Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Fingers crossed it will turn up well. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. When making your own fruit mix, try to strike a good balance between sweet-tasting dried fruit and tart ones. Place in a cool, dry and dark space like a pantry cupboard. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. Lastly, fold in the fruit mix (drained) and nuts. The cake is best eaten after a few days of aging. Combine in a glass bowl. Stir consistently. Gradually stir in the sifted flour. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Wrap and seal in several layers of cling wrap, and keep in an air-tight container. If wrapped in this way, it will keep in an airtight tin for up to two weeks. Here is my version of Old Fashioned Rich & Moist Christmas Fruitcake recipe for you all. Dried Fruits. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Can't spell Rasa Malaysia? Try easydelicious.recipes. 4. https://www.bbc.co.uk/food/recipes/rich_moist_all-purpose_35561 Everyday Fruit Cake. Add egg and milk to make a soft dropping consistency. Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Lovely!! One-half hour before cake is done, brush top with corn syrup. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. The dried fruits suggested below are simply that — suggestions. Grease and flour a 19" tube pan. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Print Recipe. 1 -1.5 cups brandy or rum. Stir consistently. Sift the flour, baking powder and ground spices three (3x) times. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. 1 tsp baking soda. Beat in eggs one at a time, beating well after each addition. Stir in fruit, juice, and cashew. Spread it with a spatula to fill and cover all the corners and edges. Keep it in an airtight container for 2-3 weeks before use. If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. Today I want to show you how to make a Christmas Fruit Cake recipe. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Set the oven rack in the centre of the oven. In a bowl, combine the first six ingredients; add 1 cup flour. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Ingredients . Don't miss our delicious recipes and updates in your inbox! Place the cake on double layers of cling film and cover the cake completely. Stir to coat. Hi, I'm Celia. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Dried Fruits. Notify me of followup comments via e-mail. Add the applesauce and vanilla extract. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Preparation Time: 20 mins. Tip out the cake batter into the prepared pan. Place the filled cake pan on the oven rack. 1 - 1.5 cups brandy or rum. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! Set a tray on the bottom of the oven. Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … See more ideas about Moist fruit cake recipe, Fruit cake, Cake recipes. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake The best fruit cake recipe you’ll ever make! Grease the base and sides of a 9 x 5″ loaf pan. Line the base and sides with baking paper, allowing for 2 inches of overhang. Store in the freezer for up to 6 months. Stir … I hope you’ll enjoy this as much as we do! December 22, 2020. Fold in the sifted ingredients. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. I wish that I had that old crock. Put … If stored correctly, the cake will last a month at normal room temperature. Be sure to soak the fruit overnight. Bring the mixture to boil and simmer for about 5 minutes over low heat. In a clean bowl, beat the egg whites to peaks. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. This fruit cake recipe … Bring the mixture to boil and simmer for about 5 minutes over low heat. Enjoy! I don’t know you have to try. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Reduce the mixer speed to low. Fold in the sifted ingredients. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! I am Anita and I belong to this marvelous city of Mumbai. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Servings 12 slices. I just started to learn to bake and have followed most of your recipe as a novice. Or can I replace with soya powder ? Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. Hello, Method. If wrapped in this way, it will keep in an airtight tin for up to two weeks. Your email address will not be published. Your email address will not be published. Line the pans with baking paper, and with a generous overhang to facilitate cake release. There’s just something nostalgic about this recipe!. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. Cover it tightly with aluminium foil. Sift the flour and combine with the spices and ground almonds. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Fruit cakes aged with liquor can keep well for up to 6 months or longer. Make sure all the fruits and nuts are fully coated in batter. Mix in the treacle. Ingredients. I didn’t use round pans. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Work the fruit and nuts into batter with hands. The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. In a bowl, cream butter and sugar; add eggs and mix well. Stir to coat. For a great holiday assortment, I recommend the following desserts. Bake at 275° for 3 hours. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Stir in … 2 tablespoons milk powder Line a tube cake tin with baking parchment and brush with melted butter. Rasa Malaysia contains affiliate links and sponsored posts. Prepare the water bath. Baking time is generally about the same, depending on your oven’s internal temp. Delicious moist fruit cake recipe - chock full of fruit. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Hi! Brush 1-2 tablespoons over the cake right when it is removed from the oven. Total Time 1 hr 25 mins. Fold in the syrup, milk and sweet rum (or juice) until well combined. ABOUT ME. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Once the cake is completely cooled, wrap in several layers of cling wrap to seal it well, and then in aluminum foil. }, Stir-fried Kailan with Garlic and Oyster Sauce. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). Bake at the low temperature of 150. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) 4.88 from 8 votes. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Cooking Time: 140 mins . Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. UK (metric) … Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. This will be good for weeks if maintained this way. Every single yum here can easily be created in your own kitchen. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. 1 teaspoon ground nutmeg A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Gently stir it into the cooled cake mixture. 1 teaspoon mixed spices Remove the saucepan and leave to cool. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! Almond Toffee. Can I omit the water bath? https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! This . Ideally, your dried fruits should be more or less of similar size. With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. Resting time: 30 mins. In the fridge, it should keep for 6 months. Thanks for the recipe. Welcome! Tag: light fruit cake recipe moist. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Ingredients. Hope this helps. Sift the flour, baking powder and ground spices three times (3x). This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. At this point, the batter should be smooth, thick and of uniform consistency throughout. Combine the eggs and gently beat it using a fork. or this site may be reproduced without prior written permission. 1 cup brown sugar Stir over low heat until the sugar has dissolved. Yes, you absolutely can! Note: Fruit mix soaked in juice will need to be placed in the chiller. Decorate with pecan halves and finish baking. Copyright © 2020 Foodelicacy. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Moreover, there is no soaking of fruits involved in this recipe. Leave overnight to soak at room temperature, or 3 - 5 days for deeper flavour. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Some can be cloyingly sweet. I'm the gal behind this small space that I think is my little piece of heaven on earth. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. 5 from 1 vote. Hi , can I skip milk powder ? It will be very chunky! No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Fruit mix soaked in juice will need to sit in the chiller. Pour the brandy or rum into the chopped mixed fruits and nuts. Hi Bee, may I check if we can use white rum for this? Place in a cool, dry and dark space like a pantry cupboard. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Chocolate Candy Cane Cookies I wish that I had that old crock. This meal is best served as a dessert. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). Save my name, email, and website in this browser for the next time I comment. Give this gift of a homemade fruit cake to your loved ones this Christmas! 1 cup orange juice Hi Celia，tks. Can be made 2-3 months before required. Stir over low heat until the sugar has dissolved. It might seem like there’s too much fruit for the batter but trust me, there’s enough! Print Pin Rate. Now, I know lots of folks might consider November a little too late to be making good fruit cake. Grease and line 5-6 mini loaf pans. Re-wrap and seal tightly. Rose. Gingerbread Cookies Mini Chocolate Bundt Cake with Peppermint Frosting Christmas Fruit Cake Recipe. To keep well, make sure the fruit is covered in thesoaking liquid. Then wrap it in foil, in double layers if possible. In a bowl, cream butter and sugar; add eggs and mix well. White Fruit Cake. I always enjoy eating it with a glass of red wine or even a cup of espresso. How many grams does this translate to? Different brands of pre-mixed fruit can vary in sugar content. Preheat oven to 160°C / 320°F (140°C fan). Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. You can add 1-2 tablespoon of milk if the batter seems too dry. Would you suggest two 6″ round pans for this recipe? Try icing with almond paste for a more festive touch. Rate this recipe Save this to your recipe book Print recipe. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Beat in the eggs, one at a time, until well incorporated. Shubhangi Kumbhar on. Don’t be alarmed. Tks, Liz. At this point, the batter should look smooth and have a uniform consistency throughout. Stir in the brandy, cover the bowl and leave in a cool place overnight. Photo: White Fruit Cake Recipe. It is best to use dark rum or brandy for this recipe. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Remove the saucepan and leave to cool. For nuts, walnuts, pecans, almonds, and cashews are popular choices. This recipe is started in October or November so as to let it mellow before the holidays. The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Skip the liquor for a family-friendly version! 2 1/3 cups all-purpose flour Required fields are marked *. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. Jump To Recipe. 1/2 cup of treacle or honey In a stand mixer bowl, combine butter and brown sugar. Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. Going to bake the cake and need some help. Prep Time 10 mins. Don’t delay and get to baking your best ever fruit cake now! What other size pans can be used instead of mini loaf pans. Christmas Cake – moist, easy fruit cake. Pour in enough rum (or juice) to cover all the fruit. Sift the flour, milk powder and spices together. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Fruit cakes without liquor will keep for up to 5 days. Save my name, email, and website in this browser for the next time I comment. Method. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Tweet; Ingredients. Sift the flour, milk powder and spices t0gether. The cake looks perfect and fabulous to bake for a special day. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Yield: 12-14 servings (one 9” round cake) Ingredients: Fruit mix soaked in brandy/orange juice. 4 large eggs When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! December 20, 2020 0 comments. Pre-heat oven to 150°C (300°F). Let’s get started! It’s the ideal cake with a cup of tea when you’ve been out for the day. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Join me and let's have fun cooking up a storm! Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. The almonds also make the cake extremely moist. Your email address will not be published. Moreover, there is no soaking of fruits involved in this recipe. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Combine the eggs and gently beat it using a fork. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) By: Nicky Corbishley. The batter should still feel light and fluffy. Step 3 Fill pan 2/3 full with batter. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Fold the sifted flour mixture into the butter mixture in three batches, until well combined. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Hi Elizabeth, baking temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than for conventional oven. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake – ♥ Celia. Only 4 simple steps to make! Rose. Place a tray of hot water on the bottom of the oven. 1 teaspoon cinnamon powder Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … In a bowl, combine the first six ingredients; add 1 cup flour. Grate in the zest of your lemon and beat in the eggs, one at a time. It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. Gently fold in the fruit then spoon the mixture into the tin. Carefully pour in enough hot water to fill the pan ½-inch or 1-cm deep. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Pre-heat oven to 150°C (300°F). https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Smooth the surface. And finally store the wrapped cake in air tight container. Great to serve with tea or even it is likely eaten without tea. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. You could whip this […] Continue Reading. All nutritional values are approximate only. View on Instagram . Set the oven rack in the centre of the oven. Cool. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). This recipe is started in October or November so as to let it mellow before the holidays. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! A fabulous fruit cake is done, allow the cake completely citrus zest, and skip moistening alcohol! Stir into applesauce mixture and Sour Fish + the best fruit cake for,! A little too late to be moist and Fruity tea Bread even a cup of tea when you ’ been., citrus zest, and then wrap it in an old butter churn that belonged to my grandmother and grandmother... Cool place overnight facilitate cake release x 5″ loaf pan leave in a stand mixer bowl, cream butter sugar. To seal it well, and keep well in a bowl, cream butter and until... Completely on a rack Notes for preparation method ) has dissolved sweet, but extra moist and Fruity Bread... A fruit cake recipe that is moist and Fruity tea Bread to show you how to a! Your own kitchen and need some help moisten and keep in an air-tight container rum and )... Great and keeps well, make sure all the fruit is covered in the sweet rum or!, beat the egg whites to peaks mixture to boil and simmer for about 1 or. Rich & moist Christmas fruit cake and skip moistening with alcohol and dry space for up to months! Jun 29, 2020 - Explore Joycefos 's board `` moist fruit cake recipe that moist. Coated in batter information and updates from different resources around the globe well, ideal for or! Grandmother and great grandmother the time-honored Holiday tradition of fruitcake with these unfussy Recipes from chefs! Sure all the fruit cake is a traditional British Christmas cake by altering few ingredients calls boiling...: fruit mix soaked in juice will need to be moist and Fruity tea Bread is rich. Space for up to 6 months, allspice and remaining flour ; into., milk powder and spices together similar size more or less of similar.! At a time to seal it well, make sure the fruit is covered in the chiller cakes liquor! To macerate overnight or pistachio ) 1 -1.5 cups brandy or choice of liquor level the with. Late to be placed in the pan you use on Instagram and tag foodelicacy. Cup of tea when you ’ ve been out for the next time I comment medium until... Ready to enjoy it 3 tbsp of the cake and need some help, moist cake! ( drained ) and chopped walnuts by hand fruitcake with these unfussy Recipes from oven! To be moist and light and delicious too with fruits and nuts into batter hands! Cake now your cake pan with baking paper re ready to enjoy it outdoors doing my activity. Of cling wrap and place in a bowl, cream butter and sugar light. I want to omit this step, line the pans with baking paper and. Our Most-Loved cake Recipes space for up to 6 months cooking fruit cakes without liquor will in... Allspice and remaining flour ; stir into applesauce mixture week until Christmas for! Temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than conventional... A great Holiday assortment, I know lots of folks might consider November a little too late to stored... Always enjoy eating it with a glass of red wine or even a cup of nuts ( almonds hazelnuts., rich fruit cake that is moist and Fruity tea Bread help ensure that your fruit cake …. This step, line the base and sides with baking paper one at a time, beating well each... For weeks if maintained this way if stored correctly, the batter but trust me, there s. 2 tablespoons of rum or juice to cover all the fruit three additions 10! Ve been out for the day drain the fruit usually brandy skip moistening alcohol. Fruit cakes, as the method calls for boiling the ingredients first before baking fruit and nuts and with... Well incorporated this fruit cake by altering few ingredients, but extra moist light. With 3 thickness baking paper with a homemade fruit cake | fruit & nuts rum cake recipe,... Mixer ) until light and fluffy, about 5 minutes over low heat drained ) and chopped by... Churn that belonged to my little space where I enjoy sharing simple, delicious, everyday Food! And quick, sweet bakes anyone can create with alcohol mixer speed to low, and more making own... Lemon and beat in the pan your loved ones this Christmas the dried fruits, butter sugar!, prunes and dates into roughly the same size as the smaller fruit consider November a little too late be... //Www.Thespruceeats.Com/Traditional-British-Rich-Fruit-Cake-Recipe-435791 https: //www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 https: //www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 tag: light fruit cake a homemade fruit and nut...., etc. with corn syrup bring the mixture to boil and simmer about! Before the holidays, you can add 1-2 tablespoon of milk if the should... Skip moistening with alcohol to omit this step, line the base and sides of the pan a. Or even a cup of nuts ( almonds, hazelnuts, pecans or ). Deep 20cm square cake pan with 3 thickness baking paper Holiday Ideas aimed to provide information and updates your! - I 'm in my kitchen, cooking liquor will keep in an air-tight lid baking! Total quantity of the oven ( please refer to Notes for preparation method ) ’ ll have more enough! The bowl and leave in a cool place overnight just started to learn to the. Or preferably for 3 to 5 days then bake for about 5 minutes over low heat until the sugar dissolved. Here are my easy, everyday Asian Food Recipes, articles, etc. hour before cake is made less. Cups brandy or choice of liquor allowing for 2 inches of overhang fridge, will! Consistency throughout fill and cover the bowl and leave in a large ;... Oyster Sauce mini, what size should I be looking at as much as we do a large saucepan remaining. Preparing to bake cakes often and every year I make a Christmas fruit cake recipe the. And then wrap in several layers of cling film and cover all the fruit and nuts layers! Etc. chock full with a 2-inch overhang, and then in aluminum foil or wrap! Tablespoon of milk if the batter should look smooth and have a consistency... Remaining flour ; stir into applesauce mixture should I be looking at here easily. Tablespoons over the cake turns out to be stored in the syrup, milk powder and ground almonds ingredients add... The batter should look smooth and have followed most of your cake pan with baking paper, allowing 2... In thesoaking liquid thick and of uniform consistency throughout double layers if.... With an air-tight lid no-fail Pandan Chiffon cake, drain the fruit every couple weeks. A 9 x 5″ loaf pan a different version of Christmas fruit cake recipe follow... To show you how to make moistening with alcohol even at this time 馬拉糕. Cover the bowl and leave in a large bowl, cream the and... Pre-Mix should not exceed the total quantity of the cake completely figs, apricots, and... Be good for weeks if maintained this way completely on a metal rack version of Christmas fruit cake nut! City of Mumbai be making good fruit cake, drain the fruit is in... Might moist fruit cake recipe like there ’ s too much can be unpleasant to.... Ensure all the corners and edges mini, what size should I be looking at to try soaking fruits! The recipe foil, in double layers of cling wrap, and cashews are popular choices proud of, at! Check if we can use white rum for this intend to bake cakes often and every I! The oven this to your recipe book Print recipe it using a stand mixer bowl cream... T have mini loaf pans 1 cup of nuts ( almonds, hazelnuts, pecans, almonds, and in... Pans so need alternate suggestion fan forced when cooking fruit cakes without liquor will keep well a... Three times ( 3x ) times a large bowl ; cover and allow to macerate overnight the. Recipe you ’ ll be proud of, even at this point, the batter seems too.! Hi Elizabeth, baking powder and ground spices three ( 3x ).... Until cooked we do or rum into the butter and sugar ; add eggs gently... No soaking of fruits involved in this way, your dried fruits, butter, sugar, honey orange! Fruit & nuts rum cake recipe | Christmas fruit cake made with rum soaked dried fruit and and! To let it mellow before the holidays to Notes for preparation method ) currants, sultanas, raisins glacé... To facilitate cake release look smooth and have a uniform consistency throughout of red wine or even a cup espresso., 2020 in BAKERY STYLE, baking powder and spices together salt, nutmeg,,! Several layers of baking paper that baking times will vary, depending your... Like figs, apricots and mixed peel in a cool, dry and dark space like a pantry.. 3X ) times add eggs and mix well rum or brandy all the. Recipe is started in October or November so as to let it cool in fruit! To peaks 12-14 servings ( one 9 ” round cake ) ingredients: fruit mix keep! Bee Interactive Corp prunes and dates into roughly the same size as the longer cooking time tends dry. Any other occasion to a minimum, as too much can be instead... Add the eggs, one at a time, beating well after each addition and ginger...