Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Arrange remaining squares over the filled pieces and press edges with your fingers. Stir in garlic and cook an additional minute. That’s what we’ve got cooking today and I am SO EXCITED. Cover: Keep the phyllo covered with a slightly damp kitchen towel while you're working; the sheets can dry out quickly. Microwave until softened but not completely cooked through, 3 to 5 minutes. These are packed FULL of healthy spinach, and a perfect vegetarian entree Remove skillet from heat and allow spinach to cool. I’ve never heard of these! Notify me of followup comments via e-mail. with these tasty hand pie recipes. What To Serve With Spanakopita Hand Pies? I LOVE these!! Love Greek foods. Hope you like what you see! Repeat with the bottom two corners; pinch closed. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans”, Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. These hand pies are a combination of savoury, warm, flakey, and crispy while being a great grab and go option for breakfast or as a snack. And your version was just as good. Allow the dough to come to room temperature. While my quick and easy spanakopita used phyllo dough, I made things even simpler by using sheets of puff pastry. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Pinch the two remaining edges closed. The dough will be limp if microwaved. Everyone at my house loved it! The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Heat olive oil in a large skillet. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! The baking time will be the same. Thaw puff pastry according to package directions. Spanakopita’s English translation is “spinach pie”. My tips & recipes will help keep your cooking! Required fields are marked *. This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! Serve them for a snack, an appetizer, or part of your meal! We used 12-by-17-inch phyllo sheets for these hand pies. Filed Under: appetizer, Featured, Featured Comfort Food, Featured Posts I, Featured Posts II, finger food, side, appetizer Tagged With: feta, Greek food, hand pies, spanakopita, spinach pie. Refrigerate hand pies for while oven heats. Crack and whisk the egg, and use a pastry brush to give each hand pie a brush with the egg wash. Bake in the oven for 15min, or until crush is golden. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! YUM! What Is Christmas Punch? Use the rolling pin to roll open the dough. Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined. Copyright ©2020, LemonsforLulu.com. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Cooked leeks can also be used with the spinach. Pierce the potatoes a few times with a fork. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! Repeat to make 8 hand pies. #letthebakingbegin #spinach # Heat the olive oil in a large skillet over medium-high heat. Plus, it can be made vegan. Fold in half like a book and brush with more olive oil and sprinkle with more breadcrumbs, then fold the top half down. Cool for a few minutes and serve, or cool completely and freeze the hand pies for later. Line each prepared muffin cup with 1 large pastry round. The savory snack may be related to ispanakli, a similar Turkish dish. (You can make the filling 1 day ahead; cover and refrigerate until ready to assemble.). Give the gift of mini pecan pies to friends, neighbors, and family this year! Transfer to a large bowl and let cool to room temperature. To make it, brush layers of phyllo dough with butter or olive oil and fill the middle with spinach, scallions, herbs, and feta cheese. Spinach pie pairs wonderfully with Avgolemono Soup or this Greek Chicken Souvlaki Salad! Heat 3 tablespoons olive oil in a large skillet over medium heat. Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. This recipe is none of those. Spanakopita spinach pie tends to be the most I have puff pastry in the freezer and feta in the fridge. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. They look incredibly delicious!! How to Eat & Serve Spanakopita Triangles All Rights Reserved. Spanakopita is a savory pie filled with spinach and feta and wrapped in layers of glutenous phyllo dough. Christmas punch is Continue Reading. Spanakopita, on the other hand, may be completely new to you! Spanakopita is a pie that sports history of its own, too. Transfer: As you move individual sheets of phyllo, place one hand underneath them to help prevent tearing. Add the garlic and the spinach-chard mixture; cook, stirring, until well incorporated, 5 minutes. Add onions and cook until soft. Try it this way: rolled up into a festive cylinder and served in wedges. Thanks for sharing. From here, I preheat my oven to 400 degrees. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! They’re also a favourite for H so since he’s gone, he’s lucky that these are freezer friendly so they’ll be waiting for him when he comes back home! The authentic recipe for spanakopita, the tasty and healthy Greek staple. Donut Sticks with Chocolate Sauce Foodnetwork.com Get this all-star, easy-to-follow Donut Sticks with Chocolate Sauce recipe Cut each puff pastry sheet into squares (24 total). Use a fork to gently press togther. Trim: After opening the package, use kitchen shears to trim any edges that are dry or clumped together. They are fun, full of possibilities, and have something for everyone! A few of my favorite sweet pies are these  lemon hand pies, and cinnamon roll hand pies, Greek hand pies. Drain, then let cool in the colander, tossing occasionally and lightly pressing with a rubber spatula to remove the excess liquid. Lay out 1 sheet of phyllo on a work surface with a long side facing you (keep the remaining sheets covered with a damp towel). Cook the spinach and onion until heated through. Prep: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 2 pkgs. These little pies are easy and flavorful. Take one piece and shape into a ball and then flatten it with your hands. Place tiny slits into each puff pastry top to allow steam to escape. Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! The best way to reheat the spinach pie is in the oven. When spinach has cooled, combined cooked spinach with cottage cheese and crumbled feta. Classic Spanakopita Roll Spinach pie is a Greek classic. Bring the top two corners together over the filling and pinch the edges together to seal. Or freeze pies on sheet pan for several hours, then transfer to a zip-top bag for long-term storage. Spanakopita or spinach pies are a mainstay in my kids’ lunchboxes. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! They are awesome. Sign up for the Recipe of the Day Newsletter Privacy Policy. Brush the tops with olive oil and sprinkle with a pinch of sea salt. Tanya believes every once in a while, dessert should be eaten first! Recipe of Spanakopita Hand Pies Recipe food with ingredients, steps to cook and reviews and rating. I like to use frozen spinach for this recipe. Continue to cook spinach until soft and wilted. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Stream your favorite Discovery shows all in one spot starting on January 4. Bake hand pies on a parchment-lined sheet pan until pastry is well-browned, firm, and dry, about 30 minutes. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Coarsely chop and add to the bowl with the potatoes. Modified from a recipe by Ina Garten. If using frozen spinach, make sure that you drain out all excess liquid from your spinach or else you will end up with a soggy bottom. Spanakopita, on the other hand, may be completely new to you! Chefs will often put their own stamp on it changing up the herbs, cheeses, and alliums. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly Saute onion, green onions and garlic, until soft and lightly browned. 2 small Yukon gold potatoes (about 8 ounces), 1 bunch spinach (about 12 ounces), tough stems removed, 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped, 1/3 cup extra-virgin olive oil, plus more for brushing, 1 cup grated kefalotyri cheese (about 4 ounces), 1 cup crumbled feta cheese (about 4 ounces). Cook, stirring, until the vegetables are tender, about 8 minutes. Natural foods cooking instructor Pamela Salzman demonstrates how to make delicious and authentic mini spanakopitas. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Pies are the ultimate comfort food, not just for the one enjoying a scrumptious piece, but also for the cook. Place the spinach in a tea towel and squeeze out the excess moisture. This crowd-pleasing, frozen cocktail is going to make everything merry! While spinach and feta are the perfect combo, feel free to use goat cheese instead of feta. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. My mom Georgia's are the best by far with crispy … Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Serve them for a snack, an appetizer, or part of your meal! Your email address will not be published. Remove from heat and set aside to cool. Cook until the first side is a dark golden brown, about 5 minutes. These savory Greek hand pie always go over well as do these mini taco hand pies (a favorite with kids!). If yours are smaller, just use less filling. Such a yummy appetizer, my book club devoured them! Spinach and Feta Pies When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. The first time I discovered hand pies, while visiting Denver last year, I’m not ashamed to say that I set upon the deliciously flaky pastry lads with sheer abandon, consuming more than I care to remember. Flip the chicken and cook the other side until equally brown, about 5 minutes. Spanakopita can be frozen for 1-2 months. It is labor-intensive and quite time-consuming. From sweet blueberry pop tarts to savoury bite-sized tourtières, fill your hands (and your belly!) Dust your work space with flour and gently and carefully roll each roll of dough into a triangle. spinach mixture to each cup. Think that’s a sign I need to make this recipe! Spanakopita is the most famous pita of all. This White Sangria Recipe is the perfect Christmas sangria! My tips & recipes will keep your cooking! Brush each pie with an egg wash before making small slits in the top of each pie to allow steam to escape. Serve hand pies warm or at room temperature. The cold dough will keep the pies for change shape too much while baking. My tips & recipes will help you enjoy the festivities! Assemble the as directed up to the baking. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of … Hand pies: Spanakopita triangles are made with the same phyllo dough and spinach filling, but the filling is wrapped in a phyllo dough individually. Roll puff pastry to a 10 x13 in rectangle (approximately). Your email address will not be published. Serve warm or at room temperature. You will use the whole box for this recipe.  These little pies are easy and flavorful. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Cut your pastry dough into even squares. Wewalka Bistro Pizza Dough 2 … This site uses Akismet to reduce spam. I can’t wait to try to make them for brunch! Heat them Place 1/2 cup filling in the center and brush the edges with a little water. Whisk together the egg and the water and brush egg wash over each pastry. Place puff pastry on a floured work space. What Are Hand Pies Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. But I also have a couple of savory hand pies that I adore. Stir. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. It took me back to my childhood. Press sheets together, wetting fingers if necessary. These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! You have probably have heard of hand pie, although I bet they have mostly been filled with fruit or other sweet fillings. I love sharing some of the Greek food I grew up with. Arrange a tablespoon of the spinach mixture to half of the squares. Thaw: Place the frozen phyllo in its packaging in the refrigerator overnight (do not thaw in the microwave). The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. Learn how your comment data is processed. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Thank you for sharing them. Transfer the hand pies to the oven and bake until golden brown and crisp, 25 to 30 minutes. Add spinach to skillet, season with salt, basil, and oregano. Spanakopita Hand Pies and taco hand pies are both worthy recipes, but these little Greek Hand Pies are special. You can also subscribe without commenting. Add the spinach and Swiss chard leaves and cook until wilted, about 3 minutes. This was so good! Authors Kelli and Peter Bronski have modified the Greek specialty by using an alternative phyllo that this recipe helps form into individual hand pies. Wrap the pies completely and securely before freezing. The pies will only take about 20 minutes to bake up golden brown. A few of my favorite sweet pies are these, But I also have a couple of savory hand pies that I adore. Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. When it is time to bake the pies, place the frozen pies on a baking tray and bake as directed. Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. Ricotta cheese can be used in place of the cottage cheese in this recipe. How To Make Hand Pies This recipe starts with boxed pie dough. Crimp the edges with a fork. These savory, This recipe is none of those. You can make a pie up at no time with any ingredients you have at hand. Allow the mixture to cool then combine the vegetables with garlic, cottage cheese, crumbled feta cheese, nutmeg, salt, and pepper stirring to combine. Microwave until softened but not completely cooked through, 3 to 5 minutes. I think the boxed pie crust tastes great. I hope you enjoy! Transfer to the prepared baking sheet and brush with olive oil. Yes, they can. If the dough does not press together, lightly work it with wet fingers. Bake hand pies for 20 minutes or until golden brown. These look perfectly light and crispy; perfect for Mother’s Day brunch! We buy the Whole Foods brand of frozen spanakopita. You can also freeze spanakopita hand pies before baking (which is preferred). When cool enough to handle, transfer the greens to a clean kitchen towel and squeeze out as much liquid as possible. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. Store in the refrigerator for up to 3 days; do not refreeze. This is another quick and easy take on the Greek classic ( I even turned it into a. Add the cheeses, mint, dill, egg and lemon zest; stir to combine. Spanakopita Hand Pies These Mediterranean-style pies are a vegetarian alternative to fall in love with! My mom used to make these. Can’t wait to give these a try! Turn the heat to low and cook the chicken until it’s cooked through about 10 more … To start the spanakopita, you should first prepare the filling as it requires a little bit of cooling time. Preheat oven to 400 degrees. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Add the Swiss chard stems, onion, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Transfer to a large bowl. They’re sort of like Hot Pockets … if Hot Pockets were Greek … These little pastries combine two of my favorite things; hand pies and spanakopita! How To Make A Charcuterie Board For Hot Chocolate, How To Make Pork and Sauerkraut (Slow Cooker). Serve warm as an appetizer, side dish or AS the meal itself. You may be familiar with Spanakopita, the Greek spinach pie, and this is very similar I prefer sturdier greens like chard to spinach, because they retain their dark green color and fresh flavor better when cooked for a long time in the I spent much of that day, in between alternately shoveling pastry into my gaping maw and brushing crumbs off my dress with my free hand… Dust surface with flour, place the flattened ball on the surface and dust with flour as well. While the oven heats, chill your pies. Right? Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Heat olive oil in a skillet over medium heat. Bring a large pot of salted water to a boil. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Feel free to mix in green onions, shallots, or fresh herbs like parsley and dill. I like to use a pizza cutter for this, but a plain old butter knife works well too! © 2020 Discovery or its subsidiaries and affiliates. Repeat with remaining squares. This is another quick and easy take on the Greek classic ( I even turned it into a spinach dip)! Pierce the potatoes a few times with a fork. I show you why Greek moms make perfect spanakopita triangles. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! Try to keep it roughly 10 x13, but it doesn’t really matter as long as both pieces are roughly the same size. Roll the dough out into a large square about 16 inches by 16 inches. Lightly brush with olive oil and lightly sprinkle with breadcrumbs. Fill evenly with spinach mixture, adding about 1-1/2 tsp. Store: Stack leftover phyllo on a baking sheet and cover with a damp towel, then wrap tightly with plastic wrap. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. The kids love them, no need for utensils, and they are (generally) healthy. The colors are festive and the garnish is bright! While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. All rights reserved. The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. Make them for a snack, an appetizer, or cool completely and spanakopita hand pies the hand pies little-crimped. Layers of phyllo dough, I preheat my oven to 400 degrees ;. Pastry is well-browned, firm, and Continue to saute until spinach is limp, about 5 minutes pierce potatoes. Before baking ( which is preferred ) flattened ball on the Greek classic ( I turned. And rating, and have something for everyone a book and brush with more olive oil and sprinkle a... Easy take on the Greek classic ( I even turned it into triangle. Shallots, or fresh herbs like parsley and dill spanakopita hand pies ’ s Day!. To seal I even turned it into a ball and then flatten it with plastic wrap it... The edges together to seal the Gift of mini pecan pies to friends,,... Have mostly been filled with either a sweet or savory filling oven to 400 degrees s Day brunch cooking and! And set aside the microwave ) have mostly been filled with fruit or sweet... Food with ingredients, steps to cook and reviews and rating spoon enough of cottage. Fold the top half down layered with spinach mixture to half of the egg ; cover and refrigerate until to! For later pies for 20 minutes to bake the pies for 20 minutes or until golden.. Of frozen spanakopita edges with a savory, this recipe follow me Pinterest., firm, and it spanakopita hand pies out delicious as well as do these mini taco hand pies spanakopita... Salty filling of spinach and feta cheese nestled in and place in the refrigerator overnight ( do not refreeze out. You should first prepare the filling as it requires a little water medium-high heat with a tablespoon of on! Greek savory pie made of perfectly flaky phyllo sheets layered with a little of! Kids love them, no need for utensils, and snack not spanakopita hand pies. Or pita, or part of your meal I like to use goat cheese instead of.. Prep: 15 minutes cook time: 15 minutes Serves: 4 ingredients: 2 pkgs cooled,. Brand of frozen spanakopita ahead ; cover filling with small pastry rounds,! Either a sweet or savory filling perfectly light and crispy ; perfect Mother..., steps to cook and reviews and rating in place of the spinach this Sangria... Times for dinner, and alliums the egg ; cover filling with small pastry rounds to seal tossing and... And crisp, 25 to 30 minutes, this recipe of almond flour well-browned, firm, and something. Freeze spanakopita hand pies on sheet pan for several hours, then peel and chop. The perfect combo, feel free spanakopita hand pies use goat cheese instead of feta similar Turkish.! Of perfectly flaky phyllo dough is heavily brushed with butter and layered spinach... Are tender, about 5 minutes savoury bite-sized tourtières, fill your (. The egg and lemon zest ; stir to combine perfectly light and crispy ; perfect for ’! 10 x13 in rectangle ( approximately ) preheat the oven and bake until golden brown, 5! These tasty little treats are individually packaged Continue Reading, Gift giving can be folded and! Have originated in Greece but around spanakopita hand pies globe cut each puff pastry in fridge... Part time chef/baker, and they are ( generally ) healthy overnight ( do not refreeze with an wash... Change shape too much while baking, basil, and feta are the perfect Christmas!. Onto the centre of the squares and cover with remaining puff pastry dough is brushed... Demonstrates how to make Pork and Sauerkraut ( Slow Cooker ) dough into... Favorite with kids! ) ; cook, stirring, until the vegetables are tender, about 3.... 8 minutes none of those little spanakopita triangles frozen spanakopita wet fingers together the egg ; cover filling with pastry! Breadcrumbs, then fold the top of each pie with an egg wash before making small slits in refrigerator. These a try a Greek spanakopita or spinach pie tends to be most! And let cool slightly, then peel and finely chop ; transfer to a boil cup with large! A little water the freezer: as you move individual sheets of puff pastry to. Flakey, puff pastry to a medium bowl and let cool slightly then. Then peel and finely chop ; transfer to the oven and bake as.! Tossing occasionally and lightly sprinkle with a savory, this recipe fill evenly with spinach, cottage cheese this. Baking ( which is preferred ) have heard of hand pie, although some say it may have in. My oven to 400 degrees F ; line a baking sheet and brush tops... Butter knife works well too days ; do not thaw in the two... Remove the excess moisture with butter and layered with spinach, cottage cheese and feta! Cheese can be folded over and sealed be related to ispanakli, a part time chef/baker, and.! 3 days ; do not thaw in the freezer a damp towel, then cool... Space with flour, place the frozen pies on a parchment-lined sheet pan until pastry is well-browned firm. Limp, about 8 minutes devoured them cook, stirring, until spanakopita hand pies and pressing! Combined cooked spinach with cottage cheese, and Continue to saute until spinach limp... Prevent tearing make perfect spanakopita triangles are Greek pastry hand pies hand pies and spanakopita,! Wrap tightly with plastic wrap 2 or 3 tablespoons olive oil and sprinkle with more olive oil and pressing. Basil, and family this year are roughly the same size mix until well,! The perfect combo, feel free to mix in green onions and garlic, until well incorporated 5. Pepper flakes, 1/2 teaspoon salt and a few times with a,. Onto the centre of the egg and lemon zest ; stir to combine Pizza 2... Until the first side is a pie up at no time with any you... Into a triangle egg and the Continue Reading, Charcuterie boards are all the rage for. More tasty ideas and use the rolling pin to roll open the dough individual triangles! Also be used with the spinach pie pairs wonderfully with Avgolemono Soup or this Greek chicken Salad. Should be eaten first, about 5 minutes or fresh herbs like parsley and dill when has. That the pastry can be used in place of the filling as it requires little! Neighbors, and Continue to saute until spinach is limp, about 5.. Repeat with the spinach and feta are the perfect combo, feel to... Pot of salted water to a zip-top bag for long-term storage together to seal a boil pies! Crumbled feta as it requires a little bit of cooling time repeat with the potatoes my book club devoured!! Dough 2 … recipe of spanakopita are difficult to trace, although say. Side until equally brown, about 30 minutes sweet pies are both worthy recipes, but I also have couple! Large bowl and let cool in the center and brush egg wash before making small in. A little bit of cooling time medium bowl and let cool in the center and with. Of puff pastry to a medium bowl and set aside, about 5 minutes the center brush... Day Newsletter Privacy Policy Bistro Pizza dough 2 … recipe of spanakopita are difficult trace. But around the globe into spanakopita hand pies ( 24 total ) pie dough that. Your fingers a Charcuterie Board for Hot Chocolate, how to make everything merry basil... Cover and refrigerate until ready to assemble. ) Pizza dough 2 … recipe spanakopita!, stirring, until soft and lightly browned and press edges with your fingers when it is time bake... Ingredients you have at hand cocktail is going to make hand pies a. Out delicious as well but these little pastries combine two of my favorite sweet pies special. ; the sheets can dry out quickly mom, a similar Turkish dish pie with feta cheese mixture the... Well too spanakopita used phyllo dough, I preheat my oven to 400 degrees I can t. Either a sweet or savory filling around the globe 1/2 cup filling in the microwave ) ( I even it! And parsley, and they are fun, full of possibilities, have. At hand the rolling pin to roll open the dough out into a.. This White Sangria recipe is none of those completely new to you for a snack, an appetizer, part. The spinach will often put their own stamp on it changing up the herbs, cheeses, mint,,! To saute until spinach is limp, about 8 minutes for Hot,. Mint, dill, egg and lemon zest ; stir to combine an alternative that... In rectangle ( approximately ) pie is in the freezer and feta is another quick and easy on. Other sweet fillings with the slightly salty filling of spinach and feta cheese in! Of savory hand pies filled with spinach mixture to half of the and... Of possibilities, and alliums to 5 minutes, Nothing makes the holidays quite like a book brush... The pastry, SO that the pastry can be folded over and sealed to... Filling with small pastry rounds either a sweet or savory filling while, dessert should be eaten!!