This looks absolutely delicious. I will definitely try your suggestion, sounds yummy! Delicious, fast and simple. I made this salad for Memorial Day and it was a big hit with my family. Love it, yes that is a perfect combo! I have plenty of it in a pot on my patio. Thank you. I’ve also made it the same way, except I diced everything up smaller and served it with tortilla chips as a dip. This is a keeper! Just wondering how well this stores in the fridge being that my family only consists of 2 people. I bet that could work Jeanne! Haha. Had curly parsley, added that instead, lovely recipe thanks. Love this recipe, however, I don’t like Cilantro so I substituted with chopped up Romaine. I was worried about the avocados. Thank you for sharing your wonderful review 🙂. Not a fan of tomatoes, so I made this with sweet red bell peppers and dill – and even my finicky family members polished it off! This post may contain affiliate links for which I earn a commission. If you happen to experiment please let me know how you like it 🙂. Thanks for sharing your wonderful review! Perhaps you would make a minor modification to include the amount of sodium per serving if no salt is added. Hi Lyle, Vegetables have natural sugars. We’ve also used it as a topping for burgers. We try to use vegetables from our garden when ever we can! *We sure enjoy our Wusthof knife block set. Hope this helps! I halved the recipe- worked out great. Cover with plastic wrap directly over the surface of the salad to keep the avocados from discoloring – the lemon juice also helps prevent discoloring. Thank you for sharing! This looks wonderful except that I am allergic to raw onion. I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. That’s just awesome!! But made it with the rest of the ingredients and I love it! Tomatoes have about 4 grams of sugar per. Besides that, BEST SALAD EVER!!! I have a question. I’m so glad you’ve enjoyed this recipe, Kathy! Merci pour cette très belle et pourtant simple salade. Thanks for sharing your wonderful review Cathy! I’m glad you enjoy the recipe just as much as I do Judy! BUT I’m absolutely SHOCKED 😲 that you do not have Monte on here. (Great to take to a potluck dinner.) This is my go to salad. Hi Kara, you might try using your favorite Italian salad dressing instead. Once you have reduced the oven to 350˚F, you will bake about 13 min for every pound of turkey. I use it as my go to side dish to bring to BBQs. Some of our readers have made this without the onions as well and they enjoyed it. I don’t like cilantro but I love fresh basil so when mine has grown, I will add it. Making your Corn Chowder recipe this week. Especially in our NY apartment where it heats up fast! Glad you like it, Christine! My new favorite salad. Several readers have reported really enjoying the salad leftovers the next day but it really is best enjoyed within the first day or 2 of making it and I do think it is the most crisp and fresh and vibrant on day 1. My husband makes a similar one with avocado and celery; this is definitely a must-try for me. Thanks for all the great taste experiences! I hear ya on not spending too much time in the kitchen during summer months. I hope that helps! Thanks for the heads up 🙂 i will check it out. That’s so great! I’m so happy you enjoyed this recipe, Diane! Thanks for sharing! Yum, that sounds awesome. This recipe calls for 4 servings as a side. Hi Marilyn, Can you have green onion? Vitamin A 36%. Just for reference, how many servings? It’s made without mayo or added sugar and one serving is around 150 calories. Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro. Thank you for sharing that with me! With a mix of celtic sea salt and fresh ground pepper to top it off it made a complete meal on its own! Cover with plastic wrap directly over the surface of the salad to keep the avocados from discoloring – the lemon juice also helps prevent discoloring. I am taking this for lunches, so I also left out the avocado and will add at lunchtime so it doesn’t brown. I have never seen an English cuke here, so a regular will have to do. This is a nice salad and nice photos and instructions. . Cucumber Tomato Avocado Salad. My husband hates oil and anything as a dressing. This salad is loaded with veggies; juicy tomatoes, crisp cucumber, creamy avocado and the cilantro and lemon juice make the whole salad so fresh and flavorful! I’m so happy you all enjoyed this Amy! Avocado Salad Add cherry tomatoes, cucumber, avocado, red onion in a salad bowl. My mom and I love all your recipes! *Reversible Cutting Board by John Boos 24 x 18 x 1.5-Inch, Walnut Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Thank you so much for posting this recipe. cucumber tomato avocado salad works well as a summer side dish for any meal! It was fabulous! I love them, LOVED this recipe. Very frustrating. That’s just awesome! Amount Per Serving. Avocado & celery sounds great too! It never turned dark and you still had the wonderful taste of avocado! So far even my husband likes you recipes!! If you are making this salad ahead, it is also best not to add the salt until just before serving since the salt will cause the cucumbers to wilt and get juicy. I made your roasted beet salad the other day last week it’s a keeper I loved it and my dad loved it thank you for sharing with us. I can get frozen avocado 1/2’s @ my butcher. Thank you for all the wonderful recipes that you provide! 🙂 That’s what I am having for lunch today. Thanks for sharing !!! I’ll be making this all summer and for every event. You can grab a fork and dig in pretty quickly or take the tangy bites of tomatoes, cucumber and avocado and throw on top of a taco for … Perfect combination of flavors and textures, and the simple olive oil and lemon juice dressing is just right – not too tart or oily, but very flavorful! I have Diabetes (still learning). I live in Belize and great avocados are plentiful. I hope that helps! In a small bowl, combine rice wine vinegar, sesame oil, sugar, and salt. I loved this recipe!! Me too! It tastes exactly the same but it’s no longer vegan, according to my vegan friend. ♥ FAVORITE THINGS ♥ Thanks for requesting a copy of my eCookbook! This is great! Hi Nancy, I’m not sure if avocado is a safe fat with pancreatitis. Scoop out inside and dice. I love tomato and avocado, this salad needs to happen for me soon. I am anxious to try your avocado salad recipes. Add all salad ingredients to a large serving bowl. Thank you for sharing that with us! Also, it’s best to add salt to this (because of the cucumbers and tomatoes) just before serving to prevent it from getting overly juicy. Hello Tricia! This salad was amazing! 🙂, I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. I’m 74 years old still a bachelor I love your recipes Because they don’t take so long to make 30 to 45 minutes Is just perfect for me. Thank you and I am excited for you to give this a try too! I’ll be making it for my next BBQ. Like my favorite Creamy … I also think I want to try it with lime juice instead of lemon. Add the onion and season with salt; toss … Home » Salads » Tomato Cucumber Avocado Salad. I recently had an acute pancreatitis, is this something I could eat, suppose to be on a low/fat free diet now? Thanks for sharing your excellent review Laurie! How do you prevent the avocado from turning color? Hi Natasha. He said “I haven’t had this kind of salad before, but it’s really good.” I’m so happy you discovered our blog, Stan. Avocado Salad Recipe Ingredients. 🙂, Thanks, Kristina! One of my favorite side dishes! a) get rid of the cilantro If you are making this salad ahead, it is also best not to add the salt until just before serving since the salt will cause the cucumbers to wilt and get juicy. Thank you for sharing that with me! So good! A regular cucumber will work great also John! That is the best when kids love what we moms make, especially salads! My husband and I ate this entire batch of cucumber tomato salad with avocado in one sitting, paired with roasted red potatoes and grilled shrimp skewers. I can’t eat raw onions or garlic. Delicious stuff. Love everything except cilantro; I think l’ll make it with parsley. How far ahead can you make this salad for an event? ( I’m not a fan of mayo, so this amount was enough 4 me ) You can also subscribe without commenting. This is my most favorite salad! I’m so happy you liked this enough to share with your family! Several of us are on Weight Watchers and it works. Really, really good! I’m glad you enjoy it Carol, thanks for sharing! Thank you for sharing that with us! It also goes very well with an easy salmon dish I like to make. #Disgusting. In a spouted glass cup or mason jar, combine garlic, lemon juice, olive oil, salt and pepper. I could eat it everyday!!!! What can I use for a little flavor if I don’t like cilantro nor dill? One of my FAVORITE summer salads – Tomato cucumber avocado salad. Toss until well combined. I found this salad on face book (your recipe Natasha) and made it. Grape tomatoes: I like to use a multi-color blend but if you can’t find them just red are fine. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Gently toss to combine. Sounds good, thank you for your good feedback! Thank you for that great review! P.S. Do you grow any of your own food? I'm Natasha Kravchuk. What is the serving size? This cucumber and tomato salad … Can I still use the lemon but use a vinegret instead? I’m so happy you found a favorite on our blog! Do they discolor? My avocadoes were still green so I replaced them with 8 hard-boiled eggs. Hmm I made this yesterday and the cilantro ruined the taste. Definitely will make this again. sounds so good.. thanks. Hi Linda, the sodium comes from the teaspoon of sea salt. This was delicious ! Huge hit in our house!!! The avocado turns black really quickly when it is diced, so that’s why I decided to add it to the rest of the dressing. ❤️. Thanks for sharing your great review! To me cilantro tastes like soap. Hey Natasha! What does the sodium come from in this salad? b) add in bell pepper slices and some celery (for “crunch”). My whole family absolutely loved this recipe. Or is that for the whole dish? I would follow the same recipe instructions and temperatures but adjust the time accordingly. I just stumbled upon a video one day and I was hooked. How much dill would you use if substituting for cilantro? Total yummy! I had a question regarding this salad. Thank you for sharing that! This will be a regular in my kitchen. I’m glad you like it Hailey! If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you’ll have the option to change the number of servings. From Manila, Philippines! This salad is also super healthy and it fits pretty much every diet out there. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I have made this salad a number of times.I usually have to double it.Everybody loves it.I use dill weed instead of cilantro,too many at parties do not like cilantro. People can always salt it at the table if they feel they must have the taste of salt. Lovely mouth watering recipes. I do love your idea of adding bell pepper. Hi Dana, it will last about 5-6 hours covered and refrigerated. We often make our classic cucumber tomato salad without avocado and it works great 🙂 Or you might try the cucumber salad with feta. Forget about cilantro and lemon use oregano, olive oil and vinegar and throw in a bunch of chunks of feta cheese. Wonderful salad. Paired this recipe with your Oven Roasted Baby Red Potatoes and steak bites last night and it was absolutely delicious. YOUR WEBSITE IS AMAZING. We had it with salmon spread sandwiches. You’re welcome Sherry! My family begged for more. I MADE THIS FOR FIRST TIME FOR COMPANY. I’m smiling big reading this comment. Avocados usually have 1 gram of of sugar. Sodium 488mg 20%. I grew up in America but love learning to cook the Russian dishes my mom used to make when I was a little girl. 1. Have just made (and eaten) this amazing salad with tomatoes grown from seed on my patio. Tomatoes and avocados are some of my favorite vegetables to eat in the summer. I don’t see why not! (Gluten-Free, Paleo, Vegan) Some of my favorite dinners in the summer were the ones when my mom put out a bunch of salads (pasta salad, fruit salad, potato salad, etc.) Slice avocado and carefully remove stone. Made it for a Bunco group and they raved. 🙂. The carb count comes primarily from the natural carbs in avocado and tomatoes. My mom keeps asking me any avocado recipes, I can add this to her list since she always make veggie salads every two (2) weeks. A splash of white wine or red wine vinegar is nice, too. Thank you for sharing that with us! Hi Janet, I do think a vinaigrette would work well over this salad. Quick question! cilantro is awful to some, and delicious to others. We have a handy tool for that so you don’t have to calculate. 🙂 I’m so glad you love the cucumber tomato avocado salad 🙂, First of all I am a fan of all your recipes. Best shrimp pasta ever! Avocado Cucumber Tomato Salad with Balsamic Vinaigrette – The perfect bright & fresh Summer Salad! and is it better to store it cold? i usually do a very similar recipe for an Indian Salad, so I didn’t want to use Coriander(Cilantro). Cherry tomatoes may be subsituted. Cucumber tomato salad with avocado is loaded with juicy tomatoes, crunchy cucumbers, and fresh avocado slices! Hover over the “4” highlighted in red and slide it to how many sevings you would like to make. My pleasure Sarah! I’m so inspired reading this! Thanks for the suggestion to replace the cilantro. Of course, I have not tried one of your recipes we did not think was outstanding. Thank you So Much 😊 👍👍!! Hi Louis! This looks so good! Natasha THANK YOU for the outstanding recipes! I’m glad you enjoy the recipe and how versatile it can be! But instead of salt and pepper, I added boiled shrimp! Thanks for following and sharing your fantastic review! Great flavors to add together. Love, love this salad. This is so easy and absolutely delicious! 🙂. This salad is simple, easy to make, and doesn’t take long. I give it a 10! I’m glad you enjoy the recipe so much Wendy! I’m so happy to hear that, Catherine! I shoveled most of the salad into my mouth before I remembered the shrimp and potatoes on my plate; mmming and smiling all the way through. Cut the tomatoes, avocado, and cucumber in, Cut the tomatoes, avocado and cucumber in. Thank you SO much for adding another health salad to my arsenal. The nutrition label is per serving and there are 4 servings in the recipe. Welcome to my kitchen! I had to skip the onions (they do not like me), but I did use onion salt instead, because I knew the flavor was important. This has to be one of the most refreshing salads I’ve tasted in a long time! January 22, 2020 1 rater(s) Rate it now! That’s so great! I made this tonight minus the cilantro. Thanks for sharing your great review Darlene! It amazes me that so many professional cooks ignore the fact that a large portion of the world hates the stuff. I used dill instead of cilantro because that’s what I had on hand. I would suggest adding less salt based on the allowed amount in your diet. Thanks for the info. Hope this helps! Thanks for sharing your excellent review Sherry! Chicken Penne with Creamy Mushroom White Wine Sauce. I have high B.P. Thank you for this quick and easy salad. Sprinkle salad with fresh basil. We have some great canning recipes here! Although I will have to start canning them since I have so many in our garden. Your email address will not be published. Also, with the avocados, make sure when using avocados in salad that they are not overly ripe or they can get mushy when the salad is mixed. I will definitely be making this as soon as this weekend. I hope you try and love our version! Toss gently to combine. Hi Livvy, I would add lemon juice and oil to preserve the avocado and keep it from turning brown, but add the salt just before serving. Dietary Fiber 0.4g 2%. I thought just veggies and o and L, would be less carbs. and I stay on the low side of sodium. I’m so glad you all enjoyed that, Char! I replaced cucumber with zucchini though and left out the cilantro cos I ain’t a fan. You make food that we all have in our home or is easily bought and prepared. I’m so glad you enjoyed this recipe. Does this need to be put in the refrigerator before serving or can it be served at room temp? My bf. I make this every week as a side salad. You even have aspic on here for crying out loud! Good Morning Natashia, Can I use Straight 8 cucumbers and cherry tomatoes.. All fresh from my Hubby”s garden.? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. You’ll love this salad 😀. From Manila, Philippines! You’re so welcome! Why? We love, love, love this salad. I’m glad you love the recipe! EXCELLENT RECIPE! I honestly haven’t tried amchoor before with this recipe. Simple and exquisite. Add cherry tomatoes, cucumber, avocado, red onion in a salad bowl. You could use parsley, if you wanted to. Thank you for sharing your wonderful review, Lindsey! Great knives are essential. So colorful, flavorful and easy too! Read my disclosure policy. I have a question….how far in advance can you make this salad? Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. Cup avocados and 1 cup avocados and 1 cup in half next time i added a of! It matter if you aren ’ t a fan whole foods and cooking easy, simple and delicious others... 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