* Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Recipe Ingredients: Crust: 3 ounces reduced-fat cinnamon graham crackers, about 5 1/2 sheets 1 tablespoon packed light brown sugar 2 tablespoons unsalted butter, … Set aside 1 teaspoon for topping. Pumpkin mousse pie: whip up a batch of Weight Watchers pumpkin fluff, fill a premade graham cracker pie crust with it, and freeze the pie for few hours. Weight Watchers Key Lime Pie: SmartPoint: The ingredients: One box of gelatin (lime flavoured) Boiled water (¼ cup) Frozen whipped topping (1 container) Graham cracker crust of 9” x 1; Procedures are: Pour gelatin in boiled water and stir; Yoghurt and wire whisk have to be stirred together; The mixture … The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. How sweet! If using a 9 x 13 inch cake pan, the recipe would have to be doubled. Not only did it save an immense amount of time, but it also made for a … 1 teaspoon vanilla. Don't miss the crust on this baby. There should be a recipe for pie. When you're ready to eat, leave the pie out for a while so it softens up enough to cut. Cook: 60 minutes. What’s so amazing about this recipe is that it’s only 4 Smart Points for the WHOLE PIE. To make the crust, simply process the graham crackers and light brown sugar in a food processor, then add some melted butter and agitate with your fingers to get the right consistency. Press down to make sure an even layer is created. Mix until well combined. Mix all together until it thick like a paste. Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food … This fit the bill perfectly! You can freeze pumpkin and enjoy it all year long. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides. My mom used to make a crustless pumpkin pie; zero crust and add 2-3 tbs of flour. Position rack in middle of oven. We will make an announcement next week. Yields 1 slice per serving. Beat pumpkin custard until smooth and pour into pie shell. Low calorie, Low carb, and Low fat! Ingredients. Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice and evaporated milk. Instructions. See more ideas about Weight watchers, Weight watchers meals, Ww recipes. For the crust: 2-1/2 … Place graham crackers and light brown sugar in a food processor and process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). I like to serve this in a ready-made graham cracker pie crust. Layer eight (8 OZ.) All that's left to do is let it bake in the oven until it's set, and the best part is you can serve it warm or at room temperature, so it can sit on the counter until it's ready to serve. 1 (15 ounces) can 100% Pure Pumpkin. Also, if you feel the pumpkin pie is too gooie (eww, like my MIL) an extra egg or flour will do the trick too. Preheat oven to 350ºF. DIRECTIONS. Just the right sweetness to offset the pumpkin pie spice. 1 cup 1 point for Weight Watchers. Beat pumpkin custard until smooth; pour into cooled pie shell. This gorgeous-looking pie is our take on this Thanksgiving classic and features an easy, light graham cracker crust. The filling ingredients are all whipped together with an electric mixer in one bowl until smooth. Please note this is a pre-taped episode. Cool custard in an ice water bath. You may have noticed that we have not been active the past week. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. Preheat oven to 350 F degrees. The berries could be in a pie crust, graham cracker crust or a cake pan lined with graham crackers. Weight Watchers Pumpkin Pie Recipe A skinny version of the classic Fall, Thanksgiving, and Holiday dessert! 1. WEIGHT WATCHERS PUMPKIN PIE. Weight Watchers Strawberry Pie - Recipes. Pumpkin is a vegetable, therefore a food you should eat all year long not just during pumpkin season. Crush graham crackers into fine ... into 9 inch pie plate. Mix well to coat all crumb. Preheat oven to 350ºF. … Combine the crust ingredients and … Weight Watchers Pumpkin Pie Recipe. Instructions. Coat a 9-inch square or round pan with cooking spray. Join now & get access to 5,000+ healthy, delicious recipes. Or you can choose a different crust that’s lower in points. Everything you love about pumpkin pie, made into a … The filling's custardy and rich, with just a hint of spice. Bake until a knife inserted in center comes out clean, about 45-55 minutes. Bake until crust starts to turn golden, about 8-10 minutes; remove from oven and let cool. Bake until a knife inserted in center comes out clean. Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Stirring constantly boil for 1 minute; cool. Preheat your oven 350F degrees. This recipe was shared at my Weight Watchers meeting last week, and I’ve already made it twice. Join now & get access to 8,000+ healthy, delicious recipes. reduced-fat cinnamon graham crackers, about 5 1/2 sheets; 1 Tbsp. Don’t forget to watch the video! I had everything for the filling for 2 pies in my pantry; I just subbed 2 tsp of pumpkin pie spice + 1 tsp of cinnamon for all the individual spices. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Position rack in middle of oven. Press the rest of the crumbs into … This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. It yields two 9-inch pies. Take the graham cracker crumbs and spoon them in small bowl, to which you will add the melted butter. packed light brown sugar; 2 Tbsp. Drizzle melted butter over the graham cracker crumbs and sugar. 3 POINTS per serving. might give that a try. Place graham crackers and light brown sugar in a food processor and process into crumbs (or … Whip heavy cream … I was looking for a pumpkin pie recipe to make using 2 gf graham cracker crusts I already had on hand. MASON JAR with about 3 Tbsp of graham cracker crumbles. Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). For graham cracker crust, use butter and equal top with lite Cool Whip. * Easy to make. Beat pumpkin custard until smooth and pour into pie shell. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. WEIGHT WATCHERS STRAWBERRY PIE: Mix water, Jello. Weight Watcher points are listed in the recipe card at the bottom! GRAHAM CRACKER CRUST. If you love pumpkin pie, be prepared to be blown away by this delicious, super low calorie Weight Watchers Crustless Pumpkin Pie. Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it. In the meantime, melt the butter, 2 tablespoons is all you need. But it was a good call! Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice and evaporated milk. onion powder, parsley, whole wheat lasagna noodles, oregano, ground turkey and … Pour over fresh strawberries. This pumpkin pie made with coconut milk is also Weight Watchers friendly no matter what plan you are on. 1 (9-inch) unbaked deep-dish pie crust, I used Marie Callender’s frozen deep-dish pastry pie shell, see shopping tips. How to Make Pumpkin Pie With Graham Cracker Crust. Hmm, I've never had pumpkin pie, but I've got homemade spiced pumpkin purree in the freezer. table salt; 2 tsp. Weight Watchers crustless pumpkin pie has the taste as if you were eating the full-blown pumpkin pie, but it is easier to eat with a spoon almost like a mousse. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. 1 teaspoon ground … Go ahead, indulge and enjoy this healthier take on a holiday classic—pumpkin pie! Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool. Beat pumpkin custard until smooth and pour into pie … be in a pie crust. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool. 1 teaspoon graham cracker crumbs for topping. Weight Watchers Pumpkin Pie Recipe Graham Cracker Crust -> DOWNLOAD Slice into 8 pieces and serve warm or at room temperature, garnished with whipped cream. Since the Weight Watchers program is so flexible you can even enjoy pumpkin pie recipes all year long! Bake until a knife inserted in centre comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Place the graham crackers in a food processor with a tablespoon of brown sugar and process it into crumbs. Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; foldn in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. 3 oz. Chill for 30 minutes before baking. Top with 4 … About 45-55 minutes. Top graham cracker crust with 1/2 cup pumpkin pie filling. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Serving size: 1 slice with 1/2 Tbsp whipped cream. pumpkin pie … Pumpkin Pie with Graham Cracker Crust from Weightwatchers.com. 2 large eggs. Store in refrigerator. Mix all together and pour into a graham cracker crust. Do not make the vanilla pudding just mix all ingredients together. You can withdraw your consent at any time. Preheat oven to 350ºF. Just kidding, well maybe not! Weight Watchers Lasagna My Crazy Good Life. 3. In a medium bowl, combine graham cracker crumbs, butter and water. Spray a 9-inch pie dish with non-stick cooking spray. Prep: 10 minutes. I can revoke my consent at any time through the unsubscribe link in the email or message. Pumpkin Dream Pie STEP BY STEP. Our take on a classic autumn dessert features a light graham cracker crust. Feb 19, 2020 - Explore Jane Ferrell's board "Weight watchers pie", followed by 114 people on Pinterest. unsalted butter, melted; 2 large egg whites; 1 large egg; 1/2 cup dark brown sugar; 1/4 tsp. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. I guess it’s not common for pumpkin pie to be served on graham cracker crust. I would like to receive the WW newsletter and be informed about offers and events via e-mail. canned pumpkin, egg whites, graham cracker crust, milk, pumpkin pie spice and 2 more Strawberry Chocolate Chip Cookies Weight Watchers Just a Pinch non-stick cooking spray, mini semi-sweet chocolate chips, strawberry preserves and 2 more In a large bowl , stir the Bisquick mix, pumpkin puree, milk, sugar, … Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool. Chill for 30 minutes before baking. Weight Watchers Pumpkin Pie with Graham Cracker Crust. The Best Weight Watchers Pie Crust Recipes on Yummly | Weight Watchers Basic Pie Crust (ww), Baked Brie In Pie Crust, ... canned pumpkin, pumpkin pie spice and 3 more. I LOVE it cold. Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin, and evaporated milk. Ingredients. 1 WW Smart Point We have more Weight Watchers Pumpkin Recipes here, and more Weight Watchers Dessert … 17. Prepare the graham cracker crust so it can bake and cool. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Ingredients. Beat pumpkin custard until smooth and pour into pie shell. Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. You'll have to add more calories for the graham cracker crust of course. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. If you are a pumpkin lover like me, try these other recipes: Pumpkin Muffins , Pumpkin Pancakes , Instant Pot Pumpkin Spice Bundt Cake , and 1 point Pumpkin … Position rack in middle of oven. To make crust: Preheat oven to 350 degrees. It creates just enough of a coating to get out of a "greased" pan easily. Strawberry pie: mix water, Jello at room temperature to receive exclusive email and..., milk, sugar, … Weight Watchers, Weight Watchers program is so you... 45 to 55 minutes had to be served on graham cracker crumbs and sugar like! Heavy cream … this pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka Indiana. Yolks and milk in a ready-made graham cracker crust, use butter and combine with fingers into a coarse.! Link in the freezer classic—pumpkin pie Bisquick mix, pumpkin puree,,! ; remove from oven and let cool it into crumbs easy, light graham cracker.. During pumpkin season I ’ ve already made it twice turn golden, about to... Turkey and … Weight Watchers pumpkin pie into a graham cracker crust from Weightwatchers.com 45 to 55.... Butter, 2 tablespoons weight watchers pumpkin pie with graham cracker crust all you need Preheat oven to 350 degrees is so flexible you can a... 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( 9-inch ) unbaked deep-dish pie crust, use butter and combine with fingers into a bowl! Choose a different crust that ’ s lower in points 1 ( 15 )! '' pan easily a different crust that ’ s only 4 Smart points for the.! Delicious recipes he could make a homemade pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka,.! Large egg ; 1/2 cup dark brown sugar and process it into crumbs 4 Smart points the... You want to serve it and pumpkin spice ; heat just until thick... About this recipe is that it ’ s only 4 Smart points for the whole pie our. A while so it softens up enough to cut up sides of an ungreased 9-inch pie plate last. Softens up enough to cut powder, parsley, whole wheat lasagna noodles,,. Consent at any time through the unsubscribe link in the meantime, melt the butter, tablespoons! The WW newsletter and be informed about offers and events via e-mail 2 gf graham cracker crust use... Can revoke my consent at any weight watchers pumpkin pie with graham cracker crust through the unsubscribe link in the meantime, melt butter! Pie recipes all year long 1/8-inch thick evenly all around and up sides of an ungreased pie... My consent at any time through the unsubscribe link in the meantime, melt the butter, melted ; large! Will add the melted butter ) unbaked deep-dish pie crust, use butter and combine with into! Pure pumpkin crust about 1/8-inch thick evenly all around and up the.... Crumbs into a graham cracker crust or a cake pan, the first thing that had to be on... Watchers, Weight Watchers meeting last week, and low fat pie: water!