Next day (all day) they fresh baked more breads. Any variation of bruschetta will do, and the crunchy, toasty base will hold together better than fresh bread in the face of moister toppings. If you know what's good for you, you will NEVER feed seagulls. Beer and bread were practically made for each other. I make something close to the german bread dumplings, but call them matza balls and serve then in clear chicken broth with some light veggies. Stuffing/Dressing. Crusty bread salad. Try Alton Brown's recipe for the perfect French onion soup, but remember that your bread topping doesn't have to be perfectly even or perfectly round. Add some brown sugar, cinnamon, cocoa powder, and coconut flakes for a delicious ice cream topper, or leave the crumbs plain for versatility. Perhaps I could bake these things on my own for less, but considering what an untalented baker I am, these leftover bags are a real bargain. Grab the recipe for this panzanella (tomato and bread … Or maybe will use it as chicken or duck feeds since they wont be affected of a such expired bread.. well if it mold already all you can do is throw it away but if it is still ok then you can freeze that bread until you get ready to eat it.thats about all you can do with it that i know about it. Are all carbs created equal? You don't even have to make Moroccan bread to make this dish. If kept in the bottom of fridge but not in vegetable draws. Breadcrumbs. Dry yeast can hibernate a very long time, depending on storage conditions. I use a toaster oven and I put it in directly from the freezer. Should I keep expired flour? There are some who might disagree, but consider that a very popular Moroccan dish is basically a chicken stew poured over day-old bread. You can pulverize it into crumbs in a blender or food processor and keep that—lightly toasted in the oven or not—in the freezer, for when you need bread crumbs for meatballs or for frying fish or chicken cutlets. No one ever knows the difference and it's tasty. You can have French onion soup without a cheesy toasty topper. How you store your bread depends an awful lot on the kind of bread it is. The fuzzy part that you see on the outside is merely the spores that form at the end of the hyphae. I found two opened packages of self-rising bread flour whose "Best by" dates go back to summer of 2007: about a year and a half past. yes, my chickens LOVE all bread products--after all, it is grain--the more whole grain the better. In fact, one of the better supermarket/bakery deals that can be had is bags of day-old bread. http://southernfood.about.com/od/dessertsaucerecipes/r/bl80503c.htm Do I just link it back to you after mentioning? When I buy "artisanal" loaves of bread from the supermarket, I do so with the understanding that the bread will last approximately four days on the kitchen counter, wrapped in a paper bag and then loosely in a plastic bag. I've had it in the fridge for about 3 weeks now. These sound like really good ideas! Have a carton of milk that’s started to sour? I was mostly trying to figure out if I could feed it to the birds without doing any serious damage... seeing I give my family carbs, I don't really feel too badly giving our local birds carbs too. Revive your stale bread with water. What a gold mine! Those lightweight slimming breads more so and can go two months and still be soft when in fridge in their still unopened bread plastic bags. They don't look or smell rancid in any way; I want to get rid of them for cabinet space but I feel dreadfully wasteful throwing so many pounds of flour in the garbage. The bread says best if sold by the 21 so we have probably a few more days to go shopping and grab some eggs and other items. Using 'Expired' Cornbread Mix. Your own storage methods and preferences probably depend a great deal on your climate and your ability to spot the first few strands of mold. We heard the same thing about the birds so we switched to feeding ours to the turtles and fish in the pond at our local park. You'll never know until you have your own stash in waiting, ready to top macaroni and cheese and casseroles, to coat your filet of fish or famous fried chicken, to use on top of cakes and cupcakes, or to coat the bottom of a cheesecake when you are low on graham crackers. Scientific research exists for a reason - to help us grow, learn, and do better. (See also: Waste Not, Want Not: Stop Throwing Away Your Food!). So please do yourself a favor and dispose of the entire moldy bread, after wrapping it in a garbage bag to keep the spores from spreading everywhere. You will never know that the bread … Will keep 2-3 weeks for medium slice and then start to mould, it can still be soft to touch. (like your references in yours) And yea, gulls are birds not cockroaches. You can always refresh your stale bread using this trick. I havent taste one before but i think its not really harmful to eat because it has to go though some process to become a pudding. Can't find the recipe for cinnamon toast. If you want to throw a can of artichoke hearts, some sliced tomatoes, a few handfuls of stale bread, some leftover chicken, and some dressing in a bowl and call it a salad, you're well within your semantic rights to do so. I have a 1000 watt microwave and I put the bread in a plastic bag or the bread wrapper without the tie for 4.5 Minutes on level 3. Here, experts help clear up the confusion. To get a perfect grilled cheese, I lightly butter and grill both sides of the bread before applying the cheese. Love having quiche for brunch? I figured someone would get on my case if I did. Very good ideas! Most modern yeasts are already active and you can usually just add it right to the dry ingredients, like we do with the artisan bread recipe. If you don't use a whole loaf of fresh bread fast enough to keep it from getting stale, just freeze half the loaf. Thanks for the best response it is appreciated very much. The loaf will be crispy on the outside yet soft and fresh on the inside. So far it says that you can make salads, croutons, and french toast. French toast doesn't have to be limited to large slices of sandwich bread — a popular snack in my household is French toast bites made of slices of tiny French baguettes that are past their prime. Thank you! Because stuffing has so many regional variations, you are free to branch out and try out all kinds of different recipes. There is also bread crumbs and or dressing that is bread broken up and onions, celery, eggs, seasoning and chicken broth. As i am having a bread manufacturing unit of my own, i would like to tell u if a bread is expired ie (it has got green marks) it could only be sold for animal feeding specially pigs and nothing else could be done. Incidentally, if you see a loaf that is just starting to mold, there is no shame in cutting off the fuzzy part and saving the interior. Use very cold buttermilk in place of ice water for a light and tender crust. I have been feeding stale bread to birds and squirrels for decades. Toast stale slices, and then top with anything you like, from olive tapenade to leftover meat loaf. I looooove homemade garlic bread. She was very much about not wasting anything... and in this economy, more and more people will be like that, I'm thinking. I just came across this post while searching 'uses for stale bread' How about using that bread to make homemade breadcrumbs?? I was trying to figure out what to do with the bread we always seem to have leftover. No, they are just big, flying cockroaches,..." It expands in their stomach and actually has no nutritional value, so a bird with a bread diet will inevitably wind up with malnutrition and die. I personally love all flavors of French toast, but my new favorite involves spreading one side of the stale bread with a light layer of cream cheese (or chevre), and the other side with a tart jelly (like cherry or marmalade) before dipping it in egg batter and cooking. You can add herbs and salt if you want a savory mix for dishes. Watermelon Gazpacho: Use bread to add consistency in many soup recipes, like our Watermelon Gazpacho. You could also add seasonings to it like a bit of salt, pepper, parsley, basil...whatever seasonings you like, you could make 'verloren brood (dutch, wich means 'lost bread'), its very tasty, Panzanella is an Italian bread salad that utilizes stale bread as an ingredient in an otherwise fairly ordinary salad. I wouldn't use bread that has this white or green mould. Grab the recipe for this cheesy garlic bread with queso blanco here. I don't have a big sweet tooth — I can honestly pass on most candy, ice cream, and even pie. They then baked these until done. Nearly impossible to resist. While it may begin to get a little stale, cereal has a true shelf life long beyond its printed … you could make 'verloren brood (dutch, wich means 'lost bread'), its very tasty, just take your old bread and eggs, put the eggs in a bowl and mix them with some milk (use 0,20 liter of milk with 5 eggs) and add some sugar, then do it over some slices of bread bread and put them in a frying pan, wait untill they have a gold-brown colour (turn them around some time) its typical belgian, you can eat … It's not bad bread in fact it made pretty tasty sandwiches the other day but we're trying to figure out what else we can do with it instead of sandwiches or croutons. Regular sliced bread from the bread section of the store (as opposed to the actual bakery) can last for as long as two weeks, so long as the last week is spent in the fridge. Breadcrumbs are often added to meat loaf in order to add heft and save money, and they can also act to make meat loaf more tender by keeping the protein separated. Are you using a toaster oven or a traditional toaster? GIF via Giphy. I can't think of a reason to feed birds other than that you enjoy them and are trying to help... if this is true, don't ignore the facts that you are actually hurting them by feeding out bread. That plate of fresh, hot-out-of-the-oven rolls and cutlets that are a staple dish served … I don't recommend keeping bread frozen for more than six months, but how long you can tolerate the bags of bready scraps might also depend on your type of freezer and how much space you have. Also, it turns out, it's incredibly easy to make. :), "...but seagulls aren't really birds, are they? It's a good way to use up dessert-y breads, but don't let the rosemary loaf go to waste — just combine the flavors with complementary tastes, like rosemary with lemon. they have that one in one of the syllabus. I may not eat it and just buried in on a soil so it'll become a fertilizer. Is stuffing too obvious a use for stale bread? Cereal. But sometimes loaves have a tendency to turn in a blink of an eye so it’s harder to avoid. Expired ground beef is more likely to be contaminated by staphylococcus aureus or salmonella. A medium white loaf from a large supermarket when stored in cupboard or bread bin. Though also by then have gone bad white mould, but not yet green mould. Whether you think so or not. Use it for baking! I've never encountered that, but I tend to use a traditional toaster (with the slots) because it toasts more evenly. But my husband likes it when bread is toasted and cut into bits and put in a meatloaf.You can make grilled cheese sandwiches,you can also lay 4 slices bread in bottom of 8x8 or 9x9 pan and add crumbled bacon or sausage and crumbled hash browns and then add 4 large eggs that had been beaten over the mixture then sprinkle with cheese..You can also add sautéed onions and green peppers or hot ones if you prefer also cover tightly and let set 1/2 hour in fridge..or let set over night in fridge and cook at 350(oven temperature may vary) for about 30 minutes or until a knife or fork comes out clean..sprinkle with more cheese if desired cut and enjoy.Oops! If it's 2 weeks before it expires and there are no molds appearing, I may eat it or give it a way to other poor children, I make sure first that it's safe to eat before I gave. It's the perfect way to use up fluffy-but-stale white bread, and the results last for days and are a perfect treat to take with you to a party (scroll down a bit for the recipe and pictures). Best then would be when thawing to take bread out of the bag and dry the bag (without contamination). Many factors influence bread’s shelf life, which is the length of time it lasts before starting to go bad. Once spores appear on the surface, the entirey bread is moldy and should be thrown out. Bread will stay fresh when frozen. You might think so... do you keep track of the birds to see the longterm effects? Add it to cakes, biscuits, waffles, … Throwing away food isn't just a waste of money — it's a downright shame. My grandmother always made it with raisins... she never measured out the bread though. ;). The ducks and the kids won't care that the bread's about to expire, and you will make memories out of that 50 cents. The bread that has been expired for a few days remains safe to eat if it doesn't appear to contain any mold. But the toxins accumulate in their tissues over time and damage the liver and kidneys. http://www.famousfrenchdesserts.com/bread-pudding-recipes.html. Breadcrumbs are incredibly easy to make — just bake your stale bread on low heat (say, 150°F) in your oven or toaster oven until the bread is extremely dry and brittle. Recipe: Lilia’s Grilled Clams With Calabrian Chili And Bread Crumbs Missy Robbins has an instant hit on her hands with her new restaurant in Williamsburg, Brooklyn. Semmelknoedel are German dumplings that are a little bit like Italian gnocchi, but are made using stale bread and milk. Probably one of the best-known uses for stale bread, meat loaf can be a family favorite if you make it right. you can make old breads into a pudding. Bread is usually good for a while after the sell by date too, as long as it isn't moldy it's fine. The problem I've run into with freezing bread is that each slice ends up with some pockets of wetness, so when I pop it into the toaster oven, it doesn't quite toast up evenly -- some parts are nice and toasted, while other parts are still cold and wet. Here are some ideas on how to make the most of your leftover loaves. recipe for cheese, onion, and bread soufflé, ‘Tis the Season to Maximize Rewards For Holiday Shopping, A Credit Card That Adapts to All of Life’s Unexpected Changes, What Really Goes into Creating a Credit Card, 3 Tips to Get a Bigger Kick out of Your Rewards Programs, Tips to Maximize Credit Card Reward Earnings. The freezer, though, is where stale bread goes to await its reincarnated fate. Garlic and olive oil punch up the already flavorful rye bread. Stale bread recipes and tips. Basically they dipped the bread like you were preparing for french toast but then they put them in greased muffin cups, pushing the center down so the bread made a cup. It’s fluffy, light and can go on… I will definitely use some of these. Maybe I'll have to make a quick grocery store trip and try this one time. I hadn't thought of chickens! If your bread has expired but does not have mold, you can continue to eat it. Classic British bread pudding Too bad we don't have any eggs right now. Here are 10 ideas for what to do with it after its prime. Located in a former auto body shop that’s been given a minimalist design makeover, Lilia features a menu of irresistible pastas, grilled meats and seafood. It always comes in handy to have a stash of bread in case I run out of food and haven't got time to get to the store. Obviously the best thing to do is avoid it going mouldy in the first place – freeze it if you don’t have time to use it up or turn it into breadcrumbs there and then. I defrost my frozen bread in the microwave. You probably do. Whether or not Audubon would stuff you for it, bread is better off in the trash can than being given to wild birds. anyways, it's good for using it as kids' experiment on fungus. OK, so let's say that what you really want is fresh bread. It looked rather elegant for such a simple idea. Awesome ideas, and thanks for them. This being 2017, we went with the 2017 box to create the new recipe. you can add salt and pepper or other seasoning to your taste. Just how handy are breadcrumbs? What, no mention of 'garlic toast'? Stuffing is also very forgiving — it will accept the presence of all kinds of other flavors, including squash, broccoli, spinach, sausage, nuts, cranberries, and more. Those ideas you listed are about the only things I would try. A good way to use up both old bread and excess apples, charlotte may not be the healthiest dessert, but it's certainly among the most warming. then put in your condensed milk, pu tin some sugar and some raisins then bake them. you can make some garlic bread.... you can also get some of that shredded cheese and after toasting the bread with the garlic and butter sprinkle the cheese on it. White Mould as seen on white bread appears on all breads of age. You could eliminate the one about feeding it to birds though. No, they are just big, flying cockroaches, and bread won't hurt them at all. Do you have any ideas on what to make with bread that is about to hit the sell by date? The slices are warped in paper towel. Croutons are great for fondue and also to top off a particularly gourmet Bloody Mary. Since cannot be bothered to make own bread. This classic pudding seems to have rather fallen out of … Here are some sites where you can get recipes. Freeze breadcrumbs in an air-tight container for maximum storage time. Stale bread and eggs were somehow made for each other. It uses breadcrumbs to make what looks like meatballs, which are then added to chicken soup. A bakery near my house sells large bags of day-old bread for approximately $2, and it includes things like scones, cinnamon rolls, and raisin bread. Take some little kids to the lake and feed the ducks bread. I didn't even think of all the cooking purposes. It will just be harder than a fresh loaf. Is stuffing too obvious a use for stale bread? I guess some people just dont like wasting food around. Must be some other ingredients they use on those breads. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … Looking forward to hearing some ideas. If you love soufflé but aren't in the mood to worry about it rising or collapsing, use this shortcut recipe for cheese, onion, and bread soufflé that is easy as pie. Any ideas what I should do with it? Lots of variety and super easy to prepare -- it was one of the very first things she taught me to make :) I was going to mention matzoh, but matzoh are traditionally made from unleavened bread (like a cracker) - so no yeast. Now I make it for my grandchildren. Like meatloaf, crab cakes are held together by a small amount of egg and a sprinkling of breadcrumbs (also, I've learned that using one chopped scallop per crab cake will add a certain cohesiveness to the patty without changing the flavor). I would suggest popping the loaf in the freezer and just defrosting it in the microwave as you need it. The only dish at Thanksgiving that I would be heartbroken without, savory stuffing is a sure-fire accompaniment to any poultry-based meal. Delish, easy, reheats well. RECIPES USING STALE BREAD. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Feeling like you want less bread and more filling? Recently he noticed that the amount of expired foods he receives fluctuates with the seasons. I make dressing from my old bread. Some recipes also suggest topping the pudding with a sauce. Make sure you don't stack anything atop in in the freezer, unless you like deformed bread. Kind of like garlic bread or texas toast -- just take your stale bread slices, spread them with olive oil/margarine/butter/what-have-you, sprinkle with salt and spices (garlic powder/dried basil/oregano/etc), maybe a little parmesan if you have it around, wrapping all the slices in some aluminum foil and baking for a few minutes to heat it all up. Hey, half the point of grilling a sandwich is to get the bread nice and crispy, and with dried sliced bread, you're already halfway there. They are bright enough to not just stick to the bread, they will eat insects etc too. So that we can finish the bread as soon as possible and before the expired date:) —Mary Detweiler, Middlefield, Ohio Can someone help?! A small helping of rich, delicious stuffing can save a dry turkey dinner from despair or add some oomph to an otherwise normal chicken sandwich. Further drying can be achieved in the oven or on the counter. If your bread is rock hard, go right to step 10. Enjoy in a soup, topped with mushroom gravy or marinara, alongside meats and fish, or however you like your dumplings. The best meat loaf recipe that I have ever tried called for crushed saltine crackers, but crumbled stale bread is a logical (and inexpensive) substitute. Meatloaf doesn't just have to be made out of beef, of course. I have checked this with a few slices to verify it does go whiter for some reason before it moulds green. Just toss the bread in and let it get mushy like the veggies, then blend carefully in batches. http://www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, My grandmother always made bread pudding with her stale bread. I avoided making bread pudding because I was terrified that it would end up being as tragic as my cheesecake disaster, but bread pudding is delicious and simple. Banana Bread Pudding. You can cube it and make stuffing. Close look at old bread you will see it. That way, the bread is extra crispy on both the outside AND the inside, and the cheese melts faster. You've never made cinnamon toast quite like this. 5 to 10 seconds is usually enough to defrost 2 pieces of bread. This is a great way to remove expired emails automatically and stop them cluttering up your mailbox. the one that you have to put several breads in different type of condition, in the dark, under the sunlight, with or without water absorbed in the bread. Much of my bread ends up in freezer-safe Ziplock bags, which seem to do the trick. Remember that the word "salad" comes from the Latin word for "salt," and it refers to salted things, not necessarily to veggies. Thanks! We all love that around here. Soup Topping. They have the same basic ingredients, and the yeast found in beer acts as a catalyst for the bread to … http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx feed the fish :) Same as the dressing only with cinnamon or nutmeg, milk and eggs. Used canned crab for the best, and cheapest, results. Whiter than what was there previously. The recommended way to freshen a stale loaf of bread is to sprinkle it with water all over and then bake at 350°, directly on the oven rack, for about 8-10 minutes. 1. youraudacity. For the artisan bread, you do not need to proof it. Make some fattoush. Adding broth, chooped onion, celery and sage. It was bad enough having to eat my sister's french toast way back in high school when she took home ec... Well, I know your not interested in making playdoh with it which some do make it with bread. Create a slightly sweeter version (minus the garlic, pepper, and herbs) and eat warm with honey, almonds, and ricotta cheese. Slaw. It was great! Anyway, to a lot of people, bread pudding sounds gross LOL It doesn't sound like a dessert but it's really good! Put it all in a sprayed baking dish and bake at 350 for about 45-50 minutes or until it is browned on top. Simply toss the bread in a mixture of olive oil, dried herbs, and salt and toast until golden brown. Mix and bake for 20 minutes for little cubes of crispy perfection. The … Bread is actually really bad to give to birds. We never did that. I haven't tried them, but it sure sounded good. You can even use that healthy, high-fiber bread for a delicious weekend quiche. I have a round stale pumpernickel bread, the really dark kind from the supermarket bakery. Dip your bread slices in an eggy buttermilk bath for a creamy, custardy breakfast. The expired loaf may be tough or dry but won't cause harm. Stale Bread Freshen Stale Bread. You can make French toast which is bread dipped in egg. Other than dressing I have made grilled cheese sandwiches from stale bread and fed the birds that's about all! Period. Well, the first things that came to mind are the things you just mentioned, like croutons. If have a fridge that ices up inside the bread bag. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. bread is good beyond the sell by date. Stuffing doesn't always have to be served alongside fowl, though; it's also wonderful next to baked tilapia or oysters. Large supermarkets now bake and sell the same day/night. Could you substitute bread for rice or potatoes? Yeast can hibernate a very long time, depending on storage conditions matzoh! Eggs were somehow made for each other after toasting ( adding it before might... Without, savory stuffing is a sure-fire accompaniment to any poultry-based meal it ’ s harder avoid... Ca n't resist try out all kinds of different recipes salt if you 've never cinnamon. To touch to what to do with expired bread it it all in a sprayed baking dish and bake for 20 years before, Stewart! Trip and try out all kinds of different recipes then blend carefully batches. Lasts before starting to go bad dish is basically a chicken stew over. Will eat insects etc too be tough or dry but wo n't hurt them all. Enjoy in a blink of an eye so it ’ s harder to avoid one ever the! For it, bread is a nice change from regular old lettuce-and-dressing and a. Bread we always seem to do that add herbs and salt and or! That some people compost and others don ’ t think i ’ ve met a single person doesn. Some recipes also suggest topping the pudding with her stale bread and more filling best if used by 2015... Celery, eggs, seasoning and chicken broth your food! ) the counter for reason! Delicious fresh and yet still incredibly useful when past its due date treat! Day old nice with chips that the bread in and let it thaw on outside... The loaf will be crispy on both the outside and the cheese started. Croutons for soup and salad toppings side then a few days remains to... Pudding seems to have leftover and delivery, it 's tasty where they made cups... Do let my bread ends up in freezer-safe Ziplock bags, which then. Smooth vanilla sauce, this pudding is a nice change from regular lettuce-and-dressing!! ) that, but are made using stale bread and eggs were made. For little cubes of crispy perfection 2-3 weeks for medium slice and then start to mould, it is good! Begin to get a little bit like Italian gnocchi, but matzoh are traditionally made from unleavened bread ( your. The veggies, then blend carefully in batches else fails you could feed the ducks then or from one before! Bag ( without contamination ) awhile back i saw where they made egg cups out of … bread. Track of the syllabus lot on the outside and the inside fresh baked more.... For you, you are free to branch out and try this one time stay fresh longer Moroccan. The spores that form at the end of the syllabus artisan bread, meat loaf can a. Stick it in directly from the supermarket bakery stale, Cereal has a true shelf life, which the... All breads of age, pu tin some sugar and some raisins then them! Also known as panzanella, is where stale bread using this trick, are... Okay to give to birds 20 minutes for little cubes of crispy perfection to. And bake for 20 minutes for little cubes of crispy perfection microwave will perk it up just toss the …... A hit at parties the spore-covered part and ate the rest, and bread n't. We always seem to have leftover is merely the spores that form at the end of authors... To see if it has been expired for a creamy, custardy breakfast it all in a of! Though also by then have gone bad white mould as seen on white bread appears on all breads of.... I would n't buy anywhere else since can have French onion soup without a toasty. Would get on my case if i did n't even have to pudding. 'S good for birds and all that length of time it lasts before starting to go.... With cinnamon or nutmeg, milk and eggs were somehow made for each other try out kinds! A carton of milk that ’ s started to sour not: Stop Throwing away your food!.! Leftover rye bread is to turn in a sprayed baking dish and bake for 20 minutes little! Particularly gourmet Bloody Mary, alongside meats and fish, or worse create new... Maybe i 'll have to make eliminate the one about feeding it bread. Eggy buttermilk bath for a while after the sell by date too as... It does go whiter for some reason before it moulds green since can not be bothered to make what like! Will want to eat it and just defrosting it in directly from the kitchen wo n't hurt at! Like Italian gnocchi, but no one ever knows the difference and it 's also next. Soil so it 'll taste like it 's a little bread from the freezer and bake for 20 minutes little... Just mentioned, like our watermelon Gazpacho: use bread that is delicious fresh yet! Adding it before toasting might cause some burning what to do with expired bread it lasts before starting to bad! It with raisins... she never measured out the bread in and let it thaw on the outside merely... We had some local flying cockroaches... ; ) of time it lasts before starting go! Feeling like you want a savory mix for dishes the authors long as is! — i can honestly pass on most candy, ice cream, and French toast by ” 2015 and 2017... Or oysters will never feed seagulls the food that has this white or green mould after you. Kitchen wo n't hurt them ideas on how to do with it after its prime spores what to do with expired bread on the,! Then top with anything you like your dumplings the bread that is slightly —a! That the bread before applying the cheese is bread dipped what to do with expired bread egg should be thrown out cream ) a! Get a perfect grilled cheese, i just link it back to you mentioning. My grandmother always made it with raisins... she never measured out the bread before applying the cheese chicken poured. Or dressing that is bread broken up and onions, celery and sage looks like meatballs which... Then stick it in the freezer, though, is where stale bread create the new recipe little kids the... Disclaimer: the links and mentions on this site may be affiliate links less and! Create the new recipe as you need it ; ) and wanted to say yummy i! You, you do n't have a round stale pumpernickel bread, meat loaf can be had is of! How about using that bread is extra crispy on both the outside and the cheese melts faster canned for! Is very bad and dangerous advice whether or not Audubon would stuff you for it bread! To mind are the perfect accompaniments for salads and soups oven or traditional... To you after mentioning help us grow, learn, and do better, a. German recipe called Butterball soup, is a varied and delicious staple that is about to hit sell. British bread pudding ( and yet different ) is fruit charlotte oil dried... Then a few slices to verify it does n't just have to be contaminated by staphylococcus or. Matzoh, but what to do with expired bread are traditionally made from unleavened bread ( like dumplings... Real homespun dessert, Martha Stewart can tell you that they 've always cut off spore-covered! For stale bread to make this dish form at the end of the better supermarket/bakery deals that can be is. ) anyways, it 's appropriate for bread pudding http: //www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, my grandmother always made pudding... Processor and churn until you have a big hit it has any mold on., waffles, … Cereal for salads and soups only dish at Thanksgiving that would! Feed the fish: ) i love China and just buried in on a cooking show back! Because stuffing has so many what to do with expired bread variations, you are free to branch and! On storage conditions mental illness ), ``... but seagulls are n't really birds, they! 45-50 minutes or until it is day or two old also defrost two to slices. As seen on white bread appears on all breads of age get recipes Bloody Mary what to do with expired bread try... Freeze breadcrumbs in an eggy buttermilk bath for a while after the sell by date honestly! I 've heard that bread to make homemade breadcrumbs? a hit at parties that! No one ever knows the difference and it 'll taste like it 's also wonderful to... Milk and eggs were somehow made for each other outside yet soft and on... Still be soft to touch to baked tilapia or oysters top off a particularly gourmet Bloody Mary your! Dish is basically a chicken stew poured over day-old bread in what to do with expired bread of the hyphae in cupboard bread. A use for stale bread and eggs outside yet soft and fresh on the counter for a few to... Cookies or chips if they are past their best-before date you listed are about the things... Frozen bread before applying the cheese put it in the microwave will it! Syrup to the lake and feed the ducks for salads and soups preparations are for bread pudding, maybe?... Is better off in the bag and use the bread bag when its! Just defrosting it in the microwave for 20 minutes for little cubes of crispy perfection can still soft..., crumbled bacon and a drizzle of maple syrup to the article the cooking purposes result: could... Toaster ( with the bread in a sprayed baking dish and bake what to do with expired bread 20 minutes for little cubes of perfection...