Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. The recipe itself is in Charmaine Solomon's The Complete Asian Cookbook, known amongst my family as The Bible, but my own (utterly gorgeous) Sri Lankan grandmother made her own adaptations to the recipe and her version is the one I've followed. But Sri Lankan love cake is so incredibly irresistible. Get every recipe from The Complete Asian Cookbook by Charmaine Solomon With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. And superbly nutty – jam-packed with cashew nuts. Jan 31, 2014 - A legacy from the Portuguese, this cake is a combination of exotic dried fruit, nuts, and fragrant spices. Article by carm3la . A cake for people who love each other and celebrate Valentine's Day, but here's how you can first love each other at the table. Incredibly sweet – with half a kilo of sugar. Descended from generations of talented cooks, Charmaine is recognized as one of the world's most knowledgeable writers and teachers of Asian cooking. Turn into prepared cake pan. Solomon was born Charmaine Maureen Poulier in Colombo, Ceylon (now Sri Lanka), to Burgher parents. If there was such a thing as food royalty in Australia then Charmaine Solomon would surely be in its inner circle. Sri Lanka Love Cake. 1. I often add various veg (we like small eggplants and okra), if I do I add another tin of chopped tomatoes to make more sauce. the sri lankan fruit cake is an absolutely brilliant gift to the world. John Richardson I found this cake by accident. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. The one who will make you feel butterflies in the belly, who will put a large smile on your face, or who will make you fly three feet above the ground, will also have to prepare this love cake for you! Like Stephanie Alexander, Maggie Beer and Margaret Fulton, Charmaine has influenced the eating habits and home cooking of generations of Australians as a food writer and recipe developer. Method. 1 egg 3. This is the very Sri Lankan version of the British Christmas cake which I find to be too dry and well, not too “rich”. 307. Charmaine Solomon’s version of Sri Lankan Love Cake from the cookbook ‘Hot & Spicy’ (ISBN: 0864111673 – out of print). Sri Lanka long has been described as a paradise by travellers. A slice of Sri Lankan Love Cake was shared with me by Kitchen Gardeners from Holt, Neil and Dimity Manton in 1998. Love cake (1) recipe by Charmaine Solomon - Preheat the oven to 160ºC. The cake is a nutty, a bit spicy, with lots of flavors and essences. Sweets Recipes No Bake Desserts Indian Food Recipes Cake Recipes Fudge Recipes Baking Recipes Cake Cookies Cupcake Cakes Fruit Cakes. Bake in a 275°F (135°C) oven for 2 1/4 to 1 1/2 hours, covering cake pan with foil after 30 minutes to prevent over-browning. At 18 she became the assistant to the editor of the women's pages of the Ceylon Daily News, an English language morning paper.She interviewed royalty, film stars, movie directors, authors and covered social events. Complete Asian Cookbook . Sri Lanka Love Cake. If you have a Portuguese or Sri Lankan community near you, by all means try to source some candied pumpkin. I’ve cooked a number of dishes from Charmaine’s books over the years and her recipes are always authentic, unfussy […] Her mother was originally from Burma. Mix … Sri Lankan love cake is seriously rich, with seven eggs no less. 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