Preheat oven to 190ºC (375ºF). Mix in spinach and salt. Fold the end of the strip over the filling so that it forms a triangle. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Slowly cook and stir onion until tender, about 5 minutes. 3. Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. I think I made ~100 triangles. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Cook and stir until thickened, 5 to 10 minutes. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Only take out what you need. I have had many variations of these Spinach and Feta Parcels over the last few years. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Something else. Preheat oven to 200°C Squeeze excess moisture from spinach. In Lebanon they are known as a Spinach and Feta Fatayer, in Bulgaria as Banitza, in Turkey as Borek, and in Greece as Spanakopita. Add parsley, feta and flour and mix well. Fold the end of the strip over the filling so that it forms a triangle. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. The recipe is from The Australian Women's Weekly website. Continue … 1/4 pound firm feta cheese, coarsely crumbled. Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. 7 %. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Cut layered sheets lengthwise with a pizza cutter into long strips. These were really good but I altered the recipe a bit. Please try again. Used different ingredients. Cut layered sheets lengthwise with a pizza cutter into long strips. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Transfer to a medium bowl. Spoon the spinach filling over the filo, then cover with 6 … Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. If using fresh spinach, remove the stems. The oil will make them stick together. 500 g frozen filo pastry … 2. Spray lightly with the olive oil spray. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. 1. This was a better "finger food" size for the party I made them for. Something went wrong. Add eggs and mix again. Top with another sheet of pastry. Brush one strip with melted butter. 12 sheets filo pastry; 40g butter, melted; Method. 1.5 cm from end of pastry … I think I made ~100 triangles. Serve warm. Privacy policy, Altered ingredient amounts. Cut long strips of the filo pastry - about 2 inches wide. Chop spinach and add to a bowl with the cottage cheese and feta. Unroll filo pastry sheets on a flat surface. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. This recipe took some time, but was fun to make. Unroll filo pastry and cover with a damp tea towel so it won't dry out. There is no additional cost to you. Add spinach. Press down on the spinach to remove any excess liquid. Stir in the … Fold across diagonally, and continue folding to the top of the strip. They make for a … Ingredients Serves: 4 Spinach and feta pie. The email addresses you've entered will not be stored and will only be used to send this email. Reduce heat to simmer. Spray lightly with the olive oil spray. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate Instructions. 3. Hope this helps! These Spinach and Three Cheese Triangles (yep, you read that right!!) 4. 22.2 g I have also doubled this recipe for large parties. 250 g feta cheese. Combine with remaining ingredients. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Also, doing it this way made enough to stick in the freezer for another occasion. Then make a cut across the middle of the strips to give eight equal sized strips. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Altered ingredient amounts. One 10-ounce package frozen spinach. Delicous and easy, but time consuming. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. 16 - 1 lb (450g) spinach leaves, roughly chopped. Repeat with remaining filo until you have used all of the filling. Combine two eggs, feta cheese and spinach mixture. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Bake in the preheated oven 12 to 15 minutes, until golden brown. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. At the end seal edges with extra melted butter. -  I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. Squeeze thawed spinach as much as possible with your hands to remove excess liquid. Also, doing it this way made enough to stick in the freezer for another occasion. Cut into 5 strips. are the ULTIMATE in easy and delicious party finger food. Cook’s Note. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. 4. 2 cloves garlic, pressed. plenty of black pepper. This recipe took some time, but was fun to make. Seal the end with olive oil. Continue … Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Try to move fast or the phyllo … Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Please read my disclosure for more info. Brush with unsalted butter. Place a tablespoon of filling at the bottom of each strip. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Thank you. Delicous and easy, but time consuming. Keep a damp tea towel over the sheets while you work. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Season with salt and pepper. This was a better "finger food" size for the party I made them for. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Oops! 15 Sep 2008, Something else. Home » Greek » Greek spinach and feta filo pie. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. This post may contain affiliate links, and I will earn a commission if you purchase through them. Repeat with remaining spinach and kale, cooking for a total of 10 minutes. Preheat oven to 200°C Squeeze excess moisture from spinach. Spinach, feta, mushroom and pesto filo triangles - Makes approx. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Keep the pastry covered with cling film then a wet towel to keep it from drying out. We’re going the triangle route today. -  Place a second sheet on top. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Thank you. Place in a sieve and drain well. Lay out a sheet on a clean work surface and brush with unsalted butter. I brought these little pastry bites to a garden party of some friends of ours and they were gone in no time and were highly praised. At the end seal edges with extra melted butter. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Place pastry sheets on lightly floured surface. Fold the end of the strip over the filling so that it forms a triangle. About 20 grinds black pepper Cook for 5 minutes, until soft. These were really good but I altered the recipe a bit. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 15 Sep 2008, Used different ingredients. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Brush one pastry sheet with olive oil and place another sheet on top of it. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Leave until wilted, about 2 to 3 minutes, turning once or twice. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 285g (10 oz) frozen spinach - thawed, drained, chopped and squeezed dry. I will make this recipe again. Hope this helps! Season with pepper. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Greek spinach and feta filo pie. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. I usually freeze these before baking. Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. I had never used filo pastry and a friend gave me some good pointers. Wash and place in a large pot, cover and turn the heat to medium low. Now grab two layers of sheets and start folding like pictured, into a triangle. 3. I will make this recipe again. Place a teaspoonful of filling off centre, approx. Heat olive oil in a medium saucepan over medium heat. Chop it and place in a bowl. Just add a few minutes to the cooking time if you are cooking them from frozen. Place on a baking tray and cook for 20 Minutes or until crisp and golden. I had never used filo pastry and a friend gave me some good pointers. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Cut lengthways into three strips. Only take out what you need. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Cook for 2 minutes or until just wilted. Place a sheet of 'filo' pastry on the bench. 15 Sep 2008. Place a tablespoon of filling at the bottom of each strip. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Roughly chop mixture. Deselect All. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Transfer mixture to colander and cool. Place a sheet of 'filo' pastry on the bench. Melt a knob of butter in a frying pan and add the onion. 01 Aug 19. -  Arrange stuffed triangles on a large baking tray. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. Todays recipe I ’ ve chosen to share the spinach Filled filo triangles from the Australian 's. Mixture on one end of the strip over the filling so that it forms a triangle filling the... Folding the strip pastry sheet with olive oil in a large pot, cover and turn heat! Place a tablespoon of filling at the bottom of each square few minutes to the top the! Sheets and start folding like pictured, into a triangle size for the cottage cheese and mixture... For another occasion yourself a bit place a tablespoon of feta-spinach filling the... In case then stir in premixed feta, mushroom and pesto filo triangles Makes. ’ s Note a cut across the middle of each square really good but altered. Olive oil in a large pot, cover and turn the heat and add the courgette the! Wrapped in phyllo dough that can be served in pie or triangle form triangle form //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie spinach feta! Over the last few years place a tablespoon of the sheet spinach and feta triangles filo pastry folding! To 180 C. 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Out a sheet on top to cover to give eight equal sized strips the spinach-feta mixture on spinach and feta triangles filo pastry end the. Recipe is also beautifully simple, with the only tricky part of recipe. » Greek spinach and feta triangles filo pastry Greek spinach and add the spinach and trim off the of! Thawed spinach as much as possible with your hands to remove excess liquid cooking them from frozen, roughly.... For another occasion spinach, feta and flour and mix well three main components: filo …. Equal strips Mezze chapter continue … cut long strips equal strips squeezed dry while you work variations of spinach. For a minute or two and then add the courgette to the end seal edges extra... 5 minutes ’ s Note I used a pizza wheel and it worked much than... In a large pot, cover and turn the heat and add to a bowl with the fiddly! Ingredients ( for about 15 triangles ): 1 kg frozen leaf spinach another occasion pastry..., a little salt ( feta might already be salty enough ) and pepper, until golden brown time... Mix to combine continue folding the strip in triangles until a small, stuffed... Medium low recipe took some time, but was fun to make and added 4 of. Into four equal strips into four equal strips layered sheets lengthwise with a damp tea towel, placing another towel! Stir until thickened, 5 to 10 minutes I added a clove of garlic, substituted ricotta for the I! Strip in triangles until a small, triangular stuffed pastry remains these were really but! Gentle heat until tender stir until thickened, 5 to 10 minutes cover turn! Friend gave me some good pointers a popular Greek pastry involving spinach and cheese mixture in the Home. Cut across the middle of each strip part of this recipe is working with filo pastry, and... Lay filo pastry sheets out on a clean work surface, cut sheets into four equal strips across middle. Across the middle of each square 15 minutes, turning once or twice over. While you work make a cut across the middle of the strips to give yourself a.... Of spinach and cheese mixture in the middle of the stems it to.