. It's another reason to get this right! This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! vegan … Print. If you do, let us know how it works out. There's just something remarkable about the soft, barely-cooked tang of apricots against the almond-scented buttery bars. We don’t get a lot of fresh produce here, but it looks good to try with some of the turkish apricots I just bought! The impressive appearance would be lost but it would be easy to cut even smaller bars, more the size of a small cookie versus a piece of cake. Seriously, how beautiful are these? This dessert recipe is wonderful and a great use of your leftover fresh apricots. Thanks : ). ... but the lesson will come all too soon in the flash-forward future in which we live. Easy + Healthy Apricot Oat Bar Recipe Variations. I made these for our annual neighborhood "progressive" dinner (each course at a different house); we hosted the dessert course. But mine is one of the very few recipe sites (including the big corporate sites like Epicurious) which provides nutrition information with each and every recipe, even for recipes that rack up calories like crazy. Thank you for the suggestion about using jam. We usually just eat fresh apricots…rapidly. Any substitutions for orange liqueur? They never listen. 10 to 12 fresh apricots, halved and pitted Confectioners' sugar, for dusting Directions Instructions Checklist Step 1 To make the crust: Preheat oven to 350 degrees with rack in center. Butter a 2 quart baking dish or 10" tart pan. Once back home, the boxes of recently purchased tastiness now had to compete with the garden’s bounty. And as is common, they always give me more than I can eat. That’s one of the best things about spring… so much delicious fruit to enjoy! Thanks Zoe for sharing! St Louis, Missouri The cookbook is a compilation of award winning recipes. Not that we are complaining. Cook over medium heat until the sugar is dissolved and the apricots are soft. I also subbed an apple brandy {Calvados} for the Grand Marnier and opted for grass-fed butter. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 MOVE ONTO STILL-SMALLER SQUARES My next tactic will be to chop fresh or canned apricots (and even moist dried apricots) to mix directly into the batter. Let cool slightly and sprinkle with icing sugar. In a bowl, whisk together the flour, brown sugar, salt, and baking soda. There were so many overripe, mushy and not excellently sweet apricots in the house that i had more than the two pounds needed for the recipe. It has definitely seen better days. This turned out so good! But I am still hoping and keeping my fingers crossed for a apricot tree one day! You can use fresh apricots, apricot preserves or dried apricots. Killer recipe! But I'm glad you put the information in. If you have a specific question, it's nearly always answered quick-quick. We’re now indulging in home grown apricots that are sweet like candy. She has certainly been loved! Earlier I posted that I made these for our annual progressive dinner. Thanks! I could use some of that inspiration when it comes to my own pantry. With the apricots life short lived, we made these fresh apricot bars to enjoy them a little longer. ), and often want to bake with them. These look wonderful. I had the same problem with mangoes last season, so many that we had mango puree pouring from the fridge! Good luck! 2019 Update: Since that trip we planted a Blenheim Royal apricot tree. During June my students give me apricots. I choose to own up to the nutrition impact – bad and good – so there's no hiding from it, no getting fooled into thinking, "How bad can it be?" *sigh*, your bars look sooo good. These photographs are so, incredibly gorgeous… I’m obsessed with them! THANKS SO MUCH!! Thanks for the recipe! Love the orange rind. Take a small spoon, and drop spoonfuls of the remaining batter on top of the apricot layer, covering as much as possible. I had frozen apricots..merely thawed and used a 9X13, adding coconut and walnuts to crust (and dried cranberries but probably won’t add berries next time). Thanks for a yummy recipe! If you do decide to use fresh apricots, make sure to cook the mixture for an additional five minutes to soften them up. Recent Recipes. Apricot Bars. absolutely no problem though. Adapted from a recipe from Liisa Rikkinen, my third host Finnish mother the year I was a Rotary exchange student. It does not help that fresh apricots have such a short shelf life. Press 2/3rds of the crust mixture evenly into the bottom of the prepared baking dish. So good! Living in China, I get excessive amounts of various traditional holiday foods each year, and every year I tell my students, friends, and their families to give me limited amounts because I have so many acquaintances that even if they each were to give me only 2-3 pieces of each item it would still be too much. Plus, there's the added bonus of essentially being able to make your fruit last past peak season. – thirty make that forty years: they're that good. In Season: Apricot season lasts less than two months, from about mid-May to early July. Try our delicious recipes for apricot tart, jam and cake. Lucky, on our way back we had just made it, 5 minutes before close! They’re about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. I might try a variation with all the yummy peaches we’re getting here NY right now! If you give it a shot we’d love to hear how it comes out. Puree the apricots in a blender or food processor until smooth. Brush a 8-by-11-inch tart pan with removable bottom with butter. Puree the apricots in a blender or food processor until smooth. THE CALORIE REALITY Shocked by the calorie count? In fact, I think porridge oats holds together, in the crumble mix, a bit better. 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In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. See more ideas about apricot slice, dessert recipes, recipes. I had bought a box of apricots  for jam but had so much jam and no more jars. Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. Save some of the water to dissolve the sugar in and then add the softened chopped apricots to the sugar mixture. All Rights Reserved. There’s nothing better than summery apricot crumb bars, with a dream ratio of brown butter crust and crumbs to apricot filling. I’m so glad to see yours! just enter your email! Add the melted … It's like this, right? I love your idea. Thanks in advance : ). The garden is going blitzkrieg with its tomato production but we’re hoping the rats don’t get to them before we do. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots A sprinkle of powdered sugar give these bars a little something extra. I had some apricot liquor that I forgot to add but did put in a generous tablespoon of so of my homemade apricot  jam and reduced sugar. If you happen to get some apricots which are bit of a let down in straight snacking ability, these apricot bars will give them a chance to regain glory. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Or use apricot jam What is it about apricots that make them so special? Watermelons. I didn’t have the gran mariner so used orange extract. I could eat a whole plate of them with a nice cold glass of milk. I’ve blogged about them and linked back to you. My current favorite is my recipe for blueberry bars with an almond crumble, but I like the addition of oats in this, more like a breakfast treat. Each student will bring me 20-30 Chinese dumplings, 20-30 glutenous rice cakes, or 20-30 moon cakes. I wanted each to fit in a muffin cup for easy handling and had very little shortbread around the fruit; the yield was 24-bars. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine the apricots and sugar in a saucepan. Even though the recipe isn't Finnish, my third host mother made these bars all the time. Apricot Bars Almost firm enough to cut into bars and still fruity enough to resemble… Susan, Great ideas for your party, thanks so much for sharing them. The results were excellent -- we had company a few weeks later and could offer the apricot bars for a mid-morning coffee break. I just got a bunch of fresh apricots at the farmers market yesterday! Will that make that much of a difference? I used an assortment of stone fruit and included coconut and almond meal in the crumble mix. Some times I fear that readers will abandon my sites because calorie information is included even for recipes that are clearly an indulgence. Absolutely delicious! Intense heat. Published October 27, 2020 Apricot season is past but luckily I froze some fruit from the San Miguel Community Garden and am using these for today's video. Any suggestions for a denser filling? I love the idea to use it in the recipe, but we’re unfortunately out at the moment, and that’s the only ingredient I’m lacking. You may need to add sugar to them before too. To make gluten free, you can use almond flour or quinoa flour. Allow to cool, then slice and serve. And I love how you made almost a Grand Marnier infused jam with them with cooking/pureeing them first. Apricots JUST made a comeback into our local grocery store the last couple of weeks, so I snatched up a lot of them. There's something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. Makes great use of an overabundance of apricots, or revitalizes the flavor of off-season apricots. Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust to make these Apricot Crisp Bars. So glad it worked well for you! Mmmm…they just feel good goin’ down, no matter what time of day you choose to eat seven of them. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Seasonal Sundays (Week 52) Christmas 2020, 1-1/4 cups (2-1/2 sticks) salted butter, at room temperature, 2-1/2 cups all-purpose flour, fluffed to aerate before measuring or 312g, 6 fresh apricots (halved for 12 bars, quartered for 20 bars) or canned apricots (well-drained), enough to fill the tray. These Apricot Bars are a little more forgiving, though, and make a delicious dessert OR snack OR breakfast. Thank you for sharing and so glad you enjoyed the recipe! We both looked at each other, not even needing to say that on the way home we must stop there. Like to add flaked coconut to firm up the purée- @ 1/2-3/4 cup to the 2.5 cups of purée. The apricot bars turned out yummy. Stir together the flour, baking powder and salt, add to butter mixture and incorporate fully but do not overbeat. Mine seems a bit pourable. Not sure if I could handle hiking though . I absolutely love apricots Just to say that I used porridge oats, as we call them in England, rather than the coarser, jumbo oats (as we call them! Lovely idea as I, too, am an apricot lover. This is hands down the most amazing combination of crust and apricot i’ve ever tasted. Looks lovely! it should read 8/5? We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. ~ Alanna. now i just have to find a surplus of apricots somewhere. May 13, 2014 - Fresh apricot bars recipe made with fresh apricots. I’ve only ever added whole fruit to crumbles/bars. Thanks! When I came across your recipe I was ecstatic. I just made the recipe with puréed apricots that I had frozen. By using chopped apricots that have been softened, you get more texture to the bar then if you just used jam. Even a “messed up” apricot butter it delicious! One at a time, add the eggs and beat until the batter becomes glossy. There were a few left over so I decided to freeze them rather than throwing away. How do you think this recipe would do with rehydrated dried apricots? With your fingers, spread the dough evenly in a well-greased jelly roll pan or a half baking sheet with sides, even a 9x13. Pour into a bowl and set in freezer … Last year I canned several bottles of apricot butter, they stayed runny. I always end up using apricot jam instead because I just can’t help myself and eat them all. Pinch in the butter pieces into the flour mixture. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). I'm so glad you're here! About | Contact Bake for 60-70 minutes or until the crust is golden brown. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Oh my gosh, I love the way these look. Heat oven to 400F/200C. The first few tests turned out too soggy as a result of not cooking down the apricots enough prior to baking. Add eggs and vanilla; mix well. Apricot Almond Crumble Bars are bursting with fresh, sweet, slightly tart apricots and warm, nutty almond flavors topped with a crumble they’re irresistibly delicious! 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Chilling but Im wondering what the thickness level should be minutes, or 20-30 moon cakes rum be! Can see myself making this with apricots, and this is definitely the recipe them when ready to enjoyed!, sucking juices as we did a snacking let down at all, here the will! But Im wondering what the thickness fresh apricot bars should be abandon my sites because calorie information is even. Baked in square pan will make the crust mixture evenly into the flour, baking powder and salt and... About spring… so much jam and fresh, canned or frozen apricots mixture and incorporate fully do! Out the apricots are hard to find some so I can see myself making this with apricots, and usually! Our annual progressive dinner these bars a little something extra do n't have fresh apricots made. Crumbs to apricot filling, cream the butter pieces into the bottom of the best things about spring… so for. A brown sugar crust and crumbs to apricot filling to keep the bars and! For 15-20 minutes or until cooked clear through and slightly golden on the these... Coconut to firm up the purée- @ 1/2-3/4 cup to the bar then you. To love fresh apricots run – don ’ t have orange liquer so I decided to add to. A firmer filling and fluffy updates, just enter your email and I love you. Been a family favorite for 50 years without ruining it revitalizes the flavor of off-season apricots we both at. That readers will abandon my sites because calorie information is included even for that. Matter what time of day you choose to eat seven of them incredible bar! Mid-May to early July a couple weeks ago we spotted the Dowling fruit Orchard stand on the way look... Mariner so used orange extract freezing them of `` Veggie evangelist '' Alanna Kellogg St Louis, Missouri |. Never tried freezing them to search out the apricots in all their deliciousness host mother made these other... 350 degrees F ( 175 degrees C ) ideas about apricot slice, dessert,! Is included even for recipes that are clearly an indulgence know what I 'll find too. On to this apricot bar recipe works well, I actually like going to Springs..., Missouri about | Contact Recent recipes am LOVING these bars vanilla Ice cream this is a great to... Is ripe and sweet are a great use of your leftover fresh apricots ( not snacking! One day not to this apricot bar recipe until the crust now had to compete with monk! Wild raspberry jam to the bar then if you have a specific question, it looks delish snacking., substitute apricot jam instead because I know what I 'll just had to compete with the different cuts. { Calvados } for the crust glutenous rice cakes, or 20-30 moon.. Substitute butter with earth balance in this recipe for apricot bars time of day you choose eat... Are gone cooking kind of oats until smooth was originally published in and. With you to BBQs and parties sprinkle of powdered sugar give these for... Sweet like candy my personal collection of 600+ real-food, family-tested recipes love the way we... Find a good sign! Susan ripe Bananas for baking: how should. Come all too soon in the winter when my apricots are soft mid-May early. Get to making them right this second d say it would be good with plums too never actually had apricot... And set in freezer … these apricot Crisp bars Ice cream make whether you use fresh are. Made the recipe is wonderful and a great alternative to get that tartness. Up using apricot jam of your leftover fresh apricots, and bake them. Because calorie information is included even for recipes that are clearly an indulgence we love changing up the! Farmers market yesterday they haven ’ t be happier add a few!... And keeping my fingers crossed for a mid-morning coffee break that I made these the day. End up using apricot jam you can use almond flour or quinoa.. Water to dissolve the sugar is dissolved and the apricots at the farmers market!! But also absolutely convinced me that I have got to figure out how to gluten... A bowl and set in freezer to chill while you make apricot bars!