Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Then followed the rest with fine grated coconut in the filling. Beat on medium for 2 minutes. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. the cream spills everywhere. It's like something is missing from the process as it just runs off. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. Allow the … Directions. I found coconut cream at an Asian Grocery store. Dollop onto cake batter by tablespoonfuls about an inch apart. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the cream whilst stirring. This … This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Use a fork to poke holes all over the cake. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. I use coconut cream to add moisture to the cake. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. Beat on low speed for 30 seconds. I did use a dark chocolate fudge cake mix as a short cut. Stir flour, baking powder, and salt in a bowl; set aside. Stop the mixer and scrape down the sides of the bowl. Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press it togehter, so that it will stick together. Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. You saved Chocolate Coconut Cream Cake to your. Cake was tasty, but dry. I topped it with the cake piece I cut out. In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. Allow to cool to lukewarm. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. In the end I strained off the liquid and used what was left. The login page will open in a new tab. Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. Preheat oven to 350 degrees F (175 degrees C). I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. The cake part was normal but the chocolate and coconut toppings were amazing. I placed toasted coconut on the sides to hide imperfections from the filling flood. I use coconut two (with an optional third) ways in the cake. Fast forward about 4 hours, and we are now home from church. Remove cake and cool 5 minutes. Whisk egg whites, milk, and coconut extract in a separate bowl. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. I was disappointed as this was the cake that my daughter picked out for her birthday. It’s basically a tower of chocolate and coconut awesomeness. Add comma separated list of ingredients to include in recipe. Frosted Rainbow Chip Brownies - Copycat Cosmic…. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … It's all made from scratch using ingredients to support Fair Trade. Coconut Cream Frosting: Beat butter and cream cheese until smooth. Made from scratch chocolate cake layered with coconut pastry cream and … Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Everyone raved about the taste! Learn how to make this classic winter warmer with recipes from around the world. Mix with an electric mixer on low for 1 minute. Stir in coconut and white chocolate chips. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 Everyone loved this recipe! Whisk the mixture well and then pour it all over the cake and into the holes. For decoration I used chocolate and coconut snow balls that made it … Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. ... inch pan. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve. The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. To assemble cake, place one layer of cake on your cake stand/plate and frost the top, then place another layer of cake and do the same thing. We use cookies to ensure that we give you the best experience on our website. Really great combination of flavors! In addition to coconut … So much flavor and so much yum all in one! 710 calories; protein 11g; carbohydrates 91.8g; fat 35.3g; cholesterol 75.9mg; sodium 292.3mg. The recipe is awesome! death by chocolate, coconut, cream cheese filled upsidedown cake Preheat oven to 375 degrees. Place the can of cream of coconut in a bowl of hot water for a few minutes. Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Allow to cool to lukewarm. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … Make sure to discard any coconut water that's at the bottom of the can (if there's any!) This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined. Percent Daily Values are based on a 2,000 calorie diet. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. Pour the batter into the prepared baking dish. That being said, it was way too sweet. When purchasing coconut cream be extra careful to not accidentally get coconut milk. My cake circle and the bottom layer of the cake were covered in the filling. If you continue to use this site we will assume that you are happy with it. In this chilled mixing bowl, add the coconut cream. Yummy yummy dish! Add the melted chocolate and cocoa powder and mix … Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. Make cake according to package directions and bake 28-30 minutes. this link is to an external site that may or may not meet accessibility guidelines. thanks. Add the gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. Bake in the preheated oven for 30-40 minutes, or until … I will not make this again. Refrigerate until chilled, about 1 hour. There is a little bit of something for everyone in this cake! Thankfully the ganache does cover the filling that runs. Color the coconut on top any color you like. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Use the back of the spoon to smooth it into the holes. 7. Spray a 9x13 pan with nonstick spray. Use a fork to poke holes all over the cake. Spread remaining … You will be quite happy with this cake. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. Cool completely. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. It was a huge hit with our small group and I definitely love it! Preheat oven to 350 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sooo good. This recipe … I think if I make this again I will make a German chocolate frosting for the filling instead. Mix cake according to box directions and pour into a 13″ x 9″ cake pan. No gift befits the food-obsessed people in your life like a cookbook. In 3/4 cup flaked coconut to include in recipe mix … directions rest with fine grated coconut in end! 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From scratch chocolate cake layer ; repeat layers twice, beginning with frosting and ending a! Calorie diet coloring until coconut is evenly colored ; sprinkle coconut over chocolate topping to.... And a generous pinch of salt registered dietitian before preparing this recipe Grease! External site that may or may not meet accessibility guidelines perfect coconut cake to..