The best apples for dehydrating if you want sweet, candy-like dried apples are ones with a high sugar content and generally a lower acid content. The major drawback with this apple is its extremely short life span. You may need to brush these apples with lemon juice so that they won’t turn brown, but the sweet flavor is worth the extra step. Mutsu Also known as Crispin, this firm-fleshed apple … Drying gives you healthy easy to store snacks. Golden Delicious would be another good choice as would any other firm (not overly juicy) and sweet apple. The first name on our list is of Gravenstein. You could use Graveinstein for applesauce, apple cake, and apple crisps too. Although there is nothing wrong with oxidized dehydrated apples my boys would prefer non … Blot as much juice off the apple slices as you can before putting these apples in the dehydrator. Prairie Sensation has a crispy flesh which is also juicy and with intense aroma. It has a dark red skin color with some purplish flush. The best apple for dehydrating is Galaor Fuji. That means Pink Lady is just about the perfect dehydrated apple: holds its shape, delicious, and with a light color. Consider using these apple varieties for your next dehydrating project. Why is it so? And this presents the challenge of either over-drying or under-drying your apples. This is important as it also affects your final yield. But what makes them so popular is that they are low in calories and have no fat. Spartan isn’t a so sweet variety. Gala apples are generally softer than most other apples including Fuji. What other variety can rival the classic green-apple flavor of a good Granny Smith? A firm texture allows the apple to dry faster compared to a not so firm texture. If you love the flavor of a slightly tart glass of apple juice this is the best apple to dehydrate. Gala Apples: The Gala variety is the number one most popular apple in the United States. This apple is a cross between 2 other popular American apples; Red Delicious and Virginia Ralls Janet. Cortland Apples: Cortland apples are sweet and mildly aromatic, with tender white flesh. Tart apples tend to store well and maintain a fresh flavor when dried. Apples that are very juicy and crispy might be delicious for eating, but they aren’t the best dehydrating apples. (Professional food dehydration plants use ascorbic acid. It doesn’t require an avalanche of ingredients like other food items. Use a mandolin slicer or a knife to cut the apples into thin rings about 1/8’’ thick. These apples’ exterior has a slight red over yellow background and reddish stripes. This is one of the best apples that boast McIntosh and Delicious parentage. Learn everything you need to know to make dehydrated apples at home and you won’t ever want to go back. This apple has a firm, white flesh and that means dehydration here is fast and perfect. Those who love McIntosh–style apples definitely know the Empire. Arrange the racks in the oven set to the lowest temperature, with the door open by an inch or so. Posted on Last updated: August 17, 2020 By: Author Grace. It is currently grown in the US and Canada and makes an appearance in the market in the fall and early months of winter. Its firm and crispy nature promise nice apple chips after dehydration. Buy them in season when on sale and fill canning jars with the end product. Northern Spy apply is found mainly in upstate New York and it’s considered old-fashioned although still pretty much popular. Gala. You probably don’t want shriveled dried apples. For instance, if you love Honeycrisp, SweeTango, and McIntosh apples, then you’ll need to wait till September. Thus, besides snacking, these apples can also be used for a variety of other dishes including onions and cheese due to its tartness and the great visual appeal that its green skin adds to the mix. In addition, it is fine textured. I hope this guideline will greatly assist you in choosing the best apples that suit your wants for dehydration. That way any cinnamon and sugar that doesn’t stick to the apples on the first tray falls down to the apples … Homemade dried apple rings are the best! But they make up for this with their pure flavor that makes them ideal for snacking for everyone in the family including your kids. Copyright 2017 - 2020 by dehydratorlab.com. To prevent oxidation while dehydrating apples (that's what makes the apples turn brown - and bananas for that matter) - we spray the apples with good old lemon juice. Apricots. I prefer using tart apples for dried apple snacks. They last several months with proper refrigeration. Another thing that most people love about this apple is its versatility in the kitchen. They are sweet and firm when dried and absolutely delicious. The researcher crossed Golden Delicious and Lady Williams varieties. Pink Lady: Pink Lady is the most versatile choice for dehydrating. Interestingly, we have over a hundred varieties of apples that human beings can safely consume. But it’s not sweet. I know their are a “bazillion” different kinds of apples. It is so juicy and sweet-flavored. With all the apple varieties out there it can be intimidating to choose just one! It is a very dense and firm variety with enough flesh not to wither up when it is dried. If you make dried apples with one of these sugary varieties, you won’t regret it. Gala, Fuji, Golden Delicious, or Honeycrisp are perfect for oven drying, but any sweet apple will also … The Golden Delicious is the best apple for dehydrating if you like chewy dried apple slices. For some reason, the flavor of a dried apple is more developed several hours out of the dehydrator than when just finished in the dehydrator. It was 17 years old and I was pretty ecstatic to get to try “antique” preserved apples. As you can imagine, the flavors are only more pronounced when the Orange Red apple is dehydrated. Their firm texture also makes them superb for dehydrating since they don’t lose their shape easily. Gala is yet another mainstay for most supermarkets and groceries stores around the world thanks to its availability throughout the year. When you’re choosing an apple for dehydrating, it’s important to consider the texture of each variety. Empire has an intense maroon-red color and a light green background. To achieve dried apple slices that look almost store-bought but taste even better, choose one of these varieties. The best season to get this variety of apple … https://jenniferskitchen.com/2011/12/how-to-dry-apples.html Its soft flesh does shrink during dehydration but that doesn’t affect its sweetness. This is one of the best healthy ways to preserve your apples. McIntosh has a vivid red color and a bright green undertone. 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