Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Protein 11g 22%. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Before starting, it’s important that all of your ingredients are room temperature. https://sallysconfections.com/pumpkin-cheesecake-with-caramel-sauce Servings 12. 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground 2. This was awesome and I’m hoping to make it again this year. Layer 2: The creamiest (vegan/dairy-free!) There is something about cheesecakes that is so irresistible. Although it’s a rich and indulgent desert, its completely vegan, gluten-free and high in plant protein. I think you two are going to be really good friends Pumpkin Caramel Cheesecake Cupcakes. * Allow to cool in fridge until thick before using, at least one hour. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake is…I am drooling just thinking about it and wishing I had a piece in front of me right now. This homemade pumpkin caramel sauce is one of the best caramels ever! 3. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Prep Time: 25 minutes. Step 01: Whip the cream cheese in a large bowl. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Using a food processor, blend the dates. pumpkin cheesecake with brown sugar streusel, Easy Knitting Patterns That Will Help You Learn New Skills, Creative Commons Attribution-NonCommercial 4.0 International License, 1 (3.5 oz) package caramel pudding mix (don’t make the pudding). I wouldn't be baking without all of the bakers around me. Amount Per Serving. Step 03: Let the pie chill in the fridge for at least 2 hours. Cook Time 20 minutes. Cholesterol 167mg 56%. Place the springform pan into a roasting pan, then place into the oven. Sugar 38g 42%. Caramel Pumpkin Cheesecake Never before have you seen such a delicious autumnal recipe than this vegan caramel pumpkin protein cheesecake! Topped with a swirl of freshly whipped cream, these mini desserts will be the hit of your holiday dinner! In a stand mixer, mix the cream cheese with the brown sugar and sugar. Easy 10-Minute No Bake Caramel Pumpkin Cheesecake, 1 (8 oz) 8 oz package cream cheese, softened, 1 (3.5 oz) package caramel pudding mix (don't make the pudding). Keep oven at 325°F. 6. Welcome to Lenox Bakery where I share all things sweet! Place in the fridge overnight to set completely. I promise you won’t be disappointed! My name is Bianca and if you couldn't guess already, I'm low key obsessed with desserts. We have SO much in store for you. Pour the water into the roasting pan for the water bath. World Famous! It literally tastes like it was sent from the gods: dense, milky, luscious and boy this one’s packed full of pumpkin spice flavour. These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. Your fridge does most of the work. Once cheesecake is room temperature place in the fridge to set. Available From September. Fiber 3g 13%. She’s perfectly spiced, creamy, super pumpkin-y, and downright delicious. Saturated Fat 21g 131%. (This recipe was first published in September 2018 and has been updated with detailed instructions and notes) Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in … It has now become a holiday tradition. 4. Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin pie flavor on its own. When preparing the cheesecake batter, start by beating softened cream cheese for a couple of minutes. Such a breeze to make in the Instant Pot! I really couldn’t think of the right way to name this particular cheesecake when there were so many elements to include. So creamy, delicious and so easy to make. In a medium microwave … So “Caramel Pumpkin Gingersnap Cheesecake” it is. This Pumpkin Caramel Cheesecake is an adapted version of my Sweet Potato Cheesecake which is also a huge hit. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 minutes before placing in the refrigerator. Set a kettle of water to boil (this will be used for the water bath). Cook Time: 19 minutes. Yeah, almost to good to be true. Hey Y'all! The pumpkin cheesecake batter can be made a day ahead. **. For this Pumpkin Caramel Cheesecake I used the Nordic Ware Springform Pan and absolutely loved it! From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are simply divine. Easy Pumpkin Cheesecake. You won’t even believe how good it is. And let’s not forget the luxurious salted caramel layer, which takes this pumpkin dessert to a whole new level. NOTE: Some folks report problems with the caramel over-hardening the crust. It’s not hard and it’s really not that scary, but it can be dangerous. Everyone say hiiiiii, pumpkin cheesecake with whipped cream and caramel. Calories 549 Calories from Fat 315 % Daily Value* Fat 35g 54%. Here is my favorite from-scratch caramel sauce recipe. Wrap aluminum foil around the sides and bottom of your springform pan. A traditional pumpkin pie is just fine for a Thanksgiving menu but why stop there? Ingredients. So I’m sure you will also love this one! Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. I also run a board game blog with my husband called Gray Cat Games. World Famous! Carbohydrates 50g 17%. Remove the stand mixer and gently fold in the sour cream. Add eggs 1 at a … Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Ensure all ingredients are room temperature, Allow cheesecake to cool in the turned off oven for an hour. I did it for about 15 seconds in my microwave. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. I actually got the base of this recipe from this pumpkin fluff recipe and then went from there. Soak the dates in warm water for 10 minutes to soften. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. How to make the Dairy-free Caramel Pumpkin Cheesecake Recipe. Filed Under: Baking, Cheesecake, Pie, Post, Recipes, Sweet. Making a water bath for a cheesecake is pretty simple! We'll assume you're ok with this, but you can opt-out if you wish. … Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. Rich, creamy pumpkin filling covered in salted caramel, this Salted Caramel Pumpkin Cheesecake is my favorite Thanksgiving dessert — I make it every year!! Next add in canned pumpkin, vanilla extract, cinnamon and pumpkin pie spice. Why not take it to another level and bring out a pumpkin cheesecake instead? 100% of the ideas involved in these cupcakes came NOT from me. ... Keyword cheesecake, crockpot pumpkin dessert, freezable dessert, keto, low-carb, mini cheesecakes, sugar free dessert . We ate it at the hotel and didn’t realize it was pumpkin! I sure can’t! Serve it topped with creamy caramel and crunchy pecans. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake … Thank you so much for stopping by! For the Pumpkin Cheesecake. You can also find me on Growing Up Gabel as a contributing author. A silky smooth pumpkin cheesecake topped with a sweet whipped cream and caramel. Author: Valerie Brunmeier. Prep Time 10 minutes. I'm so excited your here. I don’t know that I’m going to care much about pumpkin … Add pumpkin and beat for another minute or two until just combined. These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. While I’m partial to this cinnamon graham cracker crust, you can definitely make a gingersnap crust. You don’t want it too hot and runny. We can’t have Thanksgiving without this amazing cheesecake. In a large bowl cream together cream cheese, pumpkin puree, eggs, egg yolk, sour cream, sugar, vanilla, cinnamon, nutmeg, and cloves. Easy Pumpkin Cheesecake. Spread crumbs evenly all over the bottom of the springform pan and press it in firmly. It is a fall dessert must-have. Caramel, pumpkin and warm fall spices… I may or may not drool when I think about it. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Simply adding canned pumpkin puree and pumpkin pie spice to homemade caramel adds an unparalleled depth of … Vitamin C 4mg 5%. It’s some pumpkin dessert, okay? Use the easy and tasty gluten-free oat crust, or substitute a graham cracker crust if you like! Can I make this pumpkin cheesecake bars with a gingersnap crust? no-bake pumpkin cheesecake. Pumpkin Apple Cheesecake with Apple Caramel A delicious, velvety, creamy autumn cheesecake made with pumpkin (or squash), apple, and fall spices, all topped off with a rich apple caramel sauce. And it’s just SO, SO good. It will be light and … Enjoy! Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it’s generously covered in salted caramel sauce and finished with sweetened whipped cream. To garnish the cheesecake, I like to add dollops of spiced whipped cream, made with cream, sugar, vanilla and cinnamon. Total Time: 44 minutes. Pumpkin cheesecake is my absolute fav and I LOVE that gorgeous drizzle of caramel sauce on top. Mix on medium for minute. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. Okay, so you’ve never made homemade caramel before (or maybe you have). https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 It makes a beautiful dessert for any occasion and holiday. On this blog I will be sharing my favorite recipes, my favorite dessert places to visit, and my everyday adventures as a Mom. You can serve it immediately for a creamy, pudding like texture. Pour batter into the prepared spring-form pan. Step 02: Pour the mixture into a 9- or 10-inch crust. I'm a self-taught cook, knitter, blogger, photographer, and furniture restore-er. A while back I posted a recipe for Rainbow Cheesecake. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be … Melt butter in a microwavable safe bowl. . This cheesecake has a buttery cinnamon graham cracker crust then filled with a luscious pumpkin cheesecake filling. This salted caramel pumpkin cheesecake is a decadent and delicious fall treat that will wow your guests! It’s the perfect complement to the rich and delicious cake! Move over pumpkin pie! Servings: 18 cupcakes. In a food processor (or large Ziploc bag), crush gingersnaps. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Press into bottom and sides of a 10-inch springform pan. If you’re looking for the easiest baked pumpkin cheesecake recipe on the planet, then look no more, my friend! Pumpkin Caramel Cheesecake Cupcakes. Available From September. Spray a 9 inch spring-form pan with non stick spray then Pour graham mixture into a 9 inch spring-form pan. And then I added more when serving. Start out by adding the. This is another surprise-it’s-vegan recipe for Thanksgiving that’s just as satisfying as it’s dairy-filled counterpart. Chill for 20-30 minutes. It is a fall dessert must-have. Place the caramel in a microwave-safe bowl and microwave until just warmed a bit through. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake Both the cheesecake and the caramel … My name is Chelsey. https://www.tastefullyeclectic.com/no-bake-caramel-pumpkin-cheesecake https://www.sprinklesforbreakfast.com/pumpkin-caramel-cheesecake.php You can read more about me or see my FAQs. Let’s move on to the recipe. And that method involves cooking cheesecake in an instant pot. In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Pumpkin, caramel, and cheesecake. 1. Iron 2mg 11% * Percent Daily Values are based … Made with cashews, pumpkin, maple syrup, and coconut milk. Layer 3: Maple cardamom caramel! ** This post is in paid partnership with Sur La Table however all thoughts and opinions are my own. But wait…there are also pecans in it, too. Low-Carb Caramel Pumpkin Cheesecakes (Keto Recipe). Can make ahead of time and freeze for later! An infusion of seasonal spices including pumpkin and cinnamon, it will be sure to be a favourite at home this holiday season. Add the caramel topping after the cheesecake has chilled. Every year, I like to make a new version of pumpkin cheesecake. They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. flavorthemoments — September 16, 2014 @ 9:30 am Reply Thank you so much, Sarah, and I’m so glad my Facebook readers chose pumpkin cheesecake. Serve with extra whipped cream, if desired. 0 from 0 votes. 3. Perfect for the Holidays and will surely be a crowd favorite! In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Divide batter evenly among lined cups, filling each three-quarters full. The filling for these salted caramel pumpkin cheesecake bars is basically your standard cheesecake recipe, with pumpkin puree and a whole lotta delicious spices added. When making a cheesecake a springform pan is imperative! Calcium 159mg 16%. While the cheesecake cools, make the homemade salted caramel, according to directions. 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground In a mixing bowl, briefly beat the (room temperature) cream cheese to quickly soften it up. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 … For instance, this was what I first typed: Fall-Spiced Pumpkin Cheesecake with Gingersnap Pecan Crust and Caramel … Use your hands to help bring together. Basically this is the fall cheesecake of your dreams. Vitamin A 6803IU 136%. Let’s make the crust! Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. 2. And now, we are going to make it. Pour the caramel on top of the pumpkin cheesecake. Ritz Carlton Pumpkin Cheesecake with Caramel Sauce – even pumpkin haters will love this cheesecake. Turned out to be really simple. Make the crust. It’s leak proof and also non stick which helped the cheesecake turn out great. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. It is a fall dessert must-have. This Ritz Carlton Pumpkin Cheesecake was a huge hit with my family full of pumpkin haters. Ensure it is completely covered with aluminum foil to ensure no water gets in. Pecan Caramel Pumpkin Cheesecake. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined. It’s dairy-free, gluten-free, paleo, and AIP-friendly! Give this a try, even if you don’t like pumpkin. https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Either way is wonderful. With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. Make the cheesecake filling Combine the coconut cream, pumpkin puree, cinnamon, and maple syrup in the food processor for 10-15 seconds or until fully incorporated. We were in shock at how good it was. Can you believe that the holidays are almost here? Press evenly into the bottom of the pan and up the sides. In no-time and with minimum effort you’ll have the most perfect and creamiest pumpkin cheesecake! Pumpkin Apple Cheesecake with Apple Caramel. Or, chill for a few hours for a thick, cheesecake consistency. In a stand mixer, blend softened cream cheese, sour cream, brown sugar and sugar together. Pour the cooled caramel sauce over the cheesecake bars. Making caramel is serious business. This easy no bake caramel pumpkin cheesecake takes about 10 minutes to whip up. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. Gingersnap crust, sugar, corn starch, cream cheese, butter, eggs, heavy cream, vanilla, pumpkin puree, pumpkin spice. Bake until golden brown, about 16 to 19 minutes. November 1, 2020 by Bianca Leave a Comment. I’m going to give you some tips about how to make this the perfect caramel sauce ever…but with pumpkin. Instant Pot pumpkin cheesecake is made with fresh pumpkin puree and topped with a salted caramel walnut topping. Such a breeze to make in the Instant Pot! Turn oven off but DO NOT OPEN THE OVEN. A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when “baked” in the pressure cooker. Add in eggs one at a time. Potassium 289mg 8%. I didn’t add a set amount of caramel topping, just poured it on until I liked how it looked. The caramel drizzle idea came from @LucyBake, a 14 year old baker on Instagram - y'all, GO CHECK OUT HER IG. And the easy-t0-make spiced whipped cream just makes this cheesecake even better! Set Aside. After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Bake for 1 hour and 20 minutes. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Then add the pumpkin, Cool Whip, pudding mix, butter, and pumpkin pie spice. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. Salted Caramel Pumpkin Cheesecake. A fantastically fall flavor combination. This pumpkin caramel cheesecake will steal the show at your next holiday dinner party! Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! Yes! My husband loves cheesecake and he loves pumpkin pie, so I knew he would love this pumpkin cheesecake. I use a similar method to make both my Pumpkin and Rainbow Cheesecakes, or really any cheesecake I make for that matter. It’s softer than a traditional New York … Sodium 359mg 16%. Add the graham cracker crumbs, sugar and cinnamon to the melted butter. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. I love the combination of caramel and pumpkin – the flavors complement each other so well! Leave cheesecake in the oven for 1-2 hours before removing. Place cheesecake in the freezer for up to two hours to set. Pumpkin Pecan Cheesecake. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. Everything you see here, I learned on my own. The other ingredient quantities are of course slightly adjusted to account for the extra moisture added in the form of the pumpkin puree – to give you the creamiest cheesecake … Top with caramel: you can use pre-made caramel sauce for this pumpkin cheesecake OR grab the ingredients to make one from scratch. Read More…, Copyright © 2020 Lenox Bakery on the Foodie Pro Theme, cheesecake, pumpkin caramel, pumpkin cheesecake, Nordic Ware Leakproof 9 in Springform Pan. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake It was AMAZING! 1x 2x 3x. Print Pin Rate. Pop the base into the freezer whilst you prepare the filling. This Pumpkin Caramel Cheesecake is the ultimate fall dessert! Never mind. (add more water or coconut oil if needed) Press this into the base of a lined 20cm loose bottom cake tin, making sure to bring this up around the sides. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Ingredients. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. To make the cheesecake base, combine the oat, flour, protein, agave and water and mix well. Perfect for an intimate thanksgiving at home, but also easily doubled if you need more than four! Refrigerate for 2 hours or more before serving. Your email address will not be published. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! Last year I posted a recipe for a pumpkin cheesecake with brown sugar streusel, but this year I wanted to try a no bake option. Place in the fridge and allow to chill for 2-3 hours. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Serve it with salted … Cooling the Cheesecake After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. 5. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. 16 oz cream cheese (2 packages total) Mix until well combined. Pumpkin Cheesecake with Caramel Sauce is Perfect for Thanksgiving. Last year’s cheesecake was amazing, but you can’t beat an easier no-bake option, right? Together. And because this cheesecake isn’t rich enough on its own, I like to top it with a homemade caramel sauce. This website uses cookies to improve your experience. 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