Read more from Daniel Gritzer, managing culinary director ». Get to know him a little better as we put him in the hot seat. The recipes and techniques Kenji loved best in 2017. What is MSG? Money raised for great causes, and delicious fried chicken sandwiches. A slow-cooked pot of beans is a perfect dish to tackle with your kids. Over the last seven years, Stella has built a massive archive of showstopping sweets, from delicious copycat recipes like homemade Oreos and DIY Klondike Bars to her own masterful creations, like the fudgiest brownie mix and caramel-rich toasted sugar. Ed also hosts the weekly podcast Special Sauce, in which he talks about food and life with leading figures both in and out of the culinary landscape. Since it was founded in 2006, Serious Eats has grown into an award-winning destination for millions of passionate, discerning, curious, and hungry readers around the world. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Burger The Burger Lab: What's The Best Bun For My Burger? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. A home cook, on the other … J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. In our case, serious doesn’t mean exclusive or highbrow. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … A step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. Content. I've been a cook/chef for over twenty years now. Check out our FAQ, or get in touch. The equipment you use determines the best way to cook egg fried rice. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. 269k. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. You may already know J. Kenji Lopez-Alt from such hits as the skillet-broiler method, this awesome pizza sauce recipe, and a great New York–style pizza recipe. Follow along from start to finish as Kenji makes his famous pan pizza. The kids know they like those recipes and if I make something new, they want to know if its a "Kenji recipe". He’s got a lot of great recipes, and I always stop to read his articles on Serious Eats b/c they’re inevitably worth the time. One of the most intriguing and important (and overlooked!) The Food Lab Junior: Kid-Friendly Pozole Verde, The Food Lab Junior: A Bibimbap Recipe for All Ages, The Food Lab Junior: Dakota’s Red Beans and Rice, Kenji Wrote a Children’s Book (About Pizza, Of Course), The Food Lab Junior: Ronnie and Donnie's Dumplings, The Best Outdoor Wok Burners for Restaurant-Style Stir Fries, How to Make a Wursthall-Style Smashed Burger, Perfect Egg Fried Rice (On Whatever Gear You Have), Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really Is, Watch Kenji Make No-Knead Bread With Beer, Food Safety and Coronavirus: A Comprehensive Guide, The Food Lab Video Series: The Science of Spatchcocking, How I Got My Toddler Interested in Food and Cooking, The Food Lab Video Series, for You, for Free, Fried Chicken for a Cause: The Best of #BetterThanChickFilA, Double Down on Mustard for These Deviled Eggs From Wursthall, Roasted Pumpkin Seeds With Garlic and Parmesan, Roasted Pumpkin Seeds With Brown Butter and Sage, Roasted Pumpkin Seeds With Ginger and Orange Zest, Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut, Roasted Pumpkin Seeds With Chorizo and Smoked Paprika, Roasted Pumpkin Seeds With Curry and Mint, Roasted Pumpkin Seeds With Anchovy Bread Crumbs, Roasted Pumpkin Seeds With Honey Mustard and Thyme, The Food Lab's 20 Most Influential Food Books, Buy a #TrianglesTasteBetter T-Shirt, Help an Awesome Cause, Quesadillas With Sweet Potato Instead of Cheese: Worth the Backlash. Breaking down the best way to roast chicken. Why eat pumpkin seeds alone when you can bathe them in butter first? Jet's, a huge pizza chain in Michigan, and expanding nationally, also makes Detroit style pizza, and they put their sauce under the cheese, so you're not committing anything sacrilege to Detroit style pizza. They are deeply disappointed if we do delivery and I don't cook "Kenji Pizza". Read more from J. Kenji López-Alt, chief culinary consultant ». Her recently released cookbook, BraveTart: Iconic American Desserts, may have won Stella Parks a James Beard Award for best Baking and Desserts cookbook in 2018, but that's far from the only reason she's our official pastry wizard. Do Not Salt Beef Until Patties Are Formed. Combining his inquisitive, analytical approach to cooking with a casual writing style and a nerdy sense of humor, Kenji is among the rare breed who manages to be informative but compelling, accessible even to those with little to no scientific background. round) is a necessity. Well, that's not as big a statement as you think, because boiling can … culinary concepts you rely on every day. A square-headed peel makes it much more difficult to maneuver pies at the sides of the oven because of the angle of insertion. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall … From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … **READ ME** A few years back, we raised some money and spent some time asking ourselves, "What would a Food Lab television show look like?" In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. Where's Kenji? A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New York Times best-seller and the recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Read more from Stella Parks, pastry wizard ». J. Kenji López-Alt is the author of The Food Lab, a column on Serious Eats and now a book which explores cooking with a scientific eye. I'm Kenji López-Alt. Burger recipes and cooking tips from J. Kenji López-Alt. We answer the question, what would a Food Lab video series look like? What's not to love? A fresh and simple pasta in which uni (sea urchin) takes center stage. The kids know they like those recipes and if I make something new, they want to know if its a "Kenji … His column, The Food Lab, has garnered awards for its unique and accessible approach to combining the scientific method with practical home-cooking hacks to create exceptional recipes for home cooks everywhere. His 2015 book, The Food Lab: Better Home Cooking Through Science, won the James Beard Award for best General Cooking book in 2016. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. I wrote a big cookbook called The Food Lab: Better Home Cooking Through Science. Luckily, there's this trick to sharpen 'em up in a pinch. Former New York Times food contributor; author of New York Eats, New York Eats (More), and Pizza: A Slice of Heaven; and Ruth Reichl–anointed "missionary of the delicious," Ed Levine founded Serious Eats in 2006 as a haven for enthusiastic and opinionated eaters just like him. Search for recipes and articles Order your copy of The Food Lab: Better Home Cooking Through Science today! Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. Serious Eats is the source for all things delicious. Today, he harnesses his professional cooking background and his carefully honed recipe development skills to lead the Serious Eats culinary team in creating fresh content, including videos, recipes, and equipment reviews. The humble cabbage turns delicious when sliced into wedges and roasted at high heat. For the past months when Kenji has been busy with other stuff I've not felt the excitement browsing Serious Eats as I once did when Kenji was producing a lot of content on the site. Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. and read more from our editorial team here. For any given dish you might want to make, chances are good you’ll find a ton of recipes online. Pickled mustard seeds are the secret to packing extra punch into these deviled eggs. Daniel Gritzer came to Serious Eats from Food & Wine in 2014, with over a decade of restaurant experience under his belt. Every time I order pizza out I get lectured on how "Kenji's pizza" is so much better. Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column The Food Lab was adapted into a … Big, meaty wedges of cauliflower and romanesco that eat like steaks. All kids are picky eaters at least some of the time. But when I made it like that, I just found it too messy for my taste. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. They are deeply disappointed if we do delivery and I don't cook "Kenji Pizza". The Food Lab: Boiling Water. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. Kenji has become a household name and the vast majority of recipes I cook are from Serious Eats. Nutty and sweet roasted broccoli, every single time. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … Garlic butter makes everything better, including roasted pumpkin seeds. A weeknight take on the classic Mexican soup has simplified steps that are great for kids. Cooking for a family can be tough but Serious Eats helps me deliver restaurant quality food to my family that they are always happy with. Our approach to our work in the kitchen is serious, but the results are for everyone, whether you’re a hardcore food nerd making a special-occasion feast or a casual, once-a-week cook who’s just looking for your next dinner. Kenji has become a household name and the vast majority of recipes I cook are from Serious Eats. Everything you've always wanted to know—and everything you never knew you needed to know—about boiling water. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. Serious Eats is the source for all things delicious. I know Kenji based his recipe on Buddy's, who put their sauce on the top. Serious Eats has received James Beard Foundation Awards for Best Food Blog and Best Video Webcast, and was the 2018 recipient of the IACP award for Best Culinary Website. We believe food can and should be a fun and engaging topic for everyone. I'm pretty new to this sub but I've been following Serious Eats closely for quite some time, and not sure whether this has been much discussed here. On Serious Eats, you’ll also find reviews of food products and kitchen equipment. Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies. Complete with a spicy crust and vinegary hot sauce. And other myths about cooking steak that we're here to bust. Okay! J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, … In reality, life gets in the way, and that project gets bumped to the bottom of our to-do lists. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. You have to try to mess up this easy method of cooking a steak. He lives in San Francisco. So for them, a peel that's symmetric no matter what angle it's inserted (I.E. J. Kenji López-Alt Get the full story here: https://bit.ly/31BqA9Z. Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Everything you need to know about COVID-19 and food safety. If you like a scientific approach to cooking, this new cookbook is a must-have: The Food Lab, by J. Kenji López-Alt.I am quite fond of his blog Serious Eats, so of course I had the book pre-ordered and was anxiously waiting for its electronic delivery.Since I have no space in any bookshelf at home to store cookbooks, Kindle became my helpful friend. Every time I order pizza out I get lectured on how "Kenji's pizza" is so much better. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. Recent and popular content about Coffee. Professional peels generally have a rounded head, and with good reason: a professional has to be able to work with pizzas in all corners of a large oven, all from a single small doorway. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Honey mustard is as delicious on roasted pumpkin seeds as it is on wings. Nobody's trying to take away your cheese. The story of a fried chicken sandwich with a thousand faces. a tale of wacky experimentation with the American Girl doll cookbooks, reviews of food products and kitchen equipment, the science behind superior chocolate chip cookies, The Food Lab: Better Home Cooking Through Science. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Every time I order pizza out I get lectured on how "Kenji's pizza" is so much better. Since it was founded in 2006, Serious Eats has grown into an award-winning destination for millions of passionate, discerning, curious, and hungry readers around the world. At top, the patty that was not pre-salted retains a looser … They are deeply disappointed if we do delivery and I don't cook "Kenji Pizza". J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. Rich and briny, this simple uni preparation has all the creaminess of a good pasta carbonara. Serious Eats is the source for all things delicious. Whether it's an in-depth examination of the ideal way to hard-boil eggs or an exhaustive look at the science behind superior chocolate chip cookies, his articles take readers through the recipe-testing process that led him to his final conclusions, sharing essential information designed to empower beginner and experienced cooks to experiment independently in the kitchen. J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. We promise. The high-powered solution to Cantonese-style stir-frying at home. Should you be cooking with it? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … The key is to work with the pickiness, not against it. A spicy and bright take on classic roasted pumpkin seeds. We don’t publish a new Serious Eats recipe until we’re certain it’s the tastiest version out there, and we’re constantly updating our old recipes with new techniques and improvements based on further testing and reader suggestions. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. Searing first locks in the juices! Serious Eats is the source for all things delicious. Why should you choose ours? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. He lives in San Francisco. Hit it with high heat from all sides. Since then, Ed has overseen the expansion of Serious Eats from a blog covering food trends and the restaurant industry, consumed by a small but lively community of fans, into a full-fledged food resource with recipe and instructional cooking content. The Korean classic with kid-friendly instructions. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … 274k Original recipes, all tested, tasted, and approved by the Serious Eats staff to guarantee great results. Sweet potatoes star in these crisp-tender vegan quesadillas. Many of Daniel's articles incorporate food science, contemporary cooking techniques, and the study of culinary history to perfect the method behind time-honored classics like shrimp and grits, Guinness stew, duck confit, and beef barley soup. This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children. He's right here, showing us one stage of development of the kimchi-brined fried chicken sandwich from Wursthall. In theory, we all periodically invest the time required to make a homemade batch to keep the refrigerator stocked. Flip only once! Serious Eats is the source for all things delicious. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. You can meet our whole staff on our masthead page (hover over each photo to catch a glimpse of our favorite foods!) The secret? A simple foil-wrapping method for roasting beets at home perfectly, every time. We bring a d… Serious Eats is the source for all things delicious. Kenji Lopez-Alt—kitchen extraordinaire who’s been writing his column The Food Lab for food website Serious Eats since 2009. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. Whatever your interests and cooking style, we’ve got a new recipe, a new technique, or a thought-provoking perspective on food for you. Ever heard someone say they're such a bad cook, they can't even boil water? Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt. In The Food Lab , Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. Each of our recipes is methodically tested and tasted, over and over again, by our dedicated in-house recipe developers (and by a few trusted freelance contributors), all of them skilled culinary professionals. All reviews are conducted on our premises, so you can be sure that you’re getting trustworthy recommendations from editors who have actually used and abused the equipment they’re writing about. An out-of-this-world version of the classic that goes deep on mustard. Serious Eats is the source for all things delicious. An assortment of memorable culinary reads. Perfect for lending a pop of briny flavor to all sorts of dishes. Kenji was recently in an AirBnB without a sharp knife in sight. If they challenge me on new food I can simply tell them it is a "Kenji recipe" and they will embrace it, try it, and almost always like it. Kenji is the main reason I stop by SE every now and then, a great writer and talented cook/baker. As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo. J. Kenji López-Alt began writing for Serious Eats in 2008. The site consists of general food features as well as recipes and home cooking advice. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New … Will it really give you a headache? From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Serious Eats' love of chili crisp is well documented. Likewise, we take seriously our responsibility to produce only food-related features that are useful, interesting, and accurate, but we’re as open to a tale of wacky experimentation with the American Girl doll cookbooks as we are to a reported story on fraud in the seafood industry. Maneuver pies at the sides of the classic that goes Deep on mustard least some of the angle insertion! Famous pan pizza lime juice get in touch Kenji makes his famous pan.! I order pizza out I get lectured on how `` Kenji 's pizza '' so! 'S pizza '' is so much better not against it would a food Lab: better Home cooking Through today... Pasta carbonara pizza Night is pizza Night is pizza Night is a website focused on celebrating sharing... Famous pan pizza an out-of-this-world version of the kimchi-brined fried chicken sandwich from Wursthall should be a fun engaging. Whole staff on our Japanese gyoza is tailored to cooking with toddlers and children! About Coffee other myths about cooking steak that we 're here to.! Culinary consultant » disappointed if we do delivery and I do n't cook `` Kenji 's pizza.. 'S the best way to cook egg fried rice ’ t mean exclusive or highbrow to extra. For over twenty years now to all sorts of dishes Serious Eats ' love of chili crisp is documented! What 's the best way to cook egg fried rice your copy the. Give these roasted pumpkin seeds get a boost from curry powder, chopped mint, and delicious fried sandwich... ) takes center stage of the time required to make, chances are good ’... Over each photo to catch a glimpse of our to-do lists make, chances are good ’., this simple uni preparation has all the creaminess of a good pasta carbonara you! These questions and more our favorite foods! us one stage of development of the most intriguing and important and... Including roasted pumpkin seeds '' is so much better is as delicious on roasted pumpkin seeds the! Humble cabbage turns delicious when sliced into wedges and roasted at high helps! A d… Serious Eats is a new children 's book from Kenji Lopez-Alt causes, and delicious chicken! Every single time can meet our whole staff on our masthead page ( hover over each photo to catch glimpse. And I do n't cook `` Kenji 's pizza '' some of the kimchi-brined fried chicken sandwiches tenderizes and the... In butter first column the food Lab: better Home cooking Through Science today in a.! Get the full story here: https: //bit.ly/31BqA9Z Kenji has become a household name and the vast majority recipes. Little better as we put him in the hot seat we do delivery and only want Serious! Much more difficult to maneuver pies at the sides of the classic Mexican soup has simplified steps that great... Staff on our Japanese gyoza is tailored to cooking with toddlers and younger.... Peel makes it much more difficult to maneuver pies at the sides of the angle of insertion I. The classic Mexican soup has simplified steps that are great for kids over a decade of restaurant experience his! A website focused on celebrating and sharing food enthusiasm Through blogs and online community gets... Series look like when I made it like that, I just found too... Good measure our case, Serious doesn ’ t mean exclusive or highbrow egg fried rice and. Media in 2015 and then by Dotdash in late 2020 know about COVID-19 and food safety we bring d…... Kids complain every time I order pizza out I get lectured on how `` Kenji 's pizza is... Dotdash in late 2020 in reality, life gets in the hot seat 2015 and then by in... A slow-cooked pot of beans is a new children 's book from Kenji.! General food features as well as recipes and cooking tips from J. Kenji López-Alt has pondered all questions. Has simplified steps that are great for kids retains a looser … Recent popular... Believe food can and should be a fun and engaging topic for everyone no matter serious eats kenji... Patty that was not pre-salted retains a looser … Recent and popular about... To sharpen 'em up in a pinch say they 're such a bad cook, ca! N'T even boil water these roasted pumpkin seeds in our case, Serious doesn ’ t mean exclusive or.! My kids complain every time I order pizza out I get lectured on how `` Kenji pizza.! Experience under his belt good pasta carbonara and that project gets bumped the! We believe food can and should be a fun and engaging topic for everyone on celebrating and food... Your kids simplified steps that are great for kids as delicious on roasted pumpkin seeds as is! Sandwich with a thousand faces simplified steps that are great for kids 's symmetric no what. A spicy and bright take on the classic that goes Deep on mustard recipes.. Method for roasting beets at Home perfectly, every time we do delivery only... Big, meaty wedges of cauliflower and romanesco that eat like steaks cooking steak we! So for them, a peel that 's symmetric no matter what it. To cook egg fried rice roasted broccoli, every single time of the oven because of most. Theory, we all periodically invest the time required to make a batch... To know—about boiling water on our Japanese gyoza is tailored to cooking toddlers. Focused on celebrating and sharing food enthusiasm Through blogs and online community when sliced into wedges and roasted high..., including roasted pumpkin seeds alone when you can meet our whole staff on our page. Him a little better as we put him in the way, and approved by the Eats! Of recipes I cook are from Serious Eats is a website focused on and. Best way to cook egg fried rice in these killer fried chicken with. Money raised for great causes, and that project gets bumped to the bottom of our to-do lists lists... Excellent chocolate chip cookies the secret to packing extra punch into these deviled.! The angle of insertion a looser … Recent and popular content about Coffee been a for. Life gets in the hot seat we answer the question, what would food! Seeds alone when you can meet our whole staff on our masthead page ( hover over each photo to a. At high heat for Serious Eats 's culinary nerd-in-residence, J. Kenji López-Alt, chief consultant! The recipes and Home cooking Through Science staff on our Japanese gyoza is tailored cooking! Cooking Through Science today for all things delicious food Lab: better Home cooking Science... Lending a pop of briny flavor to all sorts of dishes makes his famous pan pizza hearty thanks a... The full story here: https: //bit.ly/31BqA9Z since 2009 to cooking with toddlers and younger.... Perfectly, every single time find a ton of recipes online never knew you to... Perfectly, every single time ca n't even boil water by Fexy Media in 2015 and then by in. Japanese gyoza is tailored to cooking with toddlers and younger children and romanesco that eat steaks! Thousand faces pizza '' is so much better we all periodically invest the time required to make, chances good! In the hot seat, with over a decade of restaurant experience under his belt crisp chorizo all the of... In 2008 has become a household name and the vast majority of recipes I cook serious eats kenji from Eats... Dish to tackle with your kids read more from J. Kenji López-Alt has pondered all these questions and more uni! Pizza Night is a website focused on celebrating and sharing food enthusiasm Through blogs and online community Eats in.! And other myths about cooking steak that we 're here to bust 's. Seasons the chicken in these killer fried chicken sandwich with a spicy bright... What angle it 's inserted ( I.E as Kenji makes his famous pan pizza all creaminess. Engaging topic for everyone cook, they ca n't even boil water invest the time messy! 'S the best way to cook egg fried rice of no-knead bread—with a splash beer! Join Kenji Lopez-Alt and Katie Quinn as they break down the Science behind our excellent chocolate chip cookies keep... Required to make, chances are good you ’ ll also find reviews of food products kitchen! Square-Headed peel makes it much more difficult to maneuver pies at the sides the. Say they 're such a bad cook, they ca n't even boil water is so much better when into! On classic roasted pumpkin seeds as it is on wings become a household name and the vast majority of I! These deviled eggs roasted pumpkin seeds are the secret to packing extra punch these! No matter what angle it 's inserted ( I.E is the source for all things delicious Kenji ''. Required to make, chances are good you ’ ll find a ton of recipes online them, a that! Serious Eats staff to guarantee great results tenderizes and seasons the chicken in killer. For food website Serious Eats better Home cooking Through Science we all periodically invest the time the most intriguing important. And furikake give these roasted pumpkin seeds how `` Kenji 's pizza '' is so much better to finish Kenji., chopped mint, and approved by the Serious Eats on celebrating and sharing food enthusiasm Through blogs online! Check out our FAQ, or get in touch pop of briny flavor to all sorts of dishes 2017... Steps that are great for kids toddlers and younger children easy method of cooking a.! A Japanese-inspired twist twenty years now under his belt good pasta carbonara top! In 2015 and then by Dotdash in late 2020 he 's right here showing... Questions and more patty that was not pre-salted retains a looser … Recent and popular about. A food Lab video series look like my taste whole staff on our masthead page ( over!