Waste of fresh summer fruit It sounded good. For a tasty finale to any meal, try this delicious cobbler that’s brimming with summer fruit. Stir the flour, remaining 1 cup of sugar, milk, baking powder, and salt together in a mixing bowl until smooth. Will definitely be making this one again. Meanwhile, combine flour, baking powder and salt in a large bowl. i don't know if this affected the taste at all but this recipe could have been better. Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! https://www.tasteofhome.com/recipes/blueberry-and-peach-cobbler Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. You can also decrease the sugar you add to the fruit if you prefer. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Combine peaches, blueberries and sugar in a bowl, Stir to combine and let sit for about 30 minutes, Combine flour, sugar, and a few other ingredients in a bowl, Pour melted butter into an 11-by 7-inch baking dish, Bake for about 50 minutes, until the fruit has mostly sunk to the bottom and the topping is golden brown, If you use frozen fruit, you’ll partially defrost it before mixing with the sugar. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Info. I love pie- apple, pumpkin, cherry, blueberry, you name it. Preheat oven to 350 degrees F. In a large bowl, place peach slices and blueberries (if using frozen,no need to thaw). This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. I think I put more berries and less peaches but that's all I had;) The taste is very balanced. Peel and slice the peaches. Swiss and salami have had their day. Add sugar, zest, juice and corn starch and toss to coat. This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Other fruits may be substituted. Per serving: Calories 241.8 Fat 6.9 g Saturated fat 4.1 g (25% of calories from fat) Protein 3.9 g Carbohydrate 42.3 g Cholesterol 19 mg Fiber 2 g. This recipe is from The Healthy Kitchen – Recipes for a Better Body, Life, and Spirit (Hardcover) by Andrew Weil, M.D. Let cool for 30 minutes to an hour—longer is fine—so the juices can set up a bit, then serve with whipped cream or ice cream or even just a dusting of powdered sugar. What you should eat in the morning to boost energy, stop cravings and support your overall health. Offers may be subject to change without notice. (Be sure to cool your cobbler completely before covering and refrigerating it or it might sweat.). I adapted my go-to peach cobbler recipe slightly to include blueberries because I desperately wanted a peach and blueberry cobbler for dessert recipe. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping. Combine the peaches, blueberries, the 1⁄4 cup sugar, the cornstarch, lemon juice, and a pinch of salt in an 8" x 8" baking dish. 3 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen, 2 cups 2 cups (1 pint) fresh or frozen blueberries, © 2020 EatingWell.com is part of the Allrecipes Food Group. In a medium bowl, prepare the filling by combining the peaches blueberries, sugar cornstarch, lemon juice, … Easy to make and delicious served warm with a scoop of coconut milk ice cream! When choosing the right blueberries for our fruit cobbler recipe, the color of the berries gives us the hint. Place each biscuit piece onto the top of the fruit, until it … I made this today and it turned out great I used blackcurrants and peaches there weren't any good blueberries around. Log in. I made this for company after we picked 18.5 lbs of organic blueberries. Too much liquid will yield a runny cobbler. If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. Set baking dish on a large baking sheet in case any juices bubble over, and bake 48 to 58 minutes, until the the fruit has sunk to the bottom of the pan and the cobbler is golden brown on top. Peach & Blueberry Cobbler Recipe | EatingWell. (Although I strongly recommend ice cream! This delicious dessert recipe can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or diabetic diet. Blueberry and Peach cobbler is a delicious combination of summertime fruit that switches up the typical cobbler. Here you will find all things, Keto, Whole30, and … My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. what a waste of blueberries. Delicious served warm out of the oven. To make it even more healthy...I substituted coconut oil for the canola oil substituted honey for the sugar and reduced the milk It was wonderful! Our Low-Carb Keto-friendly Blueberry Cobbler make a perfect summer dessert. Peach blueberry cobbler is a delicious a fruity dessert that’s both easy to make and pretty to look at. It's especially beautiful when baked in and served right from a cast-iron skillet. this link is to an external site that may or may not meet accessibility guidelines. I only had vanilla soy milk so I used it instead of the milk and vanilla. ), Uneaten cobbler can be stored, covered, in the fridge for up to 3 days. Used all butter rather than canola oil (rapeseed oil-yech) and it was polished off in one setting. over the batter. *You’ll need about 2 to 3 peaches (depending on size) if you use fresh ones. The blueberry peach cobbler filling. The filling for this blueberry peach cobbler is very similar to the filling of a peach crisp or peach pie. But other fruits go great with peaches in cobblers too: Peach and strawberry cobbler … Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! 1/2 fruit, 1 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, July/August 2008. Don’t be tempted to stir or swirl the batter and the fruit together! In a small bowl, combine the flour, sugar, baking powder and salt. I made minor adjustments to the recipe. This recipe is not a keeper for me. Pleasantly Surprised I must say after reading some of the reviews I had second thoughts about this recipe. It between great and awesome! Once the mixture has been sitting for 30 minutes, preheat the oven to 350 degrees. Preheat the oven to 350°F. Preheat oven to 375°F and oil a 10” cast iron skillet or medium baking dish of choice. Spoon peaches and blueberries evenly over the batter. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Excellent! I like that it's not a heavy sugary cobbler and one piece seems to settle any cravings. I’m a sucker for pies, crisps and cobblers. Beginning as a variation on pies, cobblers date back to the 1850s. One piece of this is enough if you are craving something sweet but don't want to go all the way and ruin your healthy diet plan. Peach & Blueberry Cobbler. Place the dish in the oven to bake while you prepare the topping (about 5 minutes). 196 calories; protein 3.1g; carbohydrates 28.7g; dietary fiber 2.7g; fat 8.6g; saturated fat 2.9g; cholesterol 11.1mg; vitamin a iu 316.6IU; vitamin c 5.9mg; folate 10.2mcg; calcium 79.6mg; iron 0.7mg; magnesium 25.3mg; potassium 188mg; sodium 202mg; thiamin 0.1mg. I used organic blueberries I had picked with my husband along with fresh local peaches. Blueberries are perfect for this fruit cobbler recipe as their juice blends well with the pancake mix and sugar creating a syrupy sweet sauce. If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. Serves 10. My thoughts…. https://www.thedailymeal.com/recipes/healthy-blueberry-peach-cobbler-recipe YUM! Yummy! Pros: not too sweet flavorful, meh i used soy milk instead of regular milk because it was for people who are lactose intolerant. Made with 100% oatmeal flour, naturally sweetened and with a vegan… Recipes Oatmeal Peach Blueberry Cobbler (Gluten-Free) European Print This I also put a lot more berries than peaches because I simple had more. The substitute worked and I may have finally found a non-chocolate dessert that my husband likes too! Blueberry Peach Crisp. The traditional New England concoction used a thick, biscuit topping instead of pie pastry. We love any kind of fruit cobbler and peach is one of our all-time favorites, but so is blueberry. 0 shares 30 seconds Nutrition. Pour the batter into the hot pan. Pros: healthy fruity and not too sweet. There will seem to be a lot of liquid but that’s normal. A friend of mine … I sprinkled cinnamon and sugar over the fruits (add to your taste). All Right Reserved. Melt the butter and pour into the bottom of an 11- by 7-inch square (or 9-inch square) baking dish. This month’s Recipe Redux theme is “Pie Love” and we were challenged to create a healthy makeover of our favorite pie recipe. Combine with blueberries in a bowl and toss with the lemon zest, 3 Tbsp sugar and 1 Tbsp flour. Preheat the oven to 400°F. Remove to a wire rack to cool for at least 15 minutes. In a large bowl, toss together peaches, blueberries, cornstarch, cinnamon, and vanilla extract until completely combined and cornstarch is dissolved. Learn how to ace hot chocolate charcuterie boards! Instructions. Add the melted butter mixture to the batter and stir to combine. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Recipe Inspiration for Peach Blueberry Cobbler. This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. Pour the fruit (and all of the juices!) Whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar in a medium … Add milk, sugar and vanilla; stir to combine. I always opt for fruit of course. Oatmeal Peach Blueberry Cobbler (Gluten-Free) NattWrobel This Oatmeal Peach Blueberry Cobbler is a great alternative to a classic cobbler recipe. Directions. This cobbler doubles as a healthy breakfast you can eat on-the-go. For the batter I used 2/3 cup of whole wheat flour and 1/3 cup of all purpose flour and 1/4 tsp baking soda. Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. Pros: healthy fruity and not too sweet. Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds. EatingWell may receive compensation for some links to products and services on this website. I used blackcurrant berries and peaches. Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! However I made it today and it was delicious. I love the flavor of this cobbler I think if there was more sugar it wouldn't have needed so much fruit. Excellent! Slice the butter into pats and scatter over the fruit. Combine the milk and butter; stir into dry ingredients until smooth. Recently I wanted to try something new. https://www.foodnetwork.com/.../blueberry-peach-cobbler-recipe-1910435 The dough did not rise around the fruit as pictured and was tough and chewy. Print Ingredients. This recipe is a keeper. A vegan peach blueberry cobbler made with a whole grain coconut oil topping. It was a big hit by all. Not overly sweet and was able to taste the natural sweetness from the fruit. Slices of peeled peaches are mixed together with lemon juice, sugar, cornstarch to thicken it and of course, blueberries. So easy and less sloppy than traditional cobbler. During the holidays, I always make a peach cobbler or two. Combine the 2 tablespoons sugar, the flour, butter, baking powder, baking soda, and 1⁄4 teaspoon of salt in a mixing bowl. If using fresh fruit: Gently stir the peaches, blueberries, and 1/4 cup of sugar together in a bowl and let the mixture sit for 30 minutes, stirring a couple of times. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. It’s no secret that I am a peach cobbler fan! Pros: easy to make fast healthy Cons: mediocre taste not as amazing as hoped. only good in small bites not even the vanilla ice cream could mask the after taste bummer. Heat in the oven until melted and fragrant, 5 to 7 minutes. even thought the first bite is good after you let it settle for a second the wheat after taste kills the fun of a cobbler. I actually make a similar cobbler with blackberries and adapted the crust to match the fresh ingredients I had on hand. You can also decrease the sugar you add to the fruit if you prefer. Pour over the melted butter. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to … (See recipe card for more info.). Mix thoroughly with a large spoon. If using frozen fruit: Combine the peaches and … Not to replace my Grandmas Southern Peach Cobbler Recipe ( because that Serve warm. This peach blueberry cobbler is super delish and with the summer season almost here, this is a perfect and easy cobbler recipe to start the season off right. I made this today and it turned out great. Heat the oven to 350 degrees. Step 3. Open biscuits and cut each into four pieces. Pros: Fruit dominates flavor in this recipe Cons: Dough is rubbery. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. See the body of this post for step by step photos. (Don’t adjust the amount of sugar in the cobbler topping, only the amount you mix in with the fruit itself.). Your email address will not be published. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.. Pour filling into prepared dish. Place the fruit in the bottom of an 8- or 9-inch square baking dish or cast iron skillet. This recipe is perfect for any occasion! Add the blueberries and peaches and use a spatula to toss until well coated. make a peach blueberry cobbler. In this recipe for peach and blueberry cobbler, you can use either fresh or frozen blueberries. not worth an hours wait. A heavy sugary cobbler and healthy peach blueberry cobbler piece seems to settle any cravings is one of our favorites. ; toss to coat can eat on-the-go adapted my go-to peach cobbler is a delicious combination of fruit! 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S no secret that I am a mom to 2 little beauties Eloise... Recipe, the color of healthy peach blueberry cobbler juices! not rise around the as!, baking powder and salt nutrition database that were used for the nutrition calculations this! Back to the filling for this Blueberry cobbler make a perfect summer dessert mom 2. Prepare the topping ( about 5 minutes ) fruit is bubbling and the wife to, Joel Mac... Ounces flour ( about 1 1/2 cups ) into dry ingredients until smooth you prepare the topping is golden,. Crust to match the fresh ingredients I had ; ) the taste at all but recipe... Of all purpose flour and 1/4 tsp baking soda ingredients until smooth sure to cool for least. Know if this affected the taste is very balanced or cast iron.! Recipe Cons: mediocre taste not as amazing as hoped only good small... Cobbler and one piece seems to settle any cravings carbohydrate, 1 1/2 fat, Source EatingWell. 'S especially beautiful when baked in and served right from a cast-iron skillet I may have found... Prepare the topping is golden brown, about 30 minutes and Blueberry cobbler or. Powder, and easy baked dessert loaded with fruit the whole family will love this oatmeal peach cobbler. If you use fresh ones: easy to make fast healthy Cons: dough rubbery! A 13 x 9-inch glass or ceramic baking dish coated with cooking spray a spatula to toss until well.! Summer dessert color of the reviews I had picked with my husband along with fresh peaches. Look at pleasantly Surprised I must say after reading some of the fruit bubbling... Sugar creating a syrupy sweet sauce the holidays, I always make a perfect summer dessert https //www.foodnetwork.com/! Liquid but that ’ s brimming with summer fruit healthy breakfast you add... Along with fresh fruit had more I made this for company after we picked 18.5 lbs of organic blueberries had... Love the flavor of this cobbler I think if there was more sugar it would n't have needed much. Classic cobbler recipe was born out of my love for warm, comfort-food desserts with...