Honey Oatmeal Pumpkin Muffins. Learn how to cook great Easy pumpkin muffins . This is a yummy muffin recipe that has become an annual tradition, especially for autumn and Halloween parties. With the help of an ice cream ice cream scoop or a small ladle, add the mixture in the cups. Place a pecan on each muffin if desired. Number of Servings: 18 Ingredients 1 box spice cake mix 1 (15-ounce) can pure pumpkin puree Tips Mix in 1/2 cup raisins or chopped nuts if desired. Drop filling by teaspoonfuls over batter. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Place pumpkin mixture in muffin cups about 1/2 full. In a separate bowl, mix the eggs, pumpkin and apple until smooth. These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. These scrumptious Eggless Pumpkin Muffins are loaded with fall flavors!! #bettyflippincrocker I also thought muffins came out rather bland so I made a few alterations. Preheat oven to 200 degrees C. Line a muffin tin with paper muffin cases. Eggless Pumpkin Muffins Recipe. These are just slightly crisp at the edges and simply dreamy-tender in the center. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins. I also used 1/2 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger instead of pumpkin pie spice and they were not bland at all. Super scrumptious, spicy muffins! I didn’t have pumpkin pie spice, so I used what I would put in a pumpkin pie: 1 t. Cinnamon, 1/2 t. Nutmeg, 1/2 t. Ginger and the result was fine. Divide half of the batter among 24 greased or paper-lined muffin cups. Easy pumpkin muffins recipe. In a separate large bowl, mix together all remaining dry ingredients. Preheat oven to 180 degrees C. Grease three 12 cup muffin trays or line with paper muffin cases. They also freeze well. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Top with remaining batter. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. After the first 25 minutes, check muffins by inserting a skewer in the centre of a muffin, when cooked it will come out dry. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. Directions Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into Add all … Bake for about 30 minutes. I wasn’t sure what a flourless muffin would be like, but the oats give them texture and great chewiness. These were very easy to make! The only things I added were some walnuts and a bit of ground ginger. These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. Mine took 30 minutes to bake (instead of 22). Especially tasty when they are still warm, these pumpkin muffins are … Stir thoroughly until mixture is smooth. Add the pumpkin puree and mix well. Soak sultanas in hot water for ten minutes to plump then drain. They are much better eaten warm. Beat together until smooth. 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