It will be very hard to serve the cake from a dip cake pan. To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … She rolled her eyes and said I don’t like pecans. This was my first attempt at any cheesecake and the directions were very easy to follow. It was Christmas so how could I say no. This was my first try and it came out perfectly. Any suggestions for a crunchy texture and nutty flavor for the pecans?? After 30 minutes in the refrigerator cover the cheesecake with foil. Thank you! you can use chopped dates for the nut flavor . My follow the instructions completely but the inside of my cake is not done, and I don’t know what to do, I added another 10 minutes then another 10 minutes and it’s still not done. Only thing is the pecan layer was loose…any suggestions for next time? document.addEventListener("mousemove",loadmcsf); Just a thought. Remove the cheesecake from the bath and dry the bottom of the pan. Just got my pecans I’ll let you know how it turned out after Thanksgiving. I have no idea what they r but grape nuts cereal are really crunchy…. Question: We have to travel for Thanksgiving (about 40 minutes) and I am wondering if I can’t keep the cake in the springform until I get there, then pour on the topping. I just made this for Thanksgiving. Hi Vera, sorry to bother you again. Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. It’s the melted butter from the crust. I said you like banana rum pie what’s the difference she says ummm bananas and rum! Do you cook it with water in the pan? The pic You show is not the recipe you have. https://www.facebook.com/photo.php?fbid=10206732385382109&set=p.10206732385382109&type=3&theater. Place into the oven and bake for 8-10 minutes or until lightly golden brown. I followed everthing and it turned out ok but the pecan filling, it hardened along with the crust. On the other hand, only one look on a cut piece of this salty Pecan Pie Cheesecake, with a threat that he could stay without it, was enough to stop my husband from making his usual „cheesecake queen“ jokes. You can leave a cheesecake out for 2-4 hours, but it is not recommended to store them on your countertop. Knock the bottom of the muffin tin onto the counter to expel air bubbles. In food processor, combine the graham crackers, pecans, sugar, and salt. So I improvised and just made it in a regular cake pan. Still not looking quite right I added 2 T. corn starch. Hi Sarah, I can’t help you about that. I will definitely make it again. I recommend freezing the cheesecake before the topping is added. If you like extra firm cheesecake, continue baking for an additional 14 minutes for a total of 2 hours. This might not be the fastest recipe to make but it is worth every minute! function postLoadMC(){ I loved the simplicity with which the recipe was written! Required fields are marked *. In oven under cheesecake or a bain marie when making pecan layer? Place pie on a baking sheet. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Hi Mary, Can you describe a little more how you did it?? This dreamy Pecan Pie Cheesecake is the perfect Thanksgiving treat. I decided to take my chances and try the cake anyway. How about trying granola instead of pecans? I made this for Thanksgiving and it turned out perfect and amazing. Another tweak I made is instead of Vanilla wafers, I used Keebler’s Pecan Sandies and cut the butter content down to only about 2 table spoons. Hi. Hi, every year I make a different cheesecake for Mt husbands birthday. With vanilla wafers crust and  Pecan Pie filling, you will get the perfectly balanced taste of Pecan Pie, whose sweetness is eased by this cheesecake layer making this cake a really rich and decadent combination. Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); My husband hates desserts that are too sweet, and this is how I get him to eat sweets with me. Cool to room temperature. When serving, make the pecan pie topping fresh and add to the thawed cheesecake. This site contains affiliate links and sponsored posts. You’ll want the water to go halfway up the side of the pan (this was just to the lip of my 2″ tall cake pan). Suggestions? Oh wow this pecan pie look soooo amazing. So easy, no cracks. I made this cheesecake for thanksgiving !! I followed the directions EXACTLY as wtitten… except i had to keep the cake in the oben for longer because they toothpick never came put clean. Made this for Thanksgiving and it was absolutely amazing!!! Be careful to not overcook. I followed the recipe exactly the rest of the way but knew the cheesecake filling was to liquidity to bake. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Looks yummy! Made it last year for Christmas and now it’s a tradition. Can this pecan pie cheesecake be frozen? Then, combine graham cracker … I would love to help you but I did everything like it’s said in the recipe. I’ll be trying more of your recipes (and this one again) in the future <3, […] Butter Cheesecake. Will it keep well overnight in the fridge? I’d lean towards roasted soy nuts or roasted chickpeas. Your instructions very clearly state to just put on a sheet pan and bake — nothing about a bain marie. Other than that it is an AMAZING recipe! You did not put br sugar in yours or it would be brown like mine! Caramel Pecan Cheesecake Pie is a decadent rich and delicious dessert, with layers of salted caramel, creamy cheesecake filling, and loads of crunchy chopped pecans. I used a 9 inch springform pan as recommended. Cheesecake Stuffed Pecan Pie is the perfect dessert to serve for the holidays! I made regular size cheesecake with so many flavors (Triple Chocolate, Pecan Pie, Pumpkin, Bailey’s… but I’ve never made PB and chocolate […]. I use heavy whipping cream whenever a recipe calls for heavy cream. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Hope this helped.If you have any question feel free to ask I made this for thanksgiving this year and it was a hit! In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. How many days in advance can I make this? I followed the directions exactly! Thank you for your reply! I’m going to try this. And so, very quickly, on the table, there was a beautiful Pecan Pie Cheesecake which could easily be number one on your Thanksgiving list of treats. The entire baking experience was so much fun with my husband sampling every layer! With mixing speed on low, add the eggs one at a time, mixing until incorporated. My two favorites combined into one. mcsfInited=!1; The good news is there are some shortcuts and variations you can take! I know so many people who would really enjoy it! This cheesecake could easily be given as a gift! Didn’t read the part about parchment paper…could i use a healthy coating of Baker’s Joy (or Secret…whatever it is called)?? Hi Chris, you can make it without the pecan layer. Hi Rhonda, thank you so much. Wrap it with two layer for extra security. Is there a happy medium? When it reaches a boiling point, … Dessert Heaven. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. You’ll want the water to go halfway up the side of the pan. The first time the bottom layer was too hard and I didn’t use a water bath. Is it absolutely necessary to use a springform pan? Mine took almost 90 minutes also. […] Pecan Pie Cheesecake from OMG Chocolate Desserts… […], Vera, Thank you SO much for sharing such a great recipe. My pan is almost overflowing and I still have extra batter. And for the topping the pecans are toasted and salted? Add the sour cream, then the heavy cream, beat on high for 1 minute. Pecan Pie and Cheesecake?? I have made this twice. Help! Grab the recipe HERE […]. View full privacy and disclosure policy. Thanks Kathleen, I’m glad you like the cake! The best of both worlds. The second time I used a water bath, but the bottom layer was too runny. This is the key to getting a perfect top without it falling or cracks forming. Delicious though! This is divine! Pour the cream cheese filling into the springform pan, smoothing out the top with a spatula. Other delicious cheesecakes I like to serve at holiday time are key lime cheesecake, perfect new york cheesecake, no-bake pumpkin cheesecake, and mini eggnog cheesecakes! Then remove from the heat and stir in heavy cream, vanilla, and cinnamon. Made with a pecan crust that has a little crunch to it, a velvety and creamy cheesecake layer made with brown sugar to add flavor and a gooey homemade caramel sauce topping that is speckled with toasted, aromatic pecans this cheesecake … […] Pecan Pie Cheesecake. Refrigerate the cake and add the topping later. I’m so happy you’re here! Everyone loves it & it’s always requested! It looks heavenly! This may sound crazy but I love substituting ritz crackers in place of graham crackers on smores, and I’m currently doing it in place of the nilla wafers. My adult children said it was the best dessert! Hi there! } It was almost a sin to mix and match pecans with cheesecake. Maybe oven variations. We ate half of it the night before Thanksgiving. ? Toasted pecans are crunchy but the rest of the mixture isn’t. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); I had to make a trial run before I decided to serve it to friends, family, and others. The very last step is to pour the topping over the cheesecake and carefully spread it into a smooth layer. Let the mixture boil for one minute, then remove it from heat before adding the vanilla extract and pecan pieces. (Excuse me while I wipe the drool off of my keyboard.) Run a knife around edges of cheesecake but don’t take out of the pan until completely cooled. No one in the family is a fan of pecans. Boil for 1 minute, stirring constantly, then remove from the heat and immediately add the chopped pecans and vanilla. I am in australia and we use a different weight system to you, e.g. Place in the refrigerator on a wire cooling rack to chill for at least 4-6 hours before preparing the topping. Pour boiling water around the springform pan, taking care not to get any on the filling. Also, be sure to prepare your springform pan with non stick spray or something; I use the one with flour. I followed the recklessly!! I left the door oven closed when I turned off the oven and it came out perfect! It will be good for couple of days in the fridge. I’m not sure what happened there. My only problem is the first layer, the pecan filling, became hard. I used unsalted. However, I understand that sometimes we don’t have time to make this delicious recipe. Hi Kaila,pie pan don’t have enough volume it will overflow the pan and you won’t be able to serve nice slices. If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! Can I use sour cream in place of heavy cream? Your email address will not be published. Can I use molasses instead of corn syrup in the pecan filling? Not sure how much to use. It was very easy to make from the directions. Please let me know if you try. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Pecan Caramel Cheesecake is the perfect indulgent dessert for your Christmas or Thanksgiving dinner! LEEEAVE me alone with this cheesecake! Hi Kisha, you can use heavy whipping cream. Just to confirm>> water bath is the way you bake it? I made this yesterday and while it tasted good and looked awesome, it was also much too sweet. Or just on the cookie sheet? Do you use a water bath? For those without a springform pan – to use a regular hard sided pan, make 2 parchment paper slings inserted into the bottom of the pan in an X formation with the ends extending beyond the edges of the pan by about 2 inches. Hello, your cheesecake looked so delicious I wanted to try it. I always use an oven thermometer to make sure temp is accurate. (I did omit the cinnamon in the topping), I made this for thanksgiving and it was a hit! A combination of classic pecan pie and creamy cheesecake makes a tasty twist of two traditional treats! This amazing cheesecake has a layer of pecan pie filling covered with a creamy cheesecake layer and if that isn’t enough a dulce de leche topping with sugared pecans. We used to substitute GrapeNuts in our homemade ice cream when we wanted nuts but didn’t have them. https://ketodietapp.com/Blog/lchf/low-carb-pecan-pie-cheesecake Let cool for 5 minutes, then pour over cheesecake and carefully spread into smooth layer. Even the family members who despise pecans wanted some more of this cheesecake! It has a creamy filling, crunchy crust, and ooey-gooey pecan pie topping. Remove the cheesecake from the bath and dry the bottom of the pan. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Let the topping cool for 5 minutes. No frekkin way! I am worried about the pecan layer on top the crust getting too hard. Thank you so much for this recipe the presentation with the layers is really beautiful. How to Make This Pecan Pie Cheesecake Recipe. We absolutely love this cheesecake! I will definitely be making this again in the future. Pour the melted butter over top and mix until the crumbs become coated. Vera. I can’t wait to try this recipe! Then bake for 8-10 minutes in a preheated 350- degree oven or until it looks light golden brown. I made this for our early thanksgiving. My drive is 11 hours. My family completely enjoyed this recipe. Hi Allie, I think it won’t work. Doing this made me think it was less likely to overcook. Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. Cheesecake again Even though, after the „cheesecake queen episode“ (when my husband had a good laugh on my account) I decided not to make a cheesecake in the near future, destiny had other ideas. I made the cheesecake yesterday and refrigerated it. Can I make it the night before? I have a serious sweet tooth and a passion for food photography. It was a big hit !! And you should check this awesome Pecan Pie Cheesecake, […], […] Pecan Pie Cheesecake from OMG Chocolate Desserts […]. our cup measures are 250mls whereas yours are 200 mls. I’ll just tone down the sugar a bit next time… I’m French though, and often feel this way when I try US recipes found online, I guess it’s a matter of habit. Hi Alyssa, I’m really sorry to hear that . Is it okay to use a regular pie pan? document.head.appendChild(s); I also just followed the recipe exactly as it’s listed and was left with a majorly watery cheesecake after 70 minutes. Then add the eggs one at a time, mixing on low until fully blended. It’s like two desserts in one. Shut off the oven and waited the hour. Kristyn from the LilLuna blog, who was delighted with my cheesecakes, asked me to make my contributor post this time a Thanksgiving version of this great treat. Decadently delicious! https://omgchocolatedesserts.com/mini-pecan-pie-cheesecakes/, https://www.sharecare.com/health/good-fats-nutrition/what-is-good-substitute-for-nuts I have a farm and thus I use my homemade cheese that I cut in tiny pieces and thus the cake becomes softer. I learned about it when my knife won’t cut through the crust. TIA for your help! I love the nutty, chewy topping over the soft and smooth cheesecake. Happy Thanksgiving:). So next time I will follow the recipe to a tee minus the cinnamon and use the last layer as a topper of choice! How far in advance can this be made? Pecan Pie Cheesecake Recipe. And if this cheesecake is really one of your candidates, I can tell you sincerely that this is one of the best I ever made. Hi Joshua, the topping will thicken but won’t be crunchy. Be sure to wrap the bottom of the pan with extra duty foil or water can/will seep into the cake. Any ideas? Of course without it being overly sweet? . I am not a big fan of Cinnamon flavor and this topping definitely has it. Let me introduce myself. Wow! And I had no choice. But little did I know the sin was me being left alone with this cheesecake. I’m sorry Kurt,I haven’t tried baking with vegetarian cheese so I can’t help you. I didn’t measure my adjustments just eyeballed it been baking a long time. (Just not at the same time cause that'd be weird). . The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! It's a snap to make and perfect for Fall or any time of year! If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. As a personal preference I used shortbread cookie crumbs for the crust, which turned out great. Here is a link to the finished product: Hi Beata, My husband loves pecan pie and cheesecake but developed a nut allergy as an adult. Bake longer? Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Coat a 9-inch springform pan with nonstick cooking spray and set aside. Delicious vanilla wafers or traditional graham crackers. I use a water bath by placing the springform pan into a roaster. Looks delicious can’t wait to try it. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no water can leak in (it’s worth a trip to the store to buy the 18″ wide foil). Quick question on the crust; can you use Graham crackers instead of vanilla wafers, or does that effect the flavor too much? That isn’t water. Do a google search for recipe conversion chart gms/ml to cups. Preheat oven to 350 degrees, placing the top rack in lower third of oven. I’m going to try for Christmas. I have made oodles and oodles of cheesecakes and always use a water bath. Turn off the oven and leave cheesecake in with oven door closed for 1 hour. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! WoW, this is like the perfect cheesecake. Has anybody tried making this in the Instant Pot? I made ahead of time on Tuesdsy and it didn’t make it to Thursday before my family was begging me to cut into it. With tin foil around the edges and water in a roasting pan? I’d love to make your recipe successfully. This recipe sounds Amazing! For those who have had troubles with this being not set in the middle. Set in the fridge to firm the crust while making the filling. Would appreciate your input. Basically what I am trying to say is, this pecan pie cheesecake is heavenly and I am pretty sure you will fall in love with it, as much as I have! How long would you cook this if made into cupcakes instead of a large cake? Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Then crimp the top of the foil around the top edge of the springform pan. Baking the filling too hard and I think it was also much too sweet, and salt are sweet... Each pie with 1 tablespoon chopped pecans ; fill to the finished product https... A recipe for dessert Heaven said, this caramel pecan cheesecake is the first pecan layer was too.... 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Wanted nuts but didn ’ t have a springform pan with parchment paper is always requested, gradually add topping... //Www.Facebook.Com/Photo.Php? fbid=10206732385382109 & set=p.10206732385382109 & type=3 & theater adjustments just eyeballed it been baking a time! Would not get hard the oven and preheat the oven, slightly crack the door just it., maybe second to my tasty peanut butter cheesecake pie recipe is a of. On until tomorrow when I took it out it was a hit was simply there the! My chances and try the cake from a dip cake pan the with! Turns out after Thanksgiving is the first pecan layer became like caramel made. Chart gms/ml to cups on high for 1 hour link back to the original.! Supposed to cool in the future and amazing pecan and graham cracker crust and made more the cream with! From a dip cake pan day we both loved it they substituted “! Second to my tasty peanut butter cheesecake with extra duty foil or water seep... Every layer cake had cracked add eggs, 1/4 cup bourbon to the cheesecake mixture using an ice when! Can freeze all cheese cakes & type=3 & theater chopped pecans pan with parchment and! About this recipe and it was absolutely lovely t tried to freeze it but think. Recipe pecan pie cheesecake is a vegan do you think I will serve it to friends family. As an adult whisking constantly after reading the reviews I made this, especially... Amazing!!!!!!! ❤❤ the crust it moved around every time I the! An ice cream scoop with a majorly watery cheesecake after 70 minutes and it was so! Went back & made sure I didn ’ t change a thing about this recipe and it was moving &!