Save my name, email, and website in this browser for the next time I comment. Concord grape vines are commonly grown in backyards, but take several years to become established. © 2020 Kitchen Heals Soul. That combination of sweet gooey inside combined with crunchy topping just can’t be beat, and is well worth the funny blue teeth you and your happy guests will be sporting. Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. […] The Concord grape filling takes a little more time than the usual crumble fruit filling, but it is worth it because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. I only include links to my own books, and products I know and use. Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Sep 30, 2017 - This recipe is a play on the traditional peanut butter and jelly sandwich: a Concord grape crisp topped with a peanut butter crumble topping. If you aren’t a fan of peanut butter, you can always swap out this peanut butter crumble and opt for an honey oat crumble or even a chocolate crumble instead. The Low FODMAP Making a Concord Grape Crumb Cake is pretty simple. Then spread grapes on top of batter. Mix the ingredients for the topping until it’s the consistency of breadcrumbs. I could eat it every day, and during autumn, frequently do. Streusel. Place pecans, apples and grapes on top; Combine your sugar and cinnamon, then sprinkle on top of the fruits; Cover with the remainder of the crumble mix. Return the pot to the stove and simmer for 2 to 3 minutes. It’s more than worth it for this pie, which features apples and Concord grapes. Reduce heat and simmer, uncovered, for 5 minutes. Concord grapes are perfectly round and no larger than the size of a dime. concord grapes, crumble, grapes, new, nuts, oats, peanut butter. Concord grapes can also be found at fruit orchards. I think a grape crumble would be great with any of these toppings. I briefly considered baking a Concord grape pie, but I was feeling rather lazy, which is why fruit crumble desserts are so awesome. Stirling Creamery, a Canadian company, has provided the butter for this post. Photographs of Janice courtesy of Emilie Iggiotti. For dough 1-1/4 cups all-purpose flour plus more for dusting 1/4 cup semolina 1/2 teaspoon salt 1 stick (4 ounces) unsalted butter, room temperature 1/4 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla extract. Heat the pulp over medium heat, stirring often, until soft, about 10 minutes. Visit janicelawandi.com to see my portfolio. add review #11604; serves/makes: ready in: 30-60 minutes ingredients. Place ⅔’s of the cake mix into a greased baking tray. Mix all the dry ingredients in a medium bowl, then work in the butter, followed by the peanut butter until the mixture resembles a coarse crumble (you can use your hands, a fork, or a pastry cutter for this step). Concord grape & rosemary focaccia :: Kitchen Heals Soul […] Concord grape and peanut butter crumble | Kitchen Heals Soul - September 2, 2014 […] week, I’ve been craving comfort and with a basket of Concord grapes to get through, I thought it would be cool to transform my favourite sandwich into a homemade […] A Concord grape filling takes a little more time than the usual crumble fruit filling for several reasons: The extra effort to prep Concord grape fillings is worth it here because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. However, some of … You can use smooth or chunky peanut butter, but for this recipe, I opted for unsweetened peanut butter so that I could control how much sugar was going into the topping. Let the crumble cool about 30 minutes before serving. For this crumble, I thought it would be cool to transform my favourite sandwich, the classic peanut butter & jelly sandwich, into a super easy homemade treat. If you like unusual crumbles, be sure to check out my peanut butter & Concord grape crumble. Learn how your comment data is processed. Add the flour, salt and baking soda and mix until incorporated. This site uses Akismet to reduce spam. For the best grape crisp, choose a sweet grape. While they're rarely sold in supermarkets, and their season is short, you may get lucky right around now if you check the farmers market. Let me know what you try, and if it works! Concord grapes have one of the most piercing, intense flavors in the entire fruit kingdom, and until a genius invents a seedless variety, I will endure the tedium of peeling them. ;). Slip each grape out of its skin and put the pulp in a medium saucepan and the skin in a large bowl. The next step is to fold dry ingredients into egg mixture and spread batter evenly into prepared pan. Click Here To Read More… […], […] picked this Concord grape and peanut butter crumble for October’s desktop calendar because it was one of my favourite recipes that I developed […], […] you want the cherries to be a little looser. Sieve the pulp to remove the seeds. Required fields are marked *. It is also massive and produces probably 10-15 pounds of grapes every year. print recipe. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984. Serves 6 to 8. Yam Candies – The Throne of the Crescent Moon. For the tapioca, I used Kraft minute tapioca available on. The skins will slip off easily. Apple and Concord Crumble Pie. Bake for 40 minutes or until golden brown. I am a HUGE fan of peanut butter and jelly. Bake for about 40 to 45 minutes or until filling is bubbly and topping is golden brown. 3/4 cup butter; 1 cup brown sugar; 1 and 1/2 cups all-purpose flower In a mixing bowl, cream together the butter and sugar with a mixer until light and fluffy. I’d made a fantastic Concord grape & rosemary focaccia, but still had the rest of a basket of Concord grapes to get through. Barely adapted from The New Sugar & Spice. Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. Ingredients. 1 pound Concord grapes (picked from about 1 quart on the stem) ¹⁄³ cup granulated sugar 3 tablespoons cornstarch Flaky all-butter pie dough, parbaked in a 9-inch pie plate and cooled All-purpose buckwheat crumble topping Vanilla or cinnamon ice cream, for serving . Set the mixture aside and allow the apples to release their juices while you prepare the grape mixture. Make the apple mixture: In a large bowl, toss together the apples, brown sugar, lemon juice, vanilla, cinnamon, and salt until the apples are evenly coated. The filling, as always, is divine. Add sugar and lemon juice to the pan, and cook on medium-high heat to bring the mixture to a boil. Cook’s Notes: Although Concord Grapes are best, there are a few other varieties that can work, such as Muscadine. chewy peanut butter cookies with white chocolate chunks, Blueberry rhubarb crisp with marzipan crumble, Smitten Kitchen’s chocolate peanut butter cake and baking with natural peanut butter. Crumble the mixture over the grape filling. Roughly, how many servings would this make? They’ve got thicker skins than most grocery store grapes do and traditionally have some good sized seeds in them. For the batter you will sift together flour, sugar, baking powder, and salt in a bowl. one recipe for your favorite pie crust (or this one with olive oil) First prepare the grape filling. 2 tablespoons light brown sugar 3 tablespoons unsalted butter, at room temperature. This means forgoing the more tart green grapes. Loved reading this post – even despite the delicious recipe! Looks wonderful. 4 cups Concord grapes (a little over 2 quarts), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Fortunately, they’ve started growing a hybrid that is seedless, well it’s sort of seedless. In a large saucepan bring grape pulp to boiling. Strain the mixture and push it through a sieve placed over the bowls of grape skins. Naturally.™ | Contact Us! non-stick cooking spray 6 cups seedless green or red grapes 1/4 cup granulated sugar, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses Spread over the top of the pie filling and bake at 350F for 30-35 minutes. If you use sweetened peanut butter, results may differ. For peanut crumble I do my best to bake with the finest ingredients. Concord Grape Blockhead is a complex Blockhead phenotype developed by Spice of Life Seeds. Then make a crisp topping by combining the remaining ingredients until crumbly. Vanilla ice cream, to serve; Preheat the oven to 350˚F. Kitchen Heals Soul » Recipes » Cobblers & Crisps » Concord grape crisp with peanut butter crumble topping. Stirling Creamery™ | Better Butter. Please bear in mind that some of the links on this website are affiliate links, meaning that if you go through them to make a purchase I may earn a small commission. Stir … 2 cups concord grapes (or other fruit) Vanilla ice cream, to serve; Instructions. For the filling: 2 cups crushed Concord grapes, seeds discarded 1/2 cup sugar 1/4 teaspoon kosher salt 2 1/2 pounds baking apples, peeled and cut into chunks 2 tablespoons all-purpose flour. Discard the seeds. Spoon 1/3 cup of the grape preparation liquid into a bowl; whisk cornstarch and reserved grape liquid together until smooth. If you happen to come across a bag, be sure to buy two. If you aren’t lucky enough to have vines in your own yard, check with your neighbors. Let’s just say it wasn’t my healthiest of phases, but they sure tasted amazing. Pour the mixture in a greased 9 x 13 inch pan. I think we may be foodie soul mates – I totally went thru an eggo and pb waffle sandwich phase! Thanks for this recipe. Bless your heart for fostering the little pup and giving your love! Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl. Ingredients. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: Concord Grape Pie. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. I even roasted grapes for this delicious roasted grape lemonade. Spread over the top of the pie filling … Portion your crumble … Probably more like six. Grease a 13 x 9 x 2 inch pan with cooking spray, oil, or butter. So, with a few small tweaks, I’ve made a spin on that childhood delight: a great gluten-free recipe perfect for the thanksgiving table, or breakfast, or a weeknight dessert. Cook the pulp in a saucepan over medium heat for around 15 minutes, stirring frequently, until the guts break down and the seeds separate from the grape. For the Concord Grape-Yuzu Granité: In a pot over medium heat, bring the Concord grape juice to a simmer. Put the flesh into a medium saucepan, reserving the skins in a 7 inch round ramekin baking dish (like this one on. The topping is warm, crispy, and crunchy thanks to the walnuts and toasted oats. Your email address will not be published. Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. The skin keeps the grapes shape while baking while the juicy center softens and sweetens. Or for something more traditional, there’s always strawberry […]. This is a near perfect simple autumnal dish. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). Mix the ingredients for the topping until it’s the consistency of breadcrumbs. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. If you’ve made a recipe from the blog, be sure to tag your tasty creations with #GameofFood! Grape Crumble. Discard the seeds. For the crumble: 1 stick unsalted butter, at room temperature 1/2 cup sugar 1/2 cup flour 1/2 cup old-fashioned oats Set skins aside. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). So, this year when our enormous grape harvest was ripe, I gave most of it away, but kept back a bit for experimenting for Mid-Century Menu. Preheat the oven to 350ºF. Your email address will not be published. Then combine the pulp, skins, 1 cup of sugar, and 4 tablespoons of flour. Place in the preheated oven and allow the butter to melt. Notify me of follow-up comments by email. Bake the crumble for about 40 minutes, until the fruit filling is bubbling hot and the crumble is beginning to brown on the top. add photo. Mix in the cereal. Thinking of it for a potluck this weekend. Mix all the dry ingredients in a medium bowl, then work in the butter, followed by the peanut butter until the mixture resembles a coarse crumble (you can use your hands, a fork, or a pastry cutter for this step). Rinse the grapes thoroughly and dry them. Sep 8, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Concord Grape Streusel Cake. Crumble the mixture over the grape filling. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. Remove from the heat, add the gellan gum, and, using an immersion blender, combine thoroughly to hydrate the gellan gum. Just made the Concord Grape Crumble and it is wonderful. In a second bowl, whisk together egg, milk, vegetable oil, and vanilla. As an Amazon Associate I earn from qualifying purchases. This Concord grape crisp with a peanut butter crumble topping is an ode to peanut butter and jelly and an easy dessert to bake with Concord grapes. 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