Since then, I’ve started to like pumpkin pie, but I definitely prefer sweet potato pie. Let’s walk through the process for making this pie from scratch, step-by-step: When you start to pull the pie out of the oven, watch the filling—is it all wobbly and jiggly? Put the pie plate on a baking sheet. Sweet potatoes– Pureed sweet potato (canned) is the best option but you can use fresh sweet potato.That being said, baking times will vary and the texture will be a little more dense. For an extra creamy texture, this recipe includes evaporated milk. Make the crust: mix together oats, flour, coconut flakes, salt, and coconut oil until small pebbles form. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. If you don’t have room for an assembled pie in your fridge, but still want to get a bit done ahead of time, that works too! Sweet potato pie with sweetened condensed milk recipe. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. What do you suggest as a substitute for the coconut oil? Let cool … Did you make this recipe? Be mindful not to over-process as the sweet potatoes … An old-fashioned, Deep South simple sweet potato pie that's creamy, mouth-watering and full of flavor. The filling is a simple mix of mashed purple sweet potatoes, coconut milk, evaporated milk, eggs, and vanilla. 2 medium sweet potatoes (about 1 pound), peeled and cut into chunks My husband doesn’t like traditional crust that much. Put the sweet potatoes in a medium saucepan, add water to cover by about an inch, and bring to a … With a topping made from sweet potato, coconut milk & parmesan, this is a Shepherd's Pie like no other. If the middle does not look set but the crust and/or coconut are getting too toasted, place a sheet of tin foil on top. And make this vegan sweet potato pie. Roast in preheated oven for 20-25 minutes, or until fork-tender. 2-3 med-large sweet potatoes. Once the mixture is ready, grease a 9-inch pie dish. Make the crust: mix together oats, flour, coconut flakes, salt, and coconut oil until small pebbles … Lastly, we cooked the haupia in our skillet and added it to the top of the pie. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! An homage to Jennifer’s favorite family recipe, we’re blending savory sweet potatoes with silky coconut milk, sweet dates and a touch of vanilla for a pie in a pouch perfect for little palates! Remove sweet potatoes from baking pan and mash. And it worked! Transfer to a large bowl; cool 5 minutes. Cool. Just AWESOME! This easy sweet potato pie is subtly spiced and slices beautifully. 1 tsp Madagascar vanilla extract. Sweet Potato Pie should take center stage at your holiday table! I omitted. Hi! Set aside. Be sure the large baking sheet is still in there. I have made this recipe for the past three years and always receive rave reviews. Place the pie crust in the fridge to firm up until you’re ready to fill. Peel off sweet potato skin with your fingers, then beat them a it with a mixer. As a kid I never really liked pumpkin pie. 1/3 cup coconut oil – melted. Also, I buy sweet potatoes that are more yellow, does it matter exactly what kind you use? The buttery flavor really highlights the sweet potato and lets the filling shine. Reply. ¾ cup coconut oil, melted, divided + additional for greasing 1 cup unsweetened, plain hemp milk or full-fat BPA-free canned coconut milk 1 tbsp pure maple syrup 1¼ tsp + pinch sea salt 1½ tsp ground nutmeg, divided 3 large eggs, beaten 1 cup coconut milk. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. 15 oz sweet potato puree. Once sweet potatoes are baked, allow them to cool or run them under cold water until cool enough to handle. Heat oven to 350 degrees. I wanted to thank you so much Cassie ! If you turn this into a condensed milk sweet potato pie recipe instead, it will not turn out; condensed milk is much thicker and sweeter. Good luck finding more recipes that suit your diet considerations. For sweet potato pie, I prefer a traditional crust. This form collects information we will use to send you updates about promotions, special offers, and news. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Pumpkin cookies and bread were favorites, but something about pumpkin pie didn’t strike me. The result is a perfect vegan pie for your holiday table. Peel and chop up your sweet potatoes, and roast them in a 425°F oven until fork tender. I have not tried making this as a vegan sweet potato pie, but you could experiment with coconut milk or check out my Vegan Pumpkin Pie. How to Freeze Sweet Potato Pie. Absolutely! This easy vegan sweet potato pie is insanely easy to make! I love its flavor and that it is pretty healthy! In addition to beets and sweet potatoes we’ve got: Maple syrup, but not too much because our root veggies are already so naturally sweet. Cook and stir until smooth. Return to the oven for 15-20 minutes, or until a toothpick comes out clean from the filling and the crust is browned. If so, stick that baby back in the oven! In the future, there are two simple things you can do to keep the pie filling from cracking: The best trick in the book for a cracked pie? Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Transfer to a large bowl; cool 5 minutes. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Flaked coconut and coconut milk add a subtle layer of flavor to add a tasty twist. Thanks again . Maybe it’s because I accidentally stepped in ours one year (true story), but it was always my least favorite at the pie table. … Mix in cold water a little at a time until the crust just starts coming together, trying not to over mix. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. It’s so wonderful to know that we didn’t have to sacrifice taste to preserve our health ! It’s easy to swap out the milk and butter in this recipe for vegan alternatives, but the eggs are a bit trickier, since they play such a big role in getting the pie filling to set. If it isn’t super wiggly as you pull it out of the oven, it should be done. Hope this helps! I’ve left sweet potato pie leftovers in my fridge for 3-5 days with no problems. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. This was a fun tool that we had never used before, and it was fun to see the color change and the ingredients mix! Shepherd's Pie is a traditional, hearty Irish meal, but we want to take it to a whole new level. Break apart sweet potato in a bowl. Sweet Potatoes. Sweet potatoes provide a sweet and rich flavor, so you don’t have to add much sugar at all. This southern sweet potato is also almost completely vegan, but does use a couple eggs to thicken and bind the pie together. Not only do I think sweet potato pie has a more interesting flavor, but I also find baking a sweet potato pie to be so much simpler than a pumpkin pie! Perfect amount of sweetness as we could still taste the sweet potato. Beat until thoroughly blended and smooth. See full disclosures ». I baked my sweet potatoes, but you could roast them even for extra flavor. This sweet potato and coconut milk stew is a glowing shade of orange with vibrant pops of green from kale and cilantro. Sorry it didn’t work out for you! We deliver all this. Pour into crust. You can make the whole thing 2-3 days ahead of time and stash it in the fridge until it’s time to eat. Set aside. pinch uncut stevia OR … Copyright © 2010–2020 Back to Her Roots, LLC. You can also do this in an electric mixer, but the resulting filling will be a bit more chunky. The creamy, coconut milk -enriched filling is fragrant with brown sugar and cardamom, and the generous border of crunchy toasted coconut flakes is a great contrast to the smooth sweet potato underneath. Pour the sweet potato mixture into the crust and bake until the … It sits atop a buttery homemade pie crust and is a true Southern favorite. Mix everything using a handheld mixer. Hi, do you use sweeten or un sweeten coconut flakes? I am so disappointed since I have searched and searched for recipes trying to be lactose/ milk free due to being lactose intolerant and they never work, This recipe is no exception. they were gone and crap I will never be interested in ( it seems as though it can’t WAIT to show me something else). Thanks for the recipe. Now it’s time to make the filling! I made the filling with a can of pumpkin purée in order to cut a few steps and make it super simple. Place back in the oven for 10-15 minutes, or until the crust is lightly browned, the middle is set, and the coconut is toasted. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Cook the sweet potatoes: wash, pierce with a fork, and wrap in tin foil. Strain the baking liquid, discarding the solids. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Pulse until very smooth. What does sweet potato pie taste like? Whisk in the sweet potatoes, eggs, lemon juice, vanilla, salt and cinnamon. You can make a pie crust from scratch—I promise it isn’t as hard as it sounds!—or use a store-bought crust. Double-check the can (it will be clearly labeled). If the crust or coconut are done before the filling is done, place a piece of tin foil lightly over the top of the pie to prevent burning. Allow to cool a bit or even refrigerate before serving to allow the pie to set up. Pulse until very smooth. Add butter, and mix well with mixer. Roll out your pie crust and arrange it in your pie plate. You can freeze this sweet potato pie, and get great results—as long as you defrost it very slowly. We use lots of chili and ginger in this stew, along with a bunch of other spices. Either way, I cooked mine by pricking, wrapping in tin foil, and baking for about 50 minutes at 425* F. Once cooked, allow to cool or run under cold water until you can touch them. The texture can be silky smooth or dense, it just depends on the recipe. Coconut sweet potato pie is just the new kind of pie you need for the holidays this year! I made two and took one to Thanksgiving and have kept the other at home for desert and yummy with coffee for breakfast! 1/2 tsp cinnamon. Heavy Cream and Coconut Milk. You mention coconut oil and coconut milk in the text, but I only see the oil in the recipe. And no sweet potato casserole is complete without the crunchy pecan topping! 1. You can also cook the sweet potatoes a day or two in advance. Either I am the worst baker in the world or your a god damn liar because this recipe SUCKS! You’ll find the full step-by-step, photo illustrated recipe for Baked Sweet Potatoes here. To make sweet potato pie without milk, just use any other milk of your preference, such as almond milk, coconut milk, hemp milk, etc. To the Mashed Sweet Potato add the Spice – Ground Cinnamon, Nutmeg, Ginger. I was concerned about consistency as it might have been too liquidy, but I was delightfully surprised as it came out PERFECT on my first try and tasted absolutely delicious. I used sweet potatoes of the yam variety, but the yellow should work just as well. salt, sweet potatoes, coconut milk, cinnamon, brown sugar, Earth Balance and 3 more Sweet Potato Pie Love me, Feed me spelt flour, shredded coconut, banana, cornstarch, maple … Note: While many sweet potato pie recipes call for condensed milk… Sweet potato pie is a wonderful dessert to make ahead of time. Peel off the sweet potato skins with your fingers – they should come off really easily. this looks gret avd tasty. Delicious! If you have too much, simmer the liquid in saucepan on stove until reduced to 1/4 cup. I just tried your recipe and I must say – I’m in love! We absolutely loved this. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. 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