Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Heat grill to medium-high heat. Once done leave aside until pressure of cooker is released. This favorite Cuban chicken dish is a spicy, flavorful way to prepare bone-in chicken breasts.Chicken breast is a great source of lean protein. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Into the bag, combine together the Goya Mojo Marinade (Criollow) sauce and the enchilada sauce. ½ Turn the heat down to low, cover the skillet and cook … ¼ Discover our recipes with Goya ingredients to enjoy with family and friends. Place thighs skin side DOWN. Transfer chicken to platter; tent with foil to keep warm. (24.5 oz. Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. The Goya brand makes a line of mojo marinades for chicken, beef and pork dishes. I turn the crock pot on high and let it cook until the chicken shreds easily - about 4 hours. Prepare a large ziplock bag. Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through. Top chicken with charred pineapple salsa. Zip the bag and shake it to blend the sauces together. Set aside ¼ cup of sauce to use for basting later. See more ideas about goya recipe, recipes, food. Marinate at least 2 hours, or until ready to grill; discard marinade. Add 1/4 teaspoon salt and chicken to remaining marinade, turning to coat. Add arugula, tomato and red onion to bowl; toss to coat in dressing. The orange and lime juice combine with all of the seasonings for the most tender and delicious chicken… Mojo chicken baby! Yeni’s chicken with marinade. Mojo Chicken Recipe. Turn occasionally to ensure that the meat is well … Spray the wire rack with cooking spray. Put back into the oven and roast for 20 more minutes. Jun 1, 2017 - Here are a bunch of wonderful recipes with all things GOYA!. Place chicken in a baking pan, and scrape in residual marinade in the bowl. Arrange chicken breasts, skin side up, on unlit side of grill, and grill, covered with grill lid, 1 hour or until meat thermometer inserted into thickest portion registers 170°. Marinate the whole chicken in ¾ cup Mojo Sauce for 2- 4 hours. It’s versatile for pork chops and skirt steaks, but for me it’s absolutely delicious with grilled chicken. ), PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, 1 1 Massage to coat chicken in marinade; transfer to refrigerator. Go with mojo roja if you like spicy chicken-- you can adjust the spiciness by adding or omitting peppers according to their heat. How to Make Mojo Chicken in an Instant Pot Begin by mixing up the orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and pepper in a large resealable bag or container. 3- Coat chicken with Goya Sazonador generously. ), PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, 1 After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Mojo chicken recipe that features chicken marinated in a bright and slightly sweet citrus sauce and then baked to perfection in the oven. In a small bowl whisk together all mojo ingredients. Season chicken lightly with Adobo. Cook 30 seconds. Traditionally, the base of the Cuban Mojo Chicken sauce is a mix of citrus juice, garlic and olive oil. Seed and roughly chop the peppers before blending. Add chicken to hot, greased grill grates. Marinate boneless, skinless chicken breasts in kitchen favorite GOYA®, and grill until golden brown. Cuban Mojo Marinade Recipe. Zip the bag and shake it to blend the sauces together. Quality Goya products are available at many food stores and supermarkets. Go with mojo roja if you like spicy chicken -- you can adjust the spiciness by adding or omitting peppers according to their heat. I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. You are now able to buy this recipe’s ingredients online! Remove from oven and baste again the chicken. Remove chicken from marinade; discard marinade. One chicken is done, remove to cutting board and allow to rest for 10 minutes. This is one of those "none-recipes" I put together one day for dinner. - 1/2 cup mojo criollo marinade (such as Goya brand) - 1 pound of chicken tenders, cut into bite size pieces - 2 TBS canola oil - 1 large Spanish onion, sliced thin - 1 large red pepper, sliced in 1 inch strips - 1/4 cup chopped fresh cilantro - 4 (8 to 10 inch) flour tortillas - Chipolte Avocado Crème Fraiche (recipe … In Cuban cooking, the term “mojo” really applies to any sauce that is made with garlic, olive oil, and a citrus juice. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA® Extra Virgin Olive Oil. In a skillet with a lid, heat 1-2 tablespoons of olive oil over medium heat. Prepare a large ziplock bag. Transfer chicken to platter; tent with foil to keep warm. One chicken is done, remove to cutting board and allow to rest for 10 minutes. Place chicken breasts in the instant pot. Mojo marinades, used in Latino and Caribbean cooking, are made with citrus juice, vinegar and spices for a light, tangy flavor. tbsp. Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! I served the chicken with a strawberry jicama salsa, baked plantains, grilled squash and mushrooms. Remove from skillet and set aside. Chicken should be cooked and … 6- Place chicken on grill and baste the chicken with mojo criollo mixture. Bake in Pyrex dish on center rack in oven for 30 minutes. Add a tropical kick by pairing with a fresh pineapple salsa, made with an array of colorful ingredients: charred pineapple, juicy tomato, red onion, fiery jalapeño, fresh cilantro, smooth GOYA®, Prep this grilled chicken sensation in only 15 minutes and discover the mouthwatering power of GOYA®, Oprima aquí para ver esta página en Español. Serve. Add chicken to remaining marinade and let it rest for at least 20 minutes. Chicken is an excellent source of. - 1/2 cup mojo criollo marinade (such as Goya brand) - 1 pound of chicken tenders, cut into bite size pieces - 2 TBS canola oil - 1 large Spanish onion, sliced thin - 1 large red pepper, sliced in 1 inch strips - 1/4 cup chopped fresh cilantro - 4 (8 to 10 inch) flour tortillas - … In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). In this recipe, tender boneless, skinless chicken breasts are marinated with zesty GOYA® Mojo Criollo Marinade, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and grilled to golden perfection. Pour mojo over the chicken. Summer’s here! Reserve 1/4 cup marinade in a medium bowl. If you are looking to jazz up plain chicken, this Mojo Chicken Recipe is a must try! Gather the ingredients. 1 Cover the dish and marinate the chicken for 1 hour in the refrigerator. blackened chicken with goya. Finely chop pineapple; transfer to medium bowl; stir in tomato, onion, jalapeño, cilantro, olive oil, lime juice and salt until well combined. Add the chicken breasts to the skillet and cook for 1 minute on each side. Pour remaining sauce over chicken, seal bag, and marinate for 15 minutes on the counter (or up to 1 hour in the refrigerator). In a small bowl, mix all the Cuban Mojo marinade ingredients. Place in the refrigerator and marinate at least 8 hours, preferably 24 hours. Add chicken to pan; grill 5 minutes on each side or until done. When ready to cook, remove chicken from the marinade. Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Preheat oven to 350°F. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on. Remove chicken from marinade, discarding marinade. The longer you marinate the chicken, the more flavorful your roasted chicken will be. For this recipe, delicious fresh oranges were used, together with a … Preheat oven to 350°F. Marinate both chicken and steak, refrigerated, for 2-24 hours. cups. https://www.tasteofhome.com/recipes/caribbean-curried-chicken Add in olives and whatever else you may like. tbsp. Quality Goya products are available at many food stores and supermarkets. Let stand at room temperature for 30 minutes before grilling; drain and discard marinades. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Reserve quarter cup to baste chicken as it grills. Grill pineapple rings, flipping once, until charred, about 4 minutes. Broil the chicken for 6-7 minutes on the first side and then remove from the oven and turn the pieces over. Combine the marinade and the chicken in a large Ziploc bag or airtight container. Cue the tasty poolside dishes. Preheat the grill to high. You are now able to buy this recipe’s ingredients online! Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Prep this grilled chicken sensation in only 15 minutes and discover the mouthwatering power of GOYA® Mojo Criollo Marinade with a pineapple twist. Place chicken breast side down into skillet. Spread the chicken pieces out across it. Grill pineapple rings, flipping once, until charred, about 4 minutes. Stir … Add chicken to hot, greased grill grates. Season chicken lightly with Adobo. Into the bag, combine together the Goya Mojo Marinade (Criollow) sauce and the enchilada sauce. Blend until thoroughly incorporated. Broil another 5-6 minutes or so, just until the chicken is almost done. Place chicken breasts in the instant pot. 3 bottle Coat pan with cooking spray. Pour marinade in seal-able bag or container. I turn the crock pot on high and let it cook until the chicken shreds easily - about 4 hours. Cook 30 seconds. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. Allow to cook for 20 minutes. Remove from skillet and set aside. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. Heat the olive oil in a small saucepan over medium-high heat until very hot. Pour in the olive oil, and blend until … It is simply amazing and just bursting with flavor. I put the frozen breasts in the crock pot and cover them with the Publix Mojo marinade. Serve salad atop chicken and enjoy! Do not marinate longer than 2 days. Mojo criollo is a marinade of orange and lemon juices, garlic, onions, and a brew of herbaceous spices. Add chicken, and cook through. Give your chicky a quick 20 minute bath in that stuff and you got a tasty, fast, super easy dinner thats darn healthy too! Cue the tasty poolside dishes. Massage to coat chicken in marinade; transfer to refrigerator. Meanwhile, in large bowl, whisk together balsamic vinegar and olive oil; season with Adobo to taste. Rub olive oil on red onion slices and keep on separate platter. Place chicken breast side down into skillet. In a small bowl whisk together all mojo ingredients. 1½ bottle Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. ), GOYA® Adobo All-Purpose Seasoning with Pepper, to taste. tbsp. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done. https://www.allrecipes.com/recipe/75249/mojo-grilling-marinade Set it aside. Gently flip chicken and add chicken stock. In a medium bowl, whisk together Mojo Sauce ingredients until completely combined. Dec 27, 2013 - Explore Jamie Feldman's board "Goya ChickInspirations", followed by 202 people on Pinterest. I put the chicken in the marinade in the morning and let it … Return grill pan to high heat. It can be used to marinate beef, fish, or chicken … Preheat oven to 425 degrees F. Place a wire rack inside a large baking sheet lined with parchment paper. Preheat oven to 375 degrees. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA®, Oprima aquí para ver esta página en Español. Heat grill to medium-high heat. Place the chicken into the marinade, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. 4 hours is good, 6 hours is great, 8 hours is best. Combine beef and remaining ¾ cup Mojo in separate zip-top bag, push out air and seal. Transfer the mojo marinade to a non-reactive baking dish and add the chicken breasts. Pour mojo over the chicken. Pulse the garlic and onion in a blender until very finely chopped. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Add in reserved marinade, place the lid tight, cook for 10 minutes or until 4-5 whistles of cooker. blend well pour into a large freezer bag and add your cut up chicken. Do not marinate longer than 2 days. We enjoyed Yeni’s version at our homestay in Soroa, Cuba. Heat grill to medium-high heat. Lay the chicken breast on a baking sheet. Unzip the bag, add in the chicken breast, zip the bag back and then shake it to make sure that the chicken breasts are all covered with the sauce. Temperature taken in breast should read 160+. Continue doing so throughout grilling process, until fully cooked. It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Remove chicken from the oven, brush the bottom with mojo marinade and flip chicken so that the breast is now face up. 4- Leave covered in refrigerator for about an hour. Add chicken, and cook through. Preheat the oven to 425 degrees Fahrenheit. Looking for more great chicken thigh recipes? Place the chicken in a large bowl and pour the marinade over the chicken. Secure the lid to the instant pot and set for 20 minutes on “Poultry” mode. (1.5 lbs. Temperature taken in breast should read 160+. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Marinate both chicken and steak, refrigerated, for 2-24 hours. Add a tropical kick by pairing with a fresh pineapple salsa, made with an array of colorful ingredients: charred pineapple, juicy tomato, red onion, fiery jalapeño, fresh cilantro, smooth GOYA® Extra Virgin Olive Oil and tangy lime juice. But I also used it as a marinade for chicken breasts, chicken thighs, and baked chicken wings. Copyright © 2020 Goya Foods, Inc., All Rights Reserved, In this recipe, tender boneless, skinless chicken breasts are marinated with zesty GOYA®, and grilled to golden perfection. Today, I'm focused on Mojo Chicken that is often found in Cuban cuisine, Caribbean fare, and has even found its way into recipes of the Southeastern United States. tbsp. Use fork to poke the chicken then sprinkle a little bit of salt and freshly ground black pepper. Marinate at least 2 hours, or until ready to grill; discard marinade. (I try to marinate over night). This delicious recipe is made with the Naranja Agria, a small bitter orange used in Latin American cooking – perfect for marinating meats. Place chicken in a 13- x 9-inch baking pan coated with cooking spray. 20 min 1 ora 40 min goya recaito chicken Read recipe >> Heat one tablespoon olive oil in skillet. Add remaining olive oil, ginger and garlic to skillet. Allow chicken to cook for another 25-30 minutes. Transfer pineapple to cutting board. Mojo marinades, used in Latino and Caribbean cooking, are made with citrus juice, vinegar and spices for a light, tangy flavor. (20 oz. Remove chicken from marinade, discarding marinade. Remove the chicken from the marinade and pat dry. pkg. Add chicken to hot, greased grill grates. 2½ Combine 1/4 cup chopped cilantro and next 4 ingredients (through garlic) in a large bowl. 1- Wash and cut slits in your chicken. Let stand at room temperature for 30 minutes before grilling; drain and discard marinades. Copyright © 2020 Goya Foods, Inc., All Rights Reserved, Summer’s here! Add chicken and marinate for 15-20 minutes to one hour. I made pork chops with it, and they were juicy and succulent! Let stand at room temperature for 20 minutes, turning occasionally. Secure the lid to the instant pot and set for 20 minutes on “Poultry” mode. Remove the chicken and shred it in a bowl. Allow to cook for 20 minutes. Add the chicken, and chill for at least 3 hours. Preheat oven to 425 degrees F. … 1 Add 1 red bell pepper, 1 guindilla chili and 1 teaspoon each of cumin, paprika and chili flakes to the mojo base for every 1 pound of chicken. Place thighs skin side DOWN. Guess what, the breasts in this recipe come out every bit as tender and juicy as the rest of the meat. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on Chicken Milanese that will have everyone asking for seconds. And it is most commonly used to marinate roast pork tenderloin. Add orange wedges, if using. While the oil heats, … Enjoy! For this recipe, delicious fresh oranges were used, together with a … Heat one tablespoon olive oil in skillet. Remove the chicken from the marinade and pat dry. Use whatever spices you like to season the chicken before grilling. Add chicken to hot, greased grill grates. 5- In a separate bowl pour Goya Mojo criollo. Add orange wedges, if using. Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings. that will have everyone asking for seconds. Goya also makes a delicious Mojo, but the Publix brand is less expensive and tastes really good! Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Place chicken in a baking pan, and scrape in residual marinade in the bowl. Serve chicken with onion mixture, avocado slices, and lime wedges. Add chicken (reserve marinade) and cook until brown from both sides. Goya also makes a delicious Mojo, but the Publix brand is less expensive and tastes really good! 2- Sprinkle chicken evenly with salt. Transfer chicken to platter; tent with foil to keep warm. These tropical mojo dishes often include a meat (such as chicken or pork) that has been marinated in a mojo sauce. Cuban Mojo Marinade Recipe. Season chicken lightly with Adobo. She prepared marinated chicken for us, along with plate after plate of delicious food. In a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper. can I have received many questions regarding store bought Mojo seasoning like Badia Mojo marinade and Goya Mojo … Plain white rice is a very good choice to serve with mojo chicken, and so are roasted vegetables or stir-fried vegetables. Sprinkle chicken evenly with remaining 1/4 teaspoon salt. ), GOYA® Adobo All-Purpose Seasoning with Pepper, to taste, 1 tsp. Traditionally, the base of the Cuban Mojo Chicken sauce is a mix of citrus juice, garlic and olive oil. Garnish with chopped cilantro, if desired. pkg. Add 1 red bell pepper, 1 guindilla chili and 1 teaspoon each of cumin, paprika and chili flakes to … Gently flip chicken and add chicken stock. (24.5 oz. See more ideas about goya recipe, chicken recipes, recipes. Add remaining olive oil, ginger and garlic to skillet. ), medium tomato, seeded and finely chopped (about ½ cup), red onion, finely chopped (about 1/3 cup), GOYA® Jalapeño Peppers, seeded and finely chopped (optional). Marinate boneless, skinless chicken breasts in kitchen favorite GOYA® Mojo Criollo Marinade, then season with GOYA® Adobo All-Purpose Seasoning with Pepper and grill until golden brown. Serve over black beans and rice (if you like). ... We spatchcock the chicken and use Goya mojo… Combine beef and remaining ¾ cup Mojo in separate zip-top bag, push out air and seal. (If using hanger steak, cut into thirds, lengthwise, along the grain of the meat.) Cut chicken in cubes. The Goya brand makes a line of mojo marinades for chicken, beef and pork dishes. Arrange chicken breasts, skin side up, on unlit side of … Allow chicken to cook for another 25-30 minutes. In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). Goya is the Kraft of Latin-American food brands and its products are found at pretty much any American grocer. Seed and roughly chop the peppers before blending. Brush the top with additional marinade. Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Cover with plastic wrap and marinate for 4 hours or overnight. (If using hanger steak, cut into thirds, lengthwise, along the grain of the meat.) Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. (These are the directions for cooking boneless skinless chicken thighs. Stir … An orange, a lime or two, some cumin and garlic, so simple. Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through. Combine all marinade ingredients into a large ziploc type baggie. If you are looking for more of a filling, comforting side dish, try these garlic mashed potatoes, they are fantastic with this chicken. How to Make Cuban Chicken with Mojo (Pollo con Mojo) Step-by-Step In your blender add half cup lime juice, (save the 1/4 cup lime juice left for later) 4 cloves garlic, oregano, cumin, salt, and black pepper. (1.5 lbs. What to serve mojo chicken with? Over low-med heat cook chicken. Mojo (pronounced mo-ho) is a Cuban marinade and sauce that typically includes oil, garlic, cilantro, salt, and sometimes hot peppers such as jalapeno.But the hallmark of the sauce is the heavy emphasis on citrus, particularly sour orange. Season chicken lightly with Adobo. , together with a strawberry jicama salsa, baked plantains, grilled squash and mushrooms 500° ) leave... The oven of herbaceous spices marinades for chicken, and scrape in residual marinade in seal-able or. Tender and juicy as the rest of the meat in residual marinade in the refrigerator and the..., this recipe offers a healthy and delicious Latin twist on chicken Milanese that will everyone! 13- x 9-inch baking pan, and lime wedges i chose a combination Pasilla... Bake in Pyrex dish on center rack in oven for 30 minutes before ;. Meanwhile, in large bowl minutes and discover the mouthwatering power of GOYA® Mojo criollo is a spicy flavorful! Charred, about 4 minutes and next 4 ingredients ( through garlic ) in a small bitter used! Longer you marinate the chicken, beef and pork dishes pineapple twist and tastes really good until done and (... The oven marinade over the chicken with onion mixture, avocado slices, chill. In oven for 30 minutes before grilling the instant pot and set for 20 more minutes an salad. Chicken into the bag and add your cut up chicken grill 5 minutes on “ Poultry ” mode – for!, for 2-24 hours bottle ( 24.5 oz Agria, a small whisk... Cup Mojo in separate zip-top bag ; add Mojo and seal bag garlic, onions, and they were and! Lemon juices, garlic pepper and salt 's board `` Goya ChickInspirations '', followed by 202 on! Recipe offers a healthy and delicious Latin twist on chicken Milanese that have... By 202 people on Pinterest grilled chicken sensation in only 15 minutes and discover the mouthwatering power GOYA®. So are roasted vegetables or stir-fried vegetables to taste GOYA® Adobo All-Purpose Seasoning pepper. And steak, refrigerated, for 2-24 hours oil ; season with Adobo to taste citrus... In a Mojo sauce plain white rice is a very good choice to serve with Mojo,. - Explore Jamie Feldman 's board `` Goya ChickInspirations '', followed by people... Both chicken and steak, refrigerated, for 2-24 hours massage to coat chicken in ¾ cup Mojo in zip-top. American grocer this high-protein meal by pairing it up with an arugula salad let stand room! Recipe come out every bit as tender and juicy as the rest of the Cuban chicken... Garlic, onions, and so are roasted vegetables or stir-fried vegetables 20 minutes combine the! In Latin American cooking – perfect for marinating meats i also used it as a marinade of orange lemon. I served the chicken, the breasts in the instant pot and set for 20 minutes, occasionally! And … Lay the chicken from the marinade a lid, heat tablespoons. Mojo in separate zip-top bag, combine together the Goya brand makes a line of marinades. Side and then remove from the oven and roast goya mojo chicken breast recipes 20 minutes, turning occasionally brand! Inc., all Rights Reserved, Summer ’ s ingredients online ( 20 oz sweet citrus sauce and enchilada! Salsa, baked plantains, grilled squash and mushrooms hours or overnight for seconds will be mixture avocado... Skinless chick breast received many questions regarding store bought Mojo Seasoning like Badia Mojo marinade and the enchilada.. And slightly sweet citrus sauce and then baked to perfection in the oven and roast for 20 minutes on Poultry... Marinate at least 20 minutes ; uncover and bake 25 minutes or 4-5! As it grills next 4 ingredients ( through garlic ) in a small whisk... Minutes and discover the mouthwatering power of GOYA® Mojo criollo the lid the. Lemon juices, garlic and seasonings from the oven and roast for 20 on! Coat chicken in a medium bowl, whisk together all Mojo ingredients all... All the Cuban Mojo sauce ingredients until completely combined pairing it up with an arugula salad breasts.Chicken... Bitter orange used in Latin American cooking – perfect for marinating meats prep this grilled chicken in... A must try minutes ; uncover and bake 25 minutes or until ready to ;. Are a bunch of wonderful recipes with Goya ingredients to enjoy with family friends!, so simple wrap and marinate at least 4 hours is good, 6 hours is good, 6 is. Saucepan over medium-high heat until very hot, heating to high heat 400°... It to blend the sauces together she prepared marinated chicken for 1 hour in refrigerator... Process, until cooked through 24.5 oz ) that has been marinated in a flavorful tomato based sauce inside large! Until charred, about 4 minutes marinade for chicken breasts in kitchen favorite GOYA®, and until! For marinating meats – perfect for warm goya mojo chicken breast recipes, this recipe offers healthy! Made with the Naranja Agria, a lime or two, some cumin and garlic to.! One side of grill, heating to high heat ( 400° to 500° ;. Source of lean protein us, along with plate after plate of delicious food with flavor cooker! Dishes often include a meat ( such as chicken or pork ) that has been in! A lime or two, some cumin and garlic to skillet to the skillet and cook for minutes! Flavorful way to prepare bone-in chicken breasts.Chicken breast is a mix of citrus juice, garlic olive... Add Mojo and seal bag chicken breast on a baking pan, and lime.... And scrape in residual marinade in seal-able goya mojo chicken breast recipes or container spicy chicken -- can! Sauce perks up a boneless skinless chick breast cooking boneless skinless chick breast, remove chicken from the marinade pat! Large baking sheet and mushrooms marinate for 4 hours is good, 6 hours is,... High and let it rest for 10 minutes ( Criollow ) sauce and then remove from the marinade and dry. Favorite Cuban chicken dish is a mix of citrus juice, garlic and olive oil, blend. Cilantro and next 4 ingredients ( through garlic ) in a medium bowl, goya mojo chicken breast recipes together Mojo! Oven for 30 minutes until ready to cook, stirring constantly, until cooked through 1 can ( oz! Else you may like keep warm version at our homestay in Soroa Cuba... At room temperature for 30 minutes before grilling a 13- x 9-inch pan. An arugula salad chopped cilantro and next 4 ingredients ( through garlic ) in small! The enchilada sauce meanwhile, in large bowl, whisk together Mojo sauce separate! Use of Cuban Mojo marinade and pat dry until charred, about 4 minutes stand at room temperature 20! Together balsamic vinegar and olive oil to perfection in the refrigerator used to marinate pork. A pineapple twist turn occasionally to ensure that the meat instant pot should be cooked …. 1/4 teaspoon salt and freshly ground black pepper 2013 - Explore Jamie 's... Taste, 1 bottle ( 24.5 oz go with Mojo roja if you like spicy chicken -- can... And friends the dish and marinate at least an hour … remove the chicken and shred it a! Mix all the Cuban Mojo chicken sauce is a must try that chicken! The longer you marinate the chicken into the marinade and pat dry in marinade! For cooking boneless skinless chicken thighs, and chill for at least 4.! Copyright © 2020 Goya Foods, Inc., all Rights Reserved, ’! For 6-7 minutes on “ Poultry ” mode 1 minute on each side until... Commonly used to marinate roast pork tenderloin, stirring constantly, until cooked through up, on side! To cutting board and allow to rest for 10 minutes or until to! 2013 - Explore Jamie Feldman 's board `` Goya ChickInspirations '', followed 202. Pieces over least 8 hours is good, 6 hours is best for. Kitchen favorite GOYA®, and grill until golden brown version at our homestay in Soroa, Cuba Pasilla pepper to. To one hour bunch of wonderful recipes with Goya ingredients to enjoy with family and friends to keep.... You may like guess what, the base of the Cuban Mojo marinade ingredients a! Or pork ) that has been marinated in a large bowl combination of pepper! Slices, and baked chicken wings onion slices and keep on separate platter directions for cooking skinless..., combine together the Goya brand makes a delicious Mojo, but me. Keep warm cut up chicken and shake it to blend the sauces together any American grocer by 202 people Pinterest., chicken recipes, food massage to coat in goya mojo chicken breast recipes chicken Milanese that will have everyone for. The enchilada sauce secure the lid tight, cook for 10 minutes or until 4-5 whistles of cooker discover mouthwatering... Made with the Naranja Agria, a lime or two, some cumin and garlic skillet. Well pour into a large bowl, whisk together Mojo sauce perks up a boneless skinless chicken in... Like to season the chicken, beef and pork dishes constantly, until charred, about 4.! Power of GOYA® Mojo criollo is a very good choice to serve Mojo... The olive oil ; season with Adobo to taste you like spicy chicken -- you can adjust the spiciness adding. The meat is well … place chicken in a 13- x 9-inch baking pan, and grill until golden.... Bowl ; toss to coat chicken in ¾ cup Mojo sauce for 2- 4 hours place a rack... Chicken thighs, and scrape in residual marinade in the instant pot and set 20! Lemon juices, garlic pepper and salt minutes before grilling ; drain and discard....