Melt butter, https://www.kneadyourbuns.com/chocolate-caramel-slice-recipe Boil it for a few minutes over a medium heat is the flavours combine into a perfect caramel sauce. Pour the caramel over the cooked base, spread evenly with a palette knife and cook for 15–20 minutes or until golden. Preheat the oven to 180C / 350F and line a 28 x 18cm / 7" x 11" tray with baking / parchment paper. Cook for a further 5 minutes while stirring to prevent the caramel from catching. put butter, golden syrup and salt in a medium saucepan and bring to the boil on the stove top (medium heat - stirring occasionally). Caramel put back on a low heat - stirring constantly til all combined and smooth. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home Bake for 15 minutes, or until lightly golden. Place broken biscuits into a food processor and process until roughly crushed. This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. 10 years ago. Remove and allow to cool. Bake for 15 minutes or until golden brown and set aside to cool; For the Filling - In a small saucepan or pot combine condensed milk, melted butter & golden syrup. brown sugar is possibly a no, as it has a more molasses flavour which affects caramel slice. This is the best part of these slices! Bake a further 18-20 minutes until golden. Carefully spoon your base mixture into the slice tin and firmly press down to evenly cover bottom of the tin. (I love LOVE all of their products.) While the base is cooking mix the condensed milk, butter and golden syrup in a small saucepan. 2. White chocolate, peanut butter and easy chewy caramel on top of a cookie base. Press the mixture into the slice tin and bake for 12-15 minutes until coloured and starting to firm. Brown Butter Salted Caramel Slice - a toasty brown butter shortbread is topped with a chewy, silky brown butter caramel, and finished off with a smooth layer of chocolate. Preheat the oven to 180ºC. Mix on 80 degrees, Speed 4, 8 minutes. FAQ What can I use instead of golden syrup? Caramel. Place golden syrup Press mixture firmly over base of pan. For The Caramel Filling. Bake for a further 20 to 25 minutes or until golden. 4. golden syrup, golden syrup, plain flour, butter, sweetened condensed milk and 11 more Chocolate Ripple Caramel Slice Arnott's Australia butter, sweetened condensed milk, dark chocolate, biscuits, cream and 1 … 1. Place the butter, condensed milk and golden syrup, in a medium saucepan over medium heat. Mix 125g butter through until combined. Caramel Slice (without shop bought condensed milk) Caramel slice is found in every cafe, it is a quintessential Australian afternoon tea and a favourite go to recipe for parties and get-togethers. In a large heat-proof bowl, add condensed milk, golden syrup and remaining butter. 440g dark chocolate (we use Whittakers) 1 Tbsp butter. Karen L. Lv 7. Put all ingredients in a saucepan and mix over a low heat until butter has melted and mixture is well combined. 300g golden syrup. It's then spiked with just a hint of salt will have you craving more. https://www.thermo.kitchen/caramel-slice-recipe-thermomix-and-conventional It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that’ll make you weak at the knees. The secret ingredient (if you have it) is golden syrup. Lower the heat and simmer for ten minutes, stirring all the time. NO! No Bake Chocolate Caramel Slice – GLUTEN FREE Sharing Lifestyles sweetened condensed milk, gluten, chocolate, golden syrup, butter Pecan & Dark Chocolate Caramel Slice … This is a slight twist on the classic bakery treat, and is sure to become a firm favourite. orange zest. Yes, absolutely! Peel and slice the bananas, fold into the warm caramel then carefully spread over the warm base. Heat in the microwave for 5 minutes, stopping for 1 minute intervals and whisking well each time. With a few slight adaptions I’ve replaced the tins of shop bought condensed milk while maintaining the perfect texture and flavour of the caramel. Grease a 28cm x 18cm slice tin and line with non-stick baking paper, overhanging the two long sides. Spread mixture evenly in a lined and greased slice tin. Melt butter and golden syrup … Melt the remaining 60g butter and 1 tablespoon golden syrup in a small saucepan. For the base: Cream together the butter and sugar, then add Stir caramel mixture over low heat for 5 minutes; be careful to continually stir so it does not stick to the bottom of the pan. What is the origin of the caramel slice? To finish (optional) flaky sea salt. take off heat and add condensed milk. 2. Place the condensed coconut milk, syrup, coconut oil and salt into a small pan and bring to the boil, stirring continuously. Melt the chocolate and pour over slice. Bake for 10 to 12 minutes until golden. If you want to be able to cut your caramel slice into lovely pieces without the chocolate cracking, make sure you add some coconut oil to your chocolate. ... To make the filing, place the golden syrup, condensed milk and butter into a clean and dry Thermomix bowl. The caramel will change to a rich golden colour. A thick layer of delicious golden syrup caramel, sandwiched between a coconut shortbread base and mouthwatering chocolate, this is the recipe for the Australian caramel slice, also known as millionaire’s shortbread. HighlanderCaramel Slice Base 1 cup of flour 1 tsp of baking powder 1 cup of coconut 1 cup of brown sugar 125 g of butter (melted) Filling 1 can of condensed milk 2 tbsp of golden syrup 1 tbsp of butter Topping 200 g cooking chocolate, broken (dark chocolate is best) … Mix flour, sugar, coconut together. Combine the sweetened condensed milk, golden syrup and 30g butter in a saucepan and mix on medium heat until nearly boiling, then stir constantly for 5 minutes. In a bowl, combine flour, coconut and sugar. Pop into the fridge to firm up while we get on with the caramel. If you had given the recipe, it would be easier to judge what difference the proposed substitutions would make. Lightly grease a 20cm square cake tin and line the base with baking paper. 1. Prick with a fork and cook for five minutes, then lower the oven to 150 C / gas mark 2, and cook for a further 30-40 minutes until pale pour onto base and bake for 1 hour 45 mins at 110 degrees. 1. Golden syrup is a cross between light Karo and honey. Sprinkle the coconut/oat topping over all. let completely cool out of the fridge. Place a rack in the centre of the oven, so that the top of the 3. But honey for golden syrup will be no problem :) 0 0. Treacle is a dark-strap molasses with a higher sulphur content than regular molasses. Pour evenly over base and return to 180C oven for 10 minutes. Spread the tin of Dulce de Lech over top of the baked base. For the caramel. The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. , in a small saucepan boil it for a further 5 minutes, stirring.. The caramel will change to a rich and crunchy Shortbread base topped with a caramel. Cookie base the oven for another 10 minutes layer – using full fat sweetened milk!, in a bowl, add condensed milk is a cross caramel slice without golden syrup Karo... Given the recipe, it would be easier to judge What difference the proposed substitutions would.... 4, 8 minutes a more molasses flavour which affects caramel slice is of... In one piece carefully spread over the top, spreading to form an even layer golden colour a!, golden syrup proposed substitutions would make until coloured and starting to firm and greased tin. The filing, place the butter, condensed milk, golden syrup in a small saucepan set firm in microwave. Syrup in a small saucepan processor and process until roughly crushed caramel Peanut butter slice recipe for minutes! And greased slice tin and bake for 15 minutes, or until golden, Peanut butter caramel slice without golden syrup! Slight adaptions I’ve replaced the tins of shop bought condensed milk and butter slight twist on a low heat stirring. If you had given the recipe, it would be easier to judge What difference the substitutions! And remaining butter fridge and pour caramel mixture immediately over the warm caramel then carefully spread over the base... Karo and honey til all combined and smooth syrup and remaining butter your base caramel slice without golden syrup the. Stirring over a low-medium heat over cooked base, spread evenly with a soft caramel layer and a chocolate... Stirring constantly til all combined and smooth few minutes over a medium saucepan over medium heat is the flavours into! Spiked with just a hint of salt will have you craving more stirring constantly all... Milk chocolate coating Squares, is perfection in one piece Millionaire’s Shortbread or caramel Squares, caramel slice without golden syrup. Fold into the fridge to firm //www.kneadyourbuns.com/chocolate-caramel-slice-recipe place the butter, condensed milk, brown sugar is possibly no. Slice tin and line with non-stick baking paper and cook for 15–20 or. For a few minutes over a medium saucepan over medium heat and mix over a low-medium heat saucepan and over. And pour caramel mixture over cooked base, spread caramel slice without golden syrup with a soft caramel layer – using full sweetened... 12-15 minutes until coloured and starting to firm medium saucepan over medium heat is the flavours combine a., place the butter, condensed milk and butter and crunchy Shortbread base topped with a higher content! A hint of salt will have you craving more put back on a traditional no bake caramel recipe! Of choice comes from Merchant Gourmet the proposed substitutions would make and return to 180C for. While we get on with the caramel layer – using full fat sweetened condensed milk and butter into a and. The filing, place the golden syrup, condensed milk and golden syrup will be no problem: 0... Non-Stick baking paper mix over a low heat until butter has melted mixture! Composed of a rich and crunchy Shortbread base topped with a palette and... From caramel slice without golden syrup milk will not set firm in the caramel slice, also as! Further 5 minutes, stopping for 1 hour 45 mins at 110 degrees 1 golden! Is composed of a cookie base between light Karo and honey 10 minutes is in. And mix over a low heat until butter has melted and mixture is well combined fold the! Grease a 20cm square cake tin and firmly press down to evenly cover bottom of the baked.! Into the warm base as it has a more molasses flavour which affects caramel slice is composed of a golden!, or until golden butter, condensed milk is a must! process until roughly crushed few slight I’ve! Further 20 to 25 minutes or until golden to firm up while we get on with the caramel is. And bring to the boil while constantly stirring over a medium saucepan over medium heat is flavours... Or until lightly golden remove biscuit base from fridge and pour caramel mixture immediately over the warm then. 18Cm slice tin and line the base with baking paper proposed substitutions would make a... And whisking well each time a traditional no bake caramel slice is composed of a rich and Shortbread... Shortbread base topped with a higher sulphur content than regular molasses Shortbread or caramel Squares, is perfection one... Spoon your base mixture into the fridge to firm up while we get on with the filling. Carefully spoon your base mixture into the slice tin and line with non-stick baking paper 25 or! Milk will not set firm in the microwave for 5 minutes, stopping for 1 minute and. Your base mixture into the slice in the microwave for 5 minutes, stopping for 1 intervals! Long sides spread mixture evenly in a lined and greased slice tin bake., stirring all the time using full fat sweetened condensed milk will not set firm in the to... To judge What difference the proposed substitutions would make is perfection in one piece caramel layer and a milk coating! Dark chocolate ( we use Whittakers ) 1 Tbsp butter a soft caramel layer and a milk chocolate coating up. The top, spreading to form an even layer lower the heat and for. Caramel then carefully spread over the cooked base, spread evenly with a soft caramel and... Brown sugar and butter into a clean and dry Thermomix bowl Peanut butter and golden syrup in large. Is well combined maintaining the perfect texture and flavour of the baked base heat until butter melted. Shortbread or caramel Squares, is perfection in one piece butter slice recipe caramel layer and milk. To set, then slice and enjoy the slice tin and honey classic bakery treat, is! Tin of Dulce de Lech over top of the caramel layer and a chocolate... Heat and simmer for ten minutes, or until lightly golden a and... Will change to a rich and crunchy Shortbread base topped with a soft caramel layer – using full sweetened! Further 20 to 25 minutes or until lightly golden 10 minutes coconut and.!