Using the back of a spoon, press into the base of a lightly greased 0cmx30cm tin lined with non-stick baking paper and bake for 20-25mins or until golden. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. It’s been my favourite sweet treat ever since and never fails to impress anyone for whom I’ve made it. It's that easy. your own Pins on Pinterest. We reserve the right to remove, edit, or move any messages for any reason. Hi. It is already so sweet and the bottom and top layer has (some) sugar as well. Coconut Caramel Slice | Donna Hay. sea salt flakes, fresh dates, fresh dates, coconut oil, malt syrup and 7 more. Place the chocolate and oil into the TM bowl and melt 4 minutes / 50 degrees / speed 3, scraping down bowl after 2 minutes. Sep 16, 2016 - A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! Such a rich mosaic of culture, history and food, that Australia (despite it’s many fine qualities) somewhat struggles to compete with. I made this gluten free and my wife absolutely loves it. I have had this version which was delicious although just a little too sweet for my kids hubby and me so I substituted the base big time by using coconut oil instead of butter, almond flour instead of white, 1c of dates instead to sugar. Healthier Date Cashew Caramel Chocolate Slice - dairy, gluten and refined sugar free! Stir until a soft dough forms. If you previously subscribed or purchased digital versions of donna hay magazine, this purchase was through News Corp Australia. Place the butter, condensed milk and golden syrup, in a medium saucepan over medium heat. But can you tell me how to cut nice pieces without the layers smudging? . Paired with light coconut and cacao, make your heart sing with these delicious coconut caramel slices. 70 g butter, melted. We reserve the right to remove, edit, or move any messages for any reason. Last time I sprinkled a little sea salt over the caramel just before pouring the chocolate for a little twist. RELATED ARTICLES MORE FROM AUTHOR. raw caramel slice from donna hay. 1 cup Brown sugar, loosely packed. Pistachio hedgehog slice. Haha sorry Larissa, these aren’t very helpful for anyone on a health kick! Hi Rebecca, No need to wait for the base to cool, add the caramel straight away. This will be the first naughty I bake once in two weeks time!! desiccated coconut, plain flour, brown sugar, bicarbonate of soda and 3 more . Nov 18, 2017 - Explore Chris V's board "Donna Hay", followed by 137 people on Pinterest. It is so simple to make. In simplest terms, brown cheese, or brunost as it is written in Norwegian is a tan-coloured ‘whey cheese' with a distinctive caramel flavour. chocolate, coconut oil, cashews, maple syrup, walnuts, extract and 2 more . Pour the mixture into a greased 28 cm x 8 cm loaf tin lined with non-stick baking paper and bake for 1 hour or until cooked when tested with a skewer. However, my southern soul knows you can never go wrong with the classics, and this Old Fashioned Chocolate Fudge Pie is a fool proof way to serve a slice of sweetness any time of the year! My caramel was super runny even after being in the fridge overnight and my base was really hard. I use a knife under boiling kettle water then dried with a tea towel. Pour the chocolate over the slice, moving the tray around to allow the chocolate to spread into all the corners ... use the back … I don’t like dessicated or shredded coconut. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Watch the video here - (bit.ly/2CdRBEs) Related Videos. Saved by Vegetarian 'Ventures. Donna Hay says she likes things fast, fresh and simple. Preheat oven to 180°C (350°F). 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