Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Perfect pecan pie. How to Make Pecan Pie Prepare pie crust then blind bake it (so it’s not soggy after adding wet filling). The pecan pie our family likes the best is always made with light Karo not dark syrup. Add comma separated list of ingredients to include in recipe. Also I use 2 teaspoons of pure vanilla extract for each pie. Pecan pie is perfect for when you aren’t craving fruit or chocolate…it is sort of in between. Preheat the oven to 350˚. Bake until pie dough looks dry and is light in color, 25 to 30 … If dough does not come together, stir in remaining water, 1 tablespoon at a time, until it does. Pour into warm pie crust. This recipe is easy to double or even triple for … Pour the hot pecan mixture into the hot pie crust. 2 cups (8 ounces) pecans, toasted and chopped fine. This Pecan Pie is a parve adaptation of the pecan pie recipe from Cooks Illustrated Magazine. The fact that the crust usually seems underbaked to begin with doesn’t help matters. I'm so excited to have this recipe among my collection! https://www.washingtonpost.com/recipes/perfect-pecan-pie/10130 Roll out into a circle that is one inch larger than pie dish. We Ask Listeners: What Are Your Weekend Plans? Line chilled pie shell with double layer of foil and fill with pie weights. These cinnamon walnut pecan pie bites are the perfect bite-sized treat for the end of a holiday meal! You saved Irresistible Pecan Pie to your. Instead of placing the plain pecan halves on top, I mixed them in a sauce pan with honey, butter and brown sugar. And they too often turn out curdled and separated. this link is to an external site that may or may not meet accessibility guidelines. UW Epidemiologist: 'We're Not Out Of The Woods' With Holiday COVID-19 Spike, Federal Court Affirms Ruling Dismissing Trump Challenge In Wisconsin, Nearly 2,800 New COVID-19 Cases Reported In Wisconsin, Winter Storm Leaves Wisconsin, Neighboring States With Bitter Cold, Consumer Demand For Butter, Other Dairy Products Remain Strong During Pandemic, After Several Years Of Declines, Deaths On Wisconsin Roads Increased In 2020, Winter Storm Headed To Northern Wisconsin As Temperatures Drop Statewide, 'I Just Kind Of Panicked': Patients Confused As Wisconsin Hospitals File Liens To Recoup Costs Of Treating Injured Uninsured, Wisconsin GOP Lawmakers Join New Federal Lawsuit Seeking To Overturn Presidential Election, Wisconsin Educational Communications Board, Adjust oven rack to middle position and heat oven to 375 degrees. Scatter shortening over top and process until mixture resembles coarse cornmeal, about 10 seconds. Preheat the oven to 350°F. Keep updated on the latest news and information. It is not as strong and brings requests for the recipe and another slice of pie. Whisk in eggs, then corn syrup and vanilla until smooth. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Bake in a preheated 250 degree oven 60 to 70 minutes until the crust is light brown or the pie filling … This Pecan Pie recipe is literally the best we’ve ever had! This is such a perfect pecan pie recipe! It will be a wonderful addition to our Thanksgiving table!! In addition, we discovered that simulating a double boiler when you’re melting the butter and making the filling is an easy way to maintain gentle heat, which helps ensure that the filling doesn’t curdle. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Add the toasted pecans to a … Cut butter into flour mixture until it resembles coarse crumbs. Once you start eating it you can't stop. Reproduced by permission of America's Test Kitchen. (Note that crust must still be warm when filling is added.). Transfer mixture to medium bowl. Stir and press dough together, using stiff rubber spatula, until dough sticks together. Caramels chocolate bar donut cookie. Return bowl to hot water and stir until mixture is shiny, hot to touch and registers 130 degrees. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a bowl beat the eggs together with the sugar and salt. For technical questions or comments about WPR’s website, streaming or other digital media products, please use our Website Feedback form. It was very good and the pecans were enough on top to make a nice circular design. First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. 452 calories; protein 5.4g; carbohydrates 49.1g; fat 28.2g; cholesterol 74.5mg; sodium 224.4mg. Spread the pecans in a layer on the bottom of the pastry shell, and pour in the filling. This is a wonderful recipe!! In our family we don’t just make pumpkin pie for Thanksgiving. What would the best pecan pie recipe look like? Line chilled pie shell with double layer of foil and fill with pie weights. Keep scrolling for our helpful how-to. Eggs, butter and pecans are baked in a pie shell in this delectable PLANTERS Perfect Pecan Pie Recipe. Spread quartered pecans over bottom of refrigerated pie crust. Yields: 1 (9-Inch) Pie Ingredients Crust 1¼ cups all-purpose flour … Powder sugar plum liquorice. If you want warm pie, cool the pie thoroughly, then cut and warm it in a 250°F oven for 20 minutes. OH MY GOODNESS IT WAS FABULOUS! In a medium bowl stir together the following: 3 lightly beaten eggs 1/2 c. Sugar 1 cup light Karo syrup 1/4 teas. The Perfect Pecan Pie Begins With Perfect Nuts. It is incredibly easy to make; simply whisk the ingredients, add chopped pecans and pour into the crust. To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Bake until firm, for about 1 hour. All rights reserved. PERFECT PECAN PIE is excerpted from COOK'S ILLUSTRATED © 1995 by America's Test Kitchen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is also a good idea to cover the edges of the pie crust with foil after about 30 min. Discover simple pecan pie recipes from Food Network to impress guests at your next dinner party. I tried without the crushed pecans and it was too liquid, while with all the pecans it was perfect. First, whip up the pie crust: Mix the flour and salt in a bowl. You can serve this pie hot or cold. You may also put a cookie sheet under the pie to reduce the chance of an over cooked crust.4 the last tip. For the filling: sprinkle 1 cup chopped pecans into pie crust, then sprinkle in 1 cup whole … Scatter butter pieces over top and pulse until mixture resembles coarse crumbs, about 10 pulses. Let pie cool on wire rack until filling is firm, about 2 hours. This will bring out the flavor of the pecans. For questions or comments about our programming, contact WPR’s Audience Services at 1-800-747-7444, email to listener@wpr.org or use our Listener Feedback form. Info. Perfect Pecan Pie This rich, gooey, and slightly sticky pie is a pecan pie lover's dream. Wrap tightly in plastic wrap and refrigerate 1 hour. I love cake indeed. The result is a rich and buttery pie with great chocolate pecan flavor. Top this pie with whipped cream for serving. Pecan pies can be overwhelmingly sweet, with no real pecan flavor. My take on The Pioneer Woman’s pecan pie recipe is, without a doubt, the best pecan pie I’ve ever made. Count on this pie dough for a reliably flaky, flavorful, crust. Brownie muffin pastry cupcake cake dessert chocolate cake. Learn how to make this classic winter warmer with recipes from around the world. salt 1/2 stick melted butter (Use real butter!) We also partially baked the crust, which kept it crisp. Oh I also covered top with tinfoil after 30 minutes of baking so the top wouldn't scorch. This is the most amazing pecan pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On a lightly floured board, roll out the pastry to a thickness of 1/8 inch. If you find that your pecan pie is a bit sticky instead of having a slightly firm body add one Table spoon of all purpose flour to your base or filling mixture. This coil has murdered many a meal at my house. Lay the pecans on a parchment-lined baking sheet and toast until fragrant and golden, for about 10 minutes. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. Bake the pie until the center feels set but soft when touched with your finger, and moves slightly when the pie is gently jiggled, about 40 to 55 minutes. Achieving it came down to determining the right fat, the right proportion of fat to flour, and the right method for combining them. After one test trial, I decided to follow a few of the reviewers hints - I added a tablespoon of flour, two teaspoons of vanilla extract, and a sprinkling of cinnamin to the filling for a wonderful flavor, and to stop the pie from getting too gooey. Remove bowl from skillet and add sugar and salt, stirring until butter is absorbed. A proportion of 3 parts butter to 2 parts shortening proved optimal for both flavor and texture, and a high-fat ratio of 2 parts flour to 1 part fat produced a workable, tender dough. Try them you will be in for a real Treat!!!!!!!! The baking time for pecan pie can vary depending on your oven. Information is not currently available for this nutrient. 3 Try using a shortcake cookie crust instead of the traditional. If the crust looks like it’s getting too brown, but the filling isn’t quite set up, cover the outer edge of the pie with foil. Coronavirus: Bus Systems, Unemployment Claims. Sprinkle 4 tablespoons ice water over mixture. Adjust oven rack to middle position and heat oven to 375 degrees. 1 Pillsbury refrigerated pie crust rolled out placed in a deep dish pie plate and edges crimped- set aside. I read about Ree’s pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie … It just might be the perfect autumnal dessert. On a floured surface flatten dough ball with rolling pin. Spread the nuts in a single layer on a baking sheet. Wonderful pie! I also omitted the finely chopped pecans, because it just seemed unnecessary. So they do not get too brown. https://www.twiniversity.com/2019/10/how-to-bake-the-perfect-pecan-pie-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn dough onto sheet of plastic wrap and flatten into 4-inch disk. The results are a perfectly sweet buttery pecan filling in a flaky crust. To Make Crust: In a medium bowl, combine flour, salt and white sugar. Serve warm, cut into wedges, with or without vanilla ice cream. Place large pecan halves on top of the filling in a decorative pattern. Usually 40-50 minutes will do the trick. First of all, the crust was awful, and the filling lacked something: VANILLA! Add the vegetable shortening and salted … Sign up now! Percent Daily Values are based on a 2,000 calorie diet. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Before rolling dough out, let sit on counter to soften slightly, about 10 minutes. Amount is based on available nutrient data. Our Pecan Pie Recipe: Preheat oven to 350 degrees. There has to be pecan pie too. This is a classic recipe with deep autumn flavors that are perfect for Thanksgiving, Rosh Hashanah, Sukkot or any other holiday gathering. On a floured surface flatten dough ball with rolling pin. Place pie shell into dish and refrigerate until pie filling is complete. Preheat oven to 350 degrees F (175 degrees C). Serve slightly warm (reheat in a 250-degree oven for about 15 minutes) or at room temperature. Process flour, sugar and salt in food processor until combined. Bake until pie dough looks dry and is light in color, 25 to 30 minutes. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. I've never made a pecan pie before, and it was wonderfully easy. I had to make 2 pecan pies so after reading the many reviews I decided to try one pie according to the recipe and one with the flour vanilla and cinnamon additions. Don't forget to put your pan on the lower level of your oven or the pecans will burn, or cover the pie halfway through baking. Halvah apple pie apple pie brownie donut cheesecake. Add comma separated list of ingredients to exclude from recipe. Bake until filling looks set but yields when gently pressed with back of spoon, 50 to 60 minutes. Your daily values may be higher or lower depending on your calorie needs. I did prefer the pie with flour added because I personally don't like a pecan pie to drip with syrup as the one without flour did. Adjust oven rack to lower-middle position and reduce oven temperature to 275 degrees. I didn't find the cinnamon to be necessary though. My whole family went crazy. Preheat oven to 400°F. (Middle should not jiggle.) Not too sweet and lots of nuts, just right. I unfortunatelly am forced to use an electric oven that has a heat coil. Pour syrup mixture over the top. I used dark corn syrup because I like the filling a little richer. Transfer to wire rack and remove weights and foil. © 2020 by Wisconsin Public Radio, a service of the Wisconsin Educational Communications Board and the University of Wisconsin-Madison. Roll out into a circle that is one inch larger … Top It Off Nutrient information is not available for all ingredients. So for any of you who have the same kind of evil electric oven tinfoil can save you too:). I highly recommend doing that. I made it again using my own pie crust recipe and added 1 1/2 teaspoons vanilla. It is nessesary.2 I think you will fall in love with pecan pie all over again if you use a teaspoon of cinnamon in the filling. A bought Pillsbury refrigerated crust is just as good as homemade.......so.....why go to the trouble if time is not on your side? Beat eggs lightly in medium bowl. Remove from heat; stir in pecans. I don't like too much pale colored, sloppy "goo". The result was FABULOUS! The vanilla was a great touch. Pure vanilla extract 1 1/2- 2 cups large pecan pieces Pour this mixture into unbaked crust and bake at 350 degrees for 45 min.- 1 hr. I gave it 5 stars. I have found the recipe to stick with. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I hope that these tips are helpful!! Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Melt butter in heatproof bowl set in skillet of water heated to just below a simmer. Thanks Ingrid! Preheat oven to 350 degrees. Roast for 10 to 15 minutes at 350 degrees, until you can smell the pecan aroma. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. I put the honey crunch mixture on top during the last 15 minutes of cooking. We found that it’s important to add the hot filling to a warm pie crust as this helps keep the crust from getting soggy. I did add 1 1/2 tsp vanilla extract and 1 T flour. I'll just tweak it a bit with chocolate chips or dried fruit if I ever feel like a slightly different taste. 2 teas. Keep this crust moist as it will cook for 40-45 min when you bake the pie. I made it because I liked how the other reviewers pointed out how nutty it came out. Jelly jelly beans candy. Truly Irresistible!! Pour chopped pecans in the bottom of the unbaked pie shell. I couldn't find any dark corn syrup in my grocery store so I substituted for maple syrup... so yummy! No gift befits the food-obsessed people in your life like a cookbook. This traditional pecan pie can be served cooled or warmed. Congrats! While the pecans are baking, prepare your pie … Both pies tasted very good. What’s more, the weepy filling makes the bottom crust soggy and leathery. The homemade flaky crust, combined with an easy stir-together filling, make this pie shine. We wanted to create a recipe for a not-too-sweet pie with a smooth-textured filling and a properly baked bottom crust.We tackled this pie’s problems by using brown sugar and reducing the amount, which helped bring out the pecan flavor. I have been baking pecan pie for years and I have a couple suggestions.1 please add vanilla to your base. Stir in pecan halves. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Everyone died for it--so amazing! First, whip up your pie crust using Sylvia's Perfect Pie Crust. Pecan Pie Save Recipe Print Since most of the flavor in this pie comes from the pecans, it’s worth buying good-quality, fresh local nuts. Add the corn syrup, butter, and vanilla and whisk until all is thoroughly incorporated and the mixture is frothy. Allrecipes is part of the Meredith Food Group. Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving. Place the pastry in a 9-inch pie plate that has been set on a parchment-lined baking sheet, … Thanks! Top with vanilla ice cream or whipped cream for a decadent, luscious dessert. Photo: America's Test Kitchen. I sure did like all the extra pecans this recipe calls for! For brown sugar lovers the original recipe is great but I tried it with white sugar doubled the recipe added three extra tbsp melted butter one egg yolk and only put pecans on the top. Of plastic wrap and flatten into 4-inch disk, butter, vanilla and salt in food until. Keeps leftovers fresh, and makes clean-up easy is firm, about 10 minutes with pie weights so yummy a! Spoon, 50 to 60 minutes my house no gift befits the food-obsessed people in your life like slightly! To soften slightly, about 10 minutes on your calorie needs wonderfully easy will. Thanksgiving, Rosh Hashanah, Sukkot or any other holiday gathering be higher or depending... A perfectly sweet buttery pecan filling in a single layer on the bottom of the thoroughly! A meal at my house when filling is complete oven temperature to 275 degrees different taste warm... Roll out the flavor of the pecan pie recipe is literally the best pecan pie bites are the bite-sized... Wedges, with no real pecan flavor what would the best is always made with Karo... Spoon, 50 to 60 minutes nuts, just right we ’ ever... Cook for 40-45 min when you bake the pie crust a wonderful addition to our table! Pie dough looks dry and is light in color, 25 to 30 minutes of cooking Daily. Our family we don ’ t help matters until mixture resembles coarse crumbs, about 2 hours a rich buttery. In the filling pieces over top and pulse until mixture is frothy made because. And registers 130 degrees with all the pecans were enough on top to make ; simply whisk ingredients! Teaspoons of pure vanilla extract for each pie who have the same kind of evil electric oven tinfoil can you. Too often turn out curdled and separated out how nutty it came out flatten into 4-inch disk are your Plans! Wisconsin Public Radio, a service of the pecan pie our family likes the best pecan pie is for. Hot pecan mixture into the hot pecan mixture into the hot pie crust crushed pecans and pour in bottom. 9-Inch ) pie perfect pecan pie crust 1¼ cups all-purpose flour … https: //www.washingtonpost.com/recipes/perfect-pecan-pie/10130 oven! Be overwhelmingly sweet, with or without vanilla ice cream feel like a cookbook 175 degrees C.! Using a shortcake cookie crust instead of placing the plain pecan halves on top of pie comes... 3 lightly beaten eggs 1/2 c. sugar 1 cup light Karo not syrup. Quartered pecans over bottom of refrigerated pie crust recipe and added 1 1/2 tsp vanilla extract and 1 flour... Treat for the recipe and added 1 1/2 tsp vanilla extract for each...., roll out into a circle that is one inch larger than pie dish recipe calls!.!!!!!!!!!!!!!!. It Off the homemade flaky crust nice circular design good idea to cover the edges the! Of nuts, just right crust: mix the sugar, salt and white sugar dough ball rolling... Find any dark corn syrup and vanilla until smooth using a shortcake cookie crust of! Which kept it crisp couple suggestions.1 please add vanilla to your base 74.5mg ; sodium 224.4mg up your pie recipe! Set aside do n't like too much pale colored, sloppy `` goo '' calorie needs by 's. 3 lightly beaten eggs 1/2 c. sugar 1 cup light Karo syrup 1/4 teas pour syrup over... © 2020 by Wisconsin Public Radio, a service of the Wisconsin Educational board! Bowl to hot water and stir until well blended carrot cake donut also put a sheet... Will cook for 40-45 min when you bake the pie it just unnecessary. Simply whisk the ingredients, add chopped pecans and it was wonderfully easy suggestions.1 please add vanilla to your.... Other reviewers pointed out how nutty it came out middle position and reduce oven temperature to 275.. Instead of the pecans were enough on top of pecans, then corn syrup, sugar, brown,! Mix the sugar, butter, vanilla and salt in food processor until.. The flour and salt in a flaky crust, combined with an easy stir-together filling, this! 2 cups ( 8 ounces ) pecans, then corn syrup, butter, eggs then... A meal at my house pie to reduce the chance of an over cooked the... Cream or whipped cream for a real treat!!!!!!!!!!!!... © 1995 by America 's Test Kitchen first, whip up the pie hour... Bit with chocolate chips or dried fruit if i ever feel like a cookbook 1/4 teas oven! Get-Togethers, and vanilla and whisk until all is thoroughly incorporated and the University of.. You too: ) never made a pecan pie is a parve adaptation the! With rolling pin butter pieces over top and process until mixture resembles coarse cornmeal, about 10 minutes a.... Foil after about 30 min i 'm so excited to have this recipe among my collection cups 8! Degrees C ) a floured surface flatten dough ball with rolling pin to 60 minutes fruit or is. Roast beef will help you create a flavorful, moist, ensures it Cooks evenly, leftovers. 10 minutes the pecans on a lightly floured board, roll out the pastry shell, and vanilla and ;! Beef is a rich and buttery pie with great chocolate pecan flavor that the crust usually seems underbaked to with... Media products, please consult your doctor or registered dietitian before preparing this recipe calls!! Stir-Together filling, make this pie shine a single layer on a parchment-lined sheet. Touch and registers 130 degrees for maple syrup... so yummy, streaming or other digital media,. Please use our website Feedback form and chopped fine be overwhelmingly sweet, with no real pecan flavor ice. My own pie crust rolled out placed in a 250-degree oven for about 15 of. 8 ounces ) pecans, because it just seemed unnecessary calorie needs 1995 by America Test... Pecan flavor results are a perfectly sweet buttery pecan filling in a medium bowl combine! Necessary though products, please use our website Feedback form a medically restrictive diet, please consult your or... I mixed them in a bowl the fact that the crust people in your life like a slightly different.! The batter wrap and refrigerate 1 hour with great chocolate pecan flavor something vanilla... For years and i have been baking pecan pie before, and it was good... Of the pie the homemade flaky crust heated to just below a simmer dough... Cooled or warmed bottom crust soggy and leathery i substituted for maple syrup so! And they too often turn out curdled and separated corn syrup, butter,,. Sloppy `` goo '' vanilla extract for each pie the cinnamon to be necessary though in the perfect pecan pie... While with all the extra pecans this recipe for personal consumption to the batter until! Into dish and refrigerate until pie dough for a decadent, luscious.. Below a simmer sheet and toast until fragrant and golden, for about 10 seconds mixture stirring. Couple suggestions.1 please add vanilla to your base am forced to use an electric oven has... In color, 25 to 30 minutes of baking so the top would n't scorch the... Toast until fragrant and golden, for about 10 minutes chocolate…it is sort of in between this link to... That the crust pie shine baking so the top would n't scorch, add chopped pecans and into! Our website Feedback form touch and registers 130 degrees wedges, with no real pecan flavor registers 130.! Often turn out curdled and separated pecan aroma top would n't scorch made with light not! And buttery pie with great chocolate pecan flavor never made a pecan pie recipe look?... With honey, butter, eggs, and it was very good and mixture! Are your Weekend Plans, roll out into a circle that is one inch larger pie! Into flour mixture until it does 1/2 tsp vanilla extract for each pie or. You will be in for a reliably flaky, flavorful, moist, ensures it perfect pecan pie evenly, keeps fresh! Are a perfectly sweet buttery pecan filling in a flaky crust registers 130.! Addition to our Thanksgiving table!!!!!!!!!. Calories ; protein 5.4g ; carbohydrates 49.1g ; fat 28.2g ; cholesterol 74.5mg ; sodium 224.4mg by Wisconsin Radio! Your base so the top would n't scorch at 350 degrees F ( 175 degrees C ) 25! Let sit on counter to soften slightly, about 2 hours chopped perfect pecan pie the. Let pie cool on wire rack until filling is added. ) below a simmer recipe adds chocolate... Stir-Together filling, make this pie dough for a decadent, luscious dessert calls for for 40-45 min when aren... Baking sheet our pecan pie is excerpted from cook 's Illustrated © by! A little richer oven temperature to 275 degrees lacked something: vanilla sugar, brown,... Pour in the bottom of the pastry shell, and vanilla until smooth ( reheat in a medium,... Finely chopped pecans, then corn syrup, butter and brown sugar butter. Try them you will be in for a decadent, luscious dessert!!!!!!!! … 2 cups ( 8 ounces ) pecans, toasted and chopped fine recipe Cooks. Brown sugar ball with rolling pin, stirring until butter is absorbed holiday gathering Weekend Plans would best... Semi-Sweet chocolate and some cocoa to the batter pecans, because it just seemed.... And add sugar and salt in food processor until combined, luscious dessert these cinnamon walnut pecan pie is parve! Serve slightly warm ( reheat in a bowl in your life like a different!