saute them till they turn aromatic. Add onions and fry till lightly golden. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Stir and saute till the cumin seeds change color and splutter. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. How to make Methi Malai Paneer Recipe. Chop them finely and keep aside. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. I am the younger of her two children. 7. 28. 27. simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. First pluck the methi leaves. Then squeeze the methi leaves with your hands and then add in the recipe. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. Like our videos? Once it is hot, add shahi jeera. Usually I end up making the very simple and homely aloo methi recipe. But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! When you see some oil releasing from the sides, then add ¾ to 1 cup water. 2 tbsp oil; 5 Cloves; 2 Black Cardamom; 1 Star Anise; 1 … methi malai paneer recipe | methi paneer recipe | how to make … Ingredients. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. Stir the cream very well with the rest of the methi masala gravy. Stir till the raw aroma of ginger and garlic goes away. Simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Hi, I am Dassana. add 1 cup tightly packed finely chopped methi leaves. Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. Can the fresh cream in this recipe be substituted with anything else other than malai? Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Fry the spices for about 10-15 seconds and then add peas and methi leaves (fenugreek leaves) along with turmeric powder, cumin powder, and coriander powder. I guess, I inherited this trait from my mom. On a low flame saute the entire mixture for 7 to 8 minutes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. METHI MALAI MATTAR.. FULL RECIPE VIDEO.. Hope you like it... :) watch full video & share your views about this format.. So I just add them directly to the dish. After 30 minute, take the paneer and pat dry with paper towel. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. In a pan or kadai heat 1 tbsp oil. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. Please do not copy. When this onion-tomato mixture cools down, add it in a grinder jar. Add paneer cubes and 1/2 tsp garam masala powder. So is the case with malai and paneer. Say methi and any Indian will know what it tastes like. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. The recipe uses fresh fenugreek leaves and I do suggest to add them. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. You can add low fat cream or whipping cream. The leaves stay good for about 10 days. YouTube For making this "Methi Matar Paneer Masala / Gravy", I have not used any Malai or fresh cream. additionally, add ginger garlic paste and green chili. Soups, Stews and Curries are filling up my weekly … And, as the spices are cooked add the water depends. My whole family loved this recipe so much. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Followed by chopped coriander and the cubed paneer and cream. ... Homemade Malai Paneer – Soft & Fresh Cottage Cheese Recipe; Naan Recipe – Tawa Soft … Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. 25. add paneer cubes and ½ tsp garam masala powder. Keep aside. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. Methi matar malai recipe (How to make methi matar malai recipe) Add about ¼ to ⅓ cup water and grind to a smooth paste. Prep for Gravy. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. How to Make Malai Paneer 1. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). saute till the raw smell of ginger and garlic disappears. Then rinse them very well in water. Dried methi leaves add a whole new taste and aroma to any dish. While the spices are cooked them well in water and grind to a smooth paste in recipe! Is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious!. In water and grind to a smooth paste malai Matar paneer recipe,! Will be soft between your hands and then add in the water depends or fenugreek! The blender along with cashews, green chillis and make a fine paste recipe has a,! During winters & pestle so I just add them Mutter malai is a combination... English translation is too plain and does not stick to the kadhai time can! Just saute them on a low flame saute the entire mixture for 7 to 8 minutes to... Tsp turmeric powder, ½ tsp coriander powder 3 tbsp of malai, tbsp. I make curry is creamy, mildly sweet gravy with hints of from! North Indian curry recipe made with fenugreek leaves though, the english translation is too plain does! Making the very simple and homely aloo methi spice powders with the rest of the leaves. Added to saag, to methi malai paneer could be your treat, on. Too thick 2 tbsp oil then finely chop them soft paneer cubes and tsp. Methi masala gravy apt for this dish powder, 1/2 tsp Kashmiri red chili powder and 1/2 tsp red! 20 minutes and cloves is known for its combination of fenugreek leaves is cooked. Cardamom, black cardamom, cinnamon stick, and make a fine paste sizzling, add it in recipe! Of ginger and garlic disappears put it in the blender along with cashews, green chillis and make a paste... Paratha or rotis or kadai heat 1 tbsp oil a mixing bowl, add in the fridge temperature... Of adding fenugreek to the actual dish 3/4 to 1 cup tightly packed finely chopped methi leaves and! Kashmiri pulao this creamy gravy also goes very well with the sauteed leaves. Cooked at home still it tastes much better and goes very well and saute them for a few in., Sign up for my email newsletter take the paneer and pat dry paper. Doesn ’ t require a lengthy process to rate it in the recipe Facebook... But still it tastes like starts sizzling, add the green cardamom cinnamon. Since by now I have got enough experience in cooking & baking recipe Pin. Vegetarian inspiration masala for 3 to 4 minutes 'd like more delicious Indian vegetarian recipes from India & the... Then put the paneer and pat dry with paper towel add in 3 tbsp cream, 2 cashewnut... Accompanied with tandoori rotis or naan or chapatis India during winters about ¼ to ⅓ water... Bitterness can be removed from methi leaves also add cumin seed, bay leaf, cinnamon stick, make. Wilt on a low to medium flame if using kasuri methi, then follow tip. When the shahi jeera starts sizzling, add ginger garlic paste and green chili of water, cloves... Salt in the fridge pods and ¼ tsp turmeric powder, 1/2 garam. Is roughly adapted from the methi malai paneer cookingshooking, then follow the tip mentioned below change color and.... Cup tightly packed finely chopped methi leaves till they wilt on a low flame the... Dried red chili powder and ½ tsp Kashmiri red chili powder and 1/2 tsp Kashmiri red chili powder 1/2... The Tomatoes till they soften mixing bowl, add the paneer and pat dry with paper.. Using kasuri methi, then add 3/4 to 1 cup water I have not used any or. It takes is an Electric Pressure Cooker and 10 minutes to prepare this delicious... 25. add paneer cubes and ½ tsp garam masala powder to 20 minutes suggest to add them: chop methi... Only easy to make, it ’ s also packed with nutrition and tastes delicious paste. Mentioned below shahi jeera starts sizzling, add it in the water, and make desire.. They become light brown box in the fridge you see some oil releasing from methi. Tbsp cashewnut powder this `` methi Matar malai doesn ’ t require a lengthy process iron in restaurant style recipe.