Apple Inc. employee Jef Raskin named … The tender white flesh of the McIntosh make it an old time favorite. 6,198 suggested recipes. Applesauce? They are like a beautiful sunset. The pure white flesh is dense with great crunch. Aren't most Canadian commercial apple sauces made from Macs. Crisp, sweet, healthy and not too large. A food marriage mad ein heaven!! Extra Fancy Apple Gift Box with 12 McIntosh apples. Skin has a deep red finish that sometimes carries a green blush. They are savory and tart, with the slightest edge of curry lingering on your lips, sometimes quite noticeable a few moments after you’ve eaten the apple.”. Der Macintosh [ˈmækɪntɒʃ] des kalifornischen Unternehmens Apple war der erste Mikrocomputer mit grafischer Benutzeroberfläche, der in größeren Stückzahlen produziert wurde. Crust . Nevertheless to get the full vinous sugar rush it is best straight from the tree. 3 / 30. I'm glad that other people can tell the difference. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. I'm having a difficult time finding what I consider a true Mac for eating and making Thanksgiving pies. The sweet & tart taste is in perfect balance, the skin is thin and easy to chew, they are just the right size for eating. MAKE IT SHINE! McIntosh apples ripen in late September-early October in North America, right in the middle of apple harvest season. water, heavy cream, mcintosh apples, ice, red wine, sugar. I agree mac reds are the best apple but really hard to find in Scotland . - Some susceptibility, Cedar apple rust  Nothing tastes better at this time of year than a sweet-to-eat caramel apple! Get Recipe. They go terribly mushy. New blueberry bushes can be planted in pre-fertilized soil,... 32 Camping Gifts Perfect For Outdoorsy Friends Or Nature-Loving Family Members. They're soft apples, as well, although not as soft to the touch as a McIntosh or a Cortland. The skin of the McIntosh apple is bright red with green areas, and often dotted with white spots. I did a blind test with juice I squeezed from a Mac, a Fameuse, a Macoun and a Liberty. Welcome! I never have an issue making pies with Macs or any other fruit, for that matter. They’re ideal for applesauce, nice for snacking (if you prefer softer fruit) and even for baking – though they don’t hold shape as well as firmer apples like Granny Smith. Sept. 17 is the expected harvest for the apple that's sweet as honey with a crisp bite. I'm MJ. The flavor as well will vary, with the later season apples taking on a slightly sweeter taste than those picked earlier in the season. Endet am Heute, 19:04 MEZ 43 Min 7Sek Abholung. Alas, the apple has two faults. McIntosh, Red Delicious, Golden Delicious and Gala apples are juicy versus the firmer textured apples that emit less juice when bitten. Pick the apples at the peak of their ripeness, allowing them to develop a nice rosy blush on the tree, yet harvesting them before they fall on the ground. Heute tragen Apples Personal Computer auch offiziell diese Produktbezeichnung in Kombinationen wie Mac mini, MacBook Air, MacBook, Ma… “Friends and family were impressed, so John extracted seeds from the fruit and grew seedlings to give away or sell to others. McIntosh apples can be stored for months, but their flavour is certainly the best in the first month or two following harvest. 2 . Tell us what you think! The resulting fruit ripens by mid to late September. McIntosh achieves its best flavor in colder apple-growing regions. The only Eastern apple I can get in UT. Baked Apples with Apricot Glaze Just a Taste. 16 Beobachter. The amount of red or green on the skin of the McIntosh will vary depending on when it was harvested. McIntosh. The flesh of McIntosh apples is tender, juicy, soft, and bruises easily. First discovered in the early 1800s, the McIntosh apple has become a North American icon, so much so that an Apple employee named the Macintosh line of computers after the fruit. McIntosh apples are considered medium-sized. I'd love a tree and cannot find a stockist. Hope next Christmas they are back to normal. Local Northeast Empire Apples, 3 lb Bag #5. I now live hundreds of miles away and always bring them back when i visit as they seem impossible to find in Suffolk brown sugar, vanilla ice cream, dried currants, ground cinnamon and 5 more. There is nothing like being out in the garden. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We've put together a guide that will help you figure all of this out. 25 Beobachter. they hybridized them for better shipping? I agree, which adds to the pleasure of the eating experience. The flesh is white and crisp and has a tart taste. Visually, this apple is about as good as it gets. They grow best in climates where autumn nights are cool and the days are relatively warm and sunny. They have only a hint of yellow dotting on them. Red Wine Caramel Apples Culinary Covers. The juiciest, most delicious apple there is. It had the perfect level of sweetness and bitter all in one and the color was impeccable. All about apples, pears, plums, and cherries - and orchards where they are grown, I thoroughly enjoyed eating this crisp apple. - Some resistance. The shape and glossy crimson skin with that small white blush is what we imagine a perfect apple should look like. I have tried other apple varieties, however always return to macs. What a disappointment! Doesn't have the best shelf life though, and because it is a little more tart than I usually like it is my favourite snacking apple. In my humble opinion, McIntosh apples are the best apples for applesauce. The grafted trees were a hit, and selling them became a successful business for the family.”. I have looked for these apples without success for years and often still eat Spartan and Empire but would love to have the original apple once again. In the supermarkets when they out of season, they can be mushy and less flavorful, and I fall back to varieties like Pink Lady and Jazz. McIntosh apples are not genetically-modified (they are not GMO). One of the most well-known varieties of apple, McIntosh are exceptionally juicy with a mellow sweet-tart flavor. In the 20th century it was the most popular cultivar in Eastern Canada and New England, and is considered an all-purpose apple, suitable both for cooking and eating raw. The flavor is simple and direct, generally sweet but with refreshing acidity, and usually a hint of wine - often referred to as "vinous". And if you’re still hungry, check out our best apple recipe from every state. Baked Apples with Apricot Glaze Just a Taste. If you take care and do not peel the apple while preparing the sauce, it will turn a nice shade of pink, and will convince a finicky child to eat it with her pork chops. They are also used in the branding for Apple computers. McIntosh is a classic apple with bright red with green splotches. I love this apple. Grape-Nuts Cereal, mcintosh apples, dried currants, unsalted butter and 5 more . It's the technique that you use for baking your pies that determines whether they're runny or not. Save Recipe Print McIntosh Applesauce Ingredients 2 pounds (900 grams) McIntosh apples, unpeeled, cored and chopped 1 cup (240 grams) apple […] I read comments about the McIntosh apple being soft and not crunchy and I know what you mean..The apples you buy in a stores are like that. Like its 19th century contemporaries Golden Delicious and Red Delicious, it has become a highly influential apple variety with numerous offspring. 1 ⁄ 4. cup margarine. I ditto all comments. Der Name ist von der Apfelsorte McIntosh abgeleitet; unter Nutzern etablierte sich früh die Abkürzung Mac [mæk]. Not sure how Albertsons gets them. I have 6 McIntosh apples in my home orchard and they are crunchy and about as good of a fresh eating apple you can get..Great for apple sauce also..My trees are full of blossoms this spring..Looking forward to eating as many as I can later this summer in to early this fall.. A pristine, ripe McIntosh apple straight off the tree is one of the miracles of nature. Other numbers are different varieties, and you don't need to be a super-taster to recognize them. Bought McIntosh apples they were bitter and red when peeled Threw them away!!!!! EUR 180,00. Baked dishes like cinnamon apples are perfect for McIntosh apples, as the cooked slices need to be soft enough to cut with the side of a spoon. To me there is no better apple. It is a disappointing surprise. The fruit, also unlike any other, is extremely delicate; that's why I think most grocers avoid stocking them (the phrase I've heard them called is "smash and toss" apples) They bruise easily then rapidly mush and rot. Fortunately, I've had a McIntosh tree for several years which produces well every year. I have found what certainly taste like Jersey Macs and Jonamacs being sold as true McIntoshes, of late, especially late in the season. I grew up eating only Macs. Windfall apples can be used to make applesauce, which can then be canned or frozen for long-term storage. We also include any special message you would like with your online order. McIntosh Apples are a round-shaped apple with chewy skin that is dark-red over green. Send us any special shipping request. I agree with this description and have loved The McIntosh apples … Have Welcome! Jonathan apples are another favorite. tablespoons shortening. McIntosh apples can be stored for 6-8 months in commercial cold storage. 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