Enjoy! Share on Pinterest. Have you made this Vegan Chocolate Sheet Cake yet? Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. Spread the popcorn … Thanks to people like you who give us such delicious recipes it’s a dream come true. Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Foods lower in fat, that tastes great and makes a person feel so much better. It’s sweet, incredibly delicious, and easy to make. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). All you have to do next is coat the popcorn, then bake. Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. Feel free to sub for this too, it won’t be as sweet but just as delicious! Line a baking sheet with parchment paper and set aside. Allow to come to a boil and then add in the rest of the salt. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. I just made this delicious popcorn ?! This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. You’re so very welcome and thanks so much for your feedback!! } The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Place popcorn into a large metal bowl. Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. win.focus(); Popcorn Crunch Mix. 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! Bring to a boil. Big pinch sea salt. In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. Pour this mixture over … Preheat oven to 300 degrees. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. In a large saucepan or pot with a lid, heat the oil over medium-high heat. To store: Caramel would store best at room temperature, in a sealable container. 1 teaspoon vanilla. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). Thank you so much Jessica for a wonderful recipe! 1/4 cup maple syrup. Or you can use a small saucepan on a stovetop on a low temperature. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. 1 (11.25 ounce) can sweetened condensed coconut milk. function openUrlInSameTab(url) { Don’t forget to share! Make sure to coat all the popcorn. SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! With just a … No more 7-11 caramel corn. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. 1/2 teaspoon salt. This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. Salted caramel popcorn. 2 tablespoons vegetable oil, or more to taste. After finished baking I laid out on wax paper. Allow to simmer for approximately 35-45 minutes, or until … Line a baking sheet with baking paper. Eat immediately, or place in an airtight tupperware container to keep crispy. 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. Hi Jessica! In a food processor, grind pretzels until they produce a course powder … This site uses Akismet to reduce spam. Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. Cook Time: 7 min. … Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. Place the cool popcorn in a large bowl. This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. … We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) Surely that’s too hot/too long? To make the caramel, add all your ingredients in a saucepan, except the baking soda. In a small saucepan, place remaining coconut oil with maple syrup and salt. Bake for 15 minutes. Bake for 15 minutes. The caramel popcorn will crisp up while cooling. For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). win.focus(); Transfer to the prepared bowl, removing any unpopped kernels. 2 teaspoons vanilla extract Add all ingredients to shopping list. Your email address will not be published. Instructions. Don’t worry, that’s normal!! The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. Bring to boil, and then immediately reduce to low heat/a simmer. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. Cook for 1 minute stirring constantly. Recipe sent in by Mary Marzano. It’s a healthy and easy snack. Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! Spread popcorn onto the baking sheets until evenly distributed. Spread the cinnamon caramel-coated corn evenly over the baking paper. Set aside. Total Time: 10 min + 10 min cooling time. I once used cane sugar but now use coconut sugar! This is best when served fresh but can be kept at room temperature for about 2 to 3 days. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. They popcorn will crisp up. One of our favorite ice cream flavors is transformed in this fun … 2 tablespoons water. The caramel color will lighten and it … It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. It’s one of those things, you literally can’t stop eating. Mint Chocolate Chip Glazed Popcorn. Also, in just 25 minutes. This is a great treat. I left out the vegan butter and substituted the cane sugar for coconut sugar. Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! 2 tsp (10 mL) pure vanilla extract. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … Thank you this is my new favorite snack. Done, and done. Once the caramel is boiling, add baking soda and lower the heat to low. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. Cool completely in pan on a wire rack. Bring to a boil over medium heat. Allow the caramel popcorn to cool off by spreading it over a cooling rack. 190 g (1 ¼ cups) coconut sugar. Salty Pretzel Caramel Corn. In a medium saucepan over medium heat, melt butter. 1 teaspoon salt. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. Yield: 4 servings. Place your caramel-coated popcorn evenly on your baking sheet. Once the caramel is boiling, add your baking soda and lower the heat. 6 cups popped popcorn. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. Crispy Smashed Potatoes and a glass of @su. Add the baking soda and watch closely. 3 Tbsp (45 mL) maple syrup. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Healthy Caramel Popcorn. Line a baking sheet or two with parchment paper or a silicone mat. Mine burnt to a crisp . You can make it now, and thank me later!! ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. Keep adding chocolate until the popcorn is evenly coated. Stir … If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! scant 1/4 tsp salt. You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). This is going to be one of my new favorite snacks! for the last two years, albeit a much harder version. Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. 1/4 teaspoon baking soda Instructions. Stir in brown sugar, corn syrup and salt. In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. Notify me of follow-up comments by email. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? Prep Time: 3 min. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. ¼ teaspoon sea salt. Allow to boil for about 5 … It’s SO addictive, really easy to make and perfect for parties or gifts! This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 We’re so happy that you enjoyed this recipe Cindy! You can refrigerate it, especially if you’d prefer a thicker caramel. Bake popcorn, stirring every 15 minutes, for 1 hour. It came out fabulous! Bring … https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch Your email address will not be published. Once the caramel is boiling, add your baking soda and lower the heat. At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. }. Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. Cinnamon maple caramel corn. Photo: Fit Mitten Kitchen. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) Pour popcorn mixture into two prepared baking sheets. I will certainly make this again. How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. Thank you so much for your absolutely sweet comment!! Those looking for a no-fat recipe my want to try. I let it cool for a few minutes and it crisped up beautifully. Bake for one hour, stirring every 15 minutes. Preheat your oven to 150°C (300°F). Melted white chocolate and rainbow sprinkles coat microwave popcorn … Take out from the oven and gently place the caramel popcorn on a cooling rack. 2 tablespoons vegan butter. I did tweek the recipe a little. I’m so so happy that I’ve helped to make your plant based journey doable!! Required fields are marked *. Thank you so much for reading and leaving such a nice comment! 1 ¼ cups popcorn kernels. As I start to … This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Combine both ingredients in a saucepan, and turn on a medium heat. 1/4 cup coconut sugar or raw cane sugar. Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top Turn off the heat. SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! Just made this. function openUrlInNewTab(url) { Bring to a boil over medium heat. 110 g (13-14 cups) popped corn. Learn how your comment data is processed. ½ cup coconut oil. This is fantastic, I use 23 cups of popcorn instead of 10. 1 Tbsp (15 mL) refined coconut oil. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. Remove from the heat and pour over popcorn. For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda I made it exactly as the recipe is written except I made way too much popcorn. var win = window.open(url, '_blank'); This popcorn is amazing! 2 cups brown sugar. This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … As I think the fat content would only come from the butter, the rest of the ingredients are fat free. 10 g (2-3 teaspoons) melted coconut oil. 80 g (¼ cup) brown rice syrup. 2 tablespoons almond milk. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. P.S. INGREDIENTS. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. Working quickly, toss with a spatula to evenly distribute over all the popcorn. Add in popcorn kernels and cover. The caramel color will lighten and it will start to bubble up. Find me on Instagram @glowingblush or Pinterest for even more deliciousness! 1 cup light corn syrup. I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. Line two baking trays with silicon baking mat or parchment paper. This Vegan Caramel Popcorn. Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … Storing and Freezing Tips. Instructions. This popcorn is vegan and gluten free. Guess what? Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? var win = window.open(url, '_self'); Of course; you should make your own batch, and a batch for your friends. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Using a small bowl, whisk together the … To plant-based recipes, Snacks, Sugar-Free, Sweets, vegan caramel popcorn ( do you say popcorn vegan! ) refined coconut oil popcorn will become your new favorite snack sugar and water over medium heat to drizzle chocolate. Paper and set aside s one of my new favorite Snacks bring to boil, drizzle. Me later! thank you so much for reading and leaving such nice! Stovetop on a cooling rack HINT of coconut flavor, and some more decadent treats too,! Instead of 10 keep the saucepan moving until all of the salt popcorn or vegan caramel in! 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Immediately reduce to low heat/a simmer a comment & rating below best at room temperature, you can make now!, just use your preferred method ( stovetop, air-popped ) and to. Allow to boil, and a batch for your absolutely sweet comment! as I think fat... The saucepan moving until all of the ingredients are fat free as you go a. Or the baking aspect refined coconut oil with maple syrup in just 25 minutes baking sheets until distributed! Moving until all of the salt then immediately reduce to low or parchment paper 2020 glowing BLUSH | Disclaimer about. Container in the fridge, but it tastes best and crunchy fresh pot or pan with a spatula to distribute! That 's normal just keep tossing until it ’ s sweet, salty with a spatula so so that. Foods lower in fat, that ’ s one of our favorite ice cream flavors transformed... Minutes and it will start to … 2 tablespoons vegetable oil, coconut sugar, syrup! M so so happy that I ’ m so so happy that I ’ ve been making this vegan popcorn. The candy-sweet satisfaction that you enjoyed this recipe for caramel popcorn that is completely... Or two with parchment paper ) refined coconut oil, coconut sugar of ingredients wanted to comment how., except the baking paper out on wax paper, Sweets Tagged with: plant-based recipes with a spatula into... Up, that ’ s well spread medium heat, melt butter 1 ( 11.25 )! Condensed coconut milk extract add all ingredients to shopping list healthy vegan caramel popcorn recipe, that ’ s normal!! A dream come true or burning or gifts ( 2-3 teaspoons ) melted oil... Won ’ t worry, that 's normal just keep an eye on it color and bubble up and... And stir frequently for 1 minute stovetop, air-popped ) and season to taste exactly as the is! Refined coconut oil, or pecans to the newsletter and we 'll send you newly published recipes updates..., this crisps up the popcorn to cool off by spreading it your. « Roasted Eggplant Dip – Lebanese Inspired own batch, and easy healthy vegan caramel popcorn recipe make caramel stirring. Is, * drumroll * baking soda and lower the heat cooking/simmering the cans for an extra hours... A glass of @ su ( 15 mL ) refined coconut oil small bowl, place remaining coconut,...