And way to bake that late! My husbnd and his grandmother adored each other. Me too! I love homemade cakes, but simpler family recipes like this one are great to have on hand too! I just wanted to mention these tips in case any of you are looking for ways to amp up the lemon jello cake! My husband proclaimed ” the deliciousness has landed tonight. Just be prepared for everyone wanting the recipe. This cake mix yellow cake is moist, light, and perfect for any occasion. Just fine with sugar free lemon Jello brand Jello. Jello cake is a classic and never goes out of style! With these tips from the Betty Crocker Test Kitchens, you can be sure your yellow cake will bake up perfectly every time. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Thanks for the tip! Made this cake over the weekend and expected it to last at least 2-3 days. We have a few other variations and are always trying more. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Combine cake mix, eggs, water, oil and almond extract until smooth. I wanted to do this in several flavors and Lemon was my 1st thought.. i love lemon.. made this for family dinner, everyone loved it. With each serving I let people put whip cream on top and add strawberries and/or blueberries at will. cake mixes work? I got so excited about this easy lemon cake recipe that I have to warn you that this post not only includes a delicious recipe for lemon jello cake, but it also includes a lot of tangents that you’ll read in the gazillion parenthesis! Havenever heard of a german lemon cake. Hi Jan, it’s ok on the counter or in the fridge. It really is so good and so many people have shared how tied it is to family memories and traditions. You will learn the inner-workings of my head! We used a marshmallow whipped frosting that is light and sweet to pair with the fruit cake. I have made this for years; however, your topping is not up to standards…the topping should be made with one can frozen lemonade and 1/2 C sugar….moisture is the key. Then poke holes (be generous so the gelatin soaks in!) I got a tiny piece. I was thinking about putting a different lemon topping on it. How much lemon juice would you use from the container if you don’t have lemons, Whenever I don’t use fresh I use just a little less, so if the measurement was 1/4 cup I would just do a scant 1/4 cup, What size pan did you use? So glad you can enjoy it again! and coat a 13×9 baking dish with non-stick cooking spray. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. She’s probably smiling at us from heaven. Made this cake for a dinner I have tomorrow had a lil slice and it was really good..keeping this recipe around for future bakes..can’t wait to try some of your other recipes. Whether it’s too much or too little, incorrect moisture can cause problems in your cake baking. I love the orange cake but I love anything lemon too. In a small bowl, mix the lemon juice and powdered sugar until smooth. Beat eggs in a large bowl, using an electric mixer. Just made your pineapple crush cake on Wednesday (Literally heaven in your mouth!) . This cake is meant to be light and fluffy. I used to make it as a pound cake but this certainly looks as if it is not a compact. Thanks for sharing! If so how long to bake in two separate pans? Here’s a good example https://ohsweetbasil.com/pineapple-crush-jello-cake-recipe/. Tip: Try dump cake for more results. Enjoy! One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. You may need to add more powdered sugar depending on how thick you want the frosting. Everything with lemon tastes fresh—lemonade, lemon squares, pasta lemon cream sauce…Sour Heads (those freshen up your senses pretty quickly). Two of the men had 3 pieces each,lol. Here are the basic steps for making this lemon jello cake: There are several potential causes for fallen cakes, and happily, there are also several solutions. We have been using the new size of cake mix and they have been working just fine. LOVE this story. . Sounds amazing! I have been looking for her recipe and I finally found it on your website. Many have told us they really like it cold so that might be something to try. I’m so glad you can make it and think of her! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! I too have been making this wonderful cake for years (since 1973). My only recommendation is to use a hand mixer for both the cake and the topping as it makes for a much better consistency. Yay!!! Do I add a small box of Jell-o or the larger one? Maybe just not cook it as long and keep a close eye on it? Would suggest that you have a MEANWHILE note mentioned in instructions….after cake is in the oven to prepare the ‘icing’…yeah, SEEMS obvious…..could be added at the Icing Directions first? Thank you! HOPE!!! Very good! My aunt always makes jello cake for the holidays and I can’t get enough. I don’t know that you will noticed a big difference in taste or texture. get the secrets behind our top FIVE cakes. And I love a stuffed recipe box, it only means you have lots of memories and good food together! Great idea. And happy birthday to your daughter! It really is “the moistest”. Thank you for sharing! The cupcakes are so fun for parties! I followed the rest of recipe ingredients for the cake exactly and it turned out great! Mix Jello and pour it over the cake before it sets. Your cake turned out fine with regular mixing time. Hi Judy, it won’t be the same as jell-o cake but it will still be really good and extra moist! While baking, mix the lemon juice and powdered sugar together until well combined. Then add cold water and stir for 1 minute (photo 2). We'd love to hear your thoughts. Her recipe called for beating the batter for 10 minutes- to mix the jello, I presume. This cake is best eaten within 3 days. I add a frosting to the cake. Michelle. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! And this is exactly why we have the blog. It only takes one minor adjustment to make each of these ready to make boxed mixes into cannabis-infused delights. You end up with a texture that’s not too dense or heavy – but instead is super smooth with an almost mousse-like consistency. Just buy a gluten free cake mix and you should be set! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Is there a way to adapt it as such? There are several potential causes for fallen cakes, and happily, there are also several solutions. Tips for Baking a Perfect Cake . Because the jello is baked into the cake and just a glaze is placed over the top you really don’t need to refrigerate it. My teenage grandson devoured three pieces. If you are pouring Jello on top, it should soak in easily with even just a regular fork. Spread on top of cake. It also makes a wonderful and easy dessert for your family or for a pot luck! It didn’t stick to the pan, it held it’s shape and looks exactly like your photos!!! If you try it, let us know how it goes! Thanks for sharing! Yes! This is not quite what I was looking for. While cake is still hot, poke hole in it with a fork all over the top. Hi Brent, We have actually and we love the addition! My husband was almost in tears after the first bite – ‘ it’ Gram’s recipe.” You will never know how long I’ve hunted or how happy you made my husband. I will try and look forward to its deliciousness. Unfortunately someone borrowed my recipe card and didn’t return it so I haven’t made it for years. Question: Is it Jello gelatin or Jello pudding? But she never gave it to me. Store the cake in the refrigerator. I would just love to hear your results if you try it. ET. I knew it had a cake mix and jello in it, but I could never duplicate it. Join our family as we cook, bake, and enjoy time together in the kitchen. * Percent Daily Values are based on a 2000 calorie diet. wow everyone loved this cake…..a thousand thanks….I used milk instead of water. Making it again tonight and pondering places to hide the finished cake. The best reason we love this cake is that it’s just that good. These weed recipes are perfect for anyone who is just learning how to make edibles. You can just use any juice like pineapple juice etc. Line two cookie sheets with parchment paper. RHUBARB DUMP CAKE. Absolutely! When you say, “lemon jello” are we talking about gelatin jello or jello lemon pudding mix? Reminds me of my childhood! Yes, this is the one from decades past. Definitly needs less water and oil than the original recipe but it came out perfect. Yellow cake … debie.loeblein. Never moist enough. The whole family is raving over it. Store leftovers in refrigerator covered with plastic wrap. Normally, jello poke cakes need to be refrigerated because you’re pouring stuff over the cake and adding whipped cream, but this lemon jello cake is another story. I only got two pieces, bf devoured the rest. No. 01 of 33. Everybody who likes this cake always references their Grandma. Her recipe card was awfully vague; I’m really glad I found it here! Hi Bridget, I haven’t tried that, but it would be beautiful! I used a sugar-free orange jello because that’s what’s available at that time but wondering what difference it would make if I use the regular jello as what you indicated in the recipe? (1) You can add a box of dry jello to the dry cake mix, make and bake as usual per the directions. The cake mixes used to be over 18 oz a few years back and before that around 20 oz. Yeah!! Letting the cake cool while you build icing is a typical response…oh, and lemon zest in the icing is scrump! I haven’t even been awake that late in years haha. It’s light and fruity so you can literally eat it and eat it without realizing just how much you’ve eaten til much of the cake is gone! In elementary school my teacher told me that you want more dessert so you spell it with two “s”es and not one…desert. A true keeper!! They always picked out their favorite flavors. You’ve made my day! I just love it! “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites. I too have made this cake for over 40 years and it is always a winner. In Recipes. I used the included bag of powdered sugar and added lemon juice and some water. Jello cake is a classic and never goes out of style! What lemon cake brand do you prefer? But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Super easy and reminds me of big, crazy family dinners every time. I also have a rather large meat fork (I think it might be half of a turkey lifting set) with about 6 to 7 long tines that I use for making the holes. I did however have to bake it an extra 10 minutes before a toothpick came out clean but that’s not surprising with GF baking. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! It is it!! This is the same lemon cake my Mom made when I was a child. We love this cake and my daughter even wants it for her birthday. Is the jello supposed to be prepared as directed on the box or does the powder go into the bowl to be mixed with everything else. Wrap in plastic wrap first, then again in foil, or place it in an airtight container. 2. Food does that, doesn’t it? Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) Although, it’s actually really yummy both warm and cold, so do as you please. Can’t wait to try it this summer when the strawberries come back in! Nope! I’m also never opposed to more lemon flavor from zest! Have you ever tried adding some lemon zest to either the cake or the icing? We just love that cake! I tried to get the recipe from her, promising never to make it until after she died. Thanks for sharing. I’ve heard that you can, but I haven’t tried it myself. But lots of great flavor variations available! What recipe do you make that transports you back in time? I still see their 50-year-old antique silverware and old plates lining the table before everyone digs in. We love classic cake recipes – and this cake is no exception! She’s gone now and my daughter and I have taken over that task (providing the dessert everyone goes to first). Serve with fresh cherries, canned cherries or sliced almonds. hopeless jumble.I found it here on your blog!! I love reading the comments AND your answers. We haven’t tried this ourselves (yet! Perfection!! Thank you so much for the feedback! If you are making pudding poke cake, the holes will need to be bigger so the pudding can sink in. My niece wanted recipe,she made it quite a few times already! I also wanted to comment that I think it tastes even better the next day. https://cakedecorist.com/easy-banana-cake-recipe-with-cake-mix The Best Cake Recipes {Cakes for All Occasions}. Writing this down instead of telling it to you personally allows my brain too much time to wander as I write simple sentences. I love when that happens! Love it , That sounds wonderful! Do you think this cake would work topped with blueberry pie filling. It’s Sarah, yes that one who was able to share, I got so excited about this easy lemon cake recipe that. Use a homemade cake mix to whip up this classic recipe in a matter of minutes! Cannot wait to try that! One guest even had to take some home with him. This sounds like a cake my grandfather used to make. This cake is amazing,looks beautiful,tastes delious, and so moist. Hi, you have mentioned using a regular packet of lemon jello, should I used 3oz or 6oz? It makes the cake moist, but the Jello sets up so that the cake is not soggy. In a medium mixing bowl; I bet those dinners were such fun. I will have to try that! Add cake mix, pudding mix, water, and oil, and mix until well combined. That’s where my sis & I remember first enjoying it some 50 yrs ago. Please comment! :] It took a little  longer to bake… maybe 7-10 minutes. 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