Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Serve. So funny! Required fields are marked *. Notify me of follow-up comments by email. Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Place the sweet potato slices in a saucepan and cover with water. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! Perfect for Thanksgiving or Hanukkah. Sweet Potato Casserole With Pecan Brown Sugar Topping. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. Hints: Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. If you are not making this during the holidays, just pretend like it is the holidays after all. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! I took this casserole to a company potluck once and it was devoured. Mix to coat all the sweet potatoes and allow to sit for 20 minutes to absorb. Meanwhile, in a dry skillet over medium heat, toast the pecan halves. HOW TO MAKE SOUTHERN SWEET POTATO CASSEROLE WITH PECANS: This canned sweet potato casserole takes advantage of a few shortcut ingredients for an easy, quick-prep side. In a medium bowl, combine the brown sugar, butter, and pecans (if using). When I called him out on it he said: “it’s ok”. … Meanwhile, combine the butter, sugar, and pecans. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. I’m not that big of a fan, but this is my favorite sweet potato dish. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Bring to a boil and cook for about 12 minutes, or until just tender. <3, Your email address will not be published. Thanks for your support! I hope this sweet potato casserole makes it to your holiday table this season. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. Np Spam. Add chopped pecans and brown sugar to the sweet potatoes. Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Transfer potatoes to a large mixing bowl. Do not overlap the sweet potatoes. Only 4 ingredients! This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. Sweet Potato Cake with Pecans and Brown Sugar Frosting Posted by neuroticbaker on April 18, 2016 November 7, 2020 I have to say that I’ve never thought of using sweet potatoes beyond the holiday side dish with marshmallow topping or in pie form, so making sweet potato cornbread a few weeks ago was an eye opener for me. Here’s how I make it…. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Set aside. And place on the prepared baking sheet. This concentrates the flavor and you can do this ahead of time if needed. Spoon the mixture onto the 8 sweet-potato halves. Did you try this recipe? Add brown sugar, chopped pecans and melted butter to sweet potatoes. In a separate small mixing bowl, add the brown sugar, flour, and pecans. Would love your thoughts, please comment. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. If it does, let us know what you think. Of course if you are looking for … Spoon the mixture onto the 8 sweet-potato halves. Pierce each potato with a fork a few times (keeps the potato from exploding in the oven). When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Place the casserole dish in a … I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own. Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans … Sprinkle over sweet potato mixture. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. Cut potatoes into eighths and place in a large pot. Hey Debbie! Remove from the oven and allow them to cool. My name is Debbie Spivey and this is my husband David. Your daughter will never eat the marshmallow version again if she tries this one. I may be forced to eat a casserole smothered in marshmallows this year because I’m not in charge of the sweet potatoes. Make the pecan crumble as directed, but leave out the pecans. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. My coworkers gave me lots of compliments on it. We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. Heat in oven until the potatoes are hot and the sugar and nuts … Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. Then he said that the topping was amazing. I DID IT! Sprinkle the topping over the sweet potato mixture in an even layer. Join our mailing list to receive the latest recipes! You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. We just want to share yummy food with you! Slow cooker sweet potato casserole for Thanksgiving, coated in brown sugar, and topped with pecans and marshmallows, is the perfect sweet side dish. 🙂 It works for me all the time. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Comment below! I don’t like the marshmallow version either…. Learn how your comment data is processed. It will ensure your sweet potato casserole is the one asked for … 2. There is no extra cost to you for clicking! I was thrilled that everyone enjoyed it so much. Making this dish is simple. Trust me, everyone will want this recipe! I’ll just have to suck it up…and scrape off the topping!!! Bob begs me to make him this every year and I won’t. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. Get a copy when you sign up for our newsletter! Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper. Bake 50 to 60 minutes at 425°F. Tell us what you think! It just helps us afford to do what we do here at TheMountainKitchen.com. My daughter would love this….she loves that casserole with the marshmallows! Spread mixture in … Stir until sugar has dissolved, about 3-5 minutes. While the potatoes are cooking, prepare the topping: … Mix well until smooth. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Bake for ~40 minutes, or until sweet potatoes are tender. It has taken me 20 years to get him to try this casserole. Wash and dry sweet potatoes, then poke a few holes in each one with a fork. Using an electric mixer on low, blend the potatoes until they start to smooth out. Grease an 8×8 inch casserole dish with butter. LOL! We can’t wait to see them! Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. Mix well to evenly coat sweet potatoes. We live on the side of the Blue Ridge Mountains, in Virginia. Make the sweet potato layer as directed. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. Place a scoop of butter mixture into the center and wrap in … Hey! I’ve never really understood why this isn’t a dessert, but it is acceptable as either. This site uses Akismet to reduce spam. The amazing pecan topping is then added to the … In a heavy skillet, combine brown sugar, water, butter, and salt. Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. Mash the potatoes up with your hands or a potato masher. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. B.O.B. In a medium bowl, combine the brown sugar, butter, and pecans (if using). All opinions are always 100% my own. Disclosure. Monthly Newsletters Only! This sweet potato casserole is a guaranteed winner that everyone will love. In a separate small mixing bowl, add the brown sugar, flour, and pecans. It just helps us afford to do what we do here at TheMountainKitchen.com. First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Perfect side for the holidays or any day! This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. Here’s how to make sweet potato casserole ahead: 1. I cannot tell you how, but I finally got David to taste my sweet potato casserole!! Set aside. Set aside. Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Don’t forget to mention. In a small saucepan, over low/medium heat, add the milk or cream, brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Thank you, Argo® Corn Starch, for sponsoring this post! The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. It helps t… Use a vegetable brush to wash the potatoes under cool running water. It’s just too sweet and my family won’t eat it. During Hanukkah, it is Jewish tradition to eat food … Slit them open to cool if using right away; about 30 minutes. Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. Pour the mixture into the prepared 9 x 13 baking dish. Thanks for your support! Mix well until smooth. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. I had to send some with David to work and I still have a little bit left. Remove from heat and pour over the sweet potatoes in large bowl. This post may contain Amazon or other affiliate links. In a separate bowl, combine the brown … Transfer the potatoes to a bowl and let cool slightly. Discard the skins. Remove … Bring a few inches of water to a boil in a pot with a large steamer basket in place. Grease an 8×8 casserole dish with butter. It will be sort of a wet, clumpy mixture. That’s some major progress. Pat dry with paper towels. Discard the skins. Mash the potatoes up with your hands or a potato masher. In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. Transfer to oven and bake until nuts are toasted and casserole has puffed, about 30 minutes. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Serve as a side dish or dessert! It is a special occasion sweet side dish that will compliment your family’s … Place sweet potatoes on a foil-lined cookie sheet. Add the sweet potato slices to the sugar mixture and stir to coat well. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. Send Me Everything! Serve hot or warm. I could have dropped some off at your house! An easy Thanksgiving side dish full of delicious sweet potato chunks baked in a luscious orange sauce, then topped with creamy marshmallows and crunchy pecans. The ULTIMATE Sweet Potato Casserole! Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. Subscription Options This Orange and Pecans Sweet Potato Casserole recipe is perfect for Thanksgiving! Crumble it over the sweet potato … Transfer sweet potatoes to a baking sheet, and spread them out. Make the topping: In a small bowl, mix together butter, brown sugar, and pecans. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. 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