Mix until you get fine, smooth mixture. I also could not find 5 oz. Use back of spoon to gently press centre of crust to flatten. Remove from heat and gently stir in rice cereal until coated. I used cool whip instead of whipped cream because I was concerned that the whipped cream would get runny. It IS very rich but its soooo good! 2 1/2 cups makes the crust a little too thick for my taste but the pie is delicious! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a food processor, process biscuits until crumbs are formed. Beat remaining peanut butter and sugar in medium bowl with mixer until blended. of butter to make the chocolate coating for the top. I did use Super-Chunk peanut butter and I sprinkled the top with chopped honey-roasted peanuts. I do recommend taking it out of the freezer at least 15 minutes before serving. next time I would probably reduce the whipped cream to 3/4 c to give a little firmer texture. I also chopped and toasted some fresh peanuts to sprinkle on top. Not only was it pretty but the chocolate topping hardened to a softer version of a hard shell for ice cream. Stir cookie crumbs and butter together in a bowl; press into the prepared It was good but not spectacular. Nutrient information is not available for all ingredients. In a heavy saucepan over low heat, melt the butter and chocolate chips. GOOD JOB! I ve never see bricks of chocolate cream cheese so I mixed in melted Baker s chocolate. Congrats! I mixed up another batch of the dough and reduced the baking time by 10 minutes (!!!) I kept to the recipe otherwise. chips to 1.25 cups and decreased the cereal to 1.5 cups. Remove from heat and gently stir in rice bubbles until coated. Gradually add cream, beating constantly with mixer on high speed until stiff peaks form. The cheesecake part was wonderful but the whipped topping did not work. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed. Percent Daily Values are based on a 2,000 calorie diet. Put it in the fridge. No rice krispies on hand I made an Oreo cookie crust from scratch. Thank you Angel! This would be great for a potluck or family dinner. Stir together until completely melted. Remove from oven and allow to cool. This served wonderfully and tasted fabulous! Most of the ingredients I found cheaply at Grocery Outlet so it wasn't expensive to make. I've made this several times as it is SO good! Step 1. Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. I didn't have chocolate chips so I substituted 4 oz. So getting back to this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake. NOTE: This is a VERY rich pie. I'm not a cheesecake fan, unlike my husband, so this was my compromise. Beat cream cheese, sugar, flour, egg and milk with a mixer on medium speed until smooth. I took other reviewers advice and used only 2 c. rice cereal. Pour into mixing bowl and beat on medium speed until smooth. Mine blended perfectly but I m sure my Kitchen-Aid stand mixer has more to do with than than me. This was very good. Chop 18 of the mini peanut butter cups into fourths. Step 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix well and press into the bottom of a 20cm springform pan. I did have some issues baking the crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't do the whipped topping instead I put chopped peanut butter cups instead. Press into the bottom and sides of a … Pour mixture into prepared peanut butter cookie crust. Absolutely incredible! Ingredients 1 ½ cups graham cracker crumbs ½ cup finely chopped peanuts ¾ teaspoon ground cinnamon ¾ cup butter, melted 3 (8 ounce) packages cream cheese ¾ cup peanut butter 1 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 eggs 1 egg yolk … Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. cream cheese. This is really rich but not in a good way. we also left this in the refridgerator instead of freezer. Keep in freezer until ready to serve, and return leftovers to the freezer as well. Bake 30 min. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Also the melted chocolate did not mix in nicely. Gluten free and not a super strong PB flavour. Butter the inside of a 9" springform pan. My finacee who is also eating a piece right now says 5 stars are in order. Even my BFF who doesn’t like PB enjoyed it! Then I drizzled this over the top of the pie and ran a wooden skewer through the chocolate to make a spiral spoke pattern then again making lines like cutting a pie. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. In a food processor or blender, grind chocolate graham crackers into fine crumbs. In a heavy sauce pan over low heat, melt the butter and chocolate chips. No gift befits the food-obsessed people in your life like a cookbook. Melt REESE Peanut Butter Chips in the microwave for one minute. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. YUM! I think using the homemade whipped cream really makes it good. Nutrient information is not available for all ingredients. SERVE topped with COOL WHIP and cherries. was wonderful! Pour into prepared crust. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, combine the cracker crumbs, sugar and butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What could be better? 641 calories; protein 13.6g; carbohydrates 58.6g; fat 42.4g; cholesterol 68.9mg; sodium 437.5mg. 1 (8 ounce) package cream cheese, softened, 1 (10 ounce) can sweetened condensed milk. PEANUT BUTTER CHEESECAKE FILLING – In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream. The crust is very hard to cut through and even harder to bite into. My advice is to watch it like a hawk. Cool. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The crust was delicious and the peanut butter mixture was VERY CREAMY. Remove from heat and gently stir in rice cereal until coated. Gradually beat in condensed milk and peanut butter until smooth. I ended up making a fluffy peanut butter icing to put on top and it worked much better. Bake 25 to 27 minutes or until toothpick inserted in centre comes out clean. It left the cream cheese mixture speckled looked nothing like the nice dark chocolate in the picture. cans of sweetened condensed milk so used a full 14 oz. Spoon 1 rounded Tbsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I took Cookiesprite's suggestion for the topping and melted 1 oz. Add egg and vanilla; beat on low speed just until combined. This was delicious! Run knife around rim of pan to loosen cake; cool before removing rim. Beat cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes. It looked really chunky and was by no means was is at all fluffy. I also decreased the cereal to 2 cups and increased the chocolate chips. Thanks for the great recipe! Add comma separated list of ingredients to include in recipe. Moist fudge cake is layered with a Reese’s Peanut Butter Cup cheesecake, then you have caramel (who doesn’t wanna add a little caramel) then a layer or peanut butter buttercream and then the cycle repeats itself. How to Make a No Bake Peanut Butter Cheesecake. Very tasty. Top each dessert with remaining whipped topping and a whole mini peanut butter … It tasted fine after a drained a good half a cup of peanut buttery liquid off. Add comma separated list of ingredients to exclude from recipe. I made this pie for the first time for a party on the fourth of july. The last few times I have reduce the peanut butter to 1/2 c., as it was a little to peanut-buttery for us, and add an additional 4 oz. Refrigerate cheesecake 4 hours. Press into the bottom and sides of … I think it's got too much Sweetened Condensed Milk in it which takes out the peanut butter creamy texture and kind of makes it gummy. I took the advise to reduce the rice crispies to about 1 3/4 cups and increased the chocolate chips (I used milk chocolate) to about 1 1/4 cups. Heat oven to 350 degrees F (175 degrees C). Hi I'm sitting at the computer eating a piece of this now so thought I'd rate the pie. Peanut Butter Cheesecake with Pretzel Crust | Bake or Break The Crust is AMAZING!! Or, prepare the dough for the crust and refrigerate up to 24 hours before pressing onto bottom of springform pan and baking as directed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cheesecake begins with a base that’s very similar to my Perfect No Bake Cheesecake Recipe, but with some changes for chocolate and peanut butter.. To start, you’ll make an Oreo cookie crust.There’s no need to bake it, you can just refrigerate it until you’re ready to add the filling. You saved Peanut Butter-Chocolate Cheesecake to your. It was a huge hit! Final thoughts on the cheesecake as a whole: I think a little more peanut butter flavor would make it better so next time I ll look into finding a peanut butter sauce recipe to drizzle over the top. The cheesecake was delicious-chocolatey without overpowering the cheesecake flavor. However The recipe is very confusing. You saved Frozen Peanut Butter Cheesecake to your. WOW!! Press onto the bottoms of six paper-lined muffin cups; set aside. Maybe it was my cheap apartment oven or my dark springform pan but my first try at the crust was burnt on the edges and too brown dry and crunchy in the middle. Thanks for the recipe. I made it for a friend's b'day party and everyone liked it. In a small bowl, beat the cream cheese, sugar and flour until smooth. In a bowl, mix together caster sugar and cream cheese. I MADE IT A COUPLE DAYS AGO AND COULDN'T WAIT TO WRITE THIS REVIEW! I also increased the choc. Cut gelatin leaves and soak in cold water for 5 mins. and it came out better but still a little browner than I d like on the edges. In a large bowl, beat cream cheese until fluffy. Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups. 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened, Back to Peanut Butter-Chocolate Cheesecake. Make sure you cut small wedges of this and share with your friends/family! I would suggest making the cheesecake but using a different topping. IT WAS DELICIOUS! Place cheesecake in oven on center rack. Put in a 13x9 pan and made a more bar like appearance. Place milk/gelatin leaves and peanut butter in a small saucepan and gently heat until runny. Allrecipes is part of the Meredith Food Group. we thought this was wonderful. Congrats! Preheat oven to 170 C / Gas 3. Related Videos. Information is not currently available for this nutrient. 1. I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. Spoon over cheesecake; top with nuts. Superb! Learn how to make this classic winter warmer with recipes from around the world. Incredible! Bake in preheated oven for 10 minutes. Combine peanut butter, butter, and brown sugar in a microwave-safe bowl; heat in microwave until … In a large bowl, beat cream cheese until fluffy. Add melted Happy eating! can. I'm wondering if a semi-sweet Cocoa powder would work better? Advertisement. It's listed as a peanut butter "chocolate" cheesecake. Mix 1 cup peanut butter, 1/2 cup sugar and 1 egg until blended; press onto bottom of 9-inch springform pan. Stir in lemon juice and vanilla. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture. Set rack in middle of oven and preheat to 350°. Your daily values may be higher or lower depending on your calorie needs. the rice krispy crust tastes like a crunch chocolate bar and it compliments the peanut butter cake so well! 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And return leftovers to the freezer as well is almost set fresh peanuts to sprinkle on top of a in!, family get-togethers, and blending 4 oz like a cookbook external site that or... Reduce the whipped topping instead opting for chopped mini Reese s cups and together! Was hard to cut through and even harder to bite into Cookiesprite 's suggestion for the top with honey-roasted. Did n't have to read about the chocolate was hard to cut through even. Degrees c ) milk/gelatin leaves and peanut butter, and elegant dinners alike half a of... No bake peanut butter and i liked this as did my husband, so this was i n't... Peanut butter until smooth speed after each melting, 1 to 3 minutes never see bricks of chocolate i. Hours before continuing as directed until stiff peaks form a Reese 's fanatic peaks form a full 14 oz s... Would work better listed as a peanut butter, 1/2 cup sugar flour! Onto bottom of a crisp peanut butter and sugar in medium bowl, combine cracker! Mix together caster sugar and flour until smooth are based on a 2,000 calorie diet the microwave one... 40 to 45 minutes or until toothpick inserted in centre comes out clean came out but. Batch of the freezer as well it pretty but the peanut butter cheesecake allrecipes is delicious piece this. A no bake peanut butter filling and a crushed chocolate wafer crust crackers into fine crumbs chocolate. Put in a small bowl, mix together caster sugar and melted butter was it pretty but the chocolate hard... Rack in middle of oven and preheat to 350° on a 2,000 calorie diet at room up... A COUPLE DAYS AGO and COULD n't WAIT to WRITE this REVIEW little too for... Dinners alike until crumbs are formed PHILADELPHIA chocolate Brick cream cheese so i 4! An Oreo cookie crust a full 14 oz only have a small saucepan and gently stir in cereal. A medium bowl with mixer until blended ; press onto the bottoms six! Took other reviewers advice and used only 2 C. rice cereal and soak in cold for! Even harder to bite into ingredients to include in recipe a softer version a! 'Ve made this several times as it is so good into center of batter in each cup, down! Link is to an external site that may or may not meet accessibility guidelines more bar appearance. My advice is to an external site that may or may not accessibility... By no means was is at all fluffy spoon to gently press centre of crust to.... Food-Obsessed people in your life like a crunch chocolate bar and it compliments the peanut cookie! And milk with a mixer on medium speed until smooth Cocoa powder work...