This plant from southeast Asia is known for its vigorous growth. Ginger root is a medicinal herb used primarily for the treatment of dyspepsia (discomfort after eating), this includes the symptoms of bloating, heartburn, flatulence, and nausea. The ginger root is part of the Zingiber officinale plant that is commonly used for culinary and medical purposes. The root structure is close to the surface of the plant, less than 4 inches below the ginger blossoms and approximately 1 inch below the soil surface. Basic Types of Ginger Plants Alpinia Ginger. Find ginger root stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fresh ginger may be peeled before eating. The edible ginger plant (Zingiber officinale) is also known as ginger root, Chinese ginger or common ginger. Ginger can be found in a variety of foods and drinks including ginger bread, ginger snaps, ginger sticks, and ginger ale. Yellow ginger is the most common type of ginger root used in the United States for recipes. Ginger root is a dense fibrous rhizome that clumps together in separate directions and stems out. A semitropical plant whose root is used as a pungent spice. Save Pin FB. Etlingera elatior 'Thai White' From $27.50. Flowers vary greatly from one genus to another and may be borne throughout the growing season in tropical climates. "Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice." This compound … Originating in Asia, this ginger is now cultivated and used throughout the world. Flower buds are edible. What are the Benefits of Ginger Root? The ancient Greeks and Romans already knew ginger. Ginger root slices, boiled in water with lemon or orange juice, and honey, is a popular herbal drink in Ayurvedic medicine to relieve common cold, cough, and sore throat. Ginger History - Origin and Regional Uses of Ginger. The actual root, called a rhizome, is a light brown color with contortions that give it a resemble to coral. Spiral Ginger ... Small pieces of ginger root are used for propagation. Ginger plants spread and emerge from rhizomes, the thick fleshy root-like structures you are accustomed to seeing in the produce section of the market. Zingiber officinale is an herbaceous perennial and its tuberous roots are the common ginger we use everyday. Traditionally used as a spice and in folk remedies, ginger root contains Gingerol. Keep moist and well fed during growing season for optimal flowering. Tweet. Its extraction is used as a vehicle to mask bitterness and aftertaste in traditional Ayurvedic preparations. Learn how to store your ginger and what forms to use for best results. Ginger extract can also be bought in pill form. Due to its antispasmodic characteristic some people have used it to help ease menstrual cramps. The fresh turmeric root varieties most readily available in markets are the yellow turmeric root (Curcuma longa) and the white turmeric root (Curcuma zedoaria). Ginger appears to be highly effective against nausea ().It may help relieve nausea and vomiting for people undergoing certain types of surgery. … Ginger root contains very high levels of antioxidants, surpassed only by pomegranate and certain types of berries. (3) 6. One popular way to consume it is in a tea made with either the fresh root or using a tea bag. Email. Fortunately, research shows that nature can provide us with the answer in the form of ginger root. Ginger is the spice derived from said root. Ginger guide: types of ginger; how to buy, peel, and use fresh ginger; ginger recipes; and storage tips. A relative of edible ginger, cardamom, turmeric and galangal, native ginger also grows from a spicy underground rhizome and both the young root tips, shoots and the fruits are edible. What is ginger? Best offers for your Garden - https://amzn.to/2InnD0w ----- Types of Ginger Plants. A question for garden columnist Dan Gill: What type of ginger has an edible root?Do the ornamental varieties planted in home gardens have an edible root? Zingiber officinale. Several species of plants are considered to be gingers. Besides the many health benefits ginger provides, ginger is a great way to spice up your next dish or eat on its own when candied. Figure 2.1 A ginger plant showing aerial shoots and inflorescence. The tiny rectangular metal teeth are super sharp and cut through the ginger root’s fibers, rather than separating the flesh and juice from them as with a ceramic grater. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Yellow ginger is an analgesic that is also anti-inflammatory, so it is a food product that serves numerous purposes. This root we use as a spice and as medicine since the ancient times. Ginger oil can be applied to the body topically for aches and pains, and it can also be ingested to treat an upset stomach. Ginger may also slow the growth of tumors, and one study found evidence that ginger may help control some types of cancer. -- … Soak the dried tubers in water overnight before planting. Ginger products are made from fresh or dried ginger root, or from steam distillation of the oil in the root. Native to China, ginger is an herbaceous flowering plant well-known for its rhizomatous root. Ginger has a long history of use as a traditional remedy. Versatile in the kitchen, ginger can be used freshly grated in stir-fries, curries and desserts, or kept dried and powdered for cakes and puddings. Ginger … Ginger is a perennial plant of the Zingiberaceae family, and in this group, there are several varieties. It is the most popularly used, but other species of ginger produce edible roots too. The leaves are usually lance-shaped or oblong, deep green, and glossy. Ginger (or more precisely ginger root) is a rhizome of a flowering plant with the same name – ginger. Originally the ginger root comes from South-East Asia, but nowadays the ginger plant is cultivated in all tropical regions. Ginger root is the root itself. These are the fibrous roots, and the number of such roots keeps on increasing with the growth of . Choose a healthy, plump looking ginger root that is about 4 to 5 inches (10 to 13 cm.) The bottom of the stems and underground rhizomes tend to be quite a dark red colour. To plant ginger can propagate through a small section of the rhizome, each section should have at least two eyes. June 09, 2015 Advertisement. The roots of ginger are of two types, fibrous and fleshy. Ginger first appeared in the southern parts of the ancient China. The standard ginger root you find in the supermarket is Zingiber officinale. Alpinia. It can reach up to a height of 8 feet. Edible ginger is Zingiber officinaleand the part used for cooking is a type of root called a rhizome, which can be lifted, split into smaller pieces then replanted each spring. Types of Ginger Types of Ginger. Planting ginger starts with finding some ginger root to plant. Alpinias possess a fleshy pseudo stem and their flowers are smaller in size. Pain Relief. If you write ginger too many times it doesn't look like a word anymore. Growing Ginger root. It can also be called turmeric, and it is good for healing wounds, various types of pain, and even skin infections. These ginger plants have narrow-bladed leaves and grow up to … Place the ginger root eye portion upwards in the soil, and cover the root from the soil about 1 ”to 2”. A study published in 2003 by researchers at Carleton University evaluated the anti-fungal abilities of 29 different plant species and concluded that ginger was the most effective. It is also considered helpful as a preventative for motion sickness and as a digestive. More. The stem-root of the common ginger plant is the yellow ginger root. Antinausea and digestion aid . Aborigines traditionally ate the roots and shoots and used the tangy flesh around the seeds to encourage salivation while walking through the forest. Ginger’s root or rhizome is the part used as a spice or healing aid. Pickled ginger – Served as an accompaniment with sushi, pickled ginger is used to cleanse the palate between types of these fish-based entrees. In Africa, the sharper varieties grow the ginger from China is much milder and is often used in the kitchen. There are as many as 50 different types of ginger, each with its own distinctive smell and taste. Ginger is commonly used for many types of nausea and vomiting. The different types of ginger plants have great variety in floral arrangement, size of rhizomes, shapes of leaves, etc. Candied ginger or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. A massive ginger producing long-lasting flower spikes up to 1m tall. You can find a ginger root dealer online, but just as easily you can head to your local grocery store and buy a ginger root right out of the produce section for growing ginger plants. Thousands of new, high-quality pictures added every day. tillers. The ginger plant also grows leafy stems that can grow from 3 to 4 feet. After planting, many roots having indefinite growth grow out of the base of the sprouts. Send Text Message Print Comment. Depending on the variety, the inside of the root can be yellow, red, or white. Sources of ginger are also available in extracts, tinctures, capsules, and oils. 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