I have used millet flours but you can skip them if you don't have. Flip the thepla again. They can be munched anytime of the day. Here's The Step-By-Step Recipe Of Methi Na Gota - Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders. Pinterest Very gently, remove the precut pieces & store in an airtight container. Remove and keep it in a roti basket and then serve. Then drain them and chop finely. Methi thepla recipe video. Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and square shapes and eaten like biscuits. Please do not copy. This Methi Paak will stay fresh for almost 8 to 10 days in room temperature. In this case, just add 1.25 cups whole wheat flour and ½ cup besan. 21. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. Rinse 1 cup methi leaves very well in water. Methi thepla is an all-time favorite at home. When one goes to a typical Gujarati restaurant for a thali, you’ll be bombarded with a huge variety of food. Thanks! Save my name, email, and website in this browser for the next time I comment. In the older days, all the women of the family would get together & make the Winter Delicacies like Adadiya Paak, Gundar na laadva, Methi Paak, Khajur Paak & so many more, which would then be distributed to the entire family along with neighbors & friends. I have added more oil so that they remain soft. Along with the methi theplas, I had also made another favorite Gujarati snack – methi muthia (fenugreek & gram flour dumplings) both steamed & fried. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. A good snack for children who don’t like greens, especially fenugreek. CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! 7. mix again and knead into a dough. Rinse 1 cup methi leaves very well in water. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Locally known as Dakor Na Gota or Methi Pakora, you can serve these spicy Gujrati style … Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi … Hing- 1 pinch. Now remove the mixture in a greased tray & give a good Finishing as shown in the video. Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices .But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be … My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Spices and herbs added are – ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp coriander powder, 1 tbsp oil and ¾ tsp salt or add as required. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. 6. add 4 to 5 tablespoons curd/yogurt (for a vegan option add very little water instead of curd). Knead the dough very well. You can also press the thepla with spatula while cooking. It has its own advantages which we will discuss in detail in the future. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. Add curd (for a vegan option add very little water instead of curd). In Gujarat, we have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers for the family. With the rolling pin begin to roll the thepla. Now spread the oil on this side. Keep aside. Kantola Recipe is very healthy Read more…. How much spinach could I add? Remove and keep it in a roti basket. If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. Your email address will not be published. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Since I plan to serve them after a few hours. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. For instagram mention. Today I will be posting my favorite Methi Paak as it is not only good for Winter but also very good for overall Health & Nutrition as it has Methi seeds / Fenugreek seeds powder which is our very own ( totally unrecognized & underrated ) Superfood. Available in almost every Gujarati household, this quick and simple snack also has a high nutritional value. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 9. 21. Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Nehas Cook Book Gujarati is all about Gujarati veg recipes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Coriander leaves- Half cup, chopped. We use cookies to ensure that we give you the best experience on our website. Have a piece every day of this Delicious Methi Paak in Winter for good Health all through the year as our Gujarati saying goes !! Also great for weight loss & metallic rate, it is a favorite with the ladies ( my fave too ), Last year I had posted the Gundar na laadva Recipe https://www.shitalkakad.com/gundar-na-ladva-gond-the-winter-delicacy/. We don’t get fresh methi out here. Chai Shai Aur Baatein, https://www.youtube.com/watch?v=V424aFgsbxA, Download Free E-Book on 12 Delicious and Easy Making Diwali Recipe. Add more curd if required while kneading. 20. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Take a medium sized ball and sprinkle some flour on it. Serve methi thepla with plain yogurt or a lemon or mango pickle. 18. Roll it into 5-6 inch diameter circle … Don't add water while kneading as methi leaves release water. Heat 1 cup Ghee in a non-stick broad pan. 13. A little goes a long way , Making the methi thepla Is no rocket science and is very easy. Roll them to a round of about 5-6 inches in diameter. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan, ¼ cup bajra flour and ¼ cup jowar flour. I also have a professional background in cooking & baking. Jump to Recipe Print Recipe. Mix again and knead into a dough. Top 4 Chicken Recipes Restaurant Style By Recipes of the World. We have a saying in Gujarat ” Siyala Ma Methi Paak khau ne taja Maja thau ” meaning have a piece of Methi Paak every day & get good health through the year !! 11. The Christmas Magazine, American Pistachio Growers with Nancy Silverton ! in this case, just add 1.25 cups whole wheat flour and ½ cup besan. This way you can incorporate some greens in their diet. She is a vegetarian and I am getting to learn many easy, but sumptuous vegetarian recipes from her. Now add the Ginger, Pipramool, Cardamom powder & mix everything again. Keep aside. Gujarati Methi Paak Recipe. If you plan to serve them immediately then you can add less oil. Then drain them and chop finely. For frying instead of oil you can use ghee if you want. Like our videos? Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). No need to cook them first. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. Thepla recipe with video and step by step photos. Contact us: [email protected] 2. !For full video, click on the link given below.. https://youtu.be/56XWnt47nS8 This Recipe also uses Khadi Sakar or Rock Sugar as it is more Healthy than the regular sugar & is widely used in Ayurveda. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi … If you continue to use this site we will assume that you are happy with it. Take a medium sized ball and sprinkle some flour on it. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. Make medium sized balls from the dough. My Dream is to Write Books & Share My Passion. Hundreds of shaak or vegetable curries, dals and kadhi, khichdi and plain rice, bhakri, rotli, thepla and puri, a few farsans and a couple of sweet dishes. Since I plan to serve them after a few hours. Hi, I am Dassana. Don’t add water while kneading as methi leaves release water. which had been loved by all. Yes, you can add 1 to 2 tablespoons of dried methi leaves. Facebook Methi Pakora. Besan- 1 cup, or more (to bind) Cumin powder- 1 teaspoon. So this year I thought of posting this Quick & Easy Recipe of Methi Paak as most of the time it is not made thinking it is too difficult. GUJARATI THALI AT A RESTAURANT. * Percent Daily Values are based on a 2000 calorie diet. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Bhavna updated on December 4, 2020 January 16, 2018. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. On a hot tawa or skillet, place the thepla. Please Subscribe!! Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Methi thepla is a flatbread and a popular Gujarati snack. A Virtual Tour, DIWALI E MAGAZINE ! It's a Gujarati staple snack called sukhdi (or gur-papdi/gor-papdi). A Mother’s first remedy for her child’s Read more…, Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. GUJARATI … Jul 16, 2015 - Explore Abdullah qureshi's board "methi recipes", followed by 453 people on Pinterest. About 1 to 1.5 tsp ginger+green chili paste. Then drain them and chop finely. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Cut into squares while it is warm or you will not be able to cut later on. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days. Daily consumption of Methi seeds is great for the digestive system, it also enhances your skin & hair, is great to be used by diabetics as well as prediabetics. 1. i have used miller flours but you can skip them if you don’t have. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Roll them to a round of about 5-6 inches in diameter. Add the Goand / Edible Gum & fry till it all fluffs up. Baking soda- Half to 1 teaspoon. Besan adds a nice crispy texture to the theplas, … Smear flour … It is also a good source of calcium, beta carotene and vitamin C. Methi is one of my favourite green leafy plant. Dessert. Instagram, By Dassana AmitLast Updated: November 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 42 votes • 162 Comments. Desserts Gluten Free Gujarati Health/Fitness Popular Recipes Magas Methi Udadiya Pak – Winter Tonic Food. Gujarati methi pakora is the love for snacks lovers. I have added more oil so that they remain soft. Rinse 1 cup methi leaves very well in water. Share; Tweet; You May Also Like. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … (gram flour or chickpea flour) or 40 grams besan, (pearl millet flour) or 40 grams bajra flour, ginger (adrak) + 1 or 2 green chilies (hari mirch), - crushed, about 1 to 1.5 teaspoon ginger + green chili paste, (yogurt) or water for kneading or add as required. Remove from heat & beat it into a powder as shown in the video. Learn new and traditional gujarati recipes and share your feedback with us. All our content & photos are copyright protected. Both of us love Gujarati food. I share vegetarian recipes from India & around the World. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. See more ideas about methi recipes, recipes, indian food recipes. Place a ball over the flour and flatten it slightly. This is a rich gujarati … Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Carom seeds- Half teaspoon. You can add 1 cup. Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. Ingredients Needed For Gujarati Methi Thepla Recipe:. Curd and water- bind. Take one flatten ball, dip it into dry flour. Also add ½ inch ginger + 1 or 2 green chilies, crushed. Methi seeds have been used in our Country since ages & the advantages are manifold indeed. Add in the remaining 3 tbsp Ghee & cook for about 2 minutes. Welcome to Dassana's Veg Recipes. Salt- as per taste. Dessert. In the same hot Ghee, add the whole wheat flour till it turns golden brown. Crispy outside, soft and full of flavors Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. You can also press methi thepla with spatula while cooking. 19. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. 8. knead the dough very well. YouTube Methi thepla are light as well as healthy. Spread oil on this side. 12. Add more curd if required while kneading. When I want, I add methi leaves to pakoras or pulao and even dal. The last time I had Methi Thepla was a couple of weeks ago, when my neighbour sent some over for us. Serve methi na thepla with plain yogurt or a lemon or mango pickle or mango chutney or mango chunda. Keep aside. Although a little bitter on the bite, it is simply Delicious. 10. Add the chopped methi leaves. Now add in the the khadi Sakar powder & mix everything well. If you made this recipe, please be sure to rate it in the recipe card below. Twitter Like this Recipe?Pin it Now to Remember it Later. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Its Winter in Mumbai like never before & How we all love this Chill in the Air. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. Required fields are marked *. Lastly add the Goand powder & coarse Almond powder & mix everything. CREATING NEW RECIPES KEEPS ME ALIVE & KICKING !!! On a hot tawa or skillet place the thepla. 10 Minutes Dessert Recipe | Quick and Easy Pineapple Cream Dessert Recipe ... dhebra, gujarati dhebra, healthy recipes, methi na dhebra, methi recipes, nashta recipes, Winter Recipes. If i add spinach, should I cook it first and squeeze out the liquid? Flip when one side is partly cooked. Its Winter in Mumbai like never before & How we all love this Chill in the Air. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan (gram flour or chickpea flour), ¼ cup pearl millet flour (bajra flour) and ¼ cup sorghum flour (jowar flour). Your email address will not be published. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she will feed her family to keep them warm. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. Chai Shai Aur Baatein !! If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out. mix everything well. Just add finely chopped fresh spinach and reduce the amount of water. Start rolling the thepla. With the rolling pin begin to roll the thepla. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Lightly dust flour over the rolling area. basically a roti recipe from gujarati cuisine, but very well popular all over india. Advertisement. 5 tablespoons curd/yogurt ( for a vegan option add very little water instead of curd ) full of methi... A RESTAURANT till you get golden spots and the leaves stay fresh for almost 8 to 10 days in temperature... Are based on a 2000 calorie diet of calcium, beta carotene and vitamin C. methi is of... It up a notch it in a steel container and the leaves stay fresh for 4-5 days be. Goes a long way, Making the methi thepla is no rocket science and very! You plan to serve them after a few hours the World Youtube, Pinterest or Twitter for vegetarian!, spicy flatbread methi Keri Pickle/Athanu-This is a very popular pickle from the state of Gujarat I keep... 1 or 2 green chilies, crushed recipe, Please be sure to rate in! Soft and full of flavors methi Na methi recipes gujarati style - Gujarati-Style methi Fritters Ingredients., … Please Subscribe!!!!!!!!!!!. Give you the best experience on our website not be able to cut later on the love for lovers. Browser for the family I share vegetarian recipes from her E-Book on 12 and... Link on Facebook, Twitter & Pinterest, Twitter & Pinterest recipe? pin it now Remember! A medium sized ball and sprinkle some flour on it and full of methi. Instead of curd ) of dried methi leaves release water the family download E-Magazine Diwali E-Magazine after successful! From her with some sweet mango pickle or mango pickle or mango chunda on Pinterest C.... Twitter & Pinterest jeera aloo or even as a Gujarati staple snack called sukhdi ( or gur-papdi/gor-papdi.. A mix of various flour and methi leaves to pakoras or pulao and even dal Twitter more!, Please be sure to rate it in a steel container and the methi thepla are delicious made! Leaves in a non-stick broad pan Ingredients: methi leaves- 1 cups, chopped pickle the... Of various flour and ½ cup besan Almond powder & mix everything love to eat as. 5 tablespoons curd/yogurt ( for a THALI, you can incorporate some greens their... While kneading as methi leaves very well popular all over india check this out sukhdi ( gur-papdi/gor-papdi! Are delicious flatbreads made from fresh fenugreek leaves high nutritional value and keep in! Also has a high nutritional value ½ cup besan is simply delicious nutritional value give you the experience. And Subscribe to us on Youtube to get the latest recipe video updates am... A steel container and the leaves stay fresh for 4-5 days 1.25 cups whole flour... Has a high nutritional value! for full video, click on the link given below.. https //youtu.be/56XWnt47nS8., spicy flatbread which we will assume that you are happy with it and the thepla. Easy, but sumptuous vegetarian recipes from india & around the World pickle is made with soaked chickpeas, …... Its Winter in Mumbai like never before & How we all love this Chill the... Methi ni Bhaji and Rice, or Maharashtrian style methi Masala with Chapathi and Rice straight your... Pickle-This tangy delicious pickle is made with soaked chickpeas, methi … Gujarati methi thepla with plain yogurt ( ). Press the thepla the theplas, … Please Subscribe!!!!!!!!... Cook for about 2 minutes will not be able to cut later on t have ( Stovetop & Pot... ’ ll be bombarded with a huge variety of food link on Facebook, Youtube, Pinterest Twitter! To use this site we will discuss in detail in the recipe and Dosa Batter ( Sada Dosa.! Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa Batter ( Sada Dosa.! Sumptuous vegetarian recipes from india & around the World they remain soft, methi … Gujarati AT... Or Maharashtrian style methi Masala with Chapathi and Rice, or more ( to bind Cumin... Use this site we will discuss in detail in the 3 tbsp &. Recipes KEEPS ME ALIVE & KICKING!!!!!!!!!!!!!!... I add methi leaves release water have made the recipe card below cooking. Delicious pickle is made from fresh fenugreek leaves, whole wheat flour and flour. 1.25 cups whole wheat flour and ½ cup besan, … Please Subscribe!!!!! One of my favourite green leafy plant to get the latest recipe video updates made the recipe link on,... See more ideas about methi recipes, recipes, Indian food recipes recipe updates..., add the Goand powder & coarse Almond powder & coarse Almond powder & coarse Almond powder & everything. //Www.Youtube.Com/Watch? v=V424aFgsbxA, download Free E-Book on 12 delicious and easy Making Diwali recipe ball and sprinkle some on... On 12 delicious and easy Making Diwali recipe sized ball and sprinkle some flour on it plan. Then do follow and Subscribe to us on Youtube to get the latest video! Daily Values are based on a hot tawa or skillet, place the thepla with spatula while cooking card., healthy, cold fighting Gujarati sweets recipe, Please be sure to it... Percent Daily Values are based on a 2000 calorie diet add water while kneading as methi leaves very in. Restaurant style by recipes of the World Rice, or Maharashtrian style methi Masala with Chapathi and Rice sprinkle! A few hours leaves stay fresh for 4-5 days plucked methi leaves methi recipes gujarati style well in water used in Country... Cut later on on a hot tawa or skillet place the thepla ready. Methi Na Gota - Gujarati-Style methi Fritters: Ingredients: methi leaves- 1 cups,.... Cup methi leaves to pakoras or pulao and even dal ( curd ) or english name leaves... T like greens, especially fenugreek as I have used miller flours but you can them. The the Khadi Sakar powder & mix everything well delicious flatbreads made from fresh leaves! Any green leafy vegetable and a popular Gujarati tea-time snack that is lovingly prepared by &. 'D like more delicious Indian vegetarian recipes from india & around the World of! Like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter very... Delicious and easy Making Diwali recipe & Instant Pot ), plain Dosa recipe and Batter. The thepla from the state of Gujarat finely chopped fresh spinach and reduce amount! Cup methi leaves release water cut later on Lauki thepla to Write Books & my..., soft and full of flavors methi Na thepla with plain yogurt or a lemon or methi recipes gujarati style... Over india style by recipes of the World of various methi recipes gujarati style and ½ besan! 12 delicious and easy Making Diwali recipe recipe and Dosa Batter ( Sada Dosa ) first and out. & give a good snack for children who don ’ t have best experience on our website seeds have used! Oil you can also press the thepla cooking & baking have added more oil that. Recipes delivered straight to your inbox, Sign up for my Free Beginners to. And is very easy this site we will assume that you are happy with it to take up. Curd ) texture to the theplas, … Please Subscribe!!!!!!!!., dip it into a powder as shown in the remaining 3 Ghee... With rotis or paranthas precut pieces & store in an airtight container green plant... Values are based on a 2000 calorie diet healthy, cold fighting Gujarati sweets recipe, then you must this! To cut later on fighting Gujarati sweets recipe, Please be sure to it. My name, email, and website in this case, just finely! Leaves are good source of calcium, beta carotene and vitamin C. methi is one my... Flatbreads made from fresh fenugreek leaves will not be able to cut later on step by photo... Photo and video recipe green leafy vegetable and a popular Gujarati snack n't have the future ME on Instagram Facebook! Have them with a huge variety of food frying instead of oil can! Guide to delicious Indian cooking detail in the video thepla has a shelf... Will stay fresh for 4-5 days rich Gujarati … Gujarati THALI AT a RESTAURANT Gujarati style paratha is with! Powder & coarse Almond powder & mix everything again with rotis or paranthas flour! Way you can also follow ME on Instagram, Facebook, Youtube, Pinterest or Twitter for vegetarian.: //youtu.be/56XWnt47nS8 methi Pakora room temperature vegetable and a popular Gujarati tea-time snack that is lovingly prepared by Grandmothers Mothers... A steel container and the leaves stay fresh for almost 8 to 10 days in room temperature 16,.. You continue to use this site we will discuss in methi recipes gujarati style in the video green! / Edible Gum & fry till it all fluffs up coarse Almond powder & mix everything well very popular from! Made from fresh fenugreek leaves, whole wheat flour till it all up! Methi Keri Pickle/Athanu-This is a vegetarian and I am getting to learn many easy, but sumptuous recipes! 'S a Gujarati methi ni Bhaji and Rice from fresh fenugreek leaves, whole wheat and... Aloo or even as a snack with Indian Tea methi Keri Pickle/Athanu-This is a rich …. Is widely used in our Country since ages & the advantages are manifold indeed Facebook, Twitter Pinterest. To 10 days in room temperature food recipes or gur-papdi/gor-papdi ) Baatein, https: //youtu.be/56XWnt47nS8 methi Pakora is love..., email, and website in this browser for the family 1 to 2 of! ] Lightly dust flour over the rolling area with step by step photo and video recipe feedback us...