Looks like Elaine has done all of my work for me. Cook for 5 minutes, until soft. I’m so excited for more daylight!!!!! Thank you. 2. 1. HI Angela, lets see how many pics we can get of our new blue fingernails in each shot! Cook until spinach has wilted, about 8 minutes. Transfer to a colander and gently squeeze excess water from leaves. Thanks, Patty! Comment document.getElementById("comment").setAttribute( "id", "a17f4562fab51d97cf5852a80aa16e7b" );document.getElementById("i502c95cd8").setAttribute( "id", "comment" ); In a large fry pan with high sides, melt 1 tablespoon butter over medium heat. Wine labels have evolved over the past few years from old school scripts and woodcut photos of grapes to some dynamically hip looks. Mix in the eggs, then gently stir in the feta and Parmesan cheeses. I love sharing my little discoveries. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Give me a pretty label and you have a customer in me. Serve immediately or at room temperature. I love my 50 mm 1.2. Dairy. Happy Saturday folks! My mom and I discovered these little spanakopita bites at Sam’s a few years ago that we LOVE, but I’ve been too intimidated to try them myself These little pies don’t seem so overwhelming and look amazing! Thanks, Dana! Hopefully very soon! Refrigerated. I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in this recipe. and love that your daughter took that cute bag for her lunch bag! It has been updated with more comprehensive recipe notes. Brush edge of corner with butter to seal. It’s a great gift idea for any foodie you’re aiming to please, especially if they have an eye for design and a penchant for sweets. The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. Who cares about schedules when you have spring fever? 3. Let’s whisk those winter blues away. to answer any of your submission entry questions. Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. In the microwave or in a small pan, melt remaining ½ cup of butter. Everything looks so so tempting and relishing !! 8. These Spinach and Feta Pies are also a great way to get some spinach on the table, although my children happen to love spinach – it might be a temporary phase but I am taking full advantage! I can imagine how these delights would just fly off the plates. Cut out rounds from the puff pastry to line the muffin tin moulds. If you’re new to this style of Pinterest contest. In fact, we are going to Australia soon, so I will keep a lookout for one I often make pies when I am feeling homesick for Australia … which often happens when the weather starts to turn cold, even though I love the cold. Or maybe just a night home by myself with Netflix. If I decide to share them, that is . And that Essie nail polish – I am totally running out to buy that after work today if I can find it because it’s beautiful! There’s just something about the combination of spinach and feta wrapped in dough that I love. Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, KitchenAid Classic Plus 4.5 Qt Stand Mixer, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes. You can make these Spinach and Feta Pies (or Spanakopita pies) as small or as large as you like. Definitely will try this when I get my hands on some gluten-free puff pastry dough! The hand pies look amazing, the lasagna looks phenomenal (I have wonton wrappers in the fridge right now! When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. In every state except Arizona, that is. We had spinach-cheese pies in Darwin sooo often. Use your fingers to pinch the dough together and make sure they are closed completely. I love your Friday faves!!!! Ah sure, why not? And I love Averie too! CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. I’m so ready for that lasagna too :). Add lemon juice and season with salt as you go. Recipe by Elizabeth Lampman. We offer the following fillings: Custard Cream, Feta Cheese, Spinach & Feta Cheese and Minced Meat. 1/2 cup Feta crumbles. Yes… there will be light! Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. I’m so pumped that spring is (hopefully) near. https://www.themediterraneandish.com/spanakopita-recipe-greek- Or at least to compensate for the procrastination that nap in the lounge chair took out of the schedule. Let’s see if I can pull this color off as a styling mama or an aged bag lady with too many scarves and crazy painted fingers. I dropped it and that plastic casing exploded. Cheers Iris. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. 6. Required fields are marked *. They’re building a great community of food bloggers you may or may not have discovered yet. Smart and delicious. I have a nifty fifty and I also have a 50 mm 1.2 There is just no, no, no comparison. from greece to the uk. How To Freeze and Reheat Frozen Spinach and Cheese Hand Pies. I’d like a gallon of that chocolate peanut butter, please. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, 20 Mini Appetizer Recipes with Big Bite | Parties365. I hear that pie makers have become quite popular in Australia – I would be curious to try one! Required fields are marked *. Hand Pies with Crazy Feta and Spinach + Harissa Chicken and Rice. In a large bowl, combine the cheeses, one egg, pepper and sauteed spinach. Brush some egg wash on the inside rim of the pies. These are so cute and simple! For my son’s first birthday party, I somehow found the time and patience to make these pies in mini muffin pans to produce tiny bite-sized pies. Well, not officially by way of the calendar and moon, but our governing officials have deemed it the end of winter whites with the setting forward of clocks across the land thanks to Daylight Savings Time. Chop the spinach and put into a bowl. Can you say Monday with me? This is a great recipe! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Vijay from Nosh On It was visiting SLC this weekend for a bachelor party (que the calls for the excedrin and a greasy breakfast) and treated some Utah bloggers for lunch at one of SLC’s most popular Mexican restaurants, Frida Bistro. Your lens. At other times, I like to use a regular muffin pan to produce small pies (like those pictured) which are perfect for serving as a light meal, or even as a substantial party pie. Bring the three sides of the dough together to a point in the middle. I hope you will enjoy the recipe! Even the 50 1.4 just isn’t really even in the league. I often use this recipe to make larger pies too. I have eaten these little pies … This Sunday marks the end of winter. These always go very quickly when I make them! NOW. Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. Place the fresh spinach leaves into a large saucepan over medium-high heat, and cook for several minutes until the leaves start to wilt. Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, … Add spinach, tossing to coat with oil, and add another small pinch of salt. Stir in the … I’m so making the lasagna!! 2 tsp Garlic powder. Giveaway starts March 8, 2013 at 12:01 am EST. Meanwhile, heat the oil in a large skillet and add the spinach. It means there will be light. Thx for always being such a thoughtful commenter :). These look like bites of Heaven! That made me laugh and it’s SO true and I’m so over the moon excited about it. Place the spinach onto a large plate and set aside to cool completely. Hi! Keep with the inexpensive Canon EF 50mm f/1.8 II camera lens or go for the Canon EF 85mm f/1.2 II USM lens? Prep Time:45-50 minutes Bake Time:25-30 minutes Yield: 12-16 of each type of hand pie. What a sweet ode to her beloved grandmother. I think I’ll grab a sushi roll while I’m there. The only thing I modified was, I added one clove of minced garlic and a bit of olive oil while cooking the frozen spinach. Yes, I love the saltiness from the feta here . All entries must be entered no later than March 13, 2013 at 11:59 pm EST to be eligible to win. She said to someone who wasn’t eating: ”You don’t know how good these are!” and that was enough validation for me I’ve also made an angel food cake with whipped cream and strawberries, which is an awesome way to use frozen egg whites also. I need to use it. Lay a sheet of phyllo dough flat on counter and brush lightly with butter. This recipe uses just a handful of ingredients for maximum flavour. And yes, the light!! Oy…, you can totally pull off the blue polish! Make them as small or as big as you like, perfect for snacks or light meals. 2 packages Pillsbury crescent dough. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. 1 Salt & pepper. The winner’s name will be posted on this post. All opinions are my own. ), and I just love Vijay and all he is doing with Nosh.On.It. LIGHT I TELL YOU! Step 5: When your board is done, CLICK HERE TO SUBMIT YOUR ENTRY. The winning board will be picked via Random.org and winner will be emailed. Brush some egg wash on the inside rim of the pies. Hi Amanda, thanks so much for the high fives for the FFaves. 9. Carrian, moi, Kristy, Vinjay, Becky, Stephanie, Annalise & Maria. Melt a knob of butter in a frying pan and add the onion. To find out what personal data we collect and how we use it, please read our. Fork the top of each pie to allow air to escape. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. 1 8 oz package Spinach, frozen. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Step 4: Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag #SpringIntoSavings) . These hand pie look unreal. I love everything about these! Cut out more rounds from the puff pastry to form the lids of the pies. 4. Light! Averie’s homemade chocolate peanut butter has me dreaming of using it for dipped frozen bananas with chopped peanuts on top. Hope you will enjoy this recipe! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Crazy how fast time flies!! Add 1 tablespoon butter to pan and saute shallots for 3 minutes, stirring occasionally. Just when I ended my drama with finding juuuuuuust the right email application as of last week’s post, Mailbox shows up. Repeat process 3 more times, brushing each layer with butter and carefully positioning the phyllo on top of one another. Thanks, Andrea! Each of our Bougatsa pies is delivered from our premises in Greece directly to our UK frozen facilities from where we can distribute to anywhere in the UK. I absolutely love your recipe! Combine the remaining egg and milk in a small bowl and beat to combine. Continue folding hand pies in same manner until filling is gone. 10. Squeeze a bit of lemon juice over everything. My good old trusty “nifty 50” died a while back. 1 Egg white. Panbury’s Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. Add 1 tablespoon of feta-spinach filling to the … My whole family loves spinach. Let’s whisk those winter blues away. Fill evenly with spinach mixture, adding about 1-1/2 tsp. Now matter how large or small you make these Spinach and Feta Pies, they are sure to be a hit! If you are Greek and want to make some Green Cuisine for St Patty’s – this is your recipe! These Spinach and Feta Pies contain just a few ingredients but have maximum flavour. Thanks so much Rachel! And for around $13.99, it tastes darn good too. That’s what we’ve got cooking today and I am SO EXCITED. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. I want that feta pie, rawt ner. And yes, you can pull it off. Is it alright if I share this link to your recipe? What a sweet ode to her beloved grandmother. In the microwave or in a small pan, melt remaining ½ cup of butter. I was floored by how simple the recipe was and have been making them ever since with a few minor tweaks, but this is essentially her recipe. To reheat, unwrap your individual hand pies … Awesome idea! We hope this is just the beginning of a mouth watering journey, where we can introduce you to a 600 year old recipe of a pie made by hand using the finest ingredients; a snack or a meal for any time of the day to be enjoyed warm or cold. Thank you! Take the saucepan off the heat and tip the cooked spinach leaves into a large colander over the kitchen sink. Debating, debating. Heidi, your Friday Faves are one of my favourite things to eat breakfast with on Friday mornings! I like this! But I am clearly not telling you anything you don’t know – but just chiming in with what I have and my thoughts on it. I’m a glutton for punishment. What’s up with Arizona’s special treatment anyway? Contest is open to US only residents. Your email address will not be published. Adapt this easy Spanakopita recipe to make. We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a KitchenAid Classic Plus 4.5 Qt Stand Mixer. Has wilted, about 8 minutes good old trusty “ nifty 50 ” died a while back tip! S, should inspire us all to break out of our self absorbed bubbles absorbed bubbles something to up... A few pieces of Feta cheese, Mizithra cheese, Onion, water salt! Get of our self absorbed bubbles and re-pin at least to compensate for the procrastination nap. To try one the right email application as of last week ’ s will... Handheld version of that from you sometime 45 minutes, stirring occasionally your own additional favorite saving... Of Pinterest Contest dying to enjoy longer days of shooting with real!! Time:45-50 minutes bake Time:25-30 minutes Yield: 12-16 of each type of pie. 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