The rice bowl is low in sugar, very high in iron and vitamin B. Ground chicken bowl is a dish that I want to cook when I feel lazy. Delicious! It smells amazing. I added slightly more Chinese 5 spice, did a tablespoon of mirin, rice vinegar, and wine instead of the straight rice wine, substituted zucchini for the mushrooms, and added a few hot chilis along with winter squash with the bok choy at the end. If you like mapo tofu, could also try to make it with ground chicken. You’re the most welcome Darcey! It wasn’t even close to that after 30 minutes. Heat a nonstick skillet on medium heat and add oil. The chicken sauce itself is a bit saltier if eating alone, so you can use the sauce as a condiment to accompany anything that is lighter in flavor. Loaded with cilantro lime rice, chicken taco meat, black beans, corn, salsa, avocado, jalapeño slices, shredded cheese and cilantro, this ground chicken … Your email address will not be published. Thanks Thalia! In this Chicken Egg Roll Bowl, ground chicken is cooked and tossed with napa cabbage, bok choy, shiitake mushrooms and carrots in a light ginger garlic sauce. ... sea salt, and freshly ground … Required fields are marked *. Will definitely be making it again. Is there anyway to cut back considerably on the sodium without losing the awesome flavor? As for the broth, I think I was able to reduce it because my old pan lid was loose and a lot of liquid was evaporated during the braising. Don't subscribe Once hot, add int the ground chicken. When I first looked at it, I thought of the Taiwanese rice dish, too! First time on your site looking for some low fat meals with Chinese noodles. I like this lighter version and won’t feel guilty even I eat a lot 🙂 Happy cooking! Sauté for 2-3 minutes, until the onions have softened. The runny egg yolk just makes every dish taste better, isn’t it? Very tasty but heavy and usually quite greasy so this lightened up version sounds great for home. We were able to use it to drizzle over but it was strange that so much left. You can assemble the bowl however you like. Add it 1 tablespoon at a time and stir to mix, until the sauce thickens. On the other hand, if you braise some tofu together with the chicken, they will soak a lot of broth and become flavorful. Hi Maggie, A flavor packed ground chicken recipe, loaded with flavor using simple ingredients! Thanks! Yes, this dish is very simple and easy to cook for a week day dinner. A cast-iron skillet helps with browning, but any large skillet will do. I love ground chicken, but did not have a lot of recipes for it. I’m glad to hear you like the recipe! It’s really convenient! The prep can be done in 5 minutes, and after a simple stir-fry, you can leave the skillet to simmer without bothering it at all. Thanks for the idea Maggie! I just love that this recipe is both super flavorful and healthy! Another great (and lazy) way is to add the chicken sauce to noodle soup. I am looking forwards to trying it this week! Replies to my comments Home > Mexican Southwest Recipes > Chicken Burrito Bowl with Seasoned Ground Chicken Breast. The recipe was inspired by the Japanese version of ground chicken bowl, which I discovered when I was working in a ramen restaurant while I was living in Japan. Happy cooking! I used sesame oil instead of vegetable oil and I added chili pepper (I crave it) and green onion. Total Time 25 minutes. I make the dish a bit salty intentionally because you need to balance the flavor with the white rice. I am so making this next week! They have a side dish called steamed rice with ground chicken. Hi Mira, thanks for stopping by my site and I’m so glad you found my recipes helpful! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. Serve warm over steamed rice or noodles, with steamed vegetables and a fried egg. Next, add in the ground chicken along with the spices to pan and sauté until browned, breaking up the ground chicken … This one pot ground chicken fajita pasta is the perfect busy weeknight rush dinner. Thank you for an authentic and flavorful recipe! All Thank you for the recipe! Cover and simmer for about 30 minutes, until sauce is mostly absorbed. It only take a few minutes, and I will get a warm, satisfying and healthy bowl of goodies. Ground Chicken Taco Salad Bowl is a quick 30-minute meal making it a weeknight favorite. Thank you! Orange ground chicken rice bowls are a riff on the classic flavor combination – but … It uses ginger, garlic, soy sauce and Chinese five spice to create a savory sauce, that goes great with rice and noodles. Ground chicken paired with warm spices, onions, peppers, creamy … This will be a regular in my dinner line-up. The sauce is flavorful and goes great with rice, noodles or blanched vegetables. Every time I’m feeling lazy or my fridge is empty, I can use the noodle soup method. Add the ground chicken to the same skillet and cook, breaking it apart with the back of a wooden spoon and stirring frequently until no pink remains, 8 to … (1) Use homemade stock instead of water. Your site is very helpful for me since I get a lot of inspiration for Asian dishes here. (2) Cook some tofu with the chicken and serve them without rice. 😉. It is…. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned I’m looking forward to trying more of your recipes.! I’m going to serve it over wide rice noodles and veggies and top with an egg. Have a great day ahead 🙂. Thank you so much Maggie for sharing this recipe. I love how you write out the post with such clear instructions. Gorgeous pictures like always! For years, every time a recipe called for ginger root, I would substitute ground ginger from my pantry thinking it surely wouldn’t make a big difference. Yeah, this dish is inspired by the Taiwanese pork rice dish. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! Also, do you have a favorite brand of Chinese five spice? The prep only requires 5 minutes, then you could leave it to braise and the chicken sauce will be ready in 30 minutes. Yeah, I use ground chicken to replace ground pork sometimes, because it’s low in calories and contains less fat. Heat a large nonstick skillet over high heat. Every time I cook this ground chicken sauce, I always make a lot. Happy cooking and let me know how it goes! It uses a sweet savory ground chicken sauce atop rice and is super delicious. By only adding a spoonful of the sauce, a bowl of rice and plain vegetables will become so yummy and appetizing that you can devour it within minutes! The recipe is very easy to double or triple with a bigger size dutch oven or pot. It’s one of our favorites too because it’s so simple to make 🙂. Notify me of followup comments via e-mail. This Taco Bowl recipe can be doubled and made ahead of time for your own taco party. If you prefer some sauce, you can mix 1 tablespoon cornstarch with 1/4 cup water to make a slurry. Wow what a good looking plate of food! In a mixing bowl… 🙂 🙂. Combine soy sauce, water, brown sugar, granulated sugar, rice vinegar, garlic … Ground Chicken burrito bowl meal prep is perfect for planning weekday lunch or dinner. After the noodles and veggies are cooked through, transfer them with some soup into a big bowl, topped with several spoons of the ground chicken sauce. Use a wooden spatula to break it up into crumbles and cook until no longer pink; While the chicken is cooking, make the sauce. Made this tonight and it was delicious! Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. Your meals are easy and so healthy. The pictures are amazing! It is so simple isn’t it? When oil is warm, add ginger and garlic, stir a few times until fragrant. You might need to add a bit more stock or water in this case. This is a great quick dinner the family will love. It’s super delicious! I just fixed it and now you can view the recipe without problem. This Easy Chicken Burrito Bowl recipe is loaded with juicy grilled chicken, corn, beans, and other fun toppings. Plus, I am a huge fan of anything with a fried egg on top. olive oil spray 1 pound lean ground chicken Nice to see it’s easy to make too, Thanks Mariana! The only thing was that the sauce did not absorbed as much as the picture showed. Peel 1-inch of fresh … To make the sauce combine the rice wine, 2 tablespoons water, sesame oil, soy … Chicken Burrito Bowl with Seasoned Ground Chicken … Thanks for this! Unlike my family I am eating a low sodium diet but I would like to make this recipe more often since its so easy and quick. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Sometimes I also use vegetable stock or even the water I use to cook beans. Whisk to combine the soy sauce, gochujang, honey, sesame oil and red pepper flakes in a small bowl. I bake the wonton wrappers to save time and it eliminates most of the fat. Ground chicken is definitely much healthier than ground pork. Mix well and set aside. This orange ground chicken dish is much faster and much easier! I’m pinning to try this soon! In a small bowl, add light soy sauce, rice wine, sugar, five spice powder and salt. The cooking method is extremely easy. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Can’t wait to try them. Ground chicken bowl is a dish that I want to cook when I feel lazy. Prep Time 10 minutes. Stir until the surface of the chicken is slightly browned (it is ok if the inside is still pink). The other day I was thinking of what … Cook Time 15 minutes. Food doesn’t have to be complicated to be delicious. Better than local take out. Hi Brittany, I’m glad to hear you enjoyed the dish! I just made this recipe last night and it was totally delicious. Burrito bowl made with juicy grilled chicken on a bed of greens and topped with corn, beans, and a variety of delicious toppings. The few varieties I have tried taste very different from each other. Hope you’ll like this dish and happy cooking! It’s one if our family favourites now. Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy … I take a less labor-intensive approach while maintaining the taste and look of the dish. I won’t feel guilty at all if I eat a lot for dinner 😉. Asian Ground Chicken Noodles is an easy, one pan, twenty minute dinner! 老とブロッコリーニの和風パスタ, Japanese Croquettes (Korokke) お母さんのコロッケ, https://www.justonecookbook.com/15-easy-japanese-recipes/. Guess I’ll have to double the recipe next time. Extremely easy and very healthy. This Asian Chicken Rice Bowl uses lean ground chicken breast and is ready in about 20 minutes! A favorite among both kids and adults. Start browsing recipes right away or you could learn more about me here. For example, top the rice bowl or noodle salad with boiled broccoli, blanched bok choy, steamed cauliflower, or any other healthy ingredient you could think of. So happy to hear you like the dish! If you’re using a stock, you won’t need to add so much salt to enhance flavor. This has become a regular in our rotation at home. I separate the finished sauce into small batches and store them in the freezer. I also pack the leftover for lunch box the next day. Quick , easy and healthy weeknight dinner! Hi Monica, thanks for stopping by and commenting! You can store the ground chicken in an airtight container in the fridge for 3 days, or in the freezer up to 2 weeks. Add shiitake mushroom to skillet, stir for about 1 minute, until mushrooms turn soft. Hope this is helpful and Happy Cooking 🙂. In a sauté pan on medium heat, add in the olive oil and chopped onions with salt. Ingredients. As I write this, dinner recipe above is cooking on my stove and I’m pretty excited. The use of the sauce is extremely versatile. I think the fried egg makes the dish looks fancier and tastier 🙂 It’s very easy to make and low in calories. To answer your question, you can try two things to cut sodium. 🙂. When … Thank you very much for the link back! Chinese ground chicken bowl is a healthier version of Taiwanese minced pork rice. This dish looks soooo delicious! Hi Tammi, sorry about the confusion. Compared to the pork version, the chicken sauce is low in calories, contains more protein and less saturated fat. This looks perfect! But the truth is, using fresh ginger root adds its signature spicy, earthy flavor in stir fry dishes that you can’t achieve with the ground … When given the choice, these Easy Chicken Tacos are exactly what my kiddos asked for … Hi I'm Maggie Zhu! I prefer homemade chicken stock, because they are more flavorful and contains less sodium. Beijing Hot Pot Dipping Sauce (京式火锅蘸料), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Ok, so I just tasted it and wow…wonderful balance of flavors. The idea is similar to dan dan noodles. Also it’s crazy good, ya’ll. I think I might be inspired by your cooking and your writing style today. Meanwhile, in a small bowl … Delicious! It can be used in stir-fried rice or vegetables, served with an omelet for breakfast, or packed into your lunch box. I prepared this for use in spring rolls, and it was SO delicious it didn’t make it into the spring rolls! Your email address will not be published. I am originally from Beijing, and now cook from my New York kitchen. I've really been focused on easy weeknight meals like this Asian Chicken Rice Bowl … I’m happy that I made a large portion, as the leftovers will be devoured. You can also subscribe without commenting. You could boil the noodles and some green vegetables in the same pot. I inserted the pictures in a wrong way so the step numbers showed up strangely. Hi Xavier, I’m happy to hear you like the dish! Mince 6 cloves of garlic and 6 green onions (aka scallions). If you prefer less broth, you can cook it without the cover next time. My family loved it. You will be amazed how flavorful the soup will become. This Asian Ground Chicken Bowl is easy to make, paleo, gluten-free and has a keto option. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. 😉 Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The prep only requires 5 minutes, then you could leave it to braise and … If ground turkey is a staple protein in your kitchen, try ground chicken—the blend of light breast and rich thigh meat is just as flavorful and quick-cooking. Add ground chicken and use a spatula to chop and separate the ground meat into small pieces. This recipe will be going into the meal plan. This looks so good Maggie! Totally loving the look of these chicken bowls.. a great weeknight meal that I have to recreate. So you don’t need to season extra salt at the end. This one is very simple and it doesn’t take very long time. Add the coleslaw mix into the pot, add the soy sauce and sriracha and stir until … Thanks Lokness! We love Asian food here but due to food allergies we don’t get to eat out much. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Finally a dish that makes use of ground chicken but not so far-fetched. Chicken egg roll bowls. Yeah, this one is so easy to make on a weeknight and I pack the leftover for my lunchbox. And that runny egg yolk… My husband will scream for that! Pour in the mixed sauce from step 1, add 1 cup of water, and mix well. 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