Iced Pfeffernusse cookies are a delightful Christmas … Vegan Pfeffernusse Cookies. Add applesauce and vanilla extract and beat to combine. Your email address will not be published. For cakier cookies, add an extra 1/4 cup of flour and bake for 2 minutes longer. This site uses Akismet to reduce spam. Read More About Me…. Your email address will not be published. Cookies keep 2-3 days refrigerated, up to 1 week in the fridge, or freeze for up to 3 months. Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Once completely cooled, store your vegan oatmeal cookies in a sealed container or tightly wrapped in plastic wrap at room temperature. It’s another one that Courtney helped me formulate and I really love how they turned out!. This site uses Akismet to reduce spam. In a large bowl combine oats, flour, baking soda, cinnamon, and salt. But don’t worry, the excitement is strong. However, they are pricy and if they are not in your budget, you can make cookies with by hand or with a handheld mixer. Enjoy with a cold glass of your favorite non-dairy milk. Enjoy them as a light breakfast or pre-workout snack! I haven’t told you yet but this week I’m taking a trip. Whenever I'm going to a potluck where I need to bring a dessert or have guests coming over for dinner and I need to throw something quick together that will satisfy everyone, this is often the backup dessert I make. (photos 10-11). Now add your fill in of choice, if using and mix well. These cookies were very delicious with the chewy texture I was craving! Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], Not only are these cookies delicious, but these just might be one of the most. Oatmeal Eggnog Cookies Recipe gluten-free & vegan. Healthy, vegan, and gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! This is the secret to getting chewy, melt-in-your-mouth cookies. Here’s what I used: Flour. (They will look under done.) Check out my guide to vegan sugars and alternative sugar replacements. 🙂 Due to the fact I used salted earth balance, I did think they were a little too salty — my family members did not think so. When you’re ready to bake, remove from freezer, let thaw slightly, and bake! Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. A healthier cookie for when you want to stay on track, but have a need to soothe that sweet tooth! Store in an airtight container at room temperature for up to 5 days. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. I have been searching for vegan cookies that I can make that my non-vegan husband would also enjoy. Check out the full list of my recommended kitchen tools and gadgets. Your email address will not be published. Chewy, lightly sweetened and incredibly delicious, these healthy vegan oatmeal cookies are EASY to make with just 5 ingredients required and only 20 minutes! Ingredients 1 tablespoon ground flaxseed + 3 tablespoons water 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon coarse salt 1/2 cup vegan butter, softened 1/3 cup + 2 tablespoons brown sugar 1/3 cup + 2 tablespoons sugar 1 … Transfer to a wire … To do this, roll all the dough into balls. Stir oat mixture into cashew milk mixture until … As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Ready in just 20 minutes for a quick and delicious sweet treat. Bake for 10-12 minutes and remove from the oven. Sugar. In a medium-sized bowl, beat together the sugar, brown sugar, vegan margarine, and the vanilla until smooth and fluffy. Obviously! ), Start by gathering your ingredients. Will you please, please make low sugar items? Repeat until both cookie sheets are filled up. Let them cool for at least 5 minutes and then transfer to a cooling rack to cool for an additional 5-10 minutes to get your cookies to completely set and firm up. Thanks! With the mixer on low, add the dry ingredients to the butter/sugar mixer in 3 batches, scraping down the sides of the bowl between each batch. Prep Time: 10 minutes | Chill time: 30 minutes | Cook time: 10 minutes | Serving size 12. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!) Line a baking sheet with parchment paper and preheat your oven to 350 degrees F. Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour. … Ready in just 20 minutes for a quick and delicious sweet treat. Home » Recipes » The Best Vegan Oatmeal Cookies, by Sarah McMinn / Posted: June 4, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. Alternatively, you may freeze these cookies in an airtight container (once cooled completely) for up to 3 months. Vegan Chocolate Chip Oatmeal Cookies Grammtlc oatmeal, water, baking powder, banana, vegan chocolate chips and 5 more Applesauce Breakfast Cookies Happy Healthy Mama pure vanilla extract, ginger, old fashioned oats, coconut oil and 7 more When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. … Your email address will not be published. Some links on our site are affiliate links. These chewy oatmeal cookies … THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. In addition, you will need basic cooking equipment including baking sheets, silicone baking mats, and a wire cooling rack. Next, add in the soy milk and mix together until well … This recipe makes a whopping 42 cookies, so you may want to cut the recipe … (photos 1-2), Transfer the oats to a mixing bowl and then add all remaining ingredients, EXCEPT your optional fill in. Next, add the applesauce and vanilla extract. Classic Vegan Chocolate Chip Cookies; Growing up, oatmeal raisin cookies were always one of my favorites. Best of all, these one-bowl cookies … Thanks for your support! On Wednesday, I’m packing up and leaving for England where I will spend 9 glorious days hiking around the English countryside, sipping drinks in nearby pubs, and learning what it’s like to drive (ride) on the left side of the road. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. Required fields are marked *. Mix oats, flour, salt, and baking soda together. But again, don’t worry. Should liquid be increased if using whole wheat pastry flour instead of all-purpose? Required fields are marked *, I have read and accepted the Privacy Policy *. I added a little less than a cup of raisins & got thumbs up of approval from non-vegan family members. These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. In a stand-up mixer, whip both the sugars and butter until they are thick and creamy, scraping down the sides of the bowl as necessary. Chewy oats provide a delicious nuttiness while sweet and tart cranberries balance it all out with a delightful zing. Learn how your comment data is processed. These taste best on days one and two but will keep at room temperature for 2-3 days. Mix well to evenly distribute. Whisk until blended. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Once these are added, the dough will start to look curdled. In fact, it’s my first international trip in a decade! Always made using wholesome ingredients, and always under 400 calories per serving. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Made with … So it’s with a mixture of excitement and apprehension that I take off. If so, by how much? Chewy, lightly sweetened and incredibly delicious, these healthy vegan oatmeal cookies are perfect for breakfast, snack and dessert. Let cookies cool on baking sheets 10 minutes before transferring to a wire cooling rack. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Hi, I’m Sarah. We only promote products we use and love. (I like chocolate chips! (photo 9). I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. The bottoms were browned but not burnt or anything. If you purchase using these links, we may earn a small commission at no additional cost to you. Learn how your comment data is processed. Add the dry ingredients, mix until just combined, and remove the dough from the mixer. And you’re going to love how simple they are. Add chocolate chips, dried fruit or your favorite nuts. These vegan oatmeal cookies are super easy to make with just a handful of simple ingredients. These oatmeal raisin cookies are a healthy, vegan version of the classic. Once frozen, transfer your cookie dough into a large Ziplock bag and return to the freezer. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Mix until a uniform dough has formed. These make whipping, beating, and blending so much easier. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. Place rounded cookies on the prepared baking sheet, about 3 inches apart from one another. They can be made in just 20 minutes with 9 ingredients that you probably already have on hand. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. (photos 6-7), Divide your batter into 10 cookies and roll into balls, placing each one down on your prepared baking tray. And before even all that, I have a new recipe for you today. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. This one-bowl vegan oatmeal cookie recipe … Now, using the back of a spoon, gently press each cookie down and shape the sides into a rounded cookie, if needed. I am a classically trained chef and professional photographer. Mix well. First combine the dry ingredients, whisking together until they are evenly mixed. Wanna learn how to bake like a pro? These oatmeal raisin cookies are a healthy, vegan version of the classic. Make sure to cover them to prevent them from getting too dry. Store leftover cookies in an airtight container at room temperature for up to 5 days. Place them on a baking sheet and press them down ever so slightly with the palm of your hand. These are absolutely amazing. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until … Vegan Oatmeal Chocolate Chip Cookie Bars Be Prepared; Everyone Will Want the Recipe. Wanted to note that taking them out when appearing slightly underbaked did end up working great for the texture. The cookie dough is so versatile you can use your favorite add-ins and make it your own. Sure. Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies? (<