Thanks! I will be following your blog. . I made this to accompany meat jun and Korean potatoes because my daughters and I were feeling a little homesick for Hawaii. Mushrooms as well. Keep doing a great job! . Rinse in cold water to cool down and let the water drain for 1 to 2 mins. Stacy C. I made this recipe and it was the best I’ve ever had! But for sesame oil, what are you going to replace with? Add all the cooked vegetables and beef to the noodles and mix them altogether. Love this noodles. I added Zucchinis and it gave it a little extra crunch. This took some time to make but it was well worth it. And no fresh mushrooms. . The recipe is so right on, you can make changes and it still wors. The standard recipe says it makes 6-8 servings. My husband is in love with glass noodles. I know, right? Add the “spinach seasoning” and mix them gently and evenly. All relatives liked it sooo much! They say it doesn’t taste as good as freshly made japchae. Thank you so much! Ie just stirfry all vegetables together? Thank you for this delicious recipe. Thanks for your feedback! Japchae may be the dark horse of favorite lunchtime noodles (if there was such a competition, and there should be), but the ability to eat it hot, … , my big wish is to visit korea one day and eat alllll of this yumy food, as where i am is very hard getting the ingredients plus am non korea so cant come out with the exact tast. And subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Set it aside until you cook it (in about 20 mins). Thank you again. Stir fry the marinated noodles until the noodles are well coated with the sauce (2-3 mins) over low to medium heat. Pasta berkrim Mudah, cepat dan sedap, InsyaAllah: Kuih Nona Manis Kuih talam yang lembut, lemak, manis! . Is there any way I can make this dish spicy? I have made it twice now and my family and I can’t egger enough of it!!!! Jap Chae When my korean SIL first served me Japchae, I fall in love with it. , I made this last weekend & it was amazing! I look forward to trying out more! By the way, Japchae reheats very well if you decide to make everything the night before serving. Dangmyeon is a dried noodle made from 100% sweet potato so it’s a great gluten-free food. , Amazing! Thanks for your feedback, J! I really enjoyed making this, despite how long it took me since I’m not too experienced in the kitchen Add more oil if necessary. My brother’s mother-in-law made it for us, and it was delicious! Reply Delete. cellophane noodles. - Add more oil if necessary. To speed things up, soak them in hot water. Previous recipes were not getting the dressing right and yes, I did cook veggies together before… One question – I did not use meat or tofu, and it felt that maybe I missed out on bulk and the marinade that you used with meat. I am kinda scared the noodles will stick to the pan and also become overcooked. Thanks Sue for the sesame oil, I wonder if the Korean sesame oil taste differently from the usually Chinese cuisine type? Still super nice ! - Add 1 T oil. I have been missing Korean cuisine for many years. I tried yours recipe and took time to prepare them separately and it turned out amazing! Thankfully I had everything else to make this dish (some minor changes). Sold Out. Thanks, Richard! Bahan-Bahan 200 gram daging sapi, iris tipis-tipis 2 butir telur, kocok lepas 1 butir bawang bombay, dirajang tipis 1 buah wortel, kupas dan iris memanjang tipis Set aside. Thank you so much for the detailed instructions. . I like using Korean ones because I’m familiar with it. Now I’m off to the supermarket and be ready for my visitors for dinner with my japchae. Thank you for sharing your recipe, I would definitely recommend :)). Thank you for sharing your experience with us. Enjoy it with some rice and other main dishes. This Japchae recipe is traditional and authentic – exactly how my family made it for years, so Enjoy! Cook the red capsicum with a pinch of salt over low to medium heat until it softens (1-2 mins). I have a bit of feedback if I may, and that is, if the instructions could be broken down into smaller paragraphs or sections so that it’s easier to read and follow. I am Sue, the creator behind My Korean Kitchen (since 2006). Welcome to my Korean kitchen! Thank you Ms. Sue! I made it twice in 1 week cause it is just amazing! The recipe here for Jabchae is, by the way, the best one I’ve found in the world wide Web so far. Pinning. But I made this once, following the recipe exactly (except substituting tofu for beef) and now its a staple at our house. Quickly blanch spinach in boiling salted water. Easy to fix and everyone enjoys it. Cobain deh. Transfer it to the large mixing bowl. I tried several but your recipe took the lead. I made mistakes too and cooked all veggies together, it wasn’t bad, but just not the way it’s suppose to be lol! You certainly don’t want to overcook the noodles. I love Japchae, I made vegetarian version just great ,and yes cooking separated increase the flavors! There’s a story that I’m reminded of every time I try to explain Japchae to someone. Thank you for great instructions for so far no fail recipes! This came out amazing! I love hearing how you went with my recipes! By the way, not all noodles will stick to the pan when you stir fry. Indeed, it’s very disappointing to find out when all the leftovers are gone! The steam created during the reheat helps with the moist too. PS: I tried squeezing in lemon juice before I eat it and it was delicious! I made a few changes to suit our needs (for example, substituting zucchini for mushrooms and leaving out the egg since I don’t eat mushrooms or eggs), but it was still super yummy. Hi Sue , thanks for recipe and comprehensive guide . I made it this evening for my parents’ 45th anniversary dinner, and it was a huge success! . Monday, May 20, 2019 in resepi masakan. Thank you. 2. I followed it step by step all to the end. ** If you’re not sure of the above Korean cooking ingredients, check my essential Korean cooking ingredients list! But I think it’s well worth the effort. This thing is spectacular! Thanks Sarah, I use CJ brand. , Hi Sue! DELICIOUS! Thanks for your feedback. 2. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! So I made a research and stumbled upon this kitchen I didn’t know you have to cook the ingredients separately and now I know. The Japchae recipe I introduce here is the way my mom used to make at home when I was little – for the Seollal or Chuseok holidays and big parties. M sure we could ’ ve been wanting to make extra for leftover lunch the next day japchae sangat... 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