsp vanilla extract Glaze: 1 cup 1 tsp vanilla Preheat oven to 350°F. Super easy to follow and my entire family was impressed , Vanilla Buttermilk Bundt Cake (recipe source). Stir, then let stand for 5 minutes. To make 1 cup buttermilk, combine 1 tablespoon white vinegar or freshly squeezed lemon juice and enough milk to measure 1 cup. Add to the butter mixture alternatively with the buttermilk. Start slowly pouring (separately) in the wet and dry ingredients into the butter and sugar. Add butter mixture to dry ingredients and stir to combine. Beat butter in the bowl of a … Turn mixer on low. The blog that I was assigned was Pic-Nic’s and I was absolutely STOKED to get to choose something to make from her blog! 1 Tablespoon pure vanilla extract (yes, Tbsp!) Once cooled, sift the icing sugar into a bowl and add water until you have a paste-like consistency. This cake looks amazing!!! Cool in the pan for about 10 minutes before turning out onto a wire rack to cool completely. Time because we just adore this type of recipe my family would like too... they do n't overly. Buttermilk to 3/4 cup beat just until smooth and set aside long enough to hold 's... 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