Fold in the mashed banana and transfer the mixture to a piping bag. Cream cheese crepe filling. These will become your new holiday favorite. Stir in the vanilla essence, melted dark chocolate and coffee. You start by scooping the chocolate cupcake batter into the liners first. Cook, stirring occasionally, for another 14 minutes, until the mixture is golden and almost pudding-like (thicker than heavy cream). In a separate mixing bowl, whip cream cheese until light and fluffy. These red velvet cupcakes with white chocolate cream cheese frosting (and a surprise white chocolate mousse filling) are perfect for so many occasions. cream cheese, softened 1/2 cup white sugar 1 egg 1 cup semisweet chocolate chips (minis work really well) 1 chocol… Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. When will you make our red velvet cupcakes with white chocolate cream cheese frosting? Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.Set aside. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the German Chocolate Ganache is my own creation. Distribute batter evenly into prepared muffin cups, filling each about 3/4 full. 8 oz. Mix well and scoop into cupcake cups, filling it 3/4 full. As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. There are two parts to this recipe: the cream cheese filling and the cake batter. and Traditional Coconut Pecan Frosting. Make the cream cheese filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until no lumps remain. Line a … Insert the tip into the top of cupcake and squeeze about 1 tablespoon of Butter and flour a muffin tin. We’ve been making this twist on the traditional German Chocolate Cake for 20+ years. My Mom made these for us growing up and they have always been my favorite!! Cream Anchor Butter with sugar until light and fluffy. Spoon the remaining batter over the cream cheese filling. Cover filling with remaining batter and bake for 20 minutes or until toothpick inserted in cake part only comes out clean, remove from pan immediately and … Years ago, I had a job that was just down the street from a popular local bakery. Lightly grease outside the cups, on top of the tin. Set the oven at 350 degrees. 1. Freezing: I have successfully frozen the final cupcake product, wrapped individually in plastic wrap and then packaged in groups of 6 in wax paper all delicately placed into a zip-top freezer bag. 4. While the cupcakes are cooling, melt the chocolate. german chocolate cheesecake cupcakes. Spoon a tablespoon of the cream cheese filling over the batter. The coconut pecan frosting is on the bottom, with a gooey butter filling spooned over the top of the cake before it goes in the oven. I … 5. Put 1 tablespoon of filling in center of each cup. Stir in chocolate chips. Bake for 20 to 25 minutes, or until a cake tester inserted in the center comes out clean. Pour half of the chocolate batter evenly into the prepared bundt pan. Directions: In a mixing bowl, mix your cake mix, according to the package directions. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). Make your filling first. It's a little time intensive, but completely worth it. Preheat oven to 350°F (177°C). These cupcakes are worth it. Music by Jason Shaw @ audionautix.com These Cupcakes are so yummy and simple to make! In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. A special birthday. Combine cream cheese, egg, sugar and chocolate chips. The ganache filling makes me want to make them even more. 2. German Chocolate Cupcakes with Chocolate Caramel Filling. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. In the mixing bowl of a stand mixer, beat together the ingredients for the Chocolate Cupcakes with Cream Filling Delicious Obsessions baking soda, maple sugar, sea salt, baking powder, eggs, water and 13 more Chocolate Cupcakes with Mint Filling Life, Love and … German chocolate cake with cream cheese and coconut filling, frosted with dark and milk chocolate glaze Oct 9, 2016 - Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. December is the busiest month in our house because of course, it’s Christmas, but we also have 3 birthdays … A Christmas party. Beat in the remaining ingredients on medium-high speed until combined. Make sure to be generous with chocolate chip cream cheese mixture! Turn cupcakes out onto a wire rack to cool completely before frosting. Store in refrigerator. Cream Cheese Frosting 6-oz cream cheese, room temperature 6 tbsp butter, room temperature 1 tsp vanilla extract In 3 parts, sieve in the dry ingredients, alternating with Anchor UHT Milk. Valentine’s Day. Combine flour, sugar, salt, baking soda and cocoa in a large mixing bowl. Soft chocolate cupcakes with a peppermint chocolate filling and a delicious peppermint cream cheese frosting. 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