I swapped the butter out for olive oil, did half maple/half raw sugar, and added a cinnamon sugar topping. i was worried they wouldn’t be sweet enough with no added granulated sugar but they are so good! In a large bowl combine gluten-free flour, rolled oats, cinnamon, baking soda, baking powder and salt. Just bake a batch and then grab one when you need for an on-the-go snack or quick breakfast. They’re soft, sweet, and make a delicious breakfast or anytime snack! Hi Kristine, Oh my gosh, i have just baked these yummy muffins …. Easy to make and ready in just 30 minutes. Enjoy! For sure 5 stars. Try not to over-mix in the flour or your muffins could end up tough or dense. Added chocolate chips! . These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have … Please revert thank you. Honey Cinnamon Walnut Banana Muffins The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. Apple Cinnamon Muffins. OMG!! Serve warm or at room temperature. Yes, this is yet another Banana Muffin recipe but this one has been taken to the next level. I also used almond flour. I appreciated that all the ingredients were in my fridge and pantry already. Yes, all purpose flour will work just fine. If you love banana muffins, then you have to give these a try! Most often I make these banana cinnamon muffins or my other favorite, apple banana muffins. i will definitely be making these again! Will Christmas markets go ahead this year? Maybe a little late for a reply but I was thinking maybe did you use salted butter? You can serve the muffins warm from the oven, after they cool for about 5 minutes in the pan. I know the flour is folded in by hand. It doesn’t get much better than these Healthy Banana Muffins! Your email address will not be published. In a separate bowl mash up bananas and then add egg, coconut oil, almond milk, coconut sugar and vanilla. I haven’t tried this recipe with almond flour so can’t say from personal experience how it works. I’m so happy that you and your family love these! I like to make a double batch to stock my freezer! Thank you for supporting Kristine's Kitchen! Enjoy! Healthy muffins are a great way to get your day started and these healthy banana muffins are the best! Add wet ingredients to dry and stir to combine. I just added nutrition information to the recipe. One thing I did differently was pass on the salt, as I normally don’t add salt to baked goods. These banana muffins are soft, buttery, and spiced with cinnamon. When I do take one to go, I’ll pick up a tasty coffee on my way to enjoy with it. I used whole wheat flour instead of white whole wheat flour, and they came out great! Great recipe! Let me know how they turn out if you try it! I could never quite keep up with those bananas, and too often some of them would go to waste. They take just minutes to make and are perfect for quick breakfasts and snacks. We won't send you spam. 1. I’d try to eat them within about three days. Delicious! Yes, almond milk will work perfect! I’ve doubled this recipe and have never had a problem. Had some browned bananas and came across this recipe. Now check your email to confirm your subscription. These healthy banana cinnamon muffins are delicious! My family loves them. We earn a commission for products purchased through some links in this article. Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar. Did you use regular table salt? We earn a commission for products purchased through some links in this article. Combine all the ingredients, except the mulberries, in the blender and process until smooth. I know I measured out everything correctly but my muffins didn’t rise much and after the 17 minutes, they were very wet underneath. I made the recipe as stated. Thank you = ]. 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