Bakers chocolate, white chocolate chips, baking powder, butter and 7 more Mary Berry’s Chocolate Orange Cake Hot Rod's Recipes milk, unsalted … Cream Cool. butter, cocoa, salt, and vanilla together. package of Baker's Sweetened Chocolate (No other will do). Beat egg whites until stiff peaks form; fold into batter. 1 (4 oz. ) Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. I love a good chocolate cake, but I’m also a HUGE fan of frosting.Coconut pecan frosting, to be exact. German Chocolate Cake proved so popular—several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipe—that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… German Chocolate Cake by Diana Rattray, Add eggs, one at a time, beating well after each addition. Can use 2 deep, square cake pans.Bake in a 350F. I followed instructions, but it never thickened, even after an hour. Remove from heat. Remove from oven. Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. Cook over medium heat stirring Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Add 4 egg yolks, one at a time, beating after each. Prepare all of the ingredients prior to assembling the cake: 1. Traditional German Chocolate Cake. Poured over cake (after poking holes in it to soak up liquid) just so I could present it as a very poor version of a German chocolate cake. Pour into three, deep 8" or 9" round cake layer pans that have been lined with parchment paper and lightly greased and lightly dusted with flower. You can bake the cake in three DEEP 8" square cake pans instead of the round pans. For competitions, I frosted it with Creamy Chocolate Frosting that my family liked better than the original Coconut Pecan Frosting. I'm proud to be an affiliate with Solo Build It! Stir in shredded coconut and chopped pecans. 2015 (159) May (22) April (81) March (56) German Chocolate Cake Martini; German Chocolate Cake Lebovitz; German Chocolate Cake Chocolate Frosting Thank  you. Bake for 30 minutes or until cake springs bake when lightly pressed in center. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. For Zaar World Tour II. 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 4 eggs whites 1 teaspoon Vanilla 2 1/2 cups sifted cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Melting Chocolate A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Pear Cobbler Recipe with Apples is made with pears, apples, raisins and spices in a glazed crust of self-rising flous, brown sugar, milk, butter and nuts. Frost with Coconut Pecan Frosting, spreading between layers and on top. The recipe was printed on their German Chocolate label the same year, 1957. Home. Ended up adding confectioners sugar to try to thicken and it was still thin. It was so delicious, I asked for the recipe. Because of the resulting soar in sales, General Foods refined the recipe adding their Angel Flake Product. Beat until thick enough to spread on cake. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Please see our disclosure policy. Cream butter and sugar until light and fluffy. Stir in vanilla and chocolate. 2. Mix until blended. introduced by Bakers German Chocolate and was printed on their labels, in the late 1950's. Let sit in pans 2-3 minutes then turn out of pan and place on a rack to cool. 46 %, (4 ounce) package baker's German sweet chocolate. Moist German Chocolate Cake Recipe. 140.6 g German Chocolate Cake Recipe. German Chocolate Cake is decidedly the result of good-old American ingenuity. Add flour and buttermilk alternately, mixing well until smooth. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 … German Chocolate Cake Recipe. Baker's German Sweet Chocolate Bar; 1/2 cup boiling water; 1 cup butter (2 sticks) 2 cups sugar; 4 egg yolks, unbeaten; 1 teaspoon vanilla flavoring; 2 1/2 cups sifted cake flour or light all-purpose flour made from 100% Soft Winter Wheat; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 4 egg whites, stiffly beaten This is the original old fashioned cake recipe. 2. Cool 15 minutes; remove and cool on rack. Top your favorite chocolate cake … After making the cake I was disappointed with the results. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Oven at 350ºF. German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are … If I had it my way, there would be equal frosting to cake ratios on this cake. Mix flour, soda, and salt. This content may contain affiliate links. German Chocolate Cake Recipe. German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Since the address and recipe was on the German Chocolate Bar label, I wrote a letter to General Foods explaining my disappointed  results. I promptly received a reply with a numbered list of steps to follow to ensure baking the perfect cake. If you make a purchase after clicking on their link below, I will The Cake. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! or until chocolate is almost melted, stirring after 1 min. Grease 3 (9-inch) round cake pans with shortening; lightly flour. 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