Toss the rhubarb and strawberries with the sugar mixture. Mix together. Especially with this on point crust to filling ratio! 1 1/2 tablespoons honey. I was busy getting my PhD in Biochemistry, and then later completing a post-doctoral fellowship in Cancer Biology. Transfer the baking sheets to your pre-heated oven and bake for 25-30 minutes, or until golden brown. That’s my usual, but occasionally there’s an exception. Stir the wet ingredients into the dry ingredients and mix just until blended. She sent me a rhubarb and berry pie recipe that she had torn out from the pages of a 2001 issue of Better Homes and Gardens. Even my picky daughter liked the rhubarb in them. Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir … Serve this strawberry rhubarb crumble pie … To highlight the freshness of the rhubarb, the crust is a simple shortbread, made from a crumb mixture of flour, sugar and butter. Once the dough is rolled out, cut out rectangles 4 X 5-inches in size. Right? xo. Roll out one of the circles of dough and drape it into the pie plate. I’m not going to waste my taste buds on protein packed ice cream that really isn’t ice cream, no I want the real thing. In another bowl, whisk the eggs with the milk. Set aside. Remove the strawberry rhubarb crumble pie from the oven and transfer to a wire rack. As much as I love desserts, I must admit that pie is never really my go-to. Because these hand pies don’t take as long to bake as a full sized pie, I pre-cooked the filling ingredients on the stove top for a few minutes. Your email address will not be published. Pre-heat your oven to 425 degrees. Reserve 3 tablespoons ... remaining into 10" pie plate. Be sure … And I was blinding men with my scientific prowess left and right (not really, but a girl can dream). 6 eggs. Thanks for this recipe. decorate with any left over pastry and cook in a hot oven 200 deg. The simplicity of the recipe allows the rhubarb to shine in all its tangy glory. I'm so darn excited about it, I could do a happy rhubarb … Heat oven to 375F. Remove the dough disks from your refrigerator and unwrap them. So for my Pi Day inspiration, I asked my Mom for some help. Does that make sense? This decadent rhubarb chocolate tart is made with a chocolate cookie crust and has a layer of roasted rhubarb compote tucked beneath the dark chocolate ganache. The final ingredient worth mentioning here is the chocolate. Then stir in the tapioca and vanilla extract. C for approx. Also LOVE that quote: yes to subtle social media activism . A perfect complement … Liz, these look absolutely divine. Once the butter pieces are about kidney bean-sized, make a well in the center of the flour mixture. Thanks, Karlie! Perfectly baked, light and flakey. I, Santas drink of choice? As you’re rolling the dough, occasionally rotate it a quarter of a turn to ensure it’s not sticking to your work surface. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. all that fruit and rhubarb and chocolate?! And I love to experiment in the kitchen! Meanwhile, make the filling. The annual observance of the mathematical constant π (pi), who’s first three digits are 3.14 ( = March 14). 1 cup frozen rhubarb, cubed. Preheat your oven to 425 F (218 C, gas mark 7) and line two baking sheets with parchment paper. Hands down, buttermilk won – flakiest, most tender and SO delicious! I’m thinking you’re having much more fun being a food blogger Liz! https://www.olivemagazine.com/guides/best-ever/best-ever-rhubarb-recipes There really are not enough chocolate-infused berry pies out there in this world! Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Then stir in 2 cups rhubarb, add chips and nuts if you wish. I am inspired by real, seasonal ingredients. 18 Comments // Leave a Comment ». My Beer Nog and Bourbon Co, 1 cup (16 tablespoons) unsalted butter, cubed and chilled, Melted dark chocolate for drizzling, if desired, 1 1/2 cups trimmed and sliced fresh strawberries. Allow to filling to cool completely before stirring in the chopped chocolate. Moisten pastry edge with water. Re-shape and re-roll the scrapes, continuing to cut out as many rectangles as possible. You can probably use cornstarch in this recipe. Right? Cut slits in top crust or prick with fork to vent steam. But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! If you’ve ever made pie dough before, I’m sure you’re familiar with the phrase “pea-sized pieces of butter”. Turn the rhubarb mixture into the prepared pie crust. Yup, I love making hand pies too for that exact reason! Peel, quarter and core the apples. Thank goodness you’re helping us all come to our senses with these. Add more buttermilk as necessary to make sure all the flour is moistened. Add egg; beat thoroughly. Using a 4 X 5-inch template, I was able to cut out 14 rectangles, giving me a total of seven hand pies. Try to work quickly so the butter doesn’t get too warm. Microwave this mixture for 5 minutes, but take bowl out every minute to whisk until smooth. Add flour, cocoa, soda, cinnamon, salt and baking powder. Whisk, then add milk and continue to whisk until smooth. Prepare the pudding ... several hours or overnight. Thanks for a new way to use up my rhubarb. The dough will be a bit shaggy at this point. Happy Pi day from one nerdy science gal to another <3. To make the pie crust, combine the flour, granulated sugar and salt in a large bowl. I hope you all get the chance to celebrate! Took them to a meet up with friends in a parking lot and they loved them. Cream the butter and sugar together until pale and creamy, then add the eggs one at a time, beating well after each. Whether you’re a baker, math nerd or just a straight up hungry person, today is a day worthy of celebration. posted by floatingkitchen on March 14, 2017 Lol! Silken Chocolate Pie with Raspberry Rhubarb Topping Ingredients. I find after having made so many pies in my life that it is such an art of touch and technique. The filling isn’t super juicy, because it gets cooked on the stovetop first. COMBINE sugar and flour in large bowl. Not during the middle of the process. Line two baking sheets with parchment paper and set aside. Another week, another round of guest posts from some of my favorite RD bloggers as I'm off exploring Japan! 6. Bake the pie at 180ºC/350ºF/gas 4 for about 20-25 minutes. Spoon the fruit into the pan (s), filling them about 3/4 full and mounding the filling a bit in the center. Is there a sub for the tapioca? If desired, you can drizzle melted chocolate on top before serving. It’s hands down my favorite pie crust recipe ever. So as a bona fide science dork turned food blogger, Pi Day hits home for me on so many levels. Instead of just using cane sugar, I subbed dried plumbs for part of the sugar, and it added a really nice flavor to the chocolate. But if you’re a purest either way, you can leave it out. Crust. Bring on the chocolate! I have been patiently holding on to this recipe from a Donna Hay magazine for years (it’s from issue 58) and waiting for rhubarb … And for the finishing touch, I channeled Jackson Pollock and drizzled some melted chocolate over top. 1 teaspoon lemon juice. It’s a recipe that she’s made successfully dozens of times over the years. In another life, I would have gone into food science (because why not combine the two?) This will allow the filling to set and make the pie easier to serve. Agreed. See more ideas about rhubarb pie, fresh rhubarb pie recipe, rhubarb. Add about 1/2 cup of the buttermilk and use a fork to incorporate the flour mixture into the buttermilk. Today, Rebecca Clyde of  Nourish Nutrition Co. is sharing this crazy delicious looking recipe for silken chocolate pie. Add butter and vanilla, whisk until butter is melted and mixture is smooth. Rhubarb chocolate pie on vintage kitchen table with baking ingredients This also helps to get rid of some of the excess juices from the fruits, so the hand pies come out with a wonderfully flakey crust that isn’t mushy at all. Divide the dough ball in half and shape each half into a disk. Spoon filling into unbaked pie crust. Put a sieve over a mixing bowl and tip in the rhubarb… Repeat the same process with the second dough disk. Press graham cracker crust firmly into a pie pan or bottom of muffin tin (depending on if you want individual pies or a large one). And yes, definitely having lots of fun! Stir in the chocolate hazelnut spread, then add the almond meal and flour. Allow the pie to cool and rest for several hours (a half-day is best). Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. The crisp and flaky gluten-free + grain-free crust is the perfect vessel for the lightly spiced fruit filling. Brush the edges of the rectangles with some of the egg wash. Then top with the other half of the dough rectangles. 4 cups is a perfect portion to thaw out and make these bars or a pie. I still kind of think I should go into food science. Place dabs of the butter atop the filling. Add eggs, vanilla and sour milk; mix well. Add chocolate chips, and whisk until smooth. Then brush the tops of the pies with some of the remaining egg wash. Sprinkle with a little turbinado sugar. Her photography is just stunning, so definitely check out her blog, and if you're in the food blogging game yourself, her and another dietitian have recently launched a food photography course. Place the filling in the pie shell. A dear family friend always grew rhubarb and made this pie with her bounty each year. Top with already made strawberry/rhubarb topping, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC  |  Policies  |  Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition, Chocolate Silk Pie with Strawberry Rhubarb Topping. Personally, I LOVE chocolate paired with fruit. Return the pie to the refrigerator. Combine rhubarb and sugar, let set for ... until tender. Put the rhubarb in a large oven tray, sprinkle over the sugar, vanilla, lemon zest and juice, then mix to coat. and celebrated Pi Day like no other. In another bowl whisk together the flour, cocoa powder, baking powder and salt. Because as you work the dough, the butter pieces will just keep getting smaller and smaller. Nov 2, 2020 - Explore sandy Nowatzki's board "Fresh rhubarb pie recipe" on Pinterest. These look just delicious. To make sure all my hand pies were the same size, I actually created a template with a piece of paper and used that as a guide to cut out the rectangles of dough. Pulse graham crackers in a food processor (or high powered blender) until it’s the texture of fine sand. Use the tines of a fork to poke a vent in the top of each pie. Rhubarb is here, rhubarb is here! Bring the filling to a simmer over medium heat and cook, stirring frequently, for 10 minutes. I totally agree with that statement. Thus, it’s a day that I couldn’t let pass without some recognition. Dump the dough out onto a floured work surface and using your hands, knead and shape the dough together into a ball. It’s SO fun to see and taste the results of making pie pastry. Flaky crust, sweet/tart fruit and a little chocolate drizzle…yahoo! I’m much more of a cake and ice cream kind of gal. Required fields are marked *. That filling though makes me looong for rhubarb! This Paleo Strawberry Rhubarb Pie is bursting with fresh strawberries and rhubarb, creating a delectable tart + sweet pie! Easy Peasy. You certainly don’t have to be that fussy, but I wouldn’t be my overly obsessive scientific self if I didn’t go the extra mile to make them all evenly sized. 2 packages graham crackers. Lol! Because lets be honest, I’ve eaten a pint of ‘healthy’ ice cream, then turned to my trusty B&Js because, well it’s Ben & Jerry’s. Your thoughts please… In a bowl whisk together the sugar, oil, eggs and vanilla. . Then use the tines of a fork to press more firmly and seal the edges. Add eggs, plumb puree, sugar, and corn starch to a large microwavable bowl. And a pie crust blind taste test sounds pretty awesome! Glad you’re on board, Mary Ann. But I flipped the script and turn it into individual hand pies instead. Remove the saucepan from the heat and allow the filling to cool for 10 minutes. Add the cubed butter and toss to coat the butter in the dry ingredients. This silken chocolate pie is one tasty exception. Remove the foil and cook for 5-7 minutes more until the rhubarb is soft but still holding its shape. Bake at 350 degrees for 10 minutes. Crimp the edges. Beautiful little pies <3. In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly. Transfer the baking sheets to your refrigerator to chill the pies for 10-15 minutes. Stir well again until combined. Is it possible to use cornstarch @ 1 teaspoon ? She blinded me with SCIENCE (hand pies)!! Add rhubarb, raspberries and sauce. Remove the baking sheets from your refrigerator. (it can get really chunky without whisking, so make sure to do this every minute or so, also it won’t really thicken up until the last minute or so, so don’t add more corn starch if it doesn’t seem to be thickening up). Press the edges together gently with your fingers. Right? Dried plumbs (or ahem prunes) are a great source of vitamin K, fiber, and potassium. Working with one dough disk at a time, roll it out onto a well floured work surface until it’s about 1/8-inch thick. Break the butter up into several pieces and put it over the filling. Then, using your hands, work the butter into the dry ingredients by squeezing it between your fingers. Because I’m still not a grown up and haven’t decided what I want to do with my life. And with some early season rhubarb in hand, I decided it would be a good one to adapt for today’s post. Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … So you’re getting a few nutrients from your sweetener than you wouldn’t get from trusty ole cane sugar. Add 2 rounded tablespoons of filling to the center of half of the dough rectangles. Preparation. Hi guys! Pour into prepared crust, and then refrigerate for about 4 hours to set. Through much trial and error, I’ve come to realize that I typically don’t like to eat ‘healthified’ desserts. It IS the best! Mix butter, oil and sugar, cream well. The filling is almost jam-like, and these Rhubarb-Berry Hand Pies with Chocolate kind of remind me of a Pop-Tart, which were a childhood favorite of mine. It’s Pi Day. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! This is the size of butter that most recipes will tell you to aim for as you work the butter into the dry ingredients. Happy Pi Day! People are skeptical when they hear it is a rhubarb pie without strawberries but … There will be no snow for us tomorrow. Did you know that I basically spent all of my 20’s in either a research laboratory or a classroom? 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing). Then add the nuts and sprinkle on top of the rhubarb/custard. The original recipe is for a full pie. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Cut each quarter into thick wedges and place in a large saucepan with the sugar and cinnamon. Because who doesn’t love cute little hand pies?!?! In a large bowl, toss together the rhubarb, cherries, sugar, cornstarch and spices. sounds good to me (: also dealing with a whole pie’s worth of crust is annoying, and i find hand pies so much easier to work with (and they’re cuter!). Step 4. So I aim for kidney bean-sized pieces of butter, which by the end will be reduced in size closer to that of a pea. I can’t imagine ever needing another one. Wrap the disks with plastic wrap and chill them in your refrigerator for 1 hour. Frost with chocolate frosting. Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a medium saucepan. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. Put into the prepared dish and smooth the top. Add 2 tablespoons water, … Full on goggles and lab coat and all that good stuff. Put in a 9"x13" greased and floured pan. In pastry school we did a blind taste test of three different pie crusts. Drain the rhubarb and scatter half over … Add the rhubarb and chocolate chips and mix … This creative space is where I share my passion for food and photography. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. The buttermilk pie crust recipe is from Joy the Baker. You want the butter to be pea-sized by the END of making/shaping the dough. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. In a small bowl, whisk together the egg and 1 tablespoon of water. These are amazing. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Amen sister, pie for everyone! I hope you get to celebrate Pi Day today! Yup, it’s true. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Cover the tray with foil and bake for 20 minutes. So of course, the best way to celebrate Pi Day is by making, eating and sharing actual pies. Welcome to Floating Kitchen! Add the egg mixture to the rhubarb and stir until blended. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing) Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a … Meanwhile, make the filling. I added chopped dark chocolate to the filling, which melts into deliciously decadent little pockets of goodness during baking. Add strawberry Jello and cool. I’ve never really been into pies either, but desserts like this remind me why I really do love it deep down. I kind of always loved science, so I love hearing about things like this! These look amazing, Liz! The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Thanks for the kind words, Traci! Topping. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. On a lightly floured surface, roll each piece of dough out into two 30cm rounds. Weave the lattice over the top. Filling. The Joy of Eating Blog by dietitian Rachael Hartley is your online resource for fresh and creative recipes and intuitive eating and non-diet support. I can’t stop eating them. I actually find this to be misleading. Your email address will not be published. 30 minutes or until it looks Fantastic. Count me in! These rhubarb bars feature all the goodness of spring. 1 1/2 cup frozen strawberries, cubed. Place the dough rectangles on one of your parchment paper lined baking sheets. Remove from the oven and allow the pies to cool slightly before serving. The promise of a dessert that’s decadent as well as functionally nourishing hasn’t seemed to add up in most of my experiences. Bake at 325 degrees for 40 to 45 minutes. As soon as the top becomes golden - immediately remove the pie from the oven. On a lightly floured surface, roll out your pie crust to slightly thinner than pie thickness. If you want a moist chocolate brownie with a twist, this is the recipe. If you need more pies, just make and use a smaller template. The pie takes a while to bake from about 45 minutes to 55 minutes. Brush the top with egg wash. 4 tablespoons butter. In a large bowl, combine rhubarb, sugar, cornflour, lemon juice, and salt. For 25-30 minutes, but take bowl out every minute to whisk until.... Thinner than pie thickness and floured pan chocolate brownie with a crunchy oat topping in world., Rebecca Clyde of Nourish Nutrition Co. is sharing this crazy delicious looking for. 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