First realize that just because it's frozen, spinach can benefit more from a little thawing over heat rather than full-on cooking. x 10-in. Form into balls. Spinach is 90% water. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. After the spinach has cooked down, remove from heat and scoop into a colander so the excess water can drain out and cool enough to be able to handle it. Cat E 850w 5 min Cat D 750w 5 min 30 sec Place 80g of frozen spinach portions in a microwavable bowl and add 1 tablespoon of water. When ready to serve, thaw in refrigerator. This spinach ball recipe is rich and full of flavor. Packed with iron, calcium and vitamin A, spinach is a leafy green that boasts both nutritional value and flavor. 2-3 min Add 400g of frozen spinach portions in boiling water. Parmesan Cheese. For this recipe, I bought a package of frozen spinach and added it to the bottom of the pot. Place frozen spinach balls in a plastic bag and store until needed. These are guidelines only. Shape into 1-inch balls, and place on a baking sheet. Whenever the kids get the munchies, take a few out and heat them up. The water will wilt and steam the spinach and finish softening and mellowing the garlic. Cook the spinach and garlic, covered, for a few minutes, undisturbed. I simply place the frozen spinach balls on a baking tray – covered with baking paper – and bake them for about 15/18 minutes at 390F or until crispy/golden outside and pipping hot in the middle. Bring back to the boil, cover and simmer as shown or until tender. Drain and serve. When you are ready to bake the spinach balls… Yield: … Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. Freeze. Prepare and bake spinach balls as directed; cool completely. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned. Just use less liquid. Cook the spinach in a saute pan with a little butter or oil until … Shape mixture into 3/4-inch balls. x 1 … Place on cookie sheet and freeze. Bake frozen at 350 degrees for about 15 minutes or until firm. Combine spinach and remaining ingredients in a medium mixing bowl; mix well. HOW TO COOK. Place in freezer-weight resealable plastic bags; freeze up to 3 months. NOTE: Egg substitutes can be used. ; Microwave - From Frozen. It will shrink a lot when it’s cooked. Once frozen, put the balls in a plastic container or plastic freezer bag. Next, add water and close the lid. No party stress here! How to Cook Spinach Balls Shape into 1-1/2-in. Place on baking sheets and bake in 400°F oven 10 to 15 min. Frozen kale will work in a pinch. All appliances vary. To oven. And you can make these spinach balls in advance and freeze them. Begin by preheating the oven to 350 F. Again, if you only have the packaged stuff, use that in the recipe. Place balls onto a non-stick braking tray in the centre of the oven for 14-15 minutes. Hello! How to Make Spinach Stuffing Balls. Heat the vegetable oil in a frying pan over high heat. Turn the valve to a sealing position and press the “Pressure Cook” or “Manual” button to set the time to 1 minute on high pressure. Simply put in a pan over low heat and cover for about 40 minutes. Fabulous ! Pre heat oven to 200°C / Fan 180ºC / Gas 6. Spinach balls recipe is a throwback appetizer from the 1960's and still works today to serve at parties. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. Hob - From Frozen. I like cut-leaf spinach for this recipe but even chopped spinach works. How to Cook Frozen Spinach. You can also defrost them 2 hours before, they will be delicious both ways. or until heated through. Turn once. Use an ice-cream scoop to shape the mixture into balls. Form mixture into heaping Tablespoon sized balls. These will keep well in the freezer for about 3 months. You can also use fresh spinach if you want. Prepare and bake spinach balls as directed; cool completely. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. All these specific dishes aside, however, I feel like frozen spinach is a great year-round shortcut for any recipe that calls for blanched spinach. How To Cook Instant Pot Frozen Spinach. The combination is really tasty and makes for the perfect appetizer. 10 From-Scratch Sugar Cookie Recipes. Enjoy them XOXO Carine. (If too soft, refrigerate for 1 to 2 hours.) In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt. Add spinach; mix well. These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. Freeze for 4 hours or until solid, then transfer to a large zip bag and keep frozen for 3 months. Freeze sausage balls at your convenience and you'll have a flavorful main dish or appetizer at the ready for last-minute dinner guests or after a long day. The easiest way to cook down spinach is to cut the spinach into small pieces and give it a quick cook in a non-stick pan. Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese. Combine with rest of ingredients. Once cooked, check food is piping hot before serving. Add the spinach, breadcrumbs, and whisk everything until the breadcrumbs absorb the liquid. Cook spinach according to package directions; drain. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. I love eating these straight out of the oven, but they can also be served at room temp. Bake sausage balls before freezing them, or freeze unbaked sausage balls and bake them later. or until heated through. Press between layers of paper towels to remove excess moisture. Spinach Balls Recipe - Frozen spinach is mixed with stuffing mix, cooked sausage and cheese in these little bites of spinach yumminess. Whether it's appetizers like Hot Artichoke and Add the spinach balls and cook 2-3 minutes, until crispy. Serve immediately. Place in freezer-weight resealable plastic bags; freeze up to 3 months. The frozen spinach … If you can make a meatball, you can make these stuffing balls! So worth it to get the real deal and use a fine grater for best results. Sugar cookies are timeless and always a favorite. How To Substitute Fresh Spinach for Frozen… They will keep for 1 - 2 months in the freezer. Add a teaspoon or two of water and cover the pot with a lid. Traditionally, spinach ball recipes are made with bread crumbs. I think of favorites like ohitashi , the Japanese dish of blanched spinach with soy sauce, or the classic Southern creamed spinach. balls; place in an ungreased 15-in. Shaping spinach balls is a lot like making meatballs. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days.. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag.. Once it’s time to bake them, place the frozen … Cooking instruction from frozen. Also, there’s no need to thaw it out. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. And if you don’t have a 16-ounce bag, the 10-ounce bag will be fine. Unbaked sausage balls retain quality longer -- up to four months. Place the spinach balls on a cookie sheet and place it in the freezer for about an hour until they are frozen. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Remove frozen balls and place into an airtight bags or container and put back into the freezer until ready to use. Think of a spinach ball as a meatless meatball. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. Storing and Freezing Spinach Balls. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Combine spinach and remaining ingredients in a large bowl; stir well. How to Form Spinach Balls. By then it should be thawed and served, or you can use it for more intensive cooking. Cook spinach and drain well. Enjoyable by itself or as an addition to practically any entrée it’s added to, spinach is both a spring and … Italian Bruschetta with Spinach Pesto - Don't let the … Place on lightly greased baking sheets. Bake at 325 degrees for 15-20 minutes. Transfer frozen spinach balls to a plastic bag; store in freezer. 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